As I carefully unwrap the first BBQ Chicken Coleslaw Wrap, the sweet, smoky scent dances around me, awakening my taste buds and imagination. This easy recipe transforms leftover chicken into a superstar dish, perfect for anyone craving a quick lunch that doesn’t compromise on flavor. Picture tender, shredded chicken bathed in tangy BBQ sauce, harmoniously topped with a crunchy, creamy slaw—all snuggled in a soft tortilla. Not only are these wraps beginner-friendly, but they also come together in just 15 minutes, making them perfect for busy weekdays or laid-back dinners. Plus, they’re versatile enough to accommodate any dietary needs! Curious to see how effortlessly delicious your next meal could be?
Why are these wraps a must-try?
Quick and Easy: With only 15 minutes of assembly time, you can whip up these BBQ Chicken Coleslaw Wraps in no time, perfect for those hectic lunch breaks.
Flavor Explosion: The combination of smoky BBQ chicken with crunchy slaw creates an enticing harmony of taste that will leave you wanting more.
Versatile Options: Feel free to substitute the chicken with pulled pork, turkey, or even tofu for a vegetarian twist—there’s a delicious option for everyone!
Crowd-Pleaser: Ideal for family gatherings or casual get-togethers, these wraps will impress your guests and keep them coming back for seconds.
Meal Prep Friendly: Make them ahead and store in the fridge for a quick grab-and-go option, or freeze for later—convenience never tasted this good!
Try serving with lime wedges or homemade chips for a complete meal experience! If you have some leftover chicken, why not check out my Honey Garlic Chicken Thighs for another quick meal idea?
BBQ Chicken Coleslaw Wraps Ingredients
For the Chicken Filling
- Cooked Chicken Breast – Provides a tender protein base to keep you satisfied.
- BBQ Sauce – Infuses a smoky-sweet flavor into the chicken; opt for gluten-free if needed.
For the Wrap
- Flour Tortillas – Soft and pliable carriers for your filling; swap for gluten-free tortillas if desired.
- Coleslaw Mix – Adds refreshing crunch and color to your wraps; pre-packaged is a quick option!
For the Slaw
- Mayonnaise – Acts as a creamy binder for slaw; Greek yogurt can lighten it up.
- Apple Cider Vinegar – Adds bright acidity to balance flavors; white vinegar is a great alternative.
- Sugar – Balances the vinegar’s sharpness; consider honey or agave syrup for natural sweetness.
- Salt and Pepper – Essential to enhance overall flavor.
Optional Enhancements
- Chopped Fresh Cilantro – Adds a burst of herbal freshness.
- Sliced Green Onions – Introduces a mild onion flavor and vibrant visual appeal.
These BBQ Chicken Coleslaw Wraps are a delightful blend of flavors and textures, ensuring a fulfilling bite every time!
Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps
Step 1: Prepare the BBQ Chicken
Begin by shredding the cooked chicken breast into bite-sized pieces in a medium bowl. Pour your favorite BBQ sauce over the chicken and mix well until all pieces are generously coated. The chicken should look rich and glossy with the deep, smoky hue of the sauce. Set aside for about 5 minutes to let the flavors blend.
Step 2: Make the Coleslaw
In a separate large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Gently fold the ingredients together until the slaw is well-coated and colorful. The mixture should be creamy and crunchy, with a delightful balance of flavors. Allow it to rest for about 5 minutes so the cabbage can soften slightly.
Step 3: Add Optional Ingredients
For added flavor, stir in chopped fresh cilantro and sliced green onions into the coleslaw, if desired. Mix until evenly distributed, adding bursts of color and freshness. This step enhances the overall flavor profile of your BBQ Chicken Coleslaw Wraps with bright herbal notes.
Step 4: Assemble the Wraps
Lay a flour tortilla flat on a clean surface or plate. Spoon a generous amount of the BBQ chicken mixture into the center, followed by a scoop of coleslaw. Ensure you don’t overfill, as this will make rolling difficult. The vibrant colors of the chicken and slaw will entice your appetite.
Step 5: Roll the Tortilla
Fold the sides of the tortilla inward, then start rolling from the bottom tightly upwards to enclose the filling securely. The wraps should feel snug, but be careful not to tear the tortilla. Once rolled, the wraps should be easy to hold and transport, loaded with delicious BBQ chicken and crunchy slaw.
Step 6: Repeat Assembly
Continue the process with the remaining tortillas and fillings until all the BBQ Chicken Coleslaw Wraps are made. Keep the wraps covered with a clean kitchen towel or plastic wrap to avoid drying out while you finish assembling.
Step 7: Cut for Serving
Carefully cut each wrap in half diagonally with a sharp knife for easier handling and a more appealing presentation. You’ll reveal the colorful filling inside, inviting everyone to dive into these delicious BBQ Chicken Coleslaw Wraps.
Step 8: Serve or Store
Serve the wraps immediately for the best texture or refrigerate wrapped tightly for later. They can also be stored uncut in the refrigerator for up to two days. If making ahead, keep the chicken and slaw separate until you’re ready to enjoy a satisfying and quick meal.
How to Store and Freeze BBQ Chicken Coleslaw Wraps
Fridge: Store assembled wraps wrapped tightly in plastic wrap or in an airtight container for up to 2 days. This keeps them fresh while avoiding sogginess.
Freezer: For longer storage, freeze uncut wraps individually wrapped in aluminum foil or freezer-safe bags for up to 1 month. Thaw in the fridge before serving.
Reheating: To enjoy warm, microwave each wrap for about 30-60 seconds or until heated through. Alternatively, warm them in a skillet over low heat for a couple of minutes.
Prevent Sogginess: Keep the BBQ chicken and coleslaw separate until you're ready to assemble if making ahead—this keeps the wraps crisp and delicious!
Make Ahead Options
These BBQ Chicken Coleslaw Wraps are perfect for busy home cooks looking to save time! You can prepare the BBQ chicken filling and coleslaw mix up to 24 hours in advance; store them in separate airtight containers in the refrigerator to maintain freshness and prevent sogginess. When meal time arrives, simply grab your tortillas and roll up the prepared fillings. If you want to enjoy these wraps later, they can be assembled and wrapped tightly for up to 2 days in the fridge, or stored uncut in the freezer for up to a month. Just remember to let them thaw overnight in the refrigerator before serving for delicious, quick meals anytime!
What to Serve with BBQ Chicken Coleslaw Wraps
Elevate your meal experience with delightful sides and drinks that accentuate the flavors of your BBQ Chicken Coleslaw Wraps.
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Homemade Potato Chips: Crunchy and salty, these chips provide a satisfying contrast to the tender wraps, enhancing the overall texture of your meal.
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Crispy Sweet Potato Fries: The sweet, earthy flavor of sweet potato fries pairs beautifully with the smoky BBQ chicken, adding a slightly sweet note to balance out the dish.
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Fresh Fruit Salad: A zesty fruit medley of berries and citrus not only refreshes the palate, but the natural sweetness complements the savory elements of the wrap.
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Mexican Street Corn Salad: This creamy and tangy corn salad brings a burst of flavor, with its crunchy texture enhancing the fresh, vibrant experience of your wraps.
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Lime Wedges: A squeeze of zesty lime juice over your wraps adds a bright acidity that cuts through the richness of the BBQ sauce for an uplifting finish.
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Iced Tea: Refreshing and lightly sweetened, iced tea provides a cooling effect that works harmoniously with the smoky flavors in the wraps.
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Chocolate Chip Cookies: For a sweet ending, pair your meal with warm, gooey chocolate chip cookies that will round off the experience beautifully, inviting smiles all around.
BBQ Chicken Coleslaw Wraps Variations
Customize your BBQ Chicken Coleslaw Wraps to create the perfect meal for your taste buds!
- Swap Chicken: Replace cooked chicken with pulled pork, turkey, or shredded tofu for a different protein base that maintains the wraps' essence.
- Gluten-Free Upgrade: Use gluten-free tortillas to accommodate dietary needs while enjoying a deliciously satisfying experience.
- Whole Wheat Option: Opt for whole wheat tortillas for extra fiber and added nutrients without sacrificing flavor.
- Spicy Kick: Infuse the slaw with diced jalapeños or a splash of hot sauce to spice things up and add an exciting heat.
- Creamy Twist: Substitute regular mayonnaise with Greek yogurt for a lighter, healthier slaw that’s still creamy and flavorful.
For a fresh take, why not try my Chipotle Lime Chicken and Rice recipe, which offers a zesty flavor profile and works wonderfully with similar ingredients!
- Crunchy Additions: Add chopped nuts, such as toasted almonds or sunflower seeds, for a delightful crunch and extra texture in your coleslaw.
- Herbaceous Flavor: Introduce herbs like dill or parsley into the coleslaw for a burst of freshness that complements the BBQ chicken beautifully.
Feel free to let your creativity soar while making these wraps great for any occasion!
Expert Tips for BBQ Chicken Coleslaw Wraps
- Flavor Boost: Add a pinch of smoked paprika or chipotle powder to the BBQ chicken for a smoky, spicy kick that elevates the wraps.
- Keep it Crisp: Store the coleslaw mix and BBQ chicken separately until assembly to prevent sogginess in your BBQ Chicken Coleslaw Wraps.
- Tortilla Selection: Choose soft flour or whole wheat tortillas, or opt for gluten-free ones for a dietary-friendly option that everyone can enjoy.
- Homemade Slaw: If you have extra time, making homemade coleslaw with fresh veggies can enhance taste and texture.
- Easy Cleanup: Use parchment paper or wax paper to wrap your prepared wraps for easy handling and less mess during meals.
BBQ Chicken Coleslaw Wraps Recipe FAQs
What type of chicken is best for BBQ Chicken Coleslaw Wraps?
Absolutely! The best option is shredded cooked chicken breast, as it remains tender and absorbs the BBQ sauce beautifully. However, you can also use pulled pork, turkey, or even shredded tofu for a vegetarian twist—there's something for everyone if you’re feeling creative!
How can I store leftover BBQ Chicken Coleslaw Wraps?
Store assembled wraps tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 days. This method keeps them fresh and prevents them from getting soggy, ensuring they are ready to grab for lunch or a quick snack.
Can I freeze BBQ Chicken Coleslaw Wraps for later?
Very! For longer storage, freeze uncut wraps by individually wrapping them in aluminum foil or placing them in freezer-safe bags. They can last up to a month in the freezer. Thaw them in the refrigerator overnight before serving. Reheat in the microwave for 30-60 seconds or warm them in a skillet over low heat.
What should I do if my wraps are soggy?
If your wraps end up soggy, it's often due to the coleslaw or chicken being prepared too far in advance. To avoid this, store the BBQ chicken and coleslaw separately until you're ready to assemble the wraps. Alternatively, you can keep the coleslaw drier by reducing the mayonnaise or adding ingredients like shredded carrots or extra cabbage to balance moisture.
Are BBQ Chicken Coleslaw Wraps suitable for gluten-free diets?
The more the merrier! You can easily make BBQ Chicken Coleslaw Wraps gluten-free by substituting regular flour tortillas with gluten-free ones. Just ensure your BBQ sauce is gluten-free as well. These wraps can fit into various dietary preferences without losing their delicious flair!
Can I use homemade coleslaw instead of a pre-packaged mix?
Absolutely! If you prefer to make your own coleslaw, simply combine shredded cabbage, carrots, and your desired dressing (mayonnaise, vinegar, and seasonings). Homemade slaw often enhances the flavor and texture of your wraps, making them even more delightful!
BBQ Chicken Coleslaw Wraps: A Quick, Flavor-Packed Delight
Ingredients
Equipment
Method
- Begin by shredding the cooked chicken breast into bite-sized pieces in a medium bowl. Pour your favorite BBQ sauce over the chicken and mix well until all pieces are generously coated. Set aside for about 5 minutes.
- In a separate large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Gently fold together until well-coated. Allow it to rest for about 5 minutes.
- For added flavor, stir in chopped fresh cilantro and sliced green onions into the coleslaw, if desired.
- Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the BBQ chicken mixture into the center, followed by a scoop of coleslaw.
- Fold the sides of the tortilla inward, then start rolling from the bottom tightly upwards to enclose the filling securely.
- Continue the process with the remaining tortillas and fillings until all wraps are made. Keep covered with a towel or plastic wrap.
- Carefully cut each wrap in half diagonally for easier handling and presentation.
- Serve the wraps immediately or refrigerate tightly for later. They can also be stored uncut in the refrigerator for up to two days.
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