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–+ servings
Crispy Smashed Potatoes

Crispy Smashed Potatoes: The Perfect Easy Side Dish

Crispy Smashed Potatoes are a vegan and gluten-free side dish that combines a crunchy exterior with a fluffy interior.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds starchy potatoes (like Russets) Choose for maximum fluffiness and crispiness.
  • 3 tablespoons olive oil Omit for an oil-free version.
  • to taste teaspoon salt Essential for flavor enhancement.
For the Tahini Sauce
  • 1/4 cup tahini Can be swapped with other nut or seed butters.
  • 2 tablespoons lemon juice Fresh juice is recommended.
  • 1 teaspoon garlic powder Alternatively use fresh garlic.
  • 1/4 cup water Adjust thickness of the sauce.
For Garnishing
  • to taste fresh herbs (e.g., green onions, cilantro) Add flavor and color.

Equipment

  • Large pot
  • Baking Sheet
  • Colander
  • glass

Method
 

Step-by-Step Instructions for Crispy Smashed Potatoes
  1. Fill a large pot with water and add a pinch of salt. Bring to a rolling boil.
  2. Carefully add the starchy potatoes and boil for 15–20 minutes until fork-tender.
  3. Drain the potatoes and let them steam-dry in a colander for 5 minutes.
  4. Place the potatoes on a greased baking sheet and gently smash each potato to about ½ inch thick.
  5. Drizzle with olive oil and generously sprinkle with salt.
  6. Bake at 400°F (204°C) for 40 minutes, flipping halfway through.
  7. Prepare tahini sauce by mixing tahini, lemon juice, garlic powder, salt, and water until smooth.
  8. Once done, drizzle with tahini sauce and sprinkle with fresh herbs before serving.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

These potatoes are best enjoyed immediately after baking for maximum crunch. Can be stored but may lose texture when reheated.

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