Name: Crispy Smashed Potatoes: The Perfect Easy Side Dish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 pounds starchy potatoes (like Russets) (Choose for maximum fluffiness and crispiness.); 3 tablespoons olive oil (Omit for an oil-free version.); to taste teaspoon salt (Essential for flavor enhancement.); 1/4 cup tahini (Can be swapped with other nut or seed butters.); 2 tablespoons lemon juice (Fresh juice is recommended.); 1 teaspoon garlic powder (Alternatively use fresh garlic.); 1/4 cup water (Adjust thickness of the sauce.); to taste fresh herbs (e.g., green onions, cilantro) (Add flavor and color.)

There’s something exhilarating about transforming humble potatoes into a dish that’s both crispy and irresistible. I stumbled upon this recipe for Crispy Smashed Potatoes one evening when I craved comfort food that didn’t compromise on health. These gems are not only simple to whip up, but they also give you that satisfying crunch along with a fluffy interior that’s sure to impress any guest at your table. Drizzled with creamy tahini sauce and sprinkled with fresh herbs, they offer a delightful twist that makes them stand out in the best way. Plus, being vegan and gluten-free means everyone can partake in this savory goodness without a second thought. Ready to dive into this crispy adventure? Let’s get smashing!

Why are Crispy Smashed Potatoes a Must-Try?

Crispy perfection: These potatoes boast a crunchy exterior while remaining fluffy inside, making every bite a joy.
Quick & easy: With just a few simple steps, you can elevate a regular potato dish into something extraordinary in no time!
Versatile toppings: Whether drizzled with creamy tahini sauce or garnished with fresh herbs, you can customize them to match any meal or preference.
Crowd-pleaser: Their irresistible flavor and texture make them a hit at gatherings or family dinners, ensuring your guests return for seconds!
Health-conscious choice: Vegan and gluten-free, these potatoes offer a delicious alternative to traditional sides like Smoky Sweet Potatoes or German Potato Salad, catering to diverse dietary needs without sacrificing taste.

Crispy Smashed Potatoes Ingredients

Get ready to create a scrumptious side!

For the Potatoes
• Potatoes – Choose starchy varieties like Russets for maximum fluffiness and crispiness.
• Olive Oil – Adds richness and aids in achieving that coveted crispy texture. Omit for an oil-free version.
• Salt – Essential for enhancing the flavor; feel free to adjust to your liking.

For the Tahini Sauce
• Tahini – This provides creaminess and a delightful nutty flavor; can be swapped with other nut or seed butters.
• Lemon Juice – Fresh juice brightens the sauce beautifully; opt for fresh for the best taste.
• Garlic Powder – This gives the sauce depth; swap it for fresh garlic for a bolder flavor.
• Water – Use to adjust the sauce thickness according to your preference.

For Garnishing
• Fresh Herbs (e.g., green onions, cilantro) – Adds a pop of fresh flavor and color; other options include parsley or dill.

Step‑by‑Step Instructions for Crispy Smashed Potatoes

Step 1: Boil Potatoes
Fill a large pot with water and add a pinch of salt before bringing it to a rolling boil. Carefully add the starchy potatoes and boil them for 15–20 minutes, or until they are fork-tender. You’ll know they’re ready when you can easily pierce them with a knife.

Step 2: Preheat Oven
While the potatoes are boiling, preheat your oven to 400°F (204°C). This temperature is perfect for achieving that golden crunch on your Crispy Smashed Potatoes.

Step 3: Steam Dry
Once the potatoes are tender, drain them and let them sit in the colander or on a kitchen towel for 5 minutes. This steam-drying step helps remove excess moisture, ensuring a crispier texture during baking.

Step 4: Smash Potatoes
Place the potatoes on a greased baking sheet, ensuring they have enough space. Using the bottom of a glass or your palm, gently smash each potato to about ½ inch thick. For extra crispiness, you can make them a bit thinner; just be careful not to break them.

Step 5: Season
Drizzle the smashed potatoes with olive oil (if using) and generously sprinkle with salt. Make sure each potato is well-coated to enhance the flavor and achieve that delicious crispy exterior.

Step 6: Bake
Slide the baking sheet into the preheated oven and bake the potatoes for 40 minutes, flipping them halfway through. You'll know they’re done when they’re golden brown and exude that irresistible crispy aroma.

Step 7: Prepare Tahini Sauce
While the potatoes are baking, prepare the creamy tahini sauce by mixing tahini, fresh lemon juice, garlic powder, salt, and water in a bowl. Stir until the mixture is smooth and creamy, adjusting the water as needed to reach your desired consistency.

Step 8: Serve
Once the Crispy Smashed Potatoes are beautifully golden, remove them from the oven. Arrange them on a serving plate, drizzle with your luscious tahini sauce, and sprinkle with fresh herbs to add a bright touch. Enjoy this delightful combination!

Storage Tips for Crispy Smashed Potatoes

Fridge: Store leftover Crispy Smashed Potatoes in an airtight container for up to 3 days to keep them fresh while preventing moisture loss.

Freezer: For longer storage, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 1 month to maintain quality.

Reheating: To re-crisp your potatoes, preheat the oven to 425°F (218°C) and bake for 10-15 minutes. This will help revive their delightful crunch.

Avoid Room Temperature: Keep any leftovers refrigerated or frozen; don’t leave them out at room temperature longer than 2 hours to ensure food safety.

Expert Tips for Crispy Smashed Potatoes

Choose the Right Potatoes: Use starchy potatoes like Russets for that perfect fluffy interior and crispy exterior. Avoid waxy types that don’t crisp well.
Steam Drying Is Key: Allowing the potatoes to steam dry for about 5 minutes after boiling helps achieve that coveted crunch in your Crispy Smashed Potatoes.
Uniform Thickness: Smashing potatoes to a consistent thickness ensures even cooking and crispiness; aim for about ½ inch, but go thinner for extra crunch!
Don't Overcrowd the Pan: Space the potatoes evenly on the baking sheet; overcrowding can steam them instead of crisping them up, leading to disappointing results.
Flipping for Even Crispiness: Flip the potatoes halfway through baking to ensure both sides get perfectly golden and crispy—double the crunch, double the delight!
Serve Fresh: These potatoes are best enjoyed immediately after baking for their maximum crunch; they can be stored but may lose their texture when reheated.

Crispy Smashed Potatoes Variations & Substitutions

Feel free to tailor these Crispy Smashed Potatoes to your liking with exciting flavors and textures!

Nut-Free: Substitute tahini with sunflower seed butter for a creamy alternative without nuts. This offers a deliciously nutty flavor that's safe for those with nut allergies.
Extra Crunch: Top with crispy fried onions for a delightful crunchy layer. They add a savory sweetness that elevates the texture and flavor significantly!
Herb Variations: Experiment with fresh herbs like dill or basil instead of just green onions or cilantro. Each herb brings its own unique flavor profile, making this dish versatile and vibrant.
Spicy Kick: Sprinkle crushed red pepper flakes or drizzle with sriracha for a spicy twist. This is perfect for those who crave a little heat in every bite.
Creamy Alternative: Swap the tahini sauce for a creamy avocado dressing by blending ripe avocado with lemon juice, garlic, and water. It's a deliciously rich option that still keeps things light!
Cheesy Flavor: Sprinkle nutritional yeast on the potatoes before baking for a cheesy flavor without dairy. This adds a delightful umami taste that everyone will love.
Savory Topper: Add caramelized onions or sautéed mushrooms for an umami-packed garnish. This adds a deeper flavor that pairs perfectly with the crispy potatoes.
Sweet & Spicy: Drizzle with a mixture of honey (or agave for vegan) and hot sauce for a sweet and spicy finish that dances on your palate, enhancing the overall dish even more.

If you really enjoy elevating simple dishes, consider pairing these crispy beauties with other fabulous sides like Roasted Sweet Potatoes or savory Parmesan Artichoke Hearts to create a memorable meal everyone will adore!

What to Serve with Crispy Smashed Potatoes

Looking to create a full meal that complements those perfectly crispy bites?

Creamy Vegan Mushroom Gravy: This rich, savory sauce adds a luscious layer that enhances the potatoes' texture and flavor beautifully.
Steamed Green Beans: Crisp-tender green beans bring a bright, fresh element to your plate, making for a lovely color contrast and taste balance.
Roasted Brussels Sprouts: The caramelized sweetness of Brussels sprouts provides a delightful contrast to the crunchy potatoes, creating a harmonious flavor experience.
Chickpea Salad: A zesty chickpea salad with lemon, herbs, and veggies adds protein and a refreshing crunch that pairs well with the buttery flavor of tahini.
Grilled Veggie Skewers: Colorful skewers of grilled vegetables, lightly brushed with olive oil and herbs, complement the potatoes' earthiness and make for a vibrant presentation.
Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, refreshes your palate and enhances your meal with a light, fruity note.
Chocolate Avocado Mousse: For dessert, this creamy, rich mousse provides a delightful end to your meal, balancing sweetness with a hint of bitterness.

Let your taste buds dance with these perfect pairings that make your Crispy Smashed Potatoes shine even brighter!

Make Ahead Options

These Crispy Smashed Potatoes are perfect for meal prep enthusiasts! You can boil and smash the potatoes up to 24 hours in advance, storing them in the refrigerator covered tightly to prevent moisture loss. When you’re ready to serve, simply drizzle with olive oil, season, and bake them directly from the fridge for 40 minutes at 400°F (204°C) for that golden crispiness. Additionally, prepare the creamy tahini sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Just give it a good stir before drizzling over the baked potatoes, ensuring they’re just as delicious and satisfying as when made fresh! This way, you save time while still delighting your family with a tasty side dish.

Crispy Smashed Potatoes Recipe FAQs

What type of potatoes should I use for the best results?
I recommend using starchy potatoes like Russets for the most delicious crispy outside and fluffy inside. Waxy potatoes won't get as crispy, so stick to starchy ones for that perfect texture.

How can I store leftover Crispy Smashed Potatoes?
Store any leftover Crispy Smashed Potatoes in an airtight container in the refrigerator for up to 3 days. For optimal taste, reheat them in the oven at 425°F (218°C) for about 10-15 minutes to restore their crunch.

Can I freeze Crispy Smashed Potatoes?
Absolutely! To freeze, lay the smashed potatoes in a single layer on a baking sheet and place them in the freezer until solid. After that, transfer them to a freezer bag and store for up to 1 month. When you're ready to enjoy, simply bake from frozen at 425°F until heated through and crispy.

What should I do if my potatoes are not getting crispy?
Ah, the quest for crunch! If your potatoes aren’t crisping up, ensure you’ve steam-dried them properly after boiling and that you’re not overcrowding the baking sheet. Also, remember to flip them halfway through baking for even crispiness. If they seem thick after smashing, try smashing them a bit thinner next time!

Is there a substitute for tahini in the sauce?
Yes, if you don’t have tahini, other nut or seed butters like almond or peanut can work well too! Just keep in mind that they will bring their own unique flavor to the sauce, so choose one you enjoy. Simply follow the same mixing instructions to achieve a creamy consistency.

Are there any dietary considerations for this recipe?
This recipe is vegan and gluten-free, making it a fantastic option for those with dietary restrictions. Just double-check any ingredients and potential allergies—especially with the tahini or other nut butter substitutes!