Name: Creamy White Bean Soup with Dijon for Cozy Evenings
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 2 tablespoons Olive Oil (can substitute with vegetable oil); 1 unit Chopped Onion (yellow or white onions work best); 3 cloves Minced Garlic (fresh garlic is preferable); 2 cans White Beans (canned) (drained; can use dried beans); 4 cups Vegetable Broth (chicken broth for non-vegetarian option); 2 tablespoons Dijon Mustard (can replace with yellow mustard); 1 teaspoon Dried Thyme (use fresh thyme in a 3:1 ratio); Black Pepper (adjust to taste); Salt (adjust based on dietary preferences); 1 cup Heavy Cream (can substitute with coconut milk or nut-based cream); Turkey Bacon (optional) (can skip for a vegetarian version)

As the chilly evening air wraps around me, I find myself craving something cozy and heartwarming. This 27-Minute Creamy White Bean Soup with Dijon is my go-to remedy, effortlessly transforming ordinary ingredients into a soul-soothing bowl of goodness. Not only does it come together in just over half an hour, but it's also incredibly customizable; whether you're adding crumbled turkey bacon for a savory twist or opting for a plant-based cream alternative, every spoonful is designed to nurture. Perfect for busy weeknights or any occasion when you seek comfort, this recipe will soon become part of your culinary repertoire. Curious about how this creamy delight can become a staple in your kitchen? Let’s dive in!

Why is this soup a must-try?

Comforting Warmth: Each bowl offers a thick, creamy texture that wraps you in warmth, making it the perfect companion for chilly evenings.

Quick and Easy: In just 27 minutes, you’ll have a deliciously satisfying soup ready to enjoy. Perfect for busy nights!

Endlessly Customizable: Mix and match flavors by adding ingredients like turkey bacon, or switch it up with vegan options like coconut milk.

Nutrition-Packed: Rich in protein and fiber from white beans, this soup is as nourishing as it is comforting.

Versatile Serving Options: Pair with warm baguettes or a side salad for a complete meal. For more ideas, check out my Tuscan White Bean recipe for a similar flavor twist.

Make this creamy delight your go-to recipe, impressing family and friends with minimal effort!

Creamy White Bean Soup with Dijon Ingredients

For the Soup Base

Olive Oil – Provides the fat needed for sautéing vegetables; you can substitute with vegetable oil for a neutral flavor.
Chopped Onion – Adds sweetness and depth to the flavor base; yellow or white onions work best.
Minced Garlic – Enhances flavor with its aromatic qualities; fresh garlic is preferable for a stronger taste.
White Beans (canned) – Forms the creamy base and contributes protein; feel free to substitute with dried beans (cooked beforehand) if desired.
Vegetable Broth – Acts as the soup's liquid base while contributing to the overall flavor; chicken broth can be used for a non-vegetarian option.
Dijon Mustard – Adds a distinctive tanginess to the soup; you can replace it with yellow mustard for a milder flavor.
Dried Thyme – Offers an earthy flavor profile; fresh thyme can be used in a 3:1 ratio for a fresher taste.
Black Pepper – Provides a touch of spice; adjust to taste.
Salt – Enhances overall flavor; adjust based on dietary preferences.

For the Creamy Texture

Heavy Cream – Gives the soup its creamy texture; substitute with coconut milk or nut-based cream for a vegan version.

Optional Add-Ins

Turkey Bacon (optional) – Adds a crunchy and smoky element if desired; can skip for a vegetarian version or substitute with plant-based bacon.

Each ingredient contributes to the delightful experience of this Creamy White Bean Soup with Dijon that you won’t want to miss!

Step‑by‑Step Instructions for Creamy White Bean Soup with Dijon

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes. This will create the perfect base for your Creamy White Bean Soup with Dijon. Be careful not to let the oil smoke, as you want to gently sauté the onions without burning them.

Step 2: Sauté the Onions
Add 1 chopped onion to the pot and sauté until it turns translucent and soft, about 5 minutes. Stir occasionally to ensure even cooking. The onions should be fragrant and slightly caramelized, providing a sweet depth of flavor that forms the foundation of your soup.

Step 3: Add Garlic
Stir in 3 cloves of minced garlic and cook for another minute, allowing it to become aromatic. You should notice a savory scent wafting through your kitchen. This step adds a delightful richness to the Creamy White Bean Soup with Dijon that sets the stage for the beans.

Step 4: Combine the Ingredients
Pour in 2 cans of drained white beans, 4 cups of vegetable broth, 2 tablespoons of Dijon mustard, 1 teaspoon of dried thyme, and a sprinkle of black pepper. Bring the mixture to a vigorous boil, allowing it to bubble and blend for about 5 minutes. The vibrant aromas will start to fill the room, showcasing the comforting flavors of the soup.

Step 5: Simmer the Soup
Reduce the heat to low and let the soup simmer uncovered for 15 minutes. This slow cooking process melds the flavors together beautifully, allowing the thyme and Dijon to thrive within the creamy beans. Stir occasionally to prevent sticking, enjoying the thickening texture that develops.

Step 6: Blend the Soup
Using an immersion blender, carefully blend the soup until smooth, about 1-2 minutes. If you don’t have an immersion blender, allow the soup to cool slightly before transferring it in batches to a countertop blender. Aim for a velvety consistency that promises a rich taste in every bite.

Step 7: Incorporate the Cream
Stir in 1 cup of heavy cream and heat the soup over low for an additional 2 minutes, just until warmed through. This step is crucial for achieving that luscious creaminess synonymous with the Creamy White Bean Soup with Dijon. Taste and adjust seasoning as needed, adding salt for enhanced flavor.

Step 8: Serve and Enjoy
Ladle the soup into bowls and garnish with crumbled turkey bacon if desired. Serve hot with warm baguettes or croutons on the side for a delightful meal. The vibrant presentation and rich flavor will make each bowl a comforting delight, perfect for cozy evenings.

Make Ahead Options

These 27-Minute Creamy White Bean Soup with Dijon are fantastic for meal prep, helping you save time on busy weeknights! You can chop the onions and mince the garlic up to 24 hours in advance; simply store them in the refrigerator to keep their freshness. Additionally, you can combine the white beans, vegetable broth, Dijon mustard, thyme, and black pepper and refrigerate that mixture for up to 3 days. When you’re ready to serve, just heat the sautéed onion and garlic, add the prepped soup mixture, and simmer as instructed. Finally, blend in the heavy cream to achieve that signature creamy texture, ensuring dinner is just as delicious!

Expert Tips for Creamy White Bean Soup

Choosing the Right Beans: Use high-quality canned white beans for ease; if opting for dried, soak them overnight to ensure a creamy texture in your Creamy White Bean Soup with Dijon.
Balance the Flavors: Taste as you go! Adjust the Dijon mustard and black pepper to achieve the perfect tanginess and spice level that suits your palate.
Blending Wisely: An immersion blender makes for easy cleanup, but if using a standard blender, let the soup cool a bit to minimize splattering.
Add Extra Veggies: For a nutrition boost, toss in chopped carrots or celery when you sauté the onions. They add a delightful texture and sweetness!
Make it Your Own: Feel free to experiment with add-ins like smoked paprika or a splash of lemon juice for extra zest in your creamy soup.

Creamy White Bean Soup Variations

Embrace creativity in your kitchen by exploring delightful variations of this creamy soup that will tantalize your taste buds.

Turkey Bacon: For smoky crunch, crumble turkey bacon into each bowl before serving. It adds a savory twist that enhances the creaminess of the soup.
Dairy-Free Cream: Substitute heavy cream with coconut milk or almond cream for a luscious vegan version. You won't miss the dairy, and it adds a hint of tropical flavor.
Herb Boost: Swap dried thyme for fresh herbs like basil or parsley for a brighter, fresher taste. These herbs will elevate the flavor profile and bring color to your bowl.
Spice it Up: Add red pepper flakes or a splash of hot sauce during the simmering stage for a kick of heat. This addition balances the creaminess with spice, perfect for those who like it hot.
Veggie Packed: Stir in diced carrots or celery when sautéing onions for added nutrition and texture. This simple addition brings extra color and a wholesome crunch to your creamy soup.
Flavor Twists: Mix in smoked paprika or a squeeze of lemon juice for a smoky or zesty twist. Each variation invites an exciting adventure in flavors that will keep you coming back for more.
Bean Variety: Instead of white beans, use cannellini or chickpeas for a different texture and taste. These changes will create a unique yet comforting soup experience.

Feel free to experiment and find your ideal match! For more delightful variations, check out my Zuppa Toscana Soup or try another comforting dish like Santa Fe Soup Savory. There’s always a new flavor adventure waiting for you!

Storage Tips for Creamy White Bean Soup with Dijon

Fridge: Store your creamy white bean soup in an airtight container in the fridge for up to 3 days. This allows the flavors to meld even more!

Freezer: You can freeze the soup in individual portions for up to 3 months. Just make sure to leave some space in the container for expansion as it freezes.

Reheating: When ready to enjoy, gently reheat on the stove over low heat, adding a splash of vegetable broth to loosen the soup if it thickens.

Airtight Storage: Always use airtight containers or freezer bags to prevent freezer burn and ensure the best taste when you pull this comforting delight from your freezer.

What to Serve with 27-Minute Creamy White Bean Soup with Dijon

Create a comforting meal experience that will warm your soul and tickle your taste buds.

Crusty Baguette: A warm, crusty baguette is perfect for dipping into the creamy soup, enhancing its richness with every bite.
Fresh Side Salad: A light, mixed greens salad with a zesty vinaigrette adds a refreshing contrast to the creamy texture of the soup.
Garlic Toast: Crunchy garlic toast provides a flavorful crunch, making each spoonful of soup even more delightful.
Roasted Vegetables: Oven-roasted seasonal veggies provide a natural sweetness that complements the savory notes of the soup beautifully.
Creamy Risotto: A side of creamy risotto adds an elegant touch, creating a luxurious dining experience alongside your soup.
Chardonnay: A chilled glass of fruity Chardonnay brings a delightful brightness, enhancing your soup experience with its crisp acidity.
Fruit Sorbet: For dessert, a light fruit sorbet refreshes the palate, balancing the dish's creamy elements with its fruity zest.
Herbed Rice: Fluffy herbed rice offers a subtle flavor and soft texture that pairs nicely with the rich beans in your creamy soup.
Spicy Croutons: Add some croutons with a kick to bring an unexpected crunch and a hint of heat that elevates the dish's overall flavor.

Creamy White Bean Soup with Dijon Recipe FAQs

What kind of white beans should I use?
I recommend using high-quality canned white beans for convenience and creaminess. If you prefer dried beans, soak them overnight and cook them until tender before adding them to your Creamy White Bean Soup with Dijon to maintain that velvety texture.

How do I store leftover soup?
Store your creamy white bean soup in an airtight container in the fridge for up to 3 days. The flavors will continue to meld and become even more delightful!

Can this soup be frozen?
Absolutely! You can freeze the soup in individual portions for up to 3 months. Just be sure to leave some space in your containers for expansion as the soup freezes to prevent any mess.

What should I do if the soup is too thick?
If your soup turns out thicker than desired, simply reheat it on the stove over low heat, adding a splash of vegetable broth to loosen it up. Stir well until you reach your desired consistency—it's that easy!

Are there any dietary considerations for this soup?
Yes, if you're accommodating dietary needs, you can substitute the heavy cream with coconut milk or a nut-based cream for a vegan version. Additionally, if you're concerned about allergies, always check for any reactions to specific beans or flavorful add-ins you decide to incorporate.

Can I add extra vegetables?
Very! Toss in chopped carrots or celery when sautéing the onions to add nutrition and a delightful texture. You can really make this soup your own by experimenting with whatever veggies you have on hand!