As the first chill of autumn air creeps in, I can't help but crave the comforting essence of a warm bowl of soup. Enter my favorite winter companion: Creamy Tuscan Chickpea Soup. This hearty one-pot meal, enriched with tangy sun-dried tomatoes and vibrant basil, comes together in a snap, making it the perfect antidote to those rushed weeknights. Not only is it entirely vegan, dairy-free, and gluten-free, but it also fuels your body with nourishing ingredients like protein-packed chickpeas and nutrient-rich spinach. Whether you're meal prepping for the week or whipping up a cozy dinner for friends, this creamy delight is sure to warm your heart. What’s your go-to soup for those chilly nights?

Why You'll Crave Tuscan Chickpea Soup?

Simplicity at its Best: This one-pot wonder is effortless, making meal prep a breeze on busy days.

Creamy, Hearty Flavor: With rich coconut milk and zesty sun-dried tomatoes, each spoonful bursts with Mediterranean delight.

Nutrient-Dense Ingredients: Packed with plant-based protein and vitamins from chickpeas and spinach, it's a healthful comfort food you can feel good about!

Versatile and Customizable: Add your favorite veggies or proteins to make it uniquely yours—like our Chickpea Spinach Curry for a global twist.

Perfect for Leftover Lovers: This soup stores beautifully, allowing you to savor it for days—ideal for lunch or a last-minute dinner.

Elevate your soup game this season!

Tuscan Chickpea Soup Ingredients

For the Base

• Olive Oil – Used for sautéing the onion and garlic, adding a rich flavor; can be substituted with avocado oil for a different taste.
• Diced Onion – Provides a base flavor and sweetness; yellow or white onions work best.
• Minced Garlic – Enhances flavor and aroma; fresh garlic is preferable, but garlic powder can be used in a pinch.
• Dried Oregano – Adds a savory, herbal note; Italian seasoning could be a suitable substitute.
• Red Pepper Flakes – Adds heat; adjust to taste. Omit for a milder soup.

For the Soup

• Tomato Paste – Contributes richness and depth; can be substituted with tomato sauce if needed.
• Canned Chickpeas – The main protein source, providing creaminess when blended; cooked lentils can serve as an alternate protein source.
• Low Sodium Vegetable Broth – Forms the soup's base and helps control sodium levels; homemade broth can enhance flavor.
• Sundried Tomatoes in Oil – Adds tanginess and sweetness; choose dehydrated or canned, but adjust for flavor concentration.
• Lemon Juice – Brightens flavors; lime juice may also work if lemon isn't available.
• Coconut Milk – Creates a creamy texture; full-fat gives the best results, or use lighter plant milk for fewer calories.
• Fresh Spinach – Provides nutrients and color, wilting into the soup; kale or Swiss chard can be used as alternatives.
• Salt and Black Pepper – Essential for seasoning; adjust to taste.

For Garnish

• Fresh Basil Leaves – Used as a garnish for freshness; dried basil can be a substitute but will lack vibrancy.

This Tuscan Chickpea Soup is a comforting embrace in a bowl, satisfying your cravings for warmth and nourishment. Enjoy creating this hearty dish!

Step‑by‑Step Instructions for Tuscan Chickpea Soup

Step 1: Sauté the Base
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 diced onion, and sauté for about 3-4 minutes or until it turns translucent. Stir in 3 minced garlic cloves, 1 teaspoon of dried oregano, and a pinch of red pepper flakes for an additional 1-2 minutes until fragrant, filling your kitchen with delightful aromas.

Step 2: Incorporate Chickpeas and Tomato Paste
Next, stir in 2 cups of drained canned chickpeas along with 2 tablespoons of tomato paste. Mix everything together for about a minute. Then, pour in 4 cups of low-sodium vegetable broth, stirring thoroughly. Increase the heat to bring the Tuscan Chickpea Soup to a gentle boil. Once boiling, reduce the heat, cover, and let it simmer on low for approximately 15 minutes.

Step 3: Blend for Creaminess
After simmering, carefully blend 1/3 to 1/2 of the soup using an immersion blender or by transferring it to a regular blender in batches. The goal is to achieve a creamy texture while retaining some whole chickpeas for added heartiness. Blend until smooth, then return the mixture to the pot, mixing it well with the unblended soup for a perfect creamy consistency.

Step 4: Finish the Soup
To bring the flavors together, stir in ½ cup of sundried tomatoes, the juice of 1 lemon, 1 cup of full-fat coconut milk, and 2 cups of fresh spinach. Allow the Tuscan Chickpea Soup to simmer for an additional 5-10 minutes, stirring occasionally, until the spinach has wilted and the flavors have melded beautifully.

Step 5: Serve and Garnish
Ladle the warm Tuscan Chickpea Soup into bowls, and garnish each serving with fresh basil leaves for a burst of color and flavor. Enjoy this creamy goodness accompanied by toasted bread or a fresh salad for a complete meal that will warm your heart.

Make Ahead Options

These creamy Tuscan Chickpea Soup preparations are perfect for busy weeknights! You can chop your onions and garlic and refrigerate them up to 24 hours in advance, making the cooking process seamless. Additionally, you can also blend and store the soup (without the spinach and coconut milk) for up to 3 days or freeze it for up to 2-3 months. Just remember to add the coconut milk and spinach during the final simmer to preserve their freshness and vibrant colors. When you're ready to enjoy, simply reheat the soup, stir in the last ingredients, and you’ll have a comforting meal just as delicious as when freshly made!

How to Store and Freeze Tuscan Chickpea Soup

• Fridge: Store leftover Tuscan Chickpea Soup in an airtight container in the refrigerator for up to 3-4 days. This allows the flavors to develop even further!

• Freezer: For longer storage, freeze the soup in freezer-safe containers or resealable bags for up to 2-3 months. Make sure to leave room for expansion as it freezes.

• Reheating: Thaw frozen soup overnight in the fridge before reheating. For best results, warm it on the stove over medium heat; add a splash of vegetable broth or water if it appears too thick.

• Portioning: Consider freezing individual portions of Tuscan Chickpea Soup for a quick meal option. Just pop it out, reheat, and enjoy!

What to Serve with Creamy Tuscan Chickpea Soup

Cozy up your dining table for a complete and delightful meal experience alongside this hearty soup.

• Crusty Sourdough Bread: Perfect for soaking up every last drop, this artisanal bread adds a delightful chewiness and flavor explosion.

• Mixed Green Salad: A fresh salad with lemon vinaigrette adds a crisp, refreshing counterpoint to the creamy soup, brightening every bite.

• Garlic Bread: Warm, buttery garlic bread provides a deliciously fragrant crunch that pairs beautifully with the soup’s texture.

• Roasted Vegetables: Seasoned with herbs, they bring out natural sweetness and offer a hearty addition that balances the meal.

• Coconut Rice: Light and subtly sweet, coconut rice enhances the Mediterranean flavors of the soup while adding a touch of creaminess.

• Lemonade or Herbal Tea: A cool lemonade or warm herbal tea can refresh the palate and perfectly complement the soup's rich flavors.

• Chocolate Avocado Mousse: For dessert, this indulgent yet healthy treat provides a creamy finish that’s just as satisfying as the soup!

Elevate your dining experience and make every spoonful memorable!

Variations for Tuscan Chickpea Soup

Customize your Tuscan Chickpea Soup with these delightful twists that will excite your taste buds!

• Vegetable Add-Ins: Toss in chopped carrots, zucchini, or mushrooms for extra color and nutrition. These additions also bring a lovely texture, enhancing the overall experience of the soup.
• Seasoning Variations: Experiment with fresh herbs like thyme or rosemary for a different flavor profile. These fragrant herbs can elevate your soup, creating a unique aroma that fills your kitchen.
• Protein Boost: Add some cubed tofu or quinoa for an extra protein kick, transforming the soup into an even heartier meal that will keep you satisfied longer.
• Creamy Alternatives: Swap out coconut milk for heavy cream if you're not adhering to a vegan lifestyle. This creates a rich, decadent soup that’s perfect for special occasions.
• Zesty Flavor: Stir in a teaspoon of smoked paprika or a splash of balsamic vinegar for a surprising layer of flavor. These ingredients can add a delightful depth to the soup that dances on your palate.
• Spice Level: Increase the red pepper flakes for a bolder kick, or add a dash of cayenne pepper for those who love a bit of heat in their meal. This will awaken your senses and energize your taste buds!
• Bean Variety: Use different beans such as white beans or lentils if you're looking for a variety of textures. Each bean brings its own unique flavor that can make your soup even more delightful.
• Herb Garnish: Fresh parsley or cilantro can substitute the basil for a fresh and vibrant garnish. A sprinkle of fresh herbs can truly brighten the final dish.

Feel free to get creative with this Asparagus Soup Healthy or even a hearty Zuppa Toscana Soup as you embrace the art of customization!

Expert Tips for Tuscan Chickpea Soup

• Blend Wisely: Only blend a portion of the soup to maintain texture; fully blending can lead to a different consistency that's too smooth.

• Flavor Enhancement: Let the soup sit off the heat for 10-15 minutes before serving. This resting time allows the flavors to deepen and meld beautifully.

• Coconut Milk Choices: For creaminess without extra calories, opt for lite coconut milk; it's a lighter option that still provides a delicious texture.

• Veggie Additions: Feel free to toss in your favorite vegetables like carrots or zucchini for extra nutrition and variety in your Tuscan Chickpea Soup.

• Taste Adjustment: Always taste and adjust seasoning at the end, as broths and tomato products can vary in saltiness and flavor intensity.

Tuscan Chickpea Soup Recipe FAQs

What kind of chickpeas should I use?
Absolutely! I recommend using canned chickpeas for convenience, as they are ready to use right out of the can. If you prefer, you can also use dried chickpeas. Just soak them overnight and cook them until tender before adding them to your soup.

How long can I store leftover Tuscan Chickpea Soup?
You can store your leftover Tuscan Chickpea Soup in an airtight container in the refrigerator for up to 3-4 days. It's a perfect way to enjoy this delicious meal multiple times!

Can I freeze Tuscan Chickpea Soup?
Yes! To freeze the soup, let it cool completely, then transfer it to freezer-safe containers or resealable bags. It can be stored for up to 2-3 months. Don't forget to leave some room in the container for expansion as it freezes!

What should I do if my soup is too thick?
If your soup turns out thicker than expected, you can simply add a splash of vegetable broth or water and stir it until you achieve your desired consistency. This soup is very forgiving, so feel free to adjust to your taste!

Is this recipe suitable for those with allergies or dietary restrictions?
Very! The Tuscan Chickpea Soup is vegan, dairy-free, and gluten-free. However, always check the labels on your ingredients, like vegetable broth, to ensure they meet your specific dietary needs. For pet safety, ensure no ingredients are harmful to animals, such as garlic or onions.

What variations can I try to customize this soup?
The more the merrier! Feel free to experiment by adding your favorite veggies, such as chopped carrots, zucchini, or even mushrooms, for extra nutrients. You can also try different herbs like thyme or rosemary to give the soup a new twist. Enjoy making it uniquely yours!

Cozy Up with Delicious Tuscan Chickpea Soup Bliss

Warm your heart with creamy Tuscan Chickpea Soup, a vegan delight packed with nourishing ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Resting Time 15 minutes mins

Total Time 55 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 tablespoons Olive Oil Can substitute with avocado oil.
• 1 cup Diced Onion Yellow or white onions work best.
• 3 cloves Minced Garlic Fresh garlic is preferable.
• 1 teaspoon Dried Oregano Italian seasoning could be a substitute.
• 1 pinch Red Pepper Flakes Adjust to taste.

For the Soup

• 2 tablespoons Tomato Paste Can substitute with tomato sauce.
• 2 cups Canned Chickpeas Drained.
• 4 cups Low Sodium Vegetable Broth
• ½ cup Sundried Tomatoes in Oil Adjust for flavor concentration.
• 1 tablespoon Lemon Juice Can substitute with lime juice.
• 1 cup Coconut Milk Full-fat preferred.
• 2 cups Fresh Spinach Kale or Swiss chard can be used as alternatives.
• to taste Salt and Black Pepper Essential for seasoning.

For Garnish

• a handful Fresh Basil Leaves For freshness.

Equipment

• Large pot
• Immersion blender

Method

 

Step-by-Step Instructions

1. In a large pot, heat olive oil over medium heat until shimmering. Add diced onion, and sauté for about 3-4 minutes until translucent.
2. Stir in minced garlic, dried oregano, and red pepper flakes for an additional 1-2 minutes until fragrant.
3. Next, stir in drained chickpeas and tomato paste. Mix for about a minute.
4. Pour in the vegetable broth and bring to a gentle boil. Reduce the heat, cover, and simmer for 15 minutes.
5. Carefully blend 1/3 to 1/2 of the soup until creamy, then return it to the pot.
6. Stir in sundried tomatoes, lemon juice, coconut milk, and fresh spinach. Simmer for an additional 5-10 minutes.
7. Ladle the soup into bowls and garnish with fresh basil leaves. Serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 600mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 50IUVitamin C: 25mgCalcium: 10mgIron: 20mg

Notes

Blend only a portion of the soup to maintain texture. Let the soup rest off the heat for increased flavor depth.

Tried this recipe?

Let us know how it was!

As I stirred the pot, the inviting aroma of sizzling bacon and melting cheese wrapped around me like a warm hug, instantly erasing any trace of the day’s stress. This Quick and Creamy Loaded Baked Potato Soup is my ultimate comfort food, effortlessly bringing together the beloved flavors of a classic loaded baked potato into an easy-to-make dish. In under 30 minutes, you can whip up this nourishing soup that warms not just your belly but your heart, perfect for those cozy weeknight dinners. Whether you enjoy it as a hearty meal or a delightful side, you’ll love how it can cater to your cravings while also being gluten-friendly. Can you imagine curling up with a bowl of this creamy goodness tonight?

Why is this soup a must-try?

Creamy Comfort: This Loaded Baked Potato Soup is a warm hug in a bowl, combining rich flavors for the ultimate comfort food experience.
Quick and Easy: Ready in under 30 minutes, it's perfect for busy weeknights or when unexpected guests pop by.
Endless Customization: Tailor it to your liking—swap in turkey bacon or load it with veggies like broccoli for added nutrition.
Crowd-Pleasing Delight: Ideal for family gatherings or cozy nights in, this soup will have everyone asking for seconds!
Ideal Pairing: Serve it alongside a slice of crusty bread, or as a delightful side to your favorite salad, like German Potato Salad for a complete meal.

Loaded Baked Potato Soup Ingredients

Get ready to savor every drop!

For the Soup Base

• Potatoes – Provide creaminess and texture; consider using a mix of skins on for added depth.
• Unsalted Butter – Enhances richness while sautéing; feel free to substitute with olive oil if desired.
• Yellow Onion – Contributes sweetness and depth; shallots or leeks work well as substitutes.
• Garlic Cloves – Imparts a robust flavor; fresh is best, but powdered garlic can be used in a pinch.
• All-Purpose Flour – Thickens the soup; swap with cornstarch for a gluten-free version.
• Low Fat Milk – Adds creaminess with lower calories; full-fat or alternative milks can enrich the dish further.
• Half and Half – Provides extra richness; more milk can lighten it up.
• Chicken Stock – Serves as the flavored base; vegetable broth can be an excellent vegetarian alternative.

For the Flavor

• Bacon – Introduces smokiness; turkey bacon serves as a lighter option.
• Salt and Garlic Salt – Enhances overall flavor; adjust according to taste preferences.
• Black Pepper – Adds a touch of heat; white pepper can be a milder substitute.

For the Creamy Topping

• Mild and Sharp Cheddar Cheese – Creates that creamy, cheesy texture; consider non-dairy cheese for a vegan alternative.
• Sour Cream – Adds a delightful tanginess; Greek yogurt can be a healthier choice.
• Fresh Chives – Offers a fresh flavor for garnish; can be substituted with green onions if preferred.

Get ready to dive into this creamy Loaded Baked Potato Soup that will not only satisfy your taste buds but also wrap you in warmth and comfort with every spoonful!

Step‑by‑Step Instructions for Loaded Baked Potato Soup

Step 1: Prep Potatoes
Start by scrubbing your potatoes thoroughly under running water. Pierce each potato with a fork, then microwave them on high for about 5-10 minutes until fork-tender. This will give you that creamy texture for your Loaded Baked Potato Soup. If you have time, you can bake them in the oven wrapped in foil at 400°F for about 1 hour for extra flavor.

Step 2: Cook Bacon
In a large pot over medium heat, add the chopped bacon and cook until crispy, which should take about 5-7 minutes. Once cooked, use a slotted spoon to remove the bacon, placing it on a paper towel-lined plate to absorb excess grease. Keep the delicious bacon grease in the pot, as it contributes to the flavor of your soup.

Step 3: Sauté Aromatics
In the same pot with the bacon grease, melt 2 tablespoons of unsalted butter over medium heat. Add the chopped yellow onion and minced garlic, sautéing until they become translucent and fragrant, about 3-5 minutes. This will create a savory base for your Loaded Baked Potato Soup that enhances the overall depth of flavor.

Step 4: Make Roux
Sprinkle 1/4 cup of all-purpose flour over the sautéed onion and garlic mixture, stirring continuously. Cook for about 1-2 minutes until the flour is slightly browned but not burnt. This roux will help thicken your soup, creating that creamy consistency you crave in a Loaded Baked Potato Soup.

Step 5: Add Liquids
Gradually whisk in 2 cups of low-fat milk, 1 cup of half and half, and 2 cups of chicken stock, stirring constantly to prevent lumps. Keep the mixture over medium heat, continuing to stir until it becomes smooth and begins to thicken, which should take about 5 minutes. This mixture forms the luscious soup base for your dish.

Step 6: Incorporate Potatoes
Once your base is smooth, carefully stir in the chopped cooked potatoes, along with 1 teaspoon of salt, 1 teaspoon of garlic salt, and 1/2 teaspoon of black pepper. Allow the Loaded Baked Potato Soup to simmer for about 10 minutes over medium-low heat, letting the flavors meld together while ensuring the potatoes remain slightly chunky for texture.

Step 7: Cheese & Cream
Add in 1 cup of shredded mild and sharp cheddar cheese and 1/2 cup of sour cream to the pot. Stir until the cheese is fully melted and the soup is creamy and smooth. Taste and adjust seasonings as needed, ensuring every spoonful of your Loaded Baked Potato Soup is as delicious as it can be.

Step 8: Serve
Ladle the creamy Loaded Baked Potato Soup into bowls and garnish generously with the crispy bacon bits and freshly chopped chives. Serve hot, perhaps with some crusty bread on the side to soak up all that comforting goodness. Each spoonful is sure to warm your heart!

Loaded Baked Potato Soup Variations

Feel free to get creative with this recipe and let your taste buds guide the way!

• Cheese Swap: Try pepper jack cheese for a spicy kick or use vegan cheese to make it dairy-free. Both variations will bring a unique flair to your soup!

• Bacon Alternative: Substitute turkey bacon for a lighter, healthier option without sacrificing the smoky flavor that complements the soup beautifully.

• Flour-Free: For a gluten-free version, replace all-purpose flour with cornstarch mixed with a little water to create that perfect thickness without the gluten.

• Veggie Boost: Add sautéed broccoli or spinach for an extra nutrition boost. Just toss them in during the last few minutes of cooking for a colorful presentation!

• Creamy Substitute: Instead of sour cream, use Greek yogurt for a tangy twist that adds creaminess while being a healthier alternative.

• Herb Infusion: Toss in fresh herbs like thyme or rosemary for an aromatic upgrade. The herbal notes will elevate the depth of flavor in your soup.

• Hearty Protein: Mix in cooked chicken or even quinoa for a heartier meal. This makes it perfect for those evenings when you want something a little more filling.

• Extra Seasoning: Feeling adventurous? Spice it up with some Cajun seasoning or a dash of hot sauce for a bit of heat that will pleasantly surprise your palate.

Consider serving this comforting soup with a side of delicious Sweet Potato Casserole for a delightful meal that warms both body and soul.

Make Ahead Options

These Loaded Baked Potato Soup options are a dream for busy home cooks looking to save time! You can prepare the soup base, including the sautéed vegetables and roux, up to 24 hours in advance—simply store it in an airtight container in the refrigerator. The diced cooked potatoes can also be prepped ahead; just refrigerate them after cooking to retain their texture. When you’re ready to enjoy your soup, add the remaining ingredients, including milk, cheese, and cream, and heat it on the stove until warm. This way, your comforting bowl of Loaded Baked Potato Soup will be just as delicious and satisfying, all while allowing you to enjoy a homemade meal with minimal effort!

Expert Tips for Loaded Baked Potato Soup

Cheese Variety: Use a mix of mild and sharp cheddar for depth. Experiment with pepper jack for a spicy twist or non-dairy cheese for vegan options.

Potato Texture: Avoid overcooking the potatoes during the simmering stage. They should retain some chunks for a delightful texture in your Loaded Baked Potato Soup.

Thickening Adjustments: If your soup is too thick, gradually add more chicken stock or milk until you reach your desired consistency.

Veggie Boost: Consider adding sautéed broccoli or spinach for extra nutrition. It’s a great way to sneak in some greens while enjoying your soup!

Storage Solution: This soup can be refrigerated for up to 3 days or frozen for up to 3 months. Just remember to cool it completely before storing!

What to Serve with Loaded Baked Potato Soup

Imagine a cozy evening, wrapped in your favorite blanket, as you enjoy a bowl of this creamy soup perfection; let’s complete your meal!

• Crusty Bread: Perfect for dipping, it adds a satisfying crunch that complements the soup's creaminess.
• Garden Salad: A fresh mix of greens provides a refreshing contrast to the warm, rich flavors of the soup. Toss in some cherry tomatoes and a light vinaigrette for extra zest.
• Garlic Bread: Buttery, toasty goodness enhances the comforting aspects of the soup, creating a delightful indulgence for your taste buds.
• Roasted Vegetables: Their caramelized sweetness brings out the flavors of the dish while adding a hearty element to your meal.
• Grilled Cheese Sandwich: This classic combo pairs beautifully, adding a melty, gooey texture that is simply irresistible!
• Beer or Cider: A light lager or a crisp cider balances the creamy richness, making each sip a delightful experience alongside your soup.

How to Store and Freeze Loaded Baked Potato Soup

Fridge: Store your Loaded Baked Potato Soup in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to keep it fresh.

Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months. Portioning helps with easy thawing and reheating later.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over medium heat. Add a splash of milk or broth to revive the creamy texture.

Airtight Containers: Always use airtight containers to prevent freezer burn and retain the soup's rich flavors when freezing.

Loaded Baked Potato Soup Recipe FAQs

How do I know when my potatoes are ripe for cooking?
Absolutely! Look for potatoes that are firm and free of dark spots. The skin should be smooth, and they should feel heavy for their size. Avoid potatoes with any green tinges or soft spots, as these indicate spoilage.

What’s the best way to store the Loaded Baked Potato Soup?
To store your soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy, simply reheat on the stovetop, adding a splash of milk if necessary to bring back its creamy consistency.

Can I freeze Loaded Baked Potato Soup? If so, how?
Yes, you can freeze this soup! Allow the soup to cool completely and then portion it into airtight containers or freezer bags, removing as much air as possible. It will last up to 3 months in the freezer. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stovetop.

What if the soup turns out too thick?
Very! If your Loaded Baked Potato Soup is thicker than you'd like, simply add more chicken stock or milk a little at a time while stirring until you achieve your desired consistency. Always taste and adjust seasoning as you go!

Is this recipe suitable for people with dietary restrictions?
Definitely! This Loaded Baked Potato Soup can be made gluten-friendly by substituting all-purpose flour with cornstarch. Additionally, use turkey bacon for a lighter version or swap in non-dairy cheese and Greek yogurt for a healthier alternative. Always check the labels of your ingredients to ensure they meet your dietary needs.

Can my pets safely share this soup with me?
While the ingredients in this Loaded Baked Potato Soup are delicious for us, it’s best not to share it with pets. Ingredients like garlic and onion can be harmful to dogs and cats. Keep them cozy with their own treats while you enjoy this comforting dish!

Creamy Loaded Baked Potato Soup: Comfort in Every Spoonful

This Loaded Baked Potato Soup is the perfect comfort food, combining rich flavors and easy preparation for a cozy meal in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 4 large Potatoes scrubbed and pierced
• 2 tablespoons Unsalted Butter can substitute with olive oil
• 1 medium Yellow Onion chopped
• 2 cloves Garlic Cloves minced
• 1/4 cup All-Purpose Flour can substitute with cornstarch for gluten-free
• 2 cups Low Fat Milk can use full-fat or alternative milks
• 1 cup Half and Half can use more milk if desired
• 2 cups Chicken Stock vegetable broth for vegetarian

For the Flavor

• 6 ounces Bacon chopped
• 1 teaspoon Salt
• 1 teaspoon Garlic Salt
• 1/2 teaspoon Black Pepper

For the Creamy Topping

• 1 cup Mild and Sharp Cheddar Cheese shredded
• 1/2 cup Sour Cream
• 2 tablespoons Fresh Chives chopped

Equipment

• Large pot
• Microwave
• slotted spoon
• measuring cups
• Knife
• Cutting Board

Method

 

Step-by-Step Instructions

1. Start by scrubbing your potatoes thoroughly under running water. Pierce each potato with a fork, then microwave them on high for about 5-10 minutes until fork-tender.
2. In a large pot over medium heat, add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon and keep the grease in the pot.
3. In the same pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent, about 3-5 minutes.
4. Sprinkle 1/4 cup of flour over the sautéed mixture and stir continuously for 1-2 minutes until slightly browned.
5. Gradually whisk in 2 cups of milk, 1 cup of half and half, and 2 cups of chicken stock, stirring constantly until smooth and slightly thickened, about 5 minutes.
6. Carefully stir in the chopped cooked potatoes, along with 1 teaspoon of salt, garlic salt, and black pepper. Simmer for about 10 minutes.
7. Add in 1 cup of shredded cheese and 1/2 cup of sour cream, stirring until melted and creamy.
8. Ladle soup into bowls and garnish with crispy bacon bits and chopped chives. Serve hot, preferably with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 34gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 780mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This soup can be customized with various cheese or vegetable additions for personal preferences. Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!

On a particularly chilly day, with a blanket wrapping me like a warm hug, I found myself craving something utterly comforting. That’s when I decided to whip up my Creamy Loaded Baked Potato Soup, a dish that blends all the heartwarming flavors of a loaded baked potato into a quick and easy soup. This recipe is not just a speedy solution that’s ready in under 30 minutes; it’s a crowd-pleaser that brings joy to every spoonful, featuring rich cheese and crispy bacon that satisfy even the heartiest of appetites. If you're looking for a delightful way to fend off the cold while enjoying a homemade meal, this decadent soup just might be your new go-to. Ready to dive into a bowl of pure comfort?

Why Is This Soup So Comforting?

Creaminess: This Loaded Baked Potato Soup envelops you in its velvety texture, making each spoonful a warm hug on a cold day.
Quick and Easy: Whip it up in under 30 minutes—perfect for those busy evenings when time is tight, yet homemade is a must.
Crowd-Pleasing Flavor: The combination of rich cheese and crispy bacon elevates it to a dish everyone will love, ensuring happy faces at the dinner table.
Versatile Options: Feel free to mix in your favorite veggies or try different cheese blends, allowing you to personalize each bowl.
Heartwarming Aroma: From the moment you start cooking, the enticing scents will fill your kitchen, making it feel like home. Want more cozy soup inspirations? Check out Asparagus Soup Healthy or Santa Soup Savory for delightful variations!

Loaded Baked Potato Soup Ingredients

For the Soup Base

• Potatoes – The heart of the dish, providing comforting texture; canned potatoes can save time!
• Unsalted Butter – Adds creamy richness; substitute with olive oil for a healthier twist.
• Yellow Onion – Brings sweetness; green onions work well if you need an alternative.
• Garlic – Provides aromatic depth; pre-minced garlic is perfect for convenience.
• All-Purpose Flour – Thickens the soup, creating that lovely creamy consistency; cornstarch is a great gluten-free substitute.
• Low Fat Milk – Contributes to the smoothness; switch to whole or dairy-free milk if desired.
• Half and Half – Adds extra richness; heavy cream can elevate it even further or opt for reduced fat milk for a lighter option.
• Chicken Stock – A flavorful base; vegetable stock is an excellent choice for a vegetarian soup.

For Flavoring

• Salt – Enhances overall flavor; feel free to adjust to your taste.
• Garlic Salt – For extra seasoning; can be omitted if using fresh garlic.
• Black Pepper – Adds a gentle kick; use white pepper for a milder flavor or omit entirely.

For Garnishing

• Bacon (8 slices) – Introduces savory crunch; turkey bacon can lighten the dish without losing flavor.
• Mild Cheddar Cheese – Melts beautifully for added flavor; pepper jack brings heat if you’re feeling adventurous!
• Sharp Cheddar Cheese – Delivers a punchier cheese taste; perfect for cheese lovers.
• Sour Cream – Provides creaminess and a tangy finish; Greek yogurt is a fantastic alternative.
• Fresh Chives – For garnishing and a pop of flavor; substitute with parsley or green onions if needed.

Now that you’ve gathered these delicious ingredients, let’s create a bowl of Loaded Baked Potato Soup that warms your soul!

Step‑by‑Step Instructions for Loaded Baked Potato Soup

Step 1: Prep Potatoes
Begin by scrubbing 4–6 medium potatoes under cold water to remove any dirt. Once clean, poke several holes in each potato with a fork and microwave them on high for 8-10 minutes, or until tender. Carefully remove the hot potatoes, slice them open, and let them cool slightly before dicing into bite-sized pieces.

Step 2: Cook Bacon
In a large pot over medium heat, cook 8 slices of bacon until crispy, which should take about 7-10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon drippings in the pot, as this flavorful fat will enhance the taste of your Loaded Baked Potato Soup.

Step 3: Sauté Aromatics
With the remaining bacon fat in the pot, add 1/4 cup of chopped yellow onion and 2 minced garlic cloves. Sauté the mixture over medium heat for about 3-4 minutes, stirring frequently until the onion becomes translucent and fragrant. This step infuses your soup with a rich aromatic base before you move on to the next stage.

Step 4: Make Roux
Add 4 tablespoons of unsalted butter to the pot and allow it to melt completely. Stir in 1/3 cup of all-purpose flour, whisking constantly for about 2-3 minutes, until the mixture turns a light golden brown. This roux will thicken your Loaded Baked Potato Soup and give it a velvety texture.

Step 5: Add Liquids
Gradually pour in 2 cups of low-fat milk, 1 cup of half and half, and 2 cups of chicken stock while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, cooking for about 5 minutes, until it thickens slightly. The creamy soup base is now ready to embrace the delicious potatoes.

Step 6: Mix in Potatoes
Add your diced potatoes to the simmering soup along with 1 teaspoon of salt, 1/2 teaspoon of garlic salt, and 1/2 teaspoon of black pepper. Stir well and continue to simmer for another 5-7 minutes until everything is heated through and the soup reaches a lovely, comforting warmth.

Step 7: Incorporate Cheese
Lower the heat and stir in 1 cup of mild cheddar cheese and 1 cup of sharp cheddar cheese. Keep stirring until the cheese has melted and the soup is smooth and creamy. This is where your Loaded Baked Potato Soup becomes luxuriously cheesy, achieving that rich flavor reminiscent of a classic baked potato.

Step 8: Finish and Serve
Ladle the Loaded Baked Potato Soup into bowls and top each serving with crumbled bacon, a dollop of sour cream, and fresh chives for garnish. Serve immediately to enjoy the rich, creamy goodness that warms your soul. This comforting soup is best enjoyed fresh, but leftovers can be stored for later indulgence.

Expert Tips for Loaded Baked Potato Soup

• Potato Skin Benefits: Leaving some potato skins on adds texture and boosts fiber. Don't peel them all away for an even heartier soup!

• Consistent Heating: Always allow the soup to simmer gently after adding the potatoes to avoid breaking them down too much. This keeps your Loaded Baked Potato Soup hearty and chunky.

• Adjust Thickness: If your soup is too thick after cooling, whisk in a bit more stock or milk to achieve your desired consistency.

• Flavor Balance: Taste and adjust seasoning just before serving; a pinch more salt or pepper can elevate the flavor of your creamy soup dramatically.

• Freezing Tips: If freezing leftovers, do so in single-serving portions to make reheating easier. Just remember that the texture may change after thawing.

• Creative Garnishes: Try adding different toppings like crispy onions or even a sprinkle of paprika for a twist on classic flavors in your loaded baked potato soup.

Loaded Baked Potato Soup Variations

Feel free to explore and personalize this recipe with delightful twists that cater to your unique taste!

• Cauliflower Swap: Replace the potatoes with cauliflower for a delicious low-carb alternative; it still blends beautifully for creaminess.
• Veggie Boost: Add chopped broccoli or corn to enrich the soup with more nutrients; they add vibrant color and texture.
• Spicy Kick: Incorporate diced jalapeños or a swirl of hot sauce to spice up your soup; perfect for those who love a flavorful heat.
• Cheesy Variety: Try blending different cheeses, like gouda or mozzarella, for a unique taste experience; each cheese brings its own richness that can surprise your palate.
• Creamy Texture: For an even richer mouthfeel, substitute half and half with heavy cream; it takes the indulgence to new heights.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary while simmering for an aromatic touch; they elevate the soup’s flavor profile wonderfully.
• Savory Additions: Throw in sautéed mushrooms or roasted garlic for an umami boost; these ingredients create a complex flavor that warms the soul.
• Dairy-Free Delight: Use almond milk or coconut milk along with dairy-free cream cheese for a rich and luscious texture without dairy; it’s perfect for allergy-friendly versions.

Your Loaded Baked Potato Soup can be as comforting and diverse as you wish! If you’re in the mood for other cozy soups, don’t miss out on exploring the Sweet Potato Casserole or the classic German Potato Salad for additional heartwarming dishes!

Make Ahead Options

These Loaded Baked Potato Soup preparations are a blessing for busy weeknights! You can chop your vegetables and even cook the bacon up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. Additionally, you can prepare the roux (butter and flour mixture) and refrigerate it for up to 3 days, ensuring all components are ready to come together seamlessly. When you're ready to serve, simply reheat the roux with the milk and stock base, stir in the potatoes, and finish with the cheeses. By following these steps, you’ll have a warm, delicious bowl of Loaded Baked Potato Soup that’s just as comforting and creamy as if it were made fresh that day!

Storage Tips for Loaded Baked Potato Soup

Fridge: Store your Loaded Baked Potato Soup in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain its creamy texture.

Freezer: To prolong its life, freeze the soup in single-serving containers for up to 3 months. Leave some space at the top of each container as the soup may expand when frozen.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stove over low heat, stirring occasionally, or in the microwave, adding a splash of milk if needed to restore creaminess.

Airtight Consideration: Always use airtight containers for storage to prevent moisture loss and ensure the soup retains its delicious flavor.

What to Serve with Loaded Baked Potato Soup

A comforting bowl of soup deserves delightful pairings that elevate your meal and bring warmth to the table.

• Crusty Artisan Bread: The perfect companion for dipping and soaking up every last drop of your creamy soup. A slice of this bread enhances the soup's rich texture.

• Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the creamy soup, balancing flavors beautifully. This classic salad brings a touch of zest to the meal.

• Garlic Breadsticks: Soft and buttery, these are a family favorite that offers both comfort and flavor. They make every bite enjoyable while complementing the rich cheese notes in the soup.

• Steamed Broccoli: A burst of color and nutrition! This lightly seasoned side adds freshness and a delightful crunch, making your meal even more wholesome.

• Sweet Cornbread Muffins: Sweetness meets savory with these muffins, creating a delightful juxtaposition to the salty bacon and cheese. Ideal for a cozy dinner table setting!

• Apple Cider: A warm mug of spiced apple cider pairs perfectly with the soup’s heartiness, adding an autumnal touch to your meal. Its sweetness balances the savory flavors of the dish.

• Chocolate Chip Cookies: End your comforting meal on a sweet note with soft, gooey cookies. They bring nostalgia and joy, wrapping up the experience with a familiar treat.

Loaded Baked Potato Soup Recipe FAQs

How do I select the best potatoes for my soup?
Absolutely! For the best texture and flavor, choose starchy potatoes like Russets or Yukon Golds. Look for firm potatoes with smooth skin and no dark spots or blemishes. If you're in a hurry, canned potatoes are a great shortcut, but fresh russets will yield the best results.

How should I store leftovers of Loaded Baked Potato Soup?
To keep your comforting soup fresh, store it in an airtight container in the fridge for up to 3 days. Allow the soup to cool completely before sealing it tightly. If you want to save it for later, you can freeze it for up to 3 months. Just make sure to leave some space at the top of the container, as the soup may expand when frozen!

Can I freeze Loaded Baked Potato Soup, and how should I do it?
Yes, you can definitely freeze this soup! To freeze, portion the soup into airtight containers or freezer bags. Make sure to cool it first and leave some space at the top of the container to allow for expansion. When you're ready to enjoy it, thaw the soup in the fridge overnight and reheat gently on the stove or microwave, adding a splash of milk if it seems too thick.

What should I do if my soup is too thick?
Very! If your Loaded Baked Potato Soup turns out thicker than you'd like, simply whisk in a little more chicken stock or low-fat milk during reheating until you get your desired consistency. Also, remember to reheat it gently to bring back the creamy texture without boiling.

Are your ingredients suitable for people with dietary restrictions?
Good question! This Loaded Baked Potato Soup can be adapted for different dietary needs. For gluten-free options, substitute all-purpose flour with cornstarch. To make it vegetarian, swap the chicken stock for vegetable stock and omit the bacon, or use plant-based bacon. Additionally, if you have dairy allergies, you can use nut milk and a dairy-free cheese substitution to still enjoy all the delicious flavors.

Creamy Loaded Baked Potato Soup That Warms Your Soul

This Loaded Baked Potato Soup blends heartwarming flavors into a quick and easy dish that's sure to comfort.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 4-6 medium Potatoes canned potatoes can save time
• 4 tablespoons Unsalted Butter or substitute with olive oil
• 1/4 cup Yellow Onion or green onions as an alternative
• 2 cloves Garlic or use pre-minced garlic
• 1/3 cup All-Purpose Flour or cornstarch for gluten-free
• 2 cups Low Fat Milk or whole/dairy-free milk
• 1 cup Half and Half or reduced fat milk
• 2 cups Chicken Stock or vegetable stock for vegetarian option

For Flavoring

• 1 teaspoon Salt adjust to taste
• 1/2 teaspoon Garlic Salt can be omitted if using fresh garlic
• 1/2 teaspoon Black Pepper or use white pepper

For Garnishing

• 8 slices Bacon turkey bacon can be used
• 1 cup Mild Cheddar Cheese or pepper jack for heat
• 1 cup Sharp Cheddar Cheese for a punchier taste
• 1 cup Sour Cream or Greek yogurt as alternative
• 2 tablespoons Fresh Chives or substitute with parsley or green onions

Equipment

• Large pot
• Microwave
• measuring cups
• Measuring Spoons
• Whisk
• Cutting Board
• Knife

Method

 

Step-by-Step Instructions

1. Begin by scrubbing the potatoes under cold water to remove any dirt. Poke holes in each potato and microwave them for 8-10 minutes until tender, then dice them.
2. In a large pot, cook bacon until crispy, about 7-10 minutes. Transfer to a paper towel-lined plate, leaving drippings in the pot.
3. Add onion and minced garlic to the bacon fat in the pot and sauté for 3-4 minutes until onion is translucent.
4. Melt the butter in the pot, then stir in flour and whisk for 2-3 minutes until golden brown.
5. Gradually pour in milk, half and half, and chicken stock, whisking to avoid lumps. Bring to a simmer for about 5 minutes.
6. Add diced potatoes, salt, garlic salt, and black pepper. Simmer for another 5-7 minutes until heated through.
7. Lower the heat and stir in both types of cheddar cheese until melted and smooth.
8. Ladle the soup into bowls and top with crumbled bacon, sour cream, and fresh chives. Serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Leaving some potato skins on adds texture and fiber. Adjust seasoning just before serving for best flavor.

Tried this recipe?

Let us know how it was!

"Nothing says comfort food quite like a warm bowl of soup on a chilly evening. This Effortless Seven Can Soup, a delightful blend of seven canned goods, is my secret weapon for nights when time is tight and cooking feels overwhelming. Within just 30 minutes, you can whip up this Weight Watchers-friendly dish that’s both satisfying and easy on the wallet. With minimal prep and maximum flavor, this soup not only fills your stomach but also warms your soul, making it a fantastic choice for meal prep or a quick family dinner. Ready to dive into a hearty bowl without the fuss? Let’s get started on this cozy, pantry-staple delight!"

Why is Seven Can Soup a Must-Try?

Ease of Preparation: With just seven simple cans, this recipe is a dream for busy cooks.
Versatile Ingredients: Mix and match your favorite canned goods to make it your own!
Hearty Satisfaction: Expect a thick, filling bowl that rivals traditional soups.
Budget-Friendly: A nourishing meal that won't break the bank—perfect for meal planning!
Healthy Choice: Low in calories and Weight Watchers-friendly, it’s guilt-free indulgence.
Elevate your meal experience further with heartwarming options like Zuppa Toscana Soup or try a light and fresh Asparagus Soup Healthy for variety!

Seven Can Soup Ingredients

For the Soup Base

• Turkey Chili – Adds a hearty base and protein; substitute with any canned chili for variety.
• Sliced Potatoes – Provides bulk and creaminess; fresh diced potatoes or frozen potato cubes work as alternatives.
• Diced Tomatoes – Offers acidity and moisture; replace with crushed tomatoes for a different texture.
• Vegetable Soup – Enriches the overall taste; any store-bought vegetable broth can be used instead.

For the Vegetables

• Green Beans – Contributes fiber and freshness; no need to drain, but canned peas are a great swap if you prefer.
• Mixed Veggies – Brings a delightful medley of flavors and nutrients; feel free to use frozen mixed vegetables as a substitute.
• Corn – Sweetens the soup and adds a lovely pop of color; replace with canned peas or diced carrots for a change in flavor.

Enjoy the comforting goodness that this Seven Can Soup brings to your table, all while keeping it simple and budget-friendly!

Step‑by‑Step Instructions for Seven Can Soup

Step 1: Gather Your Ingredients
Begin by gathering all your canned ingredients and a large pot. Open the can of turkey chili and pour it into the pot. For a comforting base, the chili will infuse the soup with rich flavor. Ensure you have everything ready to maintain a smooth cooking flow as you create your delicious Seven Can Soup.

Step 2: Add the Potatoes and Tomatoes
Next, add the can of sliced potatoes directly into the pot, along with the can of diced tomatoes. The potatoes provide a wonderful creaminess, enhancing the soup's hearty texture. Stir well, allowing the tomatoes to mix in; you’ll notice a vibrant color start to emerge, hinting at the flavors to come.

Step 3: Incorporate the Green Beans
Pour in the can of green beans without draining them to keep all the nutrients intact. The beans will introduce a lovely crunch and freshness to the soup. Mix everything thoroughly; as the vibrant ingredients come together, your kitchen will be filled with tempting aromas.

Step 4: Add Mixed Vegetables and Vegetable Soup
Now, pour in the can of mixed vegetables followed by the vegetable soup. This combination will amplify the taste and provide a variety of textures. Stir the mixture gently, watching as the medley of colors transforms your pot into a hearty vision of nutrition and comfort.

Step 5: Bring to a Boil
Increase the heat to medium-high and bring the soup to a boil. As it heats, keep an eye on the bubbling surface; this takes about 5–10 minutes. The boiling will meld together the flavors beautifully, creating a satisfying base that will warm you up on a chilly evening.

Step 6: Simmer for Flavor Development
Once boiling, reduce the heat to low and let the soup simmer for 20 minutes. During this time, the flavors will meld wonderfully, resulting in a rich and hearty Seven Can Soup. Stir occasionally, ensuring nothing sticks to the bottom, and enjoy the delightful scents wafting through your kitchen.

Step 7: Final Touches
After 20 minutes, check the soup for warmth and flavor. If desired, add seasoning such as salt and pepper to enhance the taste. A colorful and thick soup should greet you, with visible veggies floating in a warm pool of rich broth—ready to be served and savored!

Expert Tips for Seven Can Soup

• Don’t Drain: Avoid draining any canned goods to retain all their flavors and nutrients, ensuring a rich taste in your Seven Can Soup.
• Seasoning Matters: Adjust seasoning to your preference, but taste first! This soup is already packed with flavor from the ingredients.
• Make Ahead: This soup is perfect for meal prep; refrigerate leftovers in an airtight container for up to a week, or freeze for three months.
• Substitute Wisely: Feel free to mix and match ingredients; frozen veggies or different types of canned beans can work wonderfully to suit your taste.
• Spicy Variations: For a spicy kick, replace the regular turkey chili with a spicier version or add a dash of hot sauce before serving for extra heat.

How to Store and Freeze Seven Can Soup

Fridge: Store leftovers in an airtight container for up to 7 days. Simply reheat on the stove or in the microwave for a quick meal.

Freezer: This soup freezes excellently! Portion it into freezer-safe containers and enjoy for up to 3 months without losing flavor.

Reheating: When ready to enjoy your frozen Seven Can Soup, thaw overnight in the fridge, then reheat gently on the stove for the best results.

Meal Prep: Perfect for meal prep! Make a big batch and have ready-to-eat, nutritious meals on hand all week.

What to Serve with Seven Can Soup

Warm up your dinner table with delightful pairings that turn your cozy bowl of soup into a fulfilling meal.

• Crusty Bread: Perfect for dipping, a fresh loaf enhances each spoonful’s warmth and comfort. The crunchy exterior complements the thick soup beautifully.

• Garden Salad: A light, crisp salad with a bright vinaigrette adds freshness and contrast to the hearty, rich soup. Toss in some colorful vegetables for extra crunch.

• Cheesy Quesadillas: These cheesy delights offer a satisfying, melty texture that pairs wonderfully with the soup. The warm, savory flavors make every bite enjoyable.

• Rice Pilaf: Flavored rice adds substance to your meal, soaking up the soup's rich broth. Its fluffy texture balances out the hearty ingredients of the soup.

• Cornbread Muffins: These soft, sweet muffins complement the savory flavors in your Seven Can Soup perfectly, providing a delightful contrast in every bite.

• Herbed Garlic Butter Rolls: For a touch of elegance, serve warm rolls brushed with garlic butter. They offer a delectable canvas for soaking up the tasty broth.

• Iced Tea: A refreshing glass of iced tea lends a cool finish to your meal, countering the richness of the soup and enhancing your dining experience.

• Chocolate Chip Cookies: For a sweet end, enjoy a warm cookie after your soup. This classic treat adds a joyful touch to your cozy, satisfying dinner.

Make Ahead Options

This Effortless Seven Can Soup is ideal for meal prep enthusiasts! You can prepare all the canned ingredients up to 24 hours in advance. Simply gather and open all the cans, then store each in an airtight container in the refrigerator. This will keep the flavors fresh while saving you precious time during your busy week. When you're ready to enjoy your soup, just combine everything in a pot, bring it to a boil, then let it simmer for about 20 minutes to meld the flavors. With these make-ahead steps, you’ll have a comforting bowl of Seven Can Soup waiting for you with minimal effort!

Seven Can Soup Customizations

Feel free to make this Seven Can Soup uniquely yours with some exciting twists and substitutions!

• Spicy Chili: Swap the turkey chili for a can of spicy chili for a heartier, zesty kick that warms the soul.
• Herb Infusion: Toss in a handful of fresh herbs like thyme or basil. These aromatic additions elevate the flavors, making each spoonful burst with freshness.
• Vegetarian Style: Leave out the turkey chili and replace it with extra beans for a protein-packed vegetarian version that's satisfying and delicious.
• Homemade Broth: Use homemade vegetable broth instead of the canned vegetable soup for a deeper, handcrafted flavor that can’t be beaten. You'll love the extra depth it brings!
• Creamy Touch: Stir in a splash of cream or a dollop of sour cream just before serving for a velvety finish that adds richness and comfort.
• Extra Veggies: Enhance the nutrition by adding fresh veggies like spinach or kale during cooking. They’ll wilt beautifully, adding both color and nutrients to this cozy dish.
• Heat Levels: For those who enjoy a little heat, add a splash of your favorite hot sauce right before serving. This simple kick can make the flavor profile sing!
• Serving Suggestions: Pair with crusty bread for a hearty meal, or serve over rice for a filling twist. For a lighter option, a bowl of Asparagus Soup Healthy on the side complements the heartiness of the soup wonderfully!

Feel inspired? Let your creativity flow and create a soup that warms not just your tummy but also your heart!

Seven Can Soup Recipe FAQs

What kind of canned goods should I use for Seven Can Soup?
Absolutely! The beauty of this soup lies in its versatility. I typically use a mix of turkey chili, sliced potatoes, diced tomatoes, green beans, mixed veggies, vegetable soup, and corn. Feel free to substitute canned items you enjoy or have on hand; it can easily adapt to what your pantry holds!

How should I store leftover Seven Can Soup?
For sure! Store any leftovers in an airtight container in your refrigerator for up to 7 days. When you’re ready to enjoy it again, just reheat on the stove or in the microwave until warmed through. It’s a convenient option for quick meals throughout the week!

Can I freeze Seven Can Soup for later?
Yes, you can! This soup freezes excellently. I recommend portioning it into freezer-safe containers, allowing it to cool completely before sealing. You can store it in the freezer for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat on the stove.

What if my soup turns out too thick?
No worries! If your soup is thicker than you’d like, simply add a splash of vegetable broth or water while reheating. Stir well to incorporate the liquid, and continue heating until you reach your desired consistency. This soup is forgiving, so feel free to adjust to your liking!

Is Seven Can Soup suitable for vegetarians?
Certainly! To make it vegetarian-friendly, just omit the turkey chili. You can easily replace it with an additional can of vegetables or beans for protein. Make sure your vegetable soup is vegetarian too. Enjoying a plant-based version is totally doable without sacrificing flavor!

Can I give Seven Can Soup to my pets?
It’s best to avoid sharing this soup with pets. While the ingredients themselves might not be harmful, many canned goods contain high sodium levels and preservatives that aren’t suitable for our furry friends. Always check with your vet before introducing new food to their diet!

Hearty Seven Can Soup for Cozy Nights In

A comforting Seven Can Soup that combines seven canned goods into a satisfying, effortless meal for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 bowl

Course: Soups

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 1 can Turkey Chili Substitute with any canned chili for variety.
• 1 can Sliced Potatoes Fresh diced potatoes or frozen potato cubes work as alternatives.
• 1 can Diced Tomatoes Replace with crushed tomatoes for a different texture.
• 1 can Vegetable Soup Any store-bought vegetable broth can be used instead.

For the Vegetables

• 1 can Green Beans Canned peas are a great swap if you prefer.
• 1 can Mixed Veggies Feel free to use frozen mixed vegetables as a substitute.
• 1 can Corn Replace with canned peas or diced carrots for a change in flavor.

Equipment

• Large pot

Method

 

Step‑by‑Step Instructions for Seven Can Soup

1. Gather all your canned ingredients and a large pot. Open the can of turkey chili and pour it into the pot.
2. Add the can of sliced potatoes and diced tomatoes. Stir well.
3. Pour in the canned green beans without draining them. Mix everything thoroughly.
4. Pour in the mixed vegetables followed by the vegetable soup. Stir gently.
5. Increase the heat to medium-high and bring the soup to a boil, about 5–10 minutes.
6. Once boiling, reduce the heat to low and let it simmer for 20 minutes.
7. After 20 minutes, check for warmth and flavor, adjusting seasoning if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

This soup is perfect for meal prep; refrigerate leftovers in an airtight container for up to a week, or freeze for three months.

Tried this recipe?

Let us know how it was!

As the leaves change and the air grows crisp, there's something magical about cozying up with a warm bowl of soup. This Creamy Tuscan Chickpea Soup is my go-to comfort food, bringing a taste of Mediterranean sunshine to those brisk nights. With hearty chickpeas, tangy sun-dried tomatoes, and the aromatic touch of fresh basil, this recipe stands out as a delightful one-pot meal. Not only is it vegan, dairy-free, and gluten-free, but its quick prep makes it an ideal choice for busy weeknights. Perfect for meal prepping, this soup is a heartwarming staple that’s both satisfying and healthy. Are you ready to transform your kitchen into a Tuscan escape? Let’s dive into this flavorful journey together!

Why Is This Soup a Must-Try?

Flavorful and Satisfying: This Creamy Tuscan Chickpea Soup bursts with vibrant flavors from sun-dried tomatoes and fresh basil, making it an instant hit at the dinner table.

Quick Prep: With minimal chopping and just one pot, this recipe is perfect for busy weeknights.

Nutrient-Packed: Loaded with plant-based protein and vitamins, it’s a comforting option you can feel good about.

Versatile: Add veggies like mushrooms or zucchini to customize it to your taste. For a flawless pairing, enjoy it with crusty bread or a fresh salad for an ultimate meal experience.

Crowd-Pleaser: Whether you're serving family or entertaining friends, this soup is bound to impress even the pickiest eaters! If you love healthy soups, check out our Asparagus Soup Healthy for more delicious ideas!

Tuscan Chickpea Soup Ingredients

• Here’s everything you need to create this creamy Mediterranean delight!

For the Base

• Olive Oil – Used for sautéing the onion and garlic, adding a rich flavor; can be substituted with avocado oil for a different taste.
• Diced Onion – Provides a base flavor and sweetness; yellow or white onions work best.
• Minced Garlic – Enhances flavor and aroma; fresh garlic is preferable, but garlic powder can be used in a pinch.
• Dried Oregano – Adds a savory, herbal note; Italian seasoning could be a suitable substitute.
• Red Pepper Flakes – Adds heat; adjust to taste or omit for a milder soup.

For the Soup

• Tomato Paste – Contributes richness and depth; can be substituted with tomato sauce if needed.
• Canned Chickpeas – The main protein source, providing creaminess when blended; cooked lentils can serve as an alternate protein source.
• Low Sodium Vegetable Broth – Forms the soup's base and helps control sodium levels; homemade broth can enhance flavor.
• Sundried Tomatoes in Oil – Adds tanginess and sweetness; choose dehydrated or canned, adjusting for flavor concentration.
• Lemon Juice – Brightens flavors; lime juice may also work if lemon isn't available.
• Coconut Milk – Creates a creamy texture; full-fat gives the best results, and can be replaced with heavy cream or a lighter plant milk for fewer calories.
• Fresh Spinach – Provides nutrients and color, wilting into the soup; kale or Swiss chard can be used as alternatives.
• Salt and Black Pepper – Essential for seasoning; adjust to taste.

For Garnishing

• Fresh Basil Leaves – Adds freshness as a garnish; dried basil can be a substitute but will lack vibrancy.

Step‑by‑Step Instructions for Tuscan Chickpea Soup

Step 1: Sauté Base
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for 3-4 minutes until it becomes translucent and fragrant. Then, stir in 2 minced garlic cloves, 1 teaspoon of dried oregano, and a pinch of red pepper flakes for 1-2 minutes, allowing their aromas to infuse your kitchen.

Step 2: Add Chickpeas and Tomato Paste
Next, stir in 1 can of drained chickpeas and 2 tablespoons of tomato paste, mixing well to coat. Gradually pour in 4 cups of low-sodium vegetable broth, stirring thoroughly to combine. Bring this mixture to a gentle boil, then cover and reduce the heat to low, allowing it to simmer for approximately 15 minutes to let the flavors meld.

Step 3: Blend for Creaminess
After simmering, it’s time to achieve that creamy texture that makes this Tuscan Chickpea Soup special. Carefully blend 1/3 to 1/2 of the soup using an immersion blender directly in the pot, or transfer it to a regular blender in batches. Blend until you reach your desired consistency, keeping some chickpeas whole for texture.

Step 4: Finish the Soup
Now, stir in 1/2 cup of sundried tomatoes, the juice of 1 lemon, and 1 can of full-fat coconut milk. Add 4 cups of fresh spinach to the pot, stirring gently until the spinach wilts, which should take about 5-10 minutes. Allow the soup to simmer a bit longer, enhancing the flavors further.

Step 5: Serve and Garnish
Ladle the creamy Tuscan Chickpea Soup into warm bowls, and for a delightful finishing touch, garnish each bowl with fresh basil leaves. Serve your heartwarming soup with toasted bread on the side, perfect for dipping and savoring all the robust, Mediterranean flavors.

Make Ahead Options

These Creamy Tuscan Chickpea Soup preparations are a lifesaver for busy cooks! You can chop your onions, mince your garlic, and even combine your dry spices up to 24 hours ahead of time, storing them in airtight containers in the refrigerator. The soup base can be made and refrigerated for up to 3 days; simply sauté, add chickpeas, and broth, then let it cool before storage. When you're ready to enjoy, reheat the soup on the stove, blend it for creaminess, and stir in your sundried tomatoes, coconut milk, and spinach just before serving. This way, you’ll savor restaurant-quality results on a busy weeknight without the hassle!

How to Store and Freeze Tuscan Chickpea Soup

Fridge: Store leftover Tuscan Chickpea Soup in an airtight container for up to 3-4 days. Allow it to cool completely before sealing to retain its creamy texture.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 2-3 months. Leave some space at the top for expansion as it freezes.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop over medium heat, stirring frequently. You may need to add a splash of vegetable broth or water to restore creaminess.

Airtight Tips: Always ensure the soup is completely cooled before refrigerating or freezing to lock in flavor and prevent spoilage.

Expert Tips for Tuscan Chickpea Soup

• Blend Wisely: Ensure to blend only a portion of the soup for a delightful texture contrast; fully blending may result in a different consistency that lacks heartiness.

• Enhance Flavors: Allow the soup to sit off the heat for 10-15 minutes before serving. This resting period brings all the flavors together beautifully, making your Tuscan Chickpea Soup even more flavorful.

• Watch the Salt: Adjust your seasoning carefully. The vegetable broth can vary in salt content, so taste as you go to avoid an overly salty soup.

• Substitute with Care: If you're making substitutions like using coconut milk, remember that different products can impact the creaminess of the soup. Full-fat coconut milk yields the best results!

• Nutrition Boost: For an added nutrient punch, extend the recipe by including chopped carrots, kale, or zucchini—perfectly complementing the existing flavors in your Tuscan Chickpea Soup.

• Storage Smarts: Leftover soup can be refrigerated for 3-4 days or frozen for 2-3 months. Just remember to let it cool completely before storing to maintain its creamy texture!

Tuscan Chickpea Soup Variations

Feel free to get creative with this comforting soup, adding your unique touch as you explore different flavors and textures!

• Vegetable Add-Ins: Boost nutrition by incorporating chopped carrots, zucchini, or mushrooms; the extra crunch will enhance every spoonful.
  A medley of colorful veggies not only enriches the soup’s flavor but also adds a beautiful presentation in your bowl.

• Creamy Alternative: Swap coconut milk for cashew cream for a nutty twist; just blend soaked cashews for a creamy base.
  This option lends a delightful depth and velvety texture, making your soup even more luxurious.

• Protein Boost: Toss in cubed tofu or cooked quinoa for an extra protein kick, perfect for making it more filling.
  These additions lend a wonderful chewiness, making your soup a complete meal that satisfies all kinds of appetites.

• Herb Variations: Experiment with fresh herbs like rosemary or thyme instead of basil, introducing a whole new flavor profile.
  These aromatic herbs elevate the dish, bringing a garden-fresh essence that will have your taste buds dancing.

• Get Spicy: For heat enthusiasts, add a diced jalapeño or a splash of hot sauce to ramp up the spice level.
  This fiery twist adds an exciting kick, contrasting beautifully with the creamy base.

• Pasta Inspiration: Stir in some cooked small pasta, like orzo or ditalini, to transform your soup into a heartier meal.
  The pasta soaks up the soup's flavors, providing additional texture and making it even more comforting.

• Lentil Swap: Instead of chickpeas, try using cooked lentils for a different texture and flavor experience.
  Lentils lend a earthy taste while keeping the dish nutritious and rich in plant-based protein.

If you're interested in more hearty variations, check out our Chickpea Spinach Curry for those moments when you crave a spicier dish!

What to Serve with Creamy Tuscan Chickpea Soup

Cozy up your dining experience with delightful pairings that enhance each bite of this hearty dish.

• Crusty Sourdough Bread: Perfect for dipping into the creamy chickpea soup, its chewy texture contrasts beautifully with the smooth soup.
• Fresh Garden Salad: A light, tangy salad with vinaigrette provides a refreshing crunch that balances the richness of the soup.
• Garlic Bread: The buttery, fragrant notes of garlic bread amplify the Mediterranean flavors, making each spoonful even more satisfying.
• Roasted Vegetables: Roasted seasonal veggies add a sweet and savory element, complementing the soup’s creamy texture while introducing pleasant charred notes.
• Vegan Grilled Cheese: This melty delight adds a comforting touch, inviting you to dip into both the soup and the sandwich for the ultimate indulgence.
• Herbal Tea: A calming cup of chamomile or peppermint tea offers a soothing finish that enhances the cozy, home-cooked vibe of your meal.
• Red Wine: A glass of light red wine, like Pinot Noir, complements the earthy chickpeas while adding a touch of sophistication to the meal.
• Fruit Sorbet: For a refreshing dessert, a scoop of citrus sorbet cleanses the palate, leaving you with a sweet note after the creamy experience of the soup.

Tuscan Chickpea Soup Recipe FAQs

What type of chickpeas should I use?
You can use canned chickpeas for convenience, but dried chickpeas offer a fresher taste. If using dried chickpeas, soak them overnight, cook until tender, and then add them to the soup.

How should I store leftovers?
Leftover Tuscan Chickpea Soup can be stored in an airtight container in the fridge for up to 3-4 days. Allow the soup to cool completely before sealing to maintain its creamy texture!

Can I freeze this soup?
Absolutely! To freeze, let the soup cool completely and then transfer it to freezer-safe containers. It can be frozen for 2-3 months. Remember to leave some space at the top of the containers for expansion.

What can I do if my soup is too thick?
If you find your soup is thicker than desired, simply add a splash of vegetable broth or water while reheating. Stir well until you reach your preferred consistency. It’s always easier to thin it out than to thicken it!

Is this soup pet-friendly?
While the ingredients are safe for most pets, the garlic and onion used in the soup can be harmful to dogs and cats. It's best to keep this soup for human consumption only.

How can I make the soup spicier?
For extra heat, add more red pepper flakes or toss in some diced jalapeños or cayenne pepper while sautéing the base. Adjust accordingly, as it’s always best to taste as you go!

Creamy Tuscan Chickpea Soup for Cozy Nights In

This Creamy Tuscan Chickpea Soup combines hearty chickpeas, sun-dried tomatoes, and fresh basil for a comforting vegan dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Resting Time 15 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Soups

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 tablespoons Olive Oil Can be substituted with avocado oil.
• 1 cup Diced Onion Yellow or white onions work best.
• 2 cloves Minced Garlic Fresh garlic is preferable.
• 1 teaspoon Dried Oregano Italian seasoning could be a substitute.
• 1 pinch Red Pepper Flakes Adjust to taste.

For the Soup

• 2 tablespoons Tomato Paste Can be substituted with tomato sauce.
• 1 can Canned Chickpeas Main protein source.
• 4 cups Low Sodium Vegetable Broth Homemade broth enhances flavor.
• 1/2 cup Sundried Tomatoes in Oil Adjust for flavor concentration.
• 1 tablespoon Lemon Juice Lime juice may be an alternative.
• 1 can Coconut Milk Full-fat gives the best results.
• 4 cups Fresh Spinach Kale or Swiss chard can be used as alternatives.
• to taste Salt Essential for seasoning.
• to taste Black Pepper Essential for seasoning.

For Garnishing

• to taste Fresh Basil Leaves Dried basil can be a substitute.

Equipment

• Large pot
• Immersion blender

Method

 

Step 1: Sauté Base

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Stir in minced garlic, dried oregano, and red pepper flakes for 1-2 minutes.

Step 2: Add Chickpeas and Tomato Paste

1. Stir in drained chickpeas and tomato paste, mixing well. Gradually pour in vegetable broth, stirring to combine. Bring to a boil, cover, reduce heat, and simmer for approximately 15 minutes.

Step 3: Blend for Creaminess

1. Blend 1/3 to 1/2 of the soup using an immersion blender or regular blender in batches until desired consistency is reached.

Step 4: Finish the Soup

1. Stir in sundried tomatoes, lemon juice, and coconut milk. Add fresh spinach and stir until wilted, about 5-10 minutes.

Step 5: Serve and Garnish

1. Ladle soup into bowls and garnish with fresh basil leaves. Serve with toasted bread.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 500mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 2000IUVitamin C: 30mgCalcium: 80mgIron: 4mg

Notes

Allow soup to rest for 10-15 minutes before serving to enhance flavors. Adjust seasoning based on vegetable broth salt content.

Tried this recipe?

Let us know how it was!

As the leaves begin to dance in vibrant hues and a chill whispers through the air, I find myself yearning for the comforting embrace of warm soups. If you're like me, the thought of a slow-cooked, creamy bowl of Crock-pot Butternut Squash Soup is enough to brighten even the dreariest of autumn days. This delightful recipe not only showcases the vibrant goodness of butternut squash, but it's also a breeze to prepare—perfect for those busy weeknights. Rich in nutrients, this soup helps reduce inflammation and supports collagen production, making it a nourishing option that’s gluten-free, vegan, and utterly satisfying! So grab your slow cooker and let’s bring a taste of autumn into your kitchen—who’s ready for a cozy culinary adventure?

Why Is This Soup a Must-Try?

Simplicity and Convenience: Just toss your ingredients into the slow cooker and let it work its magic!

Nutrient-Packed Goodness: Bursting with vitamins A and C, this soup is a healthful way to support your skin and overall wellness.

Flavorful Fusion: The sweet notes of butternut squash blend beautifully with warm spices and creamy coconut milk.

Vegan and Gluten-Free: Perfect for those seeking wholesome plant-based meals without sacrificing taste.

Crowd-Pleasing Comfort: This creamy, velvety soup is sure to impress at dinner parties or family gatherings. Pair it with crusty bread, or even match it with an elegant Asparagus Soup Healthy for a delightful spread.

Make-Ahead Delight: Store leftovers easily for a quick, healthy lunch or dinner later in the week.

Crock-pot Butternut Squash Soup Ingredients

For the Soup Base
• Vegetable Stock – A warm, flavorful base liquid; you can substitute with chicken stock for a non-vegan version.
• Garlic (2-3 cloves, minced) – Adds aromatic flavor; fresh garlic is ideal for the best intensity.
• Apple (1 medium, cored and quartered) – Offers natural sweetness to balance savory flavors; feel free to use any firm variety like Granny Smith.
• Butternut Squash (1 medium, about 3-4 lbs, peeled, seeded, and chopped) – The star ingredient providing a creamy texture; swap it for pumpkin or sweet potatoes if you like.
• Onion (1, diced) – Boosts sweetness and depth; yellow or red onion works best.
• Fresh Ginger (2” knob, peeled and sliced) – Delivers warmth and spice; ground ginger (1 tsp) is a convenient substitute.
• Bay Leaf (1) – Enhances flavor during cooking; remember to discard it before serving.
• Ground Cinnamon (1 tsp) – Introduces warm undertones; nutmeg can serve as a delightful alternative.
• Cayenne Pepper (1/4 tsp) – Adds a subtle kick; omit it for a milder soup if preferred.
• Sea Salt and Pepper – Season to taste (about 1/4-1/2 tsp each); adjust as needed for your palate.

For the Creamy Finish
• Coconut Milk (1 15 oz can) – Creates a luscious creaminess; almond milk is a lighter substitute.
• Fresh Thyme (to garnish) – A bright finishing herb for freshness; can be swapped with parsley or omitted if not available.

This Crock-pot Butternut Squash Soup is sure to warm your heart and nourish your body!

Step‑by‑Step Instructions for Crock-pot Butternut Squash Soup

Step 1: Prepare the Ingredients
Start by peeling, seeding, and chopping the butternut squash into uniform pieces for even cooking. Dice the onion and mince the garlic; this will enhance the soup's base flavor. Quarter the apple, peel and slice the ginger, and gather the rest of your ingredients, including vegetable stock and spices.

Step 2: Combine in the Crock-pot
Place all the prepared ingredients into the slow cooker, excluding the coconut milk and fresh thyme. Pour in the vegetable stock, then add the minced garlic, diced onion, apples, butternut squash, fresh ginger, bay leaf, ground cinnamon, cayenne pepper, sea salt, and pepper. Gently stir to ensure an even distribution of flavors throughout your Crock-pot Butternut Squash Soup.

Step 3: Slow Cook the Soup
Cover your slow cooker, and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours. The soup is done when the butternut squash is tender and easily pierced with a fork. This gentle cooking process allows the flavors to meld beautifully, creating a deliciously comforting soup.

Step 4: Blend it Smooth
Once the cooking time is complete, remove and discard the bay leaf. Stir in the coconut milk for a creamy finish. Use an immersion blender directly in the Crock-pot for convenience, blending the soup until it's silky smooth. If using a traditional blender, allow the soup to cool briefly before blending in batches to ensure safety.

Step 5: Garnish and Serve
After blending, taste the soup and adjust seasoning if needed with additional salt and pepper. Ladle the creamy Crock-pot Butternut Squash Soup into bowls and garnish with fresh thyme for a pop of color and flavor. Serve warm and savor the nourishing, velvety goodness that embodies the essence of autumn!

How to Store and Freeze Crock-pot Butternut Squash Soup

Fridge: Store leftovers in an airtight container for up to 5 days. Be sure to let the soup cool completely before sealing to maintain its freshness.

Freezer: This soup freezes beautifully! Pour cooled soup into freezer-safe containers or bags, leaving some space for expansion, and freeze for up to 3 months.

Reheating: To reheat, thaw in the refrigerator overnight. Warm the soup gently on the stove or in the microwave until heated through, stirring occasionally for even warmth.

Serving Suggestions: For an added touch, consider garnishing with some fresh thyme or a dollop of coconut cream when serving after freezing or reheating.

Expert Tips for Crock-pot Butternut Squash Soup

• Choose Fresh Ingredients: The fresher your vegetables, especially the butternut squash, the more flavor and nutrients your soup will have.

• Avoid Overcooking: Check the butternut squash for tenderness during the last hour of cooking to avoid mushiness; a well-cooked squash will provide a creamy texture without losing its structure.

• Blending Tips: If using a traditional blender, allow the soup to cool slightly before blending in batches. This prevents the hot liquid from splattering, ensuring a smooth finish for your Crock-pot Butternut Squash Soup.

• Customize Flavor: Want more spice? Adjust the cayenne pepper to suit your taste. Adding a little extra cinnamon or nutmeg can also enhance the warm flavors.

• Storage Suggestions: This soup stores well in the refrigerator for up to five days. To freeze it, let it cool completely before transferring to an airtight container, preserving its deliciousness for later!

Crock-pot Butternut Squash Soup Variations

Feeling adventurous in the kitchen? Let's explore some delightful twists to personalize your Crock-pot Butternut Squash Soup!

• Spicy Kick: Increase the cayenne pepper for a stronger heat that will warm you from the inside out! Just a pinch more can make a surprising difference.

• Protein Boost: Add cooked lentils toward the end of cooking for extra protein. They blend seamlessly while enriching the soup's flavor and texture.

• Seasonal Veggies: Incorporate other root vegetables like carrots or parsnips for a vibrant, colorful medley. They not only add nutrition but also a hint of sweetness.

• Dairy-Free Creaminess: Replace coconut milk with cashew cream for a rich and nutty flavor. Simply blend soaked cashews with water for a velvety addition!

• Herb Infusion: Experiment with other fresh herbs like rosemary or sage to create a uniquely fragrant experience. They bring an aromatic twist to the classic flavors.

• Apple Upgrade: Try different apple varieties for a unique sweetness—Honeycrisp or Fuji can add a delightful new layer of flavor.

• Root Veggie Medley: Mix in roasted garlic cloves for a deeper, sweeter flavor profile. Simply roast garlic alongside the squash for that extra touch of love.

• Nutty Finish: Top your bowl with a sprinkle of toasted pumpkin seeds or walnuts for a satisfying crunch and added nutrition. It enhances the experience and showcases beautiful seasonal flavors.

Feel free to customize your soup and bring it to life in a way that speaks to your taste buds. If you love exploring heartwarming soups, you might also enjoy this lovely Lemon Chicken Soup for a zesty twist or treat yourself with an exquisite bowl of Zuppa Toscana Soup!

What to Serve with Crock-pot Butternut Squash Soup

Indulging in a warm bowl of comforting butternut squash soup invites the perfect opportunity to complete your meal with delightful pairings.

• Crusty Bread: Enjoy slices of freshly baked crusty bread to soak up that creamy goodness, adding warmth and texture to your meal.

• Simple Green Salad: A crisp, refreshing salad with mixed greens and a tangy vinaigrette balances the soup’s richness beautifully. Toss in some nuts for crunch!

• Roasted Brussels Sprouts: Their caramelized flavor complements the sweet notes of the soup, providing a satisfying contrast in textures.

• Savory Quinoa: Fluffy, seasoned quinoa is packed with protein, making it a healthy and hearty side that pairs wonderfully with the soup.

• Coconut Milk Rice: Sweet coconut-infused rice heightens the tropical notes in the soup, creating a delightful harmony of flavors.

• Red Wine: A glass of light-bodied red wine, like Pinot Noir, enhances both savory and sweet elements, rounding out your dining experience.

Each of these pairings adds its own unique touch to the cozy ambiance of your meal—who knew slow cooking could inspire such joyful combinations?

Make Ahead Options

These Crock-pot Butternut Squash Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop the butternut squash, onion, and apple up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can prepare your spices and store them alongside your chopped ingredients. When ready to enjoy your delicious soup, simply add all the prepped ingredients (except the coconut milk and thyme) to the slow cooker, cook, and then blend in the coconut milk for that creamy finish. This way, you'll have a comforting bowl of soup with minimal last-minute effort!

Crock-pot Butternut Squash Soup Recipe FAQs

How do I pick a ripe butternut squash?
Absolutely! When selecting butternut squash, look for one that is firm and heavy for its size. The skin should be a matte peach color, with no dark spots or soft spots. A squash that feels super smooth and has a thick neck indicates ripeness and a better flavor.

How should I store leftovers of the soup?
Very simple! Store any leftover Crock-pot Butternut Squash Soup in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool down completely before sealing it up to preserve its wonderful flavors.

Can I freeze this soup for later?
Yes, you can! To freeze your Crock-pot Butternut Squash Soup, let it cool completely. Then, pour it into freezer-safe containers, making sure to leave some space at the top for expansion. It can be kept in the freezer for up to 3 months. For best results, thaw in the refrigerator overnight before reheating.

What if my soup is too thick after blending?
If your soup turns out thicker than you'd like, no worries! You can easily adjust the consistency. Just stir in a bit more vegetable stock or coconut milk until you reach your preferred texture. Remember to adjust the seasoning as you add liquid!

Is this soup safe for pets?
Keep in mind that while the ingredients in this soup are healthy for us, some of them might not be great for pets. Onions and garlic can be harmful to dogs and cats, so it's best to stick with just the butternut squash soup for your furry friends! Always better to err on the side of caution.

What are some easy variations I can try?
The more the merrier! You might try adding cooked lentils for extra protein or incorporate a handful of spinach for some added greens and nutrients. Additionally, if you want a bit more heat, just increase the cayenne pepper to your taste!

Creamy Crock-pot Butternut Squash Soup for Cozy Nights

This Crock-pot Butternut Squash Soup is creamy, vegan, and gluten-free, perfect for cozy autumn nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: Vegan

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 4 cups Vegetable Stock or chicken stock for non-vegan
• 3 cloves Garlic minced
• 1 medium Apple cored and quartered
• 1 medium Butternut Squash about 3-4 lbs, peeled, seeded, and chopped
• 1 Onion diced
• 2 inches Fresh Ginger peeled and sliced
• 1 Bay Leaf
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Cayenne Pepper optional
• 1/2 teaspoon Sea Salt to taste
• 1/2 teaspoon Pepper to taste

For the Creamy Finish

• 1 15 oz can Coconut Milk for creaminess
• Fresh Thyme to garnish

Equipment

• Slow Cooker

Method

 

Step-by-Step Instructions

1. Start by peeling, seeding, and chopping the butternut squash into uniform pieces for even cooking. Dice the onion and mince the garlic; this will enhance the soup's base flavor. Quarter the apple, peel and slice the ginger, and gather the rest of your ingredients, including vegetable stock and spices.
2. Place all the prepared ingredients into the slow cooker, excluding the coconut milk and fresh thyme. Pour in the vegetable stock, then add the minced garlic, diced onion, apples, butternut squash, fresh ginger, bay leaf, ground cinnamon, cayenne pepper, sea salt, and pepper. Gently stir to ensure an even distribution of flavors throughout your Crock-pot Butternut Squash Soup.
3. Cover your slow cooker, and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours. The soup is done when the butternut squash is tender and easily pierced with a fork.
4. Once the cooking time is complete, remove and discard the bay leaf. Stir in the coconut milk for a creamy finish. Use an immersion blender directly in the Crock-pot for convenience, blending the soup until it's silky smooth.
5. After blending, taste the soup and adjust seasoning if needed with additional salt and pepper. Ladle the creamy Crock-pot Butternut Squash Soup into bowls and garnish with fresh thyme.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. This soup freezes well for up to 3 months.

Tried this recipe?

Let us know how it was!

As the aroma of roasted bell peppers fills your kitchen, it instantly transports me to a quaint Italian café, where each spoonful speaks of comfort and warmth. This Creamy Tomato Bisque with Roasted Bell Peppers is my go-to remedy for those days when I crave home-cooked coziness—a dish that may seem gourmet but is surprisingly simple to whip up. Ready in under two hours, it’s perfect for a cozy dinner or an impressive gathering with friends. Plus, you can easily adapt the ingredients to suit your dietary needs—making it gluten-free and vegetarian—so everyone can enjoy! So, are you ready to indulge your senses and create a bowl of happiness? Let’s dive into this creamy delight!

Why will you adore this bisque?

Comforting, Homestyle Goodness: This creamy tomato bisque brings the warmth of home cooking right to your table, perfect for those craving a cozy meal.

Nutritious and Wholesome: Packed with fresh vegetables like roasted bell peppers and tomatoes, it’s not only delicious but also a nourishing choice.

Quick Versatility: In just under two hours, you can create a dish that’s both comforting and gourmet, with the ability to adapt ingredients to fit gluten-free or vegetarian diets.

Easy to Make: Even if you’re a busy home chef, this soup simplifies culinary efforts, asking only for your love and care, while creating something truly special!

Crowd-Pleasing Flavors: Serve this vibrant bisque with grilled cheese or alongside warm breadsticks for a meal that will impress family and friends.

If you’re looking for more delicious ideas, why not try pairing this soup with Roasted Bratwurst Peppers or complement it with some flavorful Maple Roasted Sweet Potatoes with Pecans? A warm bowl of bisque awaits!

Creamy Tomato Bisque Ingredients

For the Bisque

• Olive Oil – Provides richness and aids in roasting; substitute with butter for a richer flavor.
• Yellow Onion – Adds depth and sweetness; shallots can be used for a milder taste.
• Celery – Contributes aromatic flavor and texture; leeks work well if you need a substitute.
• Cherry Tomatoes – Roasted for maximum sweetness; grape tomatoes or heirlooms are great alternatives.
• Red Bell Pepper – Adds sweetness and creaminess post-roast; yellow or orange bell peppers can be used as a substitute.
• Kosher Salt – Enhances all flavors; consider using sea salt instead.
• Coarse Ground Black Pepper – Provides heat; switch to white pepper for a milder option.
• Red Pepper Flakes – Adds a slight kick; feel free to omit for a milder soup.
• Paprika – Introduces smokiness; use smoked paprika for an exciting variation.
• Dried Basil – Offers herby undertones; fresh basil can be used; increase the amount for a more vibrant flavor.
• Garlic – Essential for flavor depth; add more cloves for an intense garlic taste.
• Veggie or Chicken Broth – Serves as the soup base; homemade is best, but water is a suitable last-minute substitute.
• Crushed Tomatoes – Thickens the soup while adding robust tomato flavor; San Marzano tomatoes are highly recommended.
• White Sugar – Balances acidity; honey is a good natural sweetener alternative.
• Heavy Cream – Creates the signature creaminess of the bisque; coconut milk caters to dairy-free diets.

Step‑by‑Step Instructions for Creamy Tomato Bisque with Roasted Bell Peppers

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the bell peppers and cherry tomatoes, ensuring they caramelize beautifully and enhance their natural sweetness. Set aside a baking sheet lined with parchment paper to make the cleanup easier later.

Step 2: Prepare the Vegetables
In a large mixing bowl, combine 2 tablespoons of olive oil with cherry tomatoes and sliced red bell pepper. Sprinkle in kosher salt and coarse ground black pepper, tossing the mixture well to coat evenly with the oil. You’ll want the veggies to glisten lightly, signaling they're ready to roast and bring their flavors to life in your creamy tomato bisque.

Step 3: Roast the Veggies
Spread the seasoned cherry tomatoes and red bell peppers in a single layer on the prepared baking sheet. Slide them into your preheated oven and roast for 20-30 minutes, until the veggies are softened and the edges are caramelized—a delightful visual indicator that they are full of flavor ready to blend into the bisque.

Step 4: Sauté the Aromatics
While the veggies roast, grab a Dutch oven and heat 2 tablespoons of olive oil over medium heat. Add diced yellow onion and celery, seasoning with salt, black pepper, red pepper flakes, paprika, and dried basil. Sauté for about 5-6 minutes until the onions are translucent, stirring occasionally to avoid sticking. Now, stir in minced garlic and cook for an additional 30 seconds until fragrant, creating a rich aroma in your kitchen.

Step 5: Combine Ingredients
Once the roasted vegetables are ready, add them directly into the pot along with vegetable or chicken broth, crushed tomatoes, and a pinch of sugar. Stir everything together well to mix the flavors. Bring the mixture to a gentle simmer and let it cook for 30-40 minutes, allowing the ingredients to meld beautifully into the creamy tomato bisque.

Step 6: Blend for Smoothness
After simmering, it’s time to transform your bisque into a velvety consistency. Using an immersion blender, blend the soup for at least two minutes until it’s completely smooth. If you do not have an immersion blender, carefully transfer the soup in batches to a traditional blender, being cautious of the hot liquid, to achieve that signature creamy texture.

Step 7: Incorporate the Cream
Finally, gently stir in the heavy cream, blending it seamlessly into the bisque. This is what gives the creamy tomato bisque its lush, smooth mouthfeel. Taste the soup and adjust the seasoning with extra salt and pepper if needed. A drizzle of cream atop each serving adds a beautiful touch before serving to family and friends.

Creamy Tomato Bisque Variations

Feel free to put your own spin on this delightful dish with these fun and easy variations!

• Dairy-Free: Replace heavy cream with coconut milk for a luscious, dairy-free alternative that adds a tropical flair. The coconut enhances the soup’s richness without compromising creaminess.

• Hearty Addition: Stir in grilled chicken or diced turkey for a protein-packed version that transforms this bisque into a full meal. Perfect for chilly evenings when you want something filling.

• Vegetable Boost: Toss in some diced carrots, sweet potatoes, or spinach for extra nutrients and a pleasant texture twist. Your bisque becomes a veggie-packed masterpiece!

• Cheesy Goodness: Top each bowl with freshly grated Parmesan or a blend of cheddar and mozzarella for a savory kick that melts beautifully over each serving. It’s comfort food at its finest!

• Spicy Kick: Add a dash of hot sauce or increase the red pepper flakes to take your bisque to the next level of heat. This is ideal for those who love a spicy flavor profile.

• Flavorful Herbs: Fresh basil or thyme can be added right before serving for an aromatic boost. A sprinkle of fresh herbs elevates your bisque—making it taste like it came straight from an Italian trattoria.

• Nutty Texture: Garnish with toasted pine nuts or chopped walnuts for a delightful crunch that balances the bisque’s creaminess. Each spoonful gives you that satisfying bite.

• Pasta Edition: Add tiny pasta shapes or quinoa for additional texture and heartiness. This not only creates a delightful twist but also turns your bisque into a satisfying meal on its own.

For a delectable pairing, consider serving your creamy tomato bisque alongside some crispy Roasted Corn Fried Egg Tacos or a delicious Skillet Pasta with Sun-Dried Tomatoes, Walnuts, and Feta for a balanced feast!

What to Serve with Creamy Tomato Bisque with Roasted Bell Peppers

Transform your comforting bowl of bisque into a memorable meal with these delightful pairings that harmonize flavors and textures.

• Grilled Cheese Sandwich: A classic combination, the gooey, melty cheese pairs beautifully with the smooth bisque, making every bite comforting.

• Homemade Breadsticks: Light and chewy, these breadsticks are perfect for dipping, soaking up every rich drop of the creamy soup.

• Caesar Salad: Crisp romaine and tangy dressing complement the richness of the bisque, offering a vibrant contrast on your plate.

• Avocado Toast: Creamy avocado spread on crusty bread adds a fresh spin while enhancing the bisque's comforting warmth.

• Herb Roasted Potatoes: Their crispy texture and herby notes create a delightful balance and hearty side to your luscious tomato bisque.

• Savory Garlic Croutons: Homemade croutons add satisfying crunch and deep flavor, perfect for making your bisque a more filling meal.

• Chardonnay: A chilled glass of this wine enhances the flavors of your bisque, with its crisp acidity cutting through the creaminess delightfully.

• Chocolate Chip Cookies: End on a sweet note! These beloved cookies pair well with the savory warmth of the bisque, making your meal unforgettable.

Expert Tips for Creamy Tomato Bisque

• Ripe Tomatoes Only: Use only ripe tomatoes for optimal sweetness; underripe tomatoes can lead to a gritty texture in your creamy tomato bisque.

• Blend Smoothly: Ensure the immersion blender runs for at least two minutes to achieve a perfectly smooth bisque.

• Careful with Cream: Warm the heavy cream gently before adding it to the bisque to prevent curdling and to ensure a luxurious consistency.

• Roasting is Key: Always roast your vegetables; this technique enhances their natural sweetness and flavors, essential for a delicious bisque.

• Taste as You Go: Don’t forget to taste and adjust the seasoning before serving. A little extra salt or pepper can make a big difference!

How to Store and Freeze Creamy Tomato Bisque

Fridge: Store your creamy tomato bisque in an airtight container for up to 3 days. Allow it to cool completely before sealing for best preservation.

Freezer: For longer storage, freeze the bisque in ziplock bags or airtight containers, laying them flat for easy stacking. It can be kept for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge, then warm on the stovetop over medium heat, stirring gently. If it thickens, add a splash of broth or water to achieve your desired consistency.

Avoid Curdling: When reheating, warm the bisque gently and avoid boiling to maintain the creamy texture of your delicious creamy tomato bisque.

Make Ahead Options

These Creamy Tomato Bisque with Roasted Bell Peppers are perfect for busy home cooks looking to save time during the week! You can roast the bell peppers and cherry tomatoes up to 24 hours in advance, letting their flavors develop without losing quality. Simply refrigerate the roasted veggies in an airtight container until you're ready to finish the dish. On the day you plan to serve, sauté the onions and aromatics, then add the prepped roasted veggies, broth, and crushed tomatoes, simmering until everything is tender. Blend in the heavy cream just before serving for that signature creamy texture, ensuring your bisque remains rich and delectable. Enjoy the ease of having this delightful dish ready with minimal effort!

Creamy Tomato Bisque with Roasted Bell Peppers Recipe FAQs

How do I select the best ingredients for my bisque?
Absolutely! For the best flavor and texture, choose ripe cherry tomatoes and fresh red bell peppers. Look for tomatoes that are firm, yet slightly yielding to pressure, and avoid any with dark spots all over. Fresh herbs like basil should be vibrant and fragrant—this ensures the bisque is bursting with flavor.

How should I store my Creamy Tomato Bisque?
Very easy! You can store your creamy tomato bisque in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to maintain its delicious taste. When reheating, warm on the stovetop and add a splash of broth if it thickens.

Can I freeze my bisque? If so, how?
Yes, you can definitely freeze your bisque! To do so, allow it to cool completely and then pour it into ziplock bags, laying them flat for easy stacking in the freezer. It will maintain its quality for up to 3 months. When you're ready to enjoy, simply thaw overnight in the fridge and reheat gently on the stovetop.

What should I do if my bisque is too thick?
If your creamy tomato bisque comes out thicker than desired, don’t worry! You can easily adjust the consistency. Simply add a bit of vegetable or chicken broth while stirring over low heat until it reaches your preferred thickness. Gradually add liquid to avoid making it too thin.

Is this bisque suitable for special diets?
Absolutely! This creamy tomato bisque is inherently vegetarian and can easily be made gluten-free by choosing gluten-free broth and ensuring all ingredients are certified gluten-free. If you have dairy allergies, substitute heavy cream with coconut milk or a dairy-free cream alternative for similar creaminess.

Creamy Tomato Bisque with Roasted Bell Peppers Comfort Food

This Creamy Tomato Bisque with Roasted Bell Peppers is a cozy dish perfect for any gathering, easy to make and satisfying.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: Italian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Bisque

• 2 tablespoons Olive Oil Substitute with butter for a richer flavor.
• 1 medium Yellow Onion Shallots can be used for a milder taste.
• 2 stalks Celery Leeks work well if you need a substitute.
• 2 cups Cherry Tomatoes Grape tomatoes or heirlooms are great alternatives.
• 1 large Red Bell Pepper Yellow or orange bell peppers can be used.
• 1 teaspoon Kosher Salt Consider using sea salt instead.
• 1 teaspoon Coarse Ground Black Pepper Switch to white pepper for a milder option.
• 1/4 teaspoon Red Pepper Flakes Feel free to omit for a milder soup.
• 1 teaspoon Paprika Use smoked paprika for an exciting variation.
• 1 teaspoon Dried Basil Fresh basil can be used; increase amount for more flavor.
• 3 cloves Garlic Add more cloves for an intense garlic taste.
• 4 cups Veggie or Chicken Broth Homemade is best, water is a last-minute substitute.
• 1 can Crushed Tomatoes San Marzano tomatoes are highly recommended.
• 1 teaspoon White Sugar Honey is a good natural sweetener alternative.
• 1 cup Heavy Cream Coconut milk caters to dairy-free diets.

Equipment

• Oven
• Baking Sheet
• Dutch oven
• Immersion blender

Method

 

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Set aside a baking sheet lined with parchment paper.
2. Combine olive oil, cherry tomatoes and sliced red bell pepper in a bowl. Toss with kosher salt and black pepper.
3. Spread tomatoes and bell peppers on the baking sheet and roast for 20-30 minutes until softened and caramelized.
4. In a Dutch oven, heat olive oil over medium heat. Add diced onion and celery, seasoning with salt, pepper, red pepper flakes, paprika and basil. Sauté for 5-6 minutes.
5. Stir in minced garlic and cook for another 30 seconds until fragrant.
6. Add roasted veggies to the pot with broth, crushed tomatoes and sugar. Simmer for 30-40 minutes.
7. Use an immersion blender to blend the soup until completely smooth.
8. Stir in heavy cream, adjust seasoning and serve with a drizzle of cream on top.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 7gVitamin A: 1000IUVitamin C: 40mgCalcium: 100mgIron: 2mg

Notes

Taste and adjust seasoning before serving. Use ripe tomatoes for optimal sweetness, and always roast your vegetables for best flavor.

Tried this recipe?

Let us know how it was!

Steam wafted through the kitchen, a warm embrace that hinted at the deliciousness to come. I'm excited to share my Easy & Healthy Vegetable Orzo Soup, a dish that’s become a staple in my home for its nourishing warmth and customizable nature. It's perfect for those busy weeknights when time is short but comfort is still a priority, and on leisurely weekends, it offers a delightful excuse to experiment with whatever veggies are on hand. This soup is not just quick to prepare; it’s also a wonderful canvas for your imagination—add your favorite proteins or seasonal vegetables for a unique twist each time. Are you ready to discover how simple it can be to whip up a hearty bowl that the whole family will love? Let’s dive in!

Why is Vegetable Orzo Soup so special?

Nourishing Comfort: This Vegetable Orzo Soup wraps you in warmth, perfect for chilly evenings or cozy gatherings.

Quick & Easy: With a prep time of just 10 minutes, you’ll have a hearty meal ready in no time, ideal for busy families.

Customizable Delight: Mix and match your favorite veggies or proteins; try adding beans or seasonal greens for added nutrition and flavor.

Flavorful Broth: A savory broth bursting with umami from Worcestershire sauce, combined with fresh herbs, elevates this soup's taste to new heights.

Healthy Choice: Packed with fiber, vitamins, and minerals, it's a guilt-free indulgence that everyone will enjoy. Enjoy this beautiful amalgamation of flavors, and remember to explore other comforting soups like Lemon Chicken Soup or Zuppa Toscana Soup for more delicious inspiration!

Vegetable Orzo Soup Ingredients

For the Soup Base
• Orzo Pasta – A chewy texture and carb source; substitute with small-shaped pasta or rice for a gluten-free option.
• Vegetable Broth – The flavorful foundation of this soup; choose a high-quality broth for the best results.
• Canned Tomatoes – Adds a punch of acidity; fresh tomatoes can be swapped in at about 1 pound for one 14.5 oz can.

For the Vegetables
• Carrots – Naturally sweet and crunchy; can be replaced with seasonal vegetables for more variety.
• Celery – Adds freshness and texture; feel free to substitute with fennel for a unique twist.
• Onion – Enhances the overall flavor profile; yellow, white, or red onions can be used interchangeably.

For Flavor Enhancement
• Garlic – A must-have for depth; use fresh or pre-minced garlic as per your convenience.
• Worcestershire Sauce – Provides depth and umami; don’t skip this vital ingredient for a balanced taste.
• Parsley (or Herbs) – Fresh parsley brightens the dish; basil or dill can be delightful alternatives.

Optional Add-Ins
• Spinach – Adds nutrients and vibrant color; stir it in just before serving for the best texture.
• Protein Options – Chopped bacon, Italian sausage, or shredded chicken can be easily incorporated for a heartier meal.
• Beans – For a plant-based protein source; kidney or chickpeas can enhance both nourishment and flavor.

Get ready to enjoy this vibrant Vegetable Orzo Soup that’s as nourishing as it is comforting!

Step‑by‑Step Instructions for Easy & Healthy Vegetable Orzo Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 chopped onion, 2 diced carrots, and 2 stalks of diced celery. Sauté these vegetables for about 5 minutes until they soften and the onion turns translucent, filling your kitchen with a savory aroma.

Step 2: Add Garlic
Next, stir in 3 cloves of minced garlic and cook for an additional minute until fragrant. The garlic should become golden but not burnt. This step enhances the base flavor of your Vegetable Orzo Soup, preparing it for the next ingredients.

Step 3: Combine Ingredients
Pour in 6 cups of vegetable broth along with one can of diced tomatoes and 2 tablespoons of Worcestershire sauce. Mix everything together and bring the mixture to a gentle simmer over medium-high heat. You’ll know it’s ready when steam rises and small bubbles begin to form on the surface, usually in about 5 minutes.

Step 4: Cook Orzo
Add 1 cup of orzo pasta to the simmering broth, then season with salt and pepper to taste. Lower the heat and cook until the orzo is al dente, which takes about 8 to 10 minutes. Stir occasionally to prevent sticking, ensuring every strand of pasta absorbs the flavors of the vegetable broth.

Step 5: Finish & Serve
Once the orzo is cooked, stir in a handful of fresh parsley or your choice of herbs for brightness. If you want to add greens, toss in fresh spinach to wilt right before serving. Adjust the seasoning if necessary, and ladle the comforting Vegetable Orzo Soup into bowls, ready to warm the hearts of your loved ones.

What to Serve with Easy & Healthy Vegetable Orzo Soup

This cozy bowl of goodness invites an array of delightful pairings to create the perfect meal experience.

• Garlic Bread: The crispy, buttery flavor of garlic bread enhances the soup's comforting warmth. It's ideal for soaking up every delicious drop of broth.

• Mediterranean Flatbread: Soft and pillowy, this flatbread complements the soup's heartiness while offering a satisfying chew, making it a delightful accompaniment.

• Fresh Garden Salad: A light garden salad with a zesty vinaigrette adds a refreshing crunch that brightens every spoonful of soup, balancing the flavors beautifully.

• Cheese-Stuffed Peppers: These vibrant, savory bites offer a creamy contrast to the soup, creating a delightful mix of textures and flavors with every bite.

• Herb-Infused Quinoa: This protein-packed side pairs wonderfully, as it complements the soup's nutritional benefits while adding a nutty flavor and slight chew.

• A Glass of White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio brings a fruity brightness that enhances the soup’s earthy notes, making it a perfect match.

• Chocolate Chip Cookies: For dessert, warm chocolate chip cookies deliver a sweet finish that’s reminiscent of childhood comfort, perfect after a hearty bowl of soup.

Each of these pairings adds a new dimension to your Vegetable Orzo Soup experience, ensuring your table is filled with love and laughter!

Vegetable Orzo Soup Variations

Feel free to let your creativity shine as you customize this delightful soup with fun variations!

• Seasonal Veggies: Add more veggies like zucchini, bell peppers, or Swiss chard. They'll provide vibrant color and nourish your body.

• Protein Boost: Mix in chopped bacon, Italian sausage, or shredded chicken for a heartier meal. This will turn your soup into a filling dish that satisfies even the hungriest of appetites.

• Plant-Based Beans: Include beans such as kidney or chickpeas for a plant-based protein enhancement. They not only give body but also add a hearty flavor.

• Gluten-Free Twist: Swap out orzo pasta for small gluten-free pasta or quinoa. This ensures everyone at your table can enjoy the warm embrace of this soup.

• Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce for a little heat. Spice lovers will adore this fiery twist that lifts the flavor to new heights.

• Herb Variations: Experiment with different fresh herbs like basil or dill instead of parsley. Each herb brings its own unique aroma and taste, creating a delightful surprise every time.

• Creamy Addition: Stir in a splash of heavy cream or coconut milk just before serving for a creamy finish. This luscious addition will create a luxurious mouthfeel you’ll crave.

For even more comforting options, check out my Asparagus Soup Healthy or explore the hearty flavors in Santa Soup Savory. Your culinary adventure awaits!

How to Store and Freeze Vegetable Orzo Soup

Fridge: Store leftover Vegetable Orzo Soup in airtight containers for up to 3-4 days. This keeps the flavors fresh and delicious for your next meal.

Freezer: For longer storage, freeze portions of the soup in airtight containers or freezer bags for up to 3 months. This way, you’ll have a comforting meal ready whenever you need it.

Reheating: When ready to enjoy, simply thaw overnight in the fridge if frozen, then heat on the stove or in the microwave until warmed through. You may need to add a splash of broth or water to maintain the desired consistency.

Note: The orzo pasta may absorb some broth during storage; feel free to add a little more broth when reheating for the best texture.

Expert Tips for Vegetable Orzo Soup

• Gradual Salting: Salt lightly and gradually throughout the cooking process to enhance flavors without overpowering the dish.

• Perfectly Al Dente: Keep a close eye on the orzo while it cooks, as overcooking can lead to mushiness; aim for al dente texture for a satisfying bite.

• Vegetable Substitutions: Don’t hesitate to swap in seasonal veggies like zucchini or bell peppers; they add variety and extra nutrition to your Vegetable Orzo Soup.

• Umami Boost: Always include Worcestershire sauce, as it brings depth and complex flavors that elevate the soup; skipping it may result in a one-dimensional taste.

• Storage Smart: For leftovers, store the soup in airtight containers to keep it fresh for 3-4 days in the fridge, or freeze portions for up to 3 months.

• Texture Matters: If you add greens like spinach, stir them in just before serving to maintain their vibrant color and crisp texture in the Vegetable Orzo Soup.

Make Ahead Options

Preparing this Vegetable Orzo Soup in advance is a game-changer for busy weeknights! You can chop your vegetables and store them in the refrigerator up to 24 hours ahead, which saves valuable time during the cooking process. Additionally, you can make the soup base (sautéed aromatics and broth) and keep it in an airtight container for up to 3 days in the fridge. To maintain the soup's quality, it's best to add the orzo and any fresh greens just before serving; orzo can become mushy if stored in the soup. When ready to enjoy, simply heat the broth, stir in the orzo, and let it simmer until cooked through, ensuring you're minutes away from a comforting meal.

Easy & Healthy Vegetable Orzo Soup Recipe FAQs

What kind of vegetables can I use in Vegetable Orzo Soup?
Absolutely! You can use a variety of vegetables to customize your soup. In addition to the standard carrots, celery, and onion, consider adding seasonal favorites like zucchini, bell peppers, or even greens like kale or spinach. Feel free to experiment with whatever you have on hand; the more colorful the veggies, the more vibrant and nutritious your soup will be!

How long can I store Vegetable Orzo Soup in the fridge?
You can store leftover Vegetable Orzo Soup in airtight containers for up to 3-4 days in the fridge. Make sure to let the soup cool completely before sealing it to avoid condensation, which can affect the texture and flavor. Enjoy it as a quick meal option during the week!

Can I freeze Vegetable Orzo Soup?
Yes! The soup freezes beautifully. For the best results, freeze portions in airtight containers or freezer bags for up to 3 months. To reheat, simply thaw overnight in the fridge, then warm gently on the stove. You may want to add a splash of vegetable broth to restore the ideal consistency since the orzo may absorb some liquid during freezing.

What if my soup turns out too salty?
If your Vegetable Orzo Soup is a bit too salty, you can adjust it by adding more unsalted vegetable broth or water to dilute the flavors. Stir in additional chopped vegetables or add a diced potato, which will absorb some of the saltiness. Simmer for a few minutes until the potato is tender, then remove it before serving.

Are there any dietary considerations for this soup?
This Vegetable Orzo Soup is vegetarian and can easily be made gluten-free by replacing the orzo with a gluten-free pasta or rice. If you’re cooking for someone with allergies, be mindful of the Worcestershire sauce, which may contain gluten; a vegan version is available if you need to avoid allergens. Always check ingredient labels to ensure they match your diet.

Ultimate Comfort Vegetable Orzo Soup for Every Season

Discover the nourishing warmth of Vegetable Orzo Soup, perfect for any season and customizable for every taste.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 1 cup Orzo Pasta substitute with small-shaped pasta or rice for gluten-free
• 6 cups Vegetable Broth choose a high-quality broth for best results
• 1 can Canned Tomatoes can substitute with fresh tomatoes (about 1 pound)

For the Vegetables

• 2 medium Carrots naturally sweet and crunchy; can replace with seasonal vegetables
• 2 stalks Celery feel free to substitute with fennel for a unique twist
• 1 medium Onion yellow, white, or red onions can be used interchangeably

For Flavor Enhancement

• 3 cloves Garlic use fresh or pre-minced as per convenience
• 2 tablespoons Worcestershire Sauce vital for balanced taste
• 1 bunch Parsley (or Herbs) fresh parsley or alternatives like basil or dill

Optional Add-Ins

• 2 cups Spinach stir in just before serving for best texture
• 1 cup Protein Options chopped bacon, Italian sausage, or shredded chicken
• 1 can Beans kidney or chickpeas enhance nourishment

Equipment

• Large pot

Method

 

Step-by-Step Instructions

1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 2 diced carrots, and 2 stalks of diced celery. Sauté for about 5 minutes until softened.
2. Stir in 3 cloves of minced garlic and cook for an additional minute until fragrant.
3. Pour in 6 cups of vegetable broth, 1 can of diced tomatoes, and 2 tablespoons of Worcestershire sauce. Bring to a gentle simmer.
4. Add 1 cup of orzo pasta and season with salt and pepper. Cook until al dente, about 8 to 10 minutes, stirring occasionally.
5. Stir in fresh parsley or your choice of herbs. Add spinach to wilt just before serving, then ladle into bowls.

Nutrition

Serving: 1bowlCalories: 210kcalCarbohydrates: 35gProtein: 7gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 450mgFiber: 4gSugar: 4gVitamin A: 2000IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Adjust seasoning as necessary. Store leftovers in airtight containers for up to 3-4 days, or freeze portions for up to 3 months.

Tried this recipe?

Let us know how it was!

As the rain taps gently against the window, I can’t help but reminisce about the flavors of cozy kitchens filled with love and laughter. That’s exactly what a bowl of Quick & Hearty Mexican Sopa de Fideos brings to the table. This vegetarian noodle soup is not only a breeze to whip up, but it also offers a delightfully warm embrace in every spoonful. In under 30 minutes, you can savor silky fideo noodles swimming in a robust tomato broth, laced with just the right amount of spice. Whether it’s a chilly evening or a quick weekday dinner, this recipe guarantees heartiness without the fuss. Curious about how easily you can bring a taste of Mexico to your home? Let’s dive in!

Why is this soup your new favorite?

Quick & Easy: In just 30 minutes, you'll have a comforting meal ready to enjoy, perfect for busy weeknights.

Vegetarian Delight: It’s a meat-free dish that doesn’t skimp on flavor, making it a hearty choice for everyone at the table.

Flavorful Ingredients: The combination of toasted noodles, vibrant tomatoes, and spices creates a rich, satisfying taste that’s hard to resist.

Versatile Substitutions: Feel free to customize with your favorite ingredients, whether it's different pasta or spice levels, making it a family-friendly favorite.

Crowd-Pleaser: Serve it at your next gathering, and watch as it becomes the star of the show, appealing to both adults and kids alike.

For more delicious ideas, check out more quick soup recipes.

Mexican Sopa de Fideos Ingredients

For the Soup Base

• Olive Oil – Adds richness and helps toast the noodles; feel free to use any neutral oil if desired.
• Fideo Noodles or Angel Hair Pasta – The main ingredient providing texture; you can break angel hair into smaller segments or choose a gluten-free pasta for dietary needs.
• Rotel Diced Tomatoes and Chiles – Acts as the broth base, contributing acidity and flavor; if you prefer, use regular diced tomatoes and spice it up with chili flakes.
• Chopped Onion – Enhances depth of flavor through sautéing; shallots can be a milder alternative.
• Garlic – Provides aromatic flavor to the soup; fresh minced garlic is preferable for the best taste.
• Jalapeño – Adds spice and depth to the dish; you can omit it for a milder soup or substitute it with a milder pepper.
• Chopped Cilantro – A fresh herb garnish that brightens the flavor; if you’re not a fan, parsley works well or you can leave it out entirely.
• Vegetable Broth – The base that carries all the flavors; for a non-vegetarian option, chicken broth can be used.

Combined, these ingredients create a warm and cozy bowl of Mexican Sopa de Fideos, perfect for any occasion!

Step‑by‑Step Instructions for https://www.aspicyperspective.com/mexican-sopa-de-fideo-soup-with-noodles/

Step 1: Toast the Noodles
In a large saucepot, heat 2 tablespoons of olive oil over medium heat. Once hot, add 7 ounces of fideo noodles or angel hair pasta, stirring frequently for about 2-3 minutes. Toast them until they turn a golden brown, releasing a nutty aroma. This step lays the foundation for the rich flavor of your Mexican Sopa de Fideos.

Step 2: Blend the Puree
While the noodles are toasting, combine 1 can of Rotel diced tomatoes with juices, 1 chopped onion, 2 minced garlic cloves, 1 jalapeño (seeded for milder heat), and a handful of chopped cilantro in a blender. Blend until the mixture is smooth and well-combined. This vibrant puree adds depth to your soup's base, ensuring each bite is packed with flavor.

Step 3: Combine and Simmer
Once your noodles are toasted, carefully pour the blended vegetable mixture into the pot with the noodles. Stir to combine everything, allowing it to simmer over medium heat for 2-3 minutes. This brief simmer helps the flavors meld together beautifully, creating a delicious base for your Mexican Sopa de Fideos.

Step 4: Add the Vegetable Broth
Next, pour in 4 cups of vegetable broth, bringing the mixture to a boil. Once it bubbles, reduce the heat and let it simmer gently for 5-10 minutes. Watch for the noodles to become al dente during this time; they should be tender yet firm to the bite, ensuring a delightful texture in your soup.

Step 5: Season and Serve
After simmering, taste the soup and season with salt and pepper according to your preference. Ladle the hearty Mexican Sopa de Fideos into bowls while hot. Feel free to top with additional chopped cilantro for a fresh garnish. Your cozy soup is now ready to warm you up!

Mexican Sopa de Fideos Variations

Feel free to make this delightful soup your own with these fun and tasty twists!

• Dairy-Free: Use coconut milk for a creamy texture without any dairy. It adds a subtle sweetness that complements the soup beautifully.

• Extra Protein: Toss in shredded rotisserie chicken or cooked shrimp for a heartier, protein-packed version. It's an effortless way to turn this soup into a full meal.

• Gluten-Free: Swap traditional fideo noodles for gluten-free pasta or quinoa. This ensures everyone can enjoy a hearty bowl without worries about gluten.

• Herbivorous Boost: Add a handful of spinach or kale in the last few minutes of cooking. They add vibrant color and a nutritious punch, turning this soup into a superfood delight.

• Spicy Kick: For heat enthusiasts, mix in diced chipotle peppers or a splash of hot sauce. It’s a surefire way to make your Sopa de Fideos truly spicy!

• Flavorful Add-Ins: Toss in some frozen corn or black beans for texture and a flavor boost. Corn adds a sweet crunch, while beans introduce heartiness to the soup.

• Zesty Toppings: Garnish with crumbled queso fresco or avocado slices before serving. These toppings enhance the taste while adding a creamy contrast to the soup's warmth.

For more inspirations, check out these delicious recipes for quick soup ideas or explore ways to adapt classic meals into vegetarian delights.

Expert Tips for Mexican Sopa de Fideos

• Perfect Noodle Toasting: Keep a close eye on the noodles while toasting; burning can occur quickly, affecting the flavor of your soup.

• Adjust Spice Levels: If you enjoy less heat, start with half the jalapeño. You can always add more later if desired!

• Storage Savvy: Cool the soup completely before storing in an airtight container. It'll stay fresh for 4-5 days or freeze well for 3 months.

• Flavorful Broth: For a richer taste, use homemade vegetable broth or low-sodium options to control saltiness for your Sopa de Fideos.

• Creative Substitutions: Feel free to experiment with different types of pasta. Gluten-free options keep this dish inclusive for everyone at the table!

What to Serve with Quick & Hearty Mexican Sopa de Fideos

Warm your heart and delight your taste buds with these perfect pairings to elevate your meal experience.

• Crusty Bread: A soft, buttery bread makes the perfect companion, ideal for dipping into the rich, flavorful broth.

• Fresh Avocado Salad: Creamy avocado slices with a sprinkle of lime and salt add a fresh, zesty contrast to the hot soup.

• Cheddar Quesadillas: These cheesy delights offer a satisfying crunch and gooeyness that balance the soup’s warmth and spice beautifully. Pairing them with your soup creates a delightful contrast of textures.

• Cilantro Lime Rice: This fragrant rice infused with zesty lime and cilantro brings a refreshing brightness that complements the deep flavors of the soup.

• Spicy Pickled Vegetables: A side of tangy pickled veggies provides a crisp bite and a flavor kick that enhances every spoonful of your Sopa de Fideos.

• Margaritas: A refreshing cocktail with a touch of lime and salt enhances the rich flavors, making for the perfect complement to your cozy evening.

• Tres Leches Cake: For dessert, this light and creamy cake rounds off the meal beautifully with its sweetness, making each bite a delightful celebration after the heartwarming soup.

Make Ahead Options

These Quick & Hearty Mexican Sopa de Fideos are perfect for busy home cooks looking to save time during the week! You can prepare the vegetable puree (tomatoes, onion, garlic, jalapeño, and cilantro) up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain its vibrant flavors. Additionally, you can toast the noodles and store them separately for up to 3 days, keeping them in a dry, sealed container. When you're ready to enjoy your soup, simply combine the puree with the toasted noodles, add vegetable broth, and simmer until the noodles are al dente. This way, you'll have a warm, delicious meal with minimal effort!

How to Store and Freeze Mexican Sopa de Fideos

• Fridge: Store in an airtight container for up to 4-5 days. Make sure the soup is completely cooled down before sealing for best results.

• Freezer: This soup freezes wonderfully! Ladle into freezer-safe containers and keep for up to 3 months. To enjoy, thaw in the fridge overnight before reheating.

• Reheating: Gently reheat on the stove over low heat, stirring occasionally until hot. Add a splash of vegetable broth to revive the soup's consistency.

• Leftover Tips: Consider adding extra fresh cilantro or a squeeze of lime when reheating to brighten the flavors of your Mexican Sopa de Fideos!

Mexican Sopa de Fideos Recipe FAQs

How do I choose the right pasta for Sopa de Fideos?
Absolutely! Traditional fideo noodles are fantastic, but if you cannot find them, angel hair pasta works well. Just break it into smaller pieces for a similar texture. For gluten-free needs, opt for gluten-free pasta options available at most grocery stores.

How should I store leftovers?
To maintain freshness, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4-5 days. Remember, if stored properly, your homemade Mexican Sopa de Fideos can be a delightful treat for quick meals!

Can I freeze Mexican Sopa de Fideos?
Very! This soup freezes beautifully. Simply ladle the cooled soup into freezer-safe containers, leaving a little room for expansion. It will hold its flavor for up to 3 months. When you're ready to enjoy, thaw overnight in the fridge and gently reheat on the stove, adding a splash of vegetable broth if needed.

What if my soup is too spicy?
No worries! If you've made it a bit too hot for your taste, adding a dollop of sour cream or yogurt can help to mellow the heat. Alternatively, you can balance the spice by stirring in some sugar or honey, which can counteract the heat with sweetness.

Can pets eat Mexican Sopa de Fideos?
While the ingredients like vegetables and noodles are generally safe, avoid feeding your pets spicy foods, especially those with jalapeños or garlic. It's always best to stick to pet-friendly treats for your furry friends.

How do I know if the vegetables are ripe enough?
When selecting fresh produce, look for vibrant colors and firm textures. For tomatoes, ensure they are slightly soft to the touch without dark spots all over. Fresh garlic should be firm with no green shoots visible. Selecting ripe ingredients will ensure your Sopa de Fideos has the best flavor profile!

Comforting Mexican Sopa de Fideos for Cozy Evenings

Experience the warmth of Mexican Sopa de Fideos, a delightful vegetarian noodle soup perfect for cozy evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 2 tablespoons olive oil or any neutral oil
• 7 ounces fideo noodles or angel hair pasta can break into smaller segments
• 1 can Rotel diced tomatoes and chiles or regular diced tomatoes with chili flakes
• 1 chopped onion can use shallots as an alternative
• 2 cloves of garlic fresh minced preferred
• 1 jalapeño seeded for milder heat
• a handful chopped cilantro can substitute with parsley
• 4 cups vegetable broth or chicken broth for non-vegetarian option

Equipment

• large saucepot
• Blender

Method

 

Step‑by‑Step Instructions

1. Heat 2 tablespoons of olive oil in a large saucepot over medium heat. Add 7 ounces of fideo noodles and toast for 2-3 minutes until golden brown.
2. In a blender, combine 1 can of Rotel diced tomatoes, 1 chopped onion, 2 minced garlic cloves, 1 jalapeño, and a handful of chopped cilantro. Blend until smooth.
3. Pour the blended vegetable mixture into the pot with the toasted noodles. Stir and simmer over medium heat for 2-3 minutes.
4. Add 4 cups of vegetable broth, bring to a boil, then reduce heat and simmer for 5-10 minutes until noodles are al dente.
5. Season with salt and pepper. Ladle into bowls and garnish with chopped cilantro.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Keep an eye on the noodles while toasting to prevent burning. Adjust spice levels to preference.

Tried this recipe?

Let us know how it was!

"Can you hear that? It’s the sound of comfort simmering away in my kitchen! This Easy One-Pot Cheeseburger Soup marries the beloved flavors of a classic cheeseburger with the cozy embrace of a warm bowl of soup. Its rich, creamy base makes it an inviting choice for chilly evenings, while its quick preparation turns it into a lifesaver for those busy weeknights. Not only does it come together in one pot (yay for easy cleanup!), but it also pleases even the pickiest eaters in the family with its hearty taste. Are you ready to dive into a bowl of gooey cheese and savory goodness that’s reminiscent of summer barbecues? Let’s get cooking!"

Why Is Cheeseburger Soup So Irresistible?

Comforting Warmth: Each spoonful is packed with familiar cheeseburger flavors that wrap you in warmth, making any chilly evening feel cozier.

Quick and Easy: With just one pot, you’ll save time on both cooking and cleanup, perfect for busy weeknights when you want a homemade meal without the fuss.

Customizable Delight: Easily adjust ingredients to fit your taste—add jalapeños for a spicy kick or ground turkey for a lean twist.

Kid-Friendly Appeal: Even picky eaters will be coming back for seconds, as this creamy soup is a hit with kids and adults alike!

Satisfying Richness: Velveeta cheese melds beautifully into the broth, creating a creamy texture that’s oh-so-satisfying. Try pairing it with some crusty bread or a light side salad for a complete meal!

Cheeseburger Soup Ingredients

For the Soup Base
• Ground Beef – Provides protein and the classic cheeseburger flavor; substitute with ground turkey for a leaner option.
• Butter – Used for sautéing vegetables and making a roux; swap with olive oil for a lighter alternative.
• Carrots (¾ cup, diced) – Adds sweetness and texture; they complement the flavors well without substitutions.
• Celery (¾ cup, diced) – Adds crunch and enhances the soup's flavor; no substitutions needed.
• Onion (¾ cup, diced) – Provides aromatic sweetness; yellow or white onions are optimal and can be substituted with shallots.
• Dried Basil & Dried Parsley (1 tsp each) – Adds herbal flavor; fresh herbs can be used if available but adjust quantities.
• Potatoes (4 cups, diced) – Adds heartiness to the soup; use Yukon gold or red potatoes for the best texture.
• Chicken Broth (3 cups) – The base of the soup, providing depth of flavor; vegetable broth can be used for a vegetarian option.

For Thickening and Creaminess
• All-Purpose Flour (¼ cup) – Used to thicken the soup and create a roux; substitute with cornstarch for a gluten-free option.
• Velveeta (1 to 2 cups, cubed) – Adds creaminess and cheesiness essential for that cheeseburger taste; cream cheese or shredded cheddar can be used as alternatives.
• Whole Milk (1½ cups) – Contributes to the creamy texture; 2% milk is acceptable but will be less creamy.

Seasonings and Final Touches
• Salt (¾ tsp) – Enhances all ingredients' flavors; adjust to taste.
• Black Pepper (¼ to ½ tsp) – Adds spice; adjust based on your preference.
• Sour Cream (¼ cup) – For extra creaminess and tanginess; optional but recommended.

Optional Toppings
• Onion Rings – Adds crunch and a fun texture.
• Green Onions – For a fresh garnish that brightens the dish.
• Bacon (crumbled) – Enhances flavor, especially for bacon enthusiasts; consider this a decadent touch!

This delicious Cheeseburger Soup will have everyone at the table asking for seconds!

Step‑by‑Step Instructions for Cheeseburger Soup

Step 1: Cook Ground Beef
In a large pot over medium heat, add the ground beef and cook for 6-8 minutes, breaking it into smaller pieces with a spatula, until it’s browned. Drain the excess grease and set the beef aside. This forms the savory base of your Cheeseburger Soup, which will give it that beloved cheeseburger flavor.

Step 2: Sauté Vegetables
In the same pot, melt half the butter over medium heat. Add the diced carrots, celery, and onions along with the dried basil and parsley. Sauté these veggies for about 10 minutes, stirring occasionally, until they become tender and fragrant. This step helps to build the delicious aroma that fills your kitchen!

Step 3: Combine Ingredients
Stir in the diced potatoes and pour in the chicken broth, bringing the mixture to a rolling boil. Once boiling, reduce the heat, cover the pot, and let it simmer for 10-12 minutes. You'll know it's ready when the potatoes are fork-tender, contributing heartiness to your Cheeseburger Soup.

Step 4: Make Roux
In a small saucepan, melt the remaining butter over low heat. Once melted, whisk in the flour and cook for 3-5 minutes, stirring continuously until the mixture is bubbly and slightly golden. This roux is essential for thickening your soup; carefully add it to the simmering pot and boil for 2 minutes, allowing it to integrate fully.

Step 5: Add Dairy
Reduce the heat further, and stir in the cubed Velveeta cheese and milk. Mix until the cheese melts completely and the mixture becomes creamy. Season with salt and black pepper, adjusting to your taste, and then mix in the sour cream for an extra touch of creaminess in your Cheeseburger Soup.

Step 6: Serve and Top
Ladle the warm soup into bowls and get creative with toppings! Consider adding crispy onion rings, chopped green onions, or crumbled bacon for an extra layer of flavor. Each bowl of your Cheeseburger Soup should be inviting, oozing with comfort, and ready to be devoured!

Make Ahead Options

This Easy One-Pot Cheeseburger Soup is perfect for meal prep, allowing you to save time on busy weeknights! You can chop all the vegetables (carrots, celery, and onions) and keep them refrigerated for up to 3 days. Additionally, brown the ground beef ahead of time and store it in an airtight container in the fridge for up to 2 days. When you're ready to serve, simply sauté the prepped veggies in the pot, combine with the broth and potatoes, and finish the cooking process. For the best results, prepare the roux and add the Velveeta only just before serving to ensure it remains beautifully creamy in your Cheeseburger Soup, making it just as delicious as freshly made!

Expert Tips for Cheeseburger Soup

Cook Ground Beef Perfectly: Avoid overcooking the ground beef to ensure it remains juicy, which preserves the classic cheeseburger flavor in your soup.

Thicken Thoughtfully: Allow the soup to gently simmer after adding the roux; rushing this step can lead to a less-than-perfect texture.

Cube Velveeta Small: Make sure the Velveeta cheese is cubed into small pieces to ensure it melts evenly and quickly, enhancing the creaminess of your Cheeseburger Soup.

Taste and Adjust: Always taste your soup before serving; adjust salt and pepper to ensure every spoonful bursts with flavor and satisfaction.

Customize with Toppings: Get creative with toppings like crispy onion rings or crumbled bacon for added texture and flavor that your family will love.

How to Store and Freeze Cheeseburger Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. The flavors develop beautifully as it sits, making it even more delicious upon reheating.

Freezer: Freeze in individual portions for up to 3 months. Use freezer-safe containers to prevent freezer burn and ensure freshness.

Reheating: Thaw overnight in the fridge, then reheat on the stove over low heat, stirring occasionally until warmed through. Add a splash of milk if it thickens too much!

Tips: For the best texture, avoid freezing with added toppings like bacon or onion rings, as they may lose their crunch during thawing and reheating.

Cheeseburger Soup Variations & Substitutions

Feel free to get creative with your Cheeseburger Soup! Each variation brings a unique twist that'll excite your taste buds and cater to your family's preferences.

• Lean Meat: Swap ground beef for ground turkey or chicken for a lighter yet still flavorful version. The overall taste remains deliciously satisfying.

• Dairy-Free: Use almond milk and a plant-based cheese alternative to make this soup dairy-free without sacrificing creaminess. You'll be amazed at the creamy texture!

• Vegetarian-Friendly: Replace the ground meat with lentils or quinoa while using vegetable broth instead of chicken broth. It transforms into a wholesome vegetarian delight!

• Creamy Spin: Add a generous dollop of cream cheese instead of Velveeta for an ultra-creamy texture; it’s a fantastic way to add richness.

• Extra Veggies: Incorporate chopped bell peppers or zucchini for added nutrition and color—plus, they'll make your soup even heartier and more satisfying.

• Flavor Explosion: Introduce a scoop of barbecue sauce or some Worcestershire sauce for a smoky undertone that elevates the original flavor profile of the soup.

• Pasta Twist: Swap out potatoes for elbow macaroni for a fun twist resembling a cheeseburger pasta dish. It adds a delightful chewiness to each bite!

For more meal ideas and to expand your recipes, check out my Egg Drop Soup or explore some delicious options like Asparagus Soup Healthy. Dive into these alternatives and create a Cheeseburger Soup that's uniquely yours!

What to Serve with Easy One-Pot Cheeseburger Soup

Looking to create a comforting, complete meal alongside your creamy bowl of goodness? Let’s explore some delightful pairings that enhance your dining experience.

• Crusty Bread: A rustic sourdough or French baguette provides a perfect vehicle for soaking up every drop of that cheesy soup.
• Side Salad: A light garden salad with fresh greens and a tangy vinaigrette adds a refreshing contrast to the rich soup. It’s a great way to include some crunch.
• Garlic Breadsticks: Soft, buttery, and garlicky, these sticks offer delightful texture and flavor, making for a fun dipping experience.
• Roasted Vegetables: Colorful roasted veggies drizzled with olive oil deliver a burst of flavor and nutrition, adding vibrant color to your meal.
• Cheesy Garlic Mashed Potatoes: Creamy and comforting, these potatoes complement the cheeseburger flavors while elevating the entire meal.
• Crispy Onion Rings: Adding these crunchy strips as a topping creates a delightful contrast that enhances your soup’s texture, making each bite exciting.
• Juicy Pickles: A tangy side of pickles brightens the flavors and adds a satisfying crunch alongside the creamy soup.
• Apple Cider: A chilled glass of this seasonal drink complements the warm, rich flavors, providing a delightful balance.
• Chocolate Chip Cookies: Finish off your meal with a sweet note; these cookies bring a comforting close to your delicious dinner experience.

Cheeseburger Soup Recipe FAQs

What kind of ground beef is best for cheeseburger soup?
Absolutely! For the best flavor and texture, I recommend using ground beef that is 80/20 (80% lean, 20% fat). This ratio keeps the beef juicy without being overly greasy. If you prefer a leaner option, ground turkey also works beautifully.

How should I store leftovers of cheeseburger soup?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This not only preserves flavor but allows the ingredients to meld beautifully, making leftovers even tastier!

Can cheeseburger soup be frozen?
Yes, you can! To freeze, let the soup cool completely, then pour it into freezer-safe containers or bags. I suggest freezing in individual portions for easy reheating. It will keep well for up to 3 months. Just remember to label the containers with the date for easy tracking!

What if my cheeseburger soup is too thick?
Don’t worry! If you find your soup has thickened more than you’d like, simply add a splash of milk or chicken broth while reheating. Stir occasionally over low heat until it reaches your desired consistency. A little patience goes a long way!

Can I make this soup dairy-free or gluten-free?
Absolutely! For a dairy-free version, substitute the Velveeta with a dairy-free cheese and use almond or oat milk. To make it gluten-free, swap the all-purpose flour for cornstarch as a thickener. Mix it with a little cold water before adding to the soup to avoid clumps, and enjoy!

Is it safe to give cheeseburger soup to pets?
No, it's best to be cautious. Ingredients like onions and garlic, often found in soups, can be harmful to pets. Always stick to pet-appropriate food for your furry friends and enjoy this delicious cheeseburger soup on your own!

Cheeseburger Soup: Comfort Food in a Cozy Bowl

This Cheeseburger Soup combines classic cheeseburger flavors with a creamy soup base for ultimate comfort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 1 lb Ground Beef or ground turkey for a leaner option
• 2 Tbsp Butter or olive oil for a lighter alternative
• ¾ cup Carrots, diced
• ¾ cup Celery, diced
• ¾ cup Onion, diced yellow or white onions are best
• 1 tsp Dried Basil
• 1 tsp Dried Parsley
• 4 cups Potatoes, diced Yukon gold or red potatoes recommended
• 3 cups Chicken Broth or vegetable broth for vegetarian option

For Thickening and Creaminess

• ¼ cup All-Purpose Flour or cornstarch for gluten-free
• 1 to 2 cups Velveeta, cubed cream cheese or shredded cheddar can be alternatives
• 1½ cups Whole Milk 2% milk is acceptable

Seasonings and Final Touches

• ¾ tsp Salt adjust to taste
• ¼ to ½ tsp Black Pepper adjust based on preference
• ¼ cup Sour Cream optional but recommended

Optional Toppings

• Onion Rings adds crunch
• Green Onions for freshness
• Bacon, crumbled for a decadent touch

Equipment

• Large pot
• small saucepan
• Spatula

Method

 

Step-by-Step Instructions

1. In a large pot over medium heat, add the ground beef and cook for 6-8 minutes, breaking it into smaller pieces until browned. Drain excess grease and set aside.
2. In the same pot, melt half the butter over medium heat. Add the diced carrots, celery, onions, basil, and parsley. Sauté for about 10 minutes until tender.
3. Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes until potatoes are fork-tender.
4. In a small saucepan, melt the remaining butter over low heat. Whisk in the flour and cook for 3-5 minutes until bubbly and golden. Add to the simmering pot and boil for 2 minutes.
5. Reduce heat and stir in Velveeta cheese and milk until cheese melts. Season with salt and pepper and mix in sour cream.
6. Ladle soup into bowls and top with onion rings, green onions, or bacon as desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For storage, refrigerate for 3-4 days or freeze in portions for up to 3 months. Avoid freezing with toppings.

Tried this recipe?

Let us know how it was!