Name: Cinnamon French Toast Sticks: Your Easy Morning Delight
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 large eggs; 1 cup whole milk (or dairy-free alternative); 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon (use quality cinnamon for best flavor); 1 loaf thick sliced brioche or challah (for structure and absorption); 2 tablespoons butter; 2 tablespoons cinnamon sugar (blend of sugar and cinnamon)

As I poured the sweet cinnamon-sugar mix onto the warm, golden sticks, I could already imagine the delighted faces around the breakfast table. These irresistible Cinnamon French Toast Sticks are not only a nostalgic nod to the classic brunch favorite but also a quick and easy breakfast option perfect for busy mornings or leisurely weekends. With their crispy edges and soft, fluffy centers, they’re a hit with kids and adults alike, making them an excellent choice for family meal prep. Plus, this recipe lets you get creative with fun variations—think stuffed options or an indulgent chocolate chip twist. Ready to elevate your morning routine with a homemade treat that will have everyone coming back for seconds? Let’s dive into the deliciousness!

Why You'll Love These French Toast Sticks

Kid-Friendly: These Cinnamon French Toast Sticks are a hit with children, making breakfast a fun and tasty experience.
Quick Preparation: Ready in under 20 minutes, they're perfect for busy mornings.
Customizable Options: From stuffed delights to creative flavor twists like pumpkin spice, there's a version for everyone!
Freezer-Friendly: Make a large batch and freeze for effortless breakfasts on-the-go.
Deliciously Sweet: The delightful crunch of cinnamon sugar with a soft interior creates an irresistible texture combination.
Perfect for Meal Prep: These sticks are ideal for those who enjoy prepping meals in advance—store them easily and reheat whenever hunger strikes!

Cinnamon French Toast Sticks Ingredients

For the Batter

Thick sliced brioche or challah – Ideal for structure and absorbs custard well without getting soggy.
Eggs – Provide richness and help bind the custard mixture together.
Whole milk – Enhances creaminess; almond or oat milk can be used for dairy-free versions.
Granulated sugar – Adds sweetness to the custard while aiding in caramelization during cooking.
Vanilla extract – Imparts a warm aroma and depth of flavor to the mixture.
Ground cinnamon – The key spice that defines the irresistible flavor of the Cinnamon French Toast Sticks; using quality cinnamon is crucial.

For Cooking

Butter – Necessary for cooking to achieve a rich flavor and a perfect golden crust.

For the Coating

Cinnamon sugar – A simple blend of sugar and cinnamon that gives the sticks a sweet, crunchy finish.

Step‑by‑Step Instructions for Cinnamon French Toast Sticks

Step 1: Prepare the Bread
Begin by slicing each piece of thick brioche or challah into 3–4 thick sticks, about 1 inch wide. This will ensure they hold their shape during cooking. Set the sticks aside on a plate while you prepare the custard mixture, allowing them to dry a bit, which helps them soak up flavor without becoming overly soggy.

Step 2: Make the Custard Mixture
In a large mixing bowl, whisk together 4 large eggs, 1 cup of whole milk (or a dairy-free alternative), 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon until smooth and well combined. The mixture should be uniform in color and creamy. This custard is the heart of your Cinnamon French Toast Sticks, so make sure it’s mixed thoroughly!

Step 3: Dip the Bread Sticks
Take each bread stick and dip it quickly into the custard mixture, ensuring it is completely coated. Let any excess custard drip off before placing it on a separate plate. Be careful not to soak the bread for too long, as this could result in sogginess. Aim for a quick dip—just a second or two will do the trick!

Step 4: Heat the Pan
Place a non-stick skillet over medium heat and add 2 tablespoons of butter. Allow the butter to melt and become foamy without browning, which should take about 1-2 minutes. This hot, buttery foundation will give your Cinnamon French Toast Sticks that perfect golden crust as they cook.

Step 5: Cook the Sticks
Carefully add the dipped bread sticks to the skillet in a single layer without overcrowding. Cook for 2–3 minutes on one side until they turn golden brown and slightly crisp. Gently flip each stick using a spatula and cook for another 2–3 minutes on the opposite side until perfectly browned and cooked through.

Step 6: Coat in Cinnamon Sugar
Once cooked, remove the sticks from the skillet and place them on a plate. While they are still warm, roll them in a mixture of 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon until evenly coated. This sugary crust gives your Cinnamon French Toast Sticks an irresistible sweet finish!

Step 7: Serve Immediately
Serve your delightful Cinnamon French Toast Sticks warm and fresh from the skillet. They are best enjoyed with a drizzle of maple syrup or your choice of dipping sauces, such as chocolate sauce or fruit compote. These sticks are a perfect breakfast treat that everyone will love!

Cinnamon French Toast Sticks: Creative Twists

Get ready to unleash your creativity in the kitchen with these irresistible Cinnamon French Toast Sticks, where you can elevate every bite to something special!

Baked Version: Bake at 375°F for 15–18 minutes for a lighter, healthier twist. They’ll still be golden and delicious!
Stuffed Delight: Insert a luscious filling like cream cheese or sweet Nutella between bread slices before cutting. It adds an exciting surprise in every bite!
Pumpkin Spice: Stir in pumpkin spice or a spoonful of pumpkin puree into the custard for that autumn flavor year-round. Your taste buds will thank you!
Chocolate Chip Indulgence: Mix mini chocolate chips into the batter for a melty, sweet addition that complements the cinnamon beautifully.
Savory Option: Skip the sugar coating and serve the sticks with crispy bacon and a drizzle of maple syrup for a delightful sweet-savory balance. You won't regret this pairing!
Dairy-Free Adaptation: Use almond or oat milk instead of whole milk for fluffiness without dairy. Everyone can enjoy these scrumptious treats!
Flavor Infusions: Infuse the custard with different extracts like almond or orange for a unique twist on the classic flavor profile.
Caramelized Bananas: Top your warm sticks with sliced bananas, caramel sauce, or even a dollop of whipped cream for an indulgent brunch experience!

Feel free to mix and match these variations to create your perfect Cinnamon French Toast Sticks! For an extra level of scrumptiousness, consider checking out our Pumpkin Cinnamon Roll Variations for more ideas!

Expert Tips for Cinnamon French Toast Sticks

Choose the Right Bread: Opt for thick sliced brioche or challah, as they absorb the custard well without falling apart. Day-old bread works best!
Avoid Sogginess: Limit soak time when dipping the bread into the custard mixture; a quick dip is ideal for crispiness.
Perfect Cooking Temperature: Use medium heat when cooking to ensure your Cinnamon French Toast Sticks achieve a golden brown color without burning.
Batch Cooking: Cook in smaller batches to maintain the skillet's temperature, which helps keep the sticks crispy and perfectly cooked.
Storing Leftovers: Allow cooked sticks to cool on a wire rack before storing in an airtight container. They can be enjoyed within 3-4 days or frozen for up to 2 months.

How to Store and Freeze Cinnamon French Toast Sticks

Room Temperature: Allow cooked sticks to cool on a wire rack for about 10 minutes to avoid steaming. They can sit at room temperature for up to 2 hours.

Fridge: Store in an airtight container in the refrigerator for up to 3–4 days. Simply reheat in a skillet or microwave until warmed through.

Freezer: For longer storage, freeze the cooked sticks in a single layer on a baking sheet, then transfer to a freezer bag. They’ll last for up to 2 months.

Reheating: Reheat from frozen in an air fryer or toaster oven at 350°F for about 5-8 minutes until heated through and crispy. Enjoy your delicious Cinnamon French Toast Sticks any time!

Make Ahead Options

These Cinnamon French Toast Sticks are perfect for busy home cooks who want to enjoy a delicious breakfast without the morning rush! You can prepare the custard mixture and dip the bread sticks up to 24 hours in advance by placing them in an airtight container in the refrigerator to maintain freshness. To avoid sogginess, ensure you dip the sticks just before cooking. When ready to serve, simply heat a skillet with butter, cook the sticks for 2–3 minutes on each side until golden, and coat them in cinnamon sugar. Your family will love that you could whip up restaurant-quality French toast sticks with such minimal effort!

What to Serve With Cinnamon French Toast Sticks

Indulging in warm, cinnamon-kissed delights creates the perfect opportunity to enrich your breakfast table with delightful pairings.

Maple Syrup: A classic sweet addition that complements the warm spices, bringing an irresistible sweetness to each bite.
Whipped Cream: Light and airy, whipped cream adds a luxurious touch, perfect for dipping and deliciously enhances the flavors.
Fresh Berries: Offering a refreshing contrast, strawberries, blueberries, or raspberries provide a burst of color and tangy sweetness, balancing the richness of the sticks.
Crispy Bacon: For a savory twist, crispy bacon pairs beautifully, creating a delightful sweet and savory contrast that is sure to please everyone.
Chocolate Hazelnut Spread: For a decadent treat, serve with chocolate hazelnut spread for a rich, indulgent twist that takes breakfast to a whole new level.
Fruit Compote: A homemade or store-bought fruit compote adds a vibrant, fruity element, complementing the warm spices and enriching the overall experience.
Almond Milk Iced Coffee: A refreshing drink to wash it all down, the nutty flavor of almond milk iced coffee pairs wonderfully with the sweet, spiced French toast sticks.
Cinnamon Ice Cream: Treat yourself to an ice cream indulgence as a dessert option; the cinnamon flavor echoes delightfully with the French toast sticks for a sweet finish.

Cinnamon French Toast Sticks Recipe FAQs

What type of bread is best for Cinnamon French Toast Sticks?
I recommend thick sliced brioche or challah for the best results. These breads have a rich texture that absorbs the custard mixture without becoming soggy, ensuring your French toast sticks maintain their shape. Day-old or stale bread works wonderfully, too, as it has less moisture.

How should I store leftover Cinnamon French Toast Sticks?
Once cooked, allow the sticks to cool on a wire rack for about 10 minutes. Place them in an airtight container in the fridge, where they can stay fresh for up to 3-4 days. To reheat, a quick stint in a skillet or microwave will bring the warm deliciousness back to life!

Can I freeze Cinnamon French Toast Sticks?
Absolutely! To freeze, first let the cooked sticks cool completely. Then, lay them out in a single layer on a baking sheet and freeze until solid. Transfer the frozen sticks into a freezer bag, and they’ll last up to 2 months. When you're ready to enjoy them, simply reheat in an air fryer or toaster oven at 350°F for 5-8 minutes until they are heated through and crispy again.

What should I do if my French Toast Sticks are soggy?
If your sticks ended up soggy, it could be due to too long of a soak in the custard mixture. To remedy this, ensure you do a quick dip—just a second or two—so the bread absorbs flavor without becoming overly moist. If baking further, consider placing them back in a hot skillet to crisp up the exterior.

Are there any dietary considerations for Cinnamon French Toast Sticks?
Good question! For dairy-free options, simply substitute whole milk with almond or oat milk. If you're making these for little ones, keep allergies in mind—especially if using fillings or toppings. Always check for any nut allergies if you decide to add almond milk or toppings like Nutella.

Can I prepare the custard mixture ahead of time?
Yes! You can prepare the custard mixture a few hours ahead of time and keep it covered in the fridge until you're ready to use it. Just give it a good whisk again before dipping the bread sticks to ensure everything is well combined, and you can start your delicious Cinnamon French Toast Sticks in no time!