Ingredients
Equipment
Method
Directions
- In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes.
- Add 1 chopped onion to the pot and sauté until it turns translucent and soft, about 5 minutes.
- Stir in 3 cloves of minced garlic and cook for another minute.
- Pour in 2 cans of drained white beans, 4 cups of vegetable broth, 2 tablespoons of Dijon mustard, 1 teaspoon of dried thyme, and a sprinkle of black pepper.
- Reduce the heat to low and let the soup simmer uncovered for 15 minutes.
- Using an immersion blender, carefully blend the soup until smooth, about 1-2 minutes.
- Stir in 1 cup of heavy cream and heat the soup over low for an additional 2 minutes.
- Ladle the soup into bowls and garnish with crumbled turkey bacon if desired.
Nutrition
Notes
This soup is nourishing, customizable, and perfect for cozy evenings.
