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–+ servings
Vegetable Orzo Soup

Ultimate Comfort Vegetable Orzo Soup for Every Season

Discover the nourishing warmth of Vegetable Orzo Soup, perfect for any season and customizable for every taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Orzo Pasta substitute with small-shaped pasta or rice for gluten-free
  • 6 cups Vegetable Broth choose a high-quality broth for best results
  • 1 can Canned Tomatoes can substitute with fresh tomatoes (about 1 pound)
For the Vegetables
  • 2 medium Carrots naturally sweet and crunchy; can replace with seasonal vegetables
  • 2 stalks Celery feel free to substitute with fennel for a unique twist
  • 1 medium Onion yellow, white, or red onions can be used interchangeably
For Flavor Enhancement
  • 3 cloves Garlic use fresh or pre-minced as per convenience
  • 2 tablespoons Worcestershire Sauce vital for balanced taste
  • 1 bunch Parsley (or Herbs) fresh parsley or alternatives like basil or dill
Optional Add-Ins
  • 2 cups Spinach stir in just before serving for best texture
  • 1 cup Protein Options chopped bacon, Italian sausage, or shredded chicken
  • 1 can Beans kidney or chickpeas enhance nourishment

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 2 diced carrots, and 2 stalks of diced celery. Sauté for about 5 minutes until softened.
  2. Stir in 3 cloves of minced garlic and cook for an additional minute until fragrant.
  3. Pour in 6 cups of vegetable broth, 1 can of diced tomatoes, and 2 tablespoons of Worcestershire sauce. Bring to a gentle simmer.
  4. Add 1 cup of orzo pasta and season with salt and pepper. Cook until al dente, about 8 to 10 minutes, stirring occasionally.
  5. Stir in fresh parsley or your choice of herbs. Add spinach to wilt just before serving, then ladle into bowls.

Nutrition

Serving: 1bowlCalories: 210kcalCarbohydrates: 35gProtein: 7gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 450mgFiber: 4gSugar: 4gVitamin A: 2000IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Adjust seasoning as necessary. Store leftovers in airtight containers for up to 3-4 days, or freeze portions for up to 3 months.

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