As I bit into that first crunchy fried green tomato BLT sandwich, the surprise of tangy freshness combined with the satisfying crunch instantly transported me to a warm Southern summer. This delightful twist on the classic BLT is not just a meal; it's an experience worth savoring, featuring crispy bacon, vibrant lettuce, and thick slices of cornmeal-crusted green tomatoes that offer a unique zing. Perfect for a cozy lunch or as a standout dish at your next gathering, the Crunchy Fried Green Tomato BLT Sandwich hits all the right notes of comfort and flavor. Plus, it’s quick to prepare—an effortless way to elevate your home-cooked meals. Have you ever wondered how something so simple can bring such joy? Let’s dive into this delicious recipe together!
Why is this sandwich a must-try?
Bold flavors: The crispy bacon contrasts beautifully with the tartness of the fried green tomatoes, creating a culinary masterpiece.
Unique twist: This is a fun take on the traditional BLT that adds a Southern flair, bringing new zest to your table.
Quick preparation: Ready in just under 30 minutes, this sandwich is the perfect time-saver for busy days.
Versatile options: Feel free to switch up the greens or sauces, making it a customizable dish everyone can enjoy.
Crowd-pleaser: Whether for lunch or a backyard BBQ, this sandwich is bound to impress your guests and make you the star of the meal!
Crunchy Fried Green Tomato BLT Sandwich Ingredients
For the Breading
• Green Tomatoes – Choose firm, unripe tomatoes (3-4 inches in diameter) for that perfect tartness and crunch.
• Cornmeal – This creates the signature crunchy coating essential for frying those flavorful green tomatoes.
• Flour – Helps in binding the breading mix, ensuring an even and crispy coating on your tomatoes.
• Milk – Used in the egg wash; substitute with non-dairy milk for a lactose-free option.
• Egg – The crucial ingredient for making the breading stick to the tomatoes.
For Assembling the Sandwich
• Bacon – Adds rich, savory flavor; swap in turkey bacon for a lighter alternative.
• Mayonnaise – Offers creaminess; swap in Greek yogurt for a healthier twist or use remoulade sauce for an extra kick.
• Lettuce – Provides freshness and crunch; feel free to use your favorite greens, like romaine or arugula.
• Bread – Choose a sturdy loaf to hold up against the hearty fillings, elevating your Crunchy Fried Green Tomato BLT Sandwich experience.
Step‑by‑Step Instructions for Crunchy Fried Green Tomato BLT Sandwich
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until they reach your desired crispness, about 6–8 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain any excess grease. This savory addition will add depth to your Crunchy Fried Green Tomato BLT Sandwich, so don't rush this step!
Step 2: Prepare the Tomatoes
Slice the green tomatoes into thick slices, about 1/4 to 1/3 inch each. The firmness of the tomatoes should ensure they hold up during frying. Arrange the slices on a clean plate as you prep the rest of the ingredients, creating a visual cue that you're on your way to crafting a delightful sandwich.
Step 3: Make the Egg Wash
In a shallow bowl, whisk together 1 cup of milk and 1 egg until well combined to create the egg wash. This mixture will help the breading adhere nicely to the tomato slices. Set the bowl aside, maintaining the flow of your cooking process while ensuring your Crunchy Fried Green Tomato BLT Sandwich achieves that perfect crisp.
Step 4: Mix the Breading
In another shallow bowl, combine 1 cup cornmeal, 1/2 cup flour, and your choice of seasonings such as salt, pepper, cayenne, and sugar. Mix thoroughly until you have a homogenous blend. This crispy coating is key to achieving the delightful texture that defines the Crunchy Fried Green Tomato BLT Sandwich.
Step 5: Heat the Oil
In the same skillet you cooked the bacon in, add about 1/2 inch of vegetable oil and heat over medium-high until shimmering, or about 350°F. You want the oil hot enough that a drop of the egg wash sizzles when it hits the surface; this step is crucial for achieving that golden brown finish on your fried green tomatoes.
Step 6: Bread the Tomato Slices
Carefully dip each tomato slice into the egg wash, allowing excess to drip off, then coat thoroughly in the cornmeal mixture. Gently press the mixture onto the surface to ensure a good adherence. Lay the coated slices on a plate, ready to be fried. The anticipation builds as you prepare the key element of your Crunchy Fried Green Tomato BLT Sandwich!
Step 7: Fry the Tomatoes
Fry the breaded tomato slices in batches for about 3–4 minutes on each side, or until they develop a golden-brown crust. Once cooked, transfer them to a plate lined with paper towels to drain excess oil. Watching them sizzle adds an irresistible element to your cooking experience as you work towards assembling your flavorful sandwich.
Step 8: Prepare the Sauce
In a small jar, combine your choice of mayonnaise, a splash of lemon juice, salt, and pepper. Shake well to mix the ingredients until creamy and uniform. This sauce will add a touch of richness that perfectly balances the crunchiness of your fried green tomatoes in the Crunchy Fried Green Tomato BLT Sandwich.
Step 9: Toast the Bread
Lightly toast your choice of sturdy bread until golden and crisp, about 2–3 minutes in a toaster or on a skillet. Once toasted, spread the prepared sauce generously on both pieces to create a flavorful base for your sandwich. The warmth of the bread will elevate the overall experience of your Crunchy Fried Green Tomato BLT Sandwich.
Step 10: Assemble the Sandwich
On one slice of the sauced bread, layer fresh lettuce, followed by the fried green tomato slices, and then the crispy bacon. Add the second piece of bread on top to create your sandwich masterpiece. As you build the layers, the vibrant colors and textures promise a delicious crunch in every bite of your Crunchy Fried Green Tomato BLT Sandwich.
What to Serve with Crunchy Fried Green Tomato BLT Sandwich
Pairing the right sides with your savory creation can elevate your meal into an extraordinary feast.
- Classic Coleslaw: A crunchy, tangy side that complements the sandwich's richness and adds a refreshing bite. Its creamy texture contrasts perfectly with the crispiness of the fried tomatoes.
- Potato Salad: Creamy and comforting, this dish balances the sandwich's flavors with its mildness while incorporating hearty textures. Consider adding herbs for a fresh twist!
- Sweet Potato Fries: These offer a deliciously sweet contrast to the savory elements of your sandwich. The crispy exteriors and soft interiors make for a delightful addition.
- Corn on the Cob: Grilled or boiled, this summer favorite adds sweetness and freshness to your meal. Slather with butter and sprinkle with salt to enhance the experience.
- Pickles: A delightful tangy crunch to enhance every bite, pickles can cut through the richness of the bacon and mayo, leaving your palate refreshed.
- Iced Tea: A classic Southern drink pairing, sweet or unsweetened. The refreshing chill of tea is the perfect quencher alongside your hearty sandwich.
- Lemon Bars: Finish off your meal with a bright, zesty dessert that cleanses the palate. Their sweetness and tanginess will leave your guests asking for more.
How to Store and Freeze Crunchy Fried Green Tomato BLT Sandwich
Fridge: Store any leftover assembled sandwiches in an airtight container in the refrigerator for up to 2 days. To maintain freshness, consider keeping the fried tomatoes separate.
Freezer: If you want to freeze components, individually wrap the cooked fried green tomatoes in plastic wrap and place them in a freezer bag. They’ll stay good for up to 2 months.
Reheating: To reheat the fried tomatoes, place them on a baking sheet and warm them in a preheated oven at 375°F for about 10 minutes, restoring that delicious crunch.
Make-Ahead Tip: For best results, prepare the components in advance—fry the tomatoes and cook the bacon ahead of time. Just assemble your Crunchy Fried Green Tomato BLT Sandwich before serving for optimal flavor and texture!
Expert Tips for Crunchy Fried Green Tomato BLT Sandwich
- Oil Temperature: Ensure the oil reaches 350°F before frying. Too low and you'll end up with soggy tomatoes instead of that delightful crunch.
- Dry Tomatoes: Pat the tomato slices dry before breading. This removes excess moisture, helping the coating adhere better and achieve optimal crispiness.
- Breading Technique: Dip the tomato slices in the egg wash and coat thoroughly with the cornmeal mixture. Press gently to ensure a good adherence, which is key to your Crunchy Fried Green Tomato BLT Sandwich.
- Batch Frying: Fry in small batches to avoid crowding the pan. This helps maintain the oil temperature and ensures even cooking for perfectly crispy slices.
- Serving Fresh: Assemble the sandwich just before serving. This keeps the bread from getting soggy and ensures every bite is fresh and flavorful.
Crunchy Fried Green Tomato BLT Sandwich Variations
Feel free to explore these delicious variations that will add a personal touch to your Crunchy Fried Green Tomato BLT Sandwich!
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Greens Swap: Try arugula or spinach for an earthier flavor profile. The peppery notes of arugula enhance the sandwich with a fresh surprise.
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Sauce Secret: Use pesto or spicy aioli instead of mayonnaise to elevate the taste. These sauces can create a delightful depth that will make your sandwich sing!
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Cheesy Delight: Top with a slice of cheddar or pepper jack cheese for an extra creamy layer. Just imagine how wonderfully melty that cheese would be over those crunchy tomatoes!
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Gluten-Free: Opt for gluten-free bread or even lettuce wraps if you want to skip the carbs. This variation can maintain all the flavors while accommodating dietary needs.
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Turkey Bacon: For a lighter option, consider using turkey bacon instead of traditional pork bacon. You'll still enjoy that savory goodness but with less grease.
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Zesty Kick: Add jalapeños or a dash of hot sauce for a spicy twist. If you love heat, this is a fantastic way to amplify the sandwich's excitement.
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Herb Infusion: Mix fresh herbs like dill or basil into your mayo or chosen sauce. This will create a refreshing burst of flavor that brightens each bite.
You might also enjoy pairing it with a side of Corn Furikake Fried Rice for a unique twist! Whatever variations you choose, enjoy making this delightful sandwich your own!
Make Ahead Options
These Crunchy Fried Green Tomato BLT Sandwiches are perfect for meal prep enthusiasts! You can fry the green tomatoes and cook the bacon up to 2 days in advance. To maintain their crispy texture, store the fried tomatoes in an airtight container in the refrigerator. When you're ready to enjoy, simply reheat the tomatoes in a hot skillet for a few minutes until warmed through, and toast your bread just before assembling. Layer with fresh lettuce, crispy bacon, and your creamy sauce, and you’ll have a delightful meal without the fuss, showing how a little preparation can save you time on busy weeknights!
Crunchy Fried Green Tomato BLT Sandwich Recipe FAQs
What kind of green tomatoes should I use?
Choose firm, unripe green tomatoes that are about 3-4 inches in diameter. They should be solid with no dark spots; heirloom varieties are best avoided as they may not provide the right crunch or tartness.
How should I store leftovers?
Store any leftover assembled Crunchy Fried Green Tomato BLT Sandwiches in an airtight container in the fridge for up to 2 days. For the best texture, it’s advisable to keep the fried tomatoes separate and assemble right before enjoying again.
Can I freeze the fried green tomatoes?
Absolutely! To freeze, lay the cooked fried green tomatoes in a single layer on a baking sheet and freeze until solid. Then, individually wrap each slice in plastic wrap and place them in a freezer bag. They can be stored for up to 2 months. When ready to eat, heat them in a preheated oven at 375°F for about 10 minutes to restore that wonderful crunch.
What if my fried tomatoes are soggy?
If your fried tomatoes turn out soggy, it’s likely due to the oil temperature being too low while frying. Always ensure the oil reaches 350°F before frying. Also, make sure to pat the tomatoes dry before breading to remove excess moisture, helping the coating adhere better and achieve that delightful crisp.
Are there any dietary considerations I should be aware of?
If you're considering likes and dislikes, you can easily substitute ingredients such as using turkey bacon for a lighter option, or Greek yogurt instead of mayonnaise for a healthier twist. If you have gluten sensitivities, you can swap regular flour for a gluten-free blend to keep your Crunchy Fried Green Tomato BLT Sandwich accessible for everyone.
Can I prepare this sandwich ahead of time?
Certainly! To save time, you can fry the tomatoes and cook the bacon a day in advance. Store each component separately: the cooked bacon in the fridge and the fried tomatoes in an airtight container. Assemble the sandwich just before serving to ensure every bite is fresh and flavorful.
Crunchy Fried Green Tomato BLT Sandwich That'll Wow Your Tastebuds
Ingredients
Equipment
Method
- In a large skillet over medium heat, cook the bacon slices until they reach your desired crispness, about 6–8 minutes. Transfer to a plate lined with paper towels to drain.
- Slice the green tomatoes into thick slices, about 1/4 to 1/3 inch each.
- In a shallow bowl, whisk together 1 cup of milk and 1 egg until well combined to create the egg wash.
- In another shallow bowl, combine 1 cup cornmeal, 1/2 cup flour, and seasonings like salt, pepper, cayenne, and sugar.
- In the same skillet, add about 1/2 inch of vegetable oil and heat over medium-high until shimmering, about 350°F.
- Carefully dip each tomato slice into the egg wash, allowing excess to drip off, then coat thoroughly in the cornmeal mixture.
- Fry the breaded tomato slices in batches for about 3–4 minutes on each side, or until golden-brown.
- In a small jar, combine mayonnaise, a splash of lemon juice, salt, and pepper, and shake well.
- Lightly toast your choice of sturdy bread until golden and crisp.
- On one slice of the sauced bread, layer fresh lettuce, followed by the fried green tomato slices, and then bacon. Add the second piece of bread on top.
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