In a cozy kitchen filled with the alluring aroma of freshly baked bread, I found myself wrestling with the desire to create something unique yet familiar. Enter the Savory Cheese and Olive Quick Bread—a delightful fusion that marries the rich tang of cheese with the briny pops of olives. This recipe is not just straightforward and quick to whip up, it’s also completely customizable, allowing you to play with different cheese and olive combinations that suit your palate. Perfect for casual brunches or a comforting snack, this fluffy loaf with its golden crust is bound to elevate any occasion. Who’s ready to knead their way to comfort and flavor? Let’s dive into the details!
Why is this Cheese and Olive Quick Bread special?
Flavorful combinations bring the best of both worlds—tangy cheese meets savory olives for a burst of taste in every bite. Customizable to fit any mood, you can swap in your favorite cheeses and olives for a personalized twist. Quick and easy preparation means you can indulge in homemade goodness without hours in the kitchen. Perfectly paired with soups or as a part of a brunch spread, this bread is sure to impress guests or satisfy a craving. If you adore comforting, flexible recipes, this Savory Cheese and Olive Quick Bread will become a beloved staple in your kitchen.
Cheese and Olive Quick Bread Ingredients
For the Batter
- All-Purpose Flour – Provides structure and texture; can substitute with whole wheat flour for added fiber.
- Baking Powder – Acts as a leavening agent to help the bread rise.
- Salt – Enhances the flavor of the quick bread.
- Black Pepper – Adds mild heat and depth to the flavor profile.
- Cayenne Pepper (optional) – Introduces a spicy kick; omit if you prefer a milder taste.
- Shredded Cheese – Contributes moisture and flavor; cheddar or mozzarella work well, but feel free to explore other cheeses like gouda or feta.
- Whole Milk – Moistens the dough and adds a richer flavor; almond milk can be a great dairy-free alternative.
- Olive Oil – Adds moisture and a rich flavor; you can substitute with melted butter if desired.
- Eggs – Provide structure and bind the ingredients together.
- Pitted Olives – Adds a savory flavor; consider mixing green and black olives for variety or include sun-dried tomatoes for a fun twist.
- Fresh Thyme/Dried Thyme (optional) – Provides lovely herbal notes; if fresh thyme is unavailable, use dried at one-third of the amount.
For Greasing
- Butter/Non-Stick Cooking Spray – Used for greasing the pan to ensure easy release of your delicious bread.
Step‑by‑Step Instructions for Cheese and Olive Quick Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray to ensure your savory Cheese and Olive Quick Bread releases smoothly once baked. Set the prepared pan aside as you move on to mixing the dry ingredients.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, ½ teaspoon of black pepper, and, if desired, a pinch of cayenne pepper for an extra kick. Make sure the mixture is well combined and no lumps remain, allowing the flavors to mingle and ensuring your bread rises beautifully in the oven.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of whole milk, ¼ cup of olive oil, and 2 large eggs until fully incorporated. The wet ingredients help create a tender dough, so give them a good mix to blend the flavors. Once combined, gradually incorporate this mixture into your dry ingredients, stirring gently to combine.
Step 4: Mix to Form Batter
Using a spatula or wooden spoon, gently fold the wet mixture into the dry ingredients until just combined; be careful not to overmix. You want to achieve a thick batter without any dry flour pockets, as overmixing can lead to denser bread. The key is a bit of lumpiness; it ensures your Cheese and Olive Quick Bread remains fluffy and light.
Step 5: Fold in Flavorful Add-ins
Now it’s time to add the star ingredients! Fold in 1 cup of shredded cheese and ¾ cup of pitted olives into the batter, along with optional fresh or dried thyme for a fragrant touch. Be sure to distribute the cheese and olives evenly throughout the batter so that each bite bursts with flavor in your delightful quick bread.
Step 6: Pour Batter into Pan
Carefully pour the batter into your greased loaf pan, spreading it evenly with the spatula. Smooth the top so the bread bakes uniformly, creating a lovely golden crust. As the batter settles, you’ll notice the delicious combinations already melding, making your kitchen smell inviting, even before the baking begins.
Step 7: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 45-50 minutes, or until the top is golden brown and a wooden skewer inserted into the center comes out clean. This is an essential step in achieving a fluffy texture and that delightful crispy, golden crust we all love in a perfect Cheese and Olive Quick Bread.
Step 8: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. This resting period allows the bread to firm up a bit for easier slicing. Afterward, carefully transfer it to a wire rack to cool completely. Slice and serve your warm, flavorful Cheese and Olive Quick Bread, and enjoy the tempting aroma wafting through your home!
Cheese and Olive Quick Bread Variations
Feel free to get creative with this recipe and make it your own, adding unique flavors that tickle your taste buds!
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Vegetable-Loaded: Add sun-dried tomatoes or chopped spinach for an extra burst of color and flavor.
These additions not only enhance the taste but also contribute beautiful visual appeal to your bread. -
Spicy Kick: Toss in some jalapeños or crushed red pepper flakes for a fiery twist.
This little addition can transform your quick bread into a flavor-packed experience that'll warm you up from the inside out. -
Herb Infusion: Swap out thyme with fresh rosemary or oregano for an aromatic surprise.
These fragrant herbs will bring a delightful freshness to your cheese and olive bread with each slice. -
Nutty Addition: Incorporate chopped walnuts or pecans for added crunch and flavor.
The nuttiness will complement the cheese and olives perfectly, making each bite interesting. -
Cheese Variety: Mix different cheeses like feta, gouda, or even a sharp blue cheese for great complexity.
The unique twists in flavor will keep your palate excited every time you bake a loaf. -
Olive Mix: Experiment with kalamata, green olives, or even a blend of stuffed olives for a flavor adventure.
Each mix offers a unique taste experience that can transport you to a Mediterranean getaway. -
Garlic Lovers: Add minced garlic or garlic powder to the batter for those who crave extra flavor.
This little twist can create a savory garlic bread experience that pairs splendidly with soups or salads. -
Sweet Touch: For a contrasting flavor, think about adding a touch of honey or maple syrup to your batter.
The subtle sweetness can create a delightful balance, especially if served with a cheese platter or charcuterie board.
Don’t forget, if you’re in need of some tasty side dishes, this bread pairs beautifully with a warm bowl of Cornbread Breakfast Casserole or is delicious alongside Fried Shrimp Cabbage for a delightful brunch! Let your imagination soar, and enjoy the baking journey!
Make Ahead Options
These Savory Cheese and Olive Quick Bread are perfect for meal prep enthusiasts! You can prepare the dry ingredients (flour, baking powder, salt, black pepper, and cayenne) up to 24 hours in advance. Simply store them in an airtight container to maintain freshness. The wet ingredients (milk, olive oil, and eggs) can also be combined and refrigerated for up to 3 days. When you’re ready to bake, mix the wet and dry ingredients, fold in your desired cheese and olives, and then pour the batter into the greased pan. This makes your cooking process seamless, ensuring just as delicious results with minimal effort!
Expert Tips for Cheese and Olive Quick Bread
- Avoid Overmixing: Gently fold the wet and dry ingredients to keep the bread light and fluffy. Overmixing can create a dense texture that isn't ideal for a Cheese and Olive Quick Bread.
- Cheese Choices: Experiment with different cheeses like feta or gouda for a unique flavor profile. Each cheese will alter the taste, giving you plenty of choices to explore!
- Fresh is Best: Serve your quick bread fresh for maximum flavor. If you have leftovers, store them in an airtight container or freeze for later enjoyment.
- Herb Infusion: Adding fresh thyme or other herbs can elevate the flavor. If using dried thyme, remember to use only one-third of the amount for a balanced taste.
- Flavor Combinations: Don’t hesitate to mix up the olives! Combining green and black olives or adding sun-dried tomatoes can create fun variations you’ll love.
How to Store and Freeze Cheese and Olive Quick Bread
- Room Temperature: Store the cooled Cheese and Olive Quick Bread in an airtight container for up to 3 days to maintain its freshness and prevent it from drying out.
- Fridge: For longer storage, wrap the bread in plastic wrap and place it in the fridge. It can last up to a week, but the texture may change slightly.
- Freezer: To freeze, wrap the bread tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.
- Reheating: For the best results, slice the frozen bread and toast it in a skillet or toaster until warm and crispy. Enjoy the delightful flavors once again!
What to Serve with Cheese and Olive Quick Bread?
Savor the joy of pairing this delicious bread with dishes that complement its rich flavors and textures.
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Creamy Tomato Soup: The acidity of the soup enhances the cheesy goodness while adding warmth to your meal. A classic pairing that warms both heart and stomach.
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Garden Salad: Fresh greens topped with a tangy vinaigrette balance the richness of the bread. The crisp textures and vibrant flavors create a refreshing contrast.
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Mediterranean Antipasto Platter: Serve with olives, cheeses, and cured meats for a full flavor experience. This combination makes for a delightful appetizer spread that friends will love.
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Roasted Vegetables: Sweet roasted carrots, zucchini, or bell peppers bring a satisfying array of flavors and nutrients, grounding the dish with their earthy essence.
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Herbed Butter: Spread a bit of herbed butter on warm slices. The richness of the butter, coupled with fragrant herbs, elevates every bite of bread.
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Olive Oil Dipping Sauce: A simple mix of high-quality olive oil, balsamic vinegar, and Italian herbs creates a perfect dipping sauce that highlights the bread's flavor.
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Sparkling Wine: Pairing this bread with a light sparkling wine adds a celebratory touch to any gathering. The effervescence cuts through the richness, making each sip refreshing.
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Fruit Jam or Chutney: A sweet jam or spicy chutney on the side complements the savory notes delightfully. The contrast adds another layer of flavor excitement.
Cheese and Olive Quick Bread Recipe FAQs
What type of cheese works best for Cheese and Olive Quick Bread?
Absolutely! While cheddar and mozzarella are popular choices for a rich, creamy texture, you can customize your Cheese and Olive Quick Bread by using gouda for a smoky flavor or feta for a tangy twist. Experiment with your favorites to discover unique flavor combinations!
How should I store Cheese and Olive Quick Bread?
To keep your delicious Cheese and Olive Quick Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the fridge where it can last up to a week, though the texture may change. For the best preservation, use the freezer method!
Can I freeze Cheese and Olive Quick Bread?
Very much so! To freeze, wrap the cooled bread tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to indulge again, simply slice and toast the frozen bread in a skillet or toaster for a warm, crispy treat!
What should I do if my bread is too dense?
If your Cheese and Olive Quick Bread turns out dense, it’s likely due to overmixing the batter. Next time, gently fold the wet and dry ingredients until just combined, keeping some lumps. Also, ensure your baking powder is fresh to achieve a good rise, giving your bread that fluffy texture we all love.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. I recommend using a blend that includes xanthan gum to mimic the structure of wheat flour. Just make sure to measure accurately, as gluten-free flours can absorb moisture differently. Enjoy your delicious gluten-free Cheese and Olive Quick Bread!
Are there any allergy considerations for this recipe?
Yes, if you or your guests have dietary restrictions, be mindful of the dairy in this recipe. You can easily make it dairy-free by using almond milk and substituting cheese with dairy-free alternatives available on the market. Always check ingredient labels to ensure they fit your needs!
Cheese and Olive Quick Bread Recipe FAQs.
Cheese and Olive Quick Bread: Your New Favorite Comfort Food
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
- Whisk together the dry ingredients in a mixing bowl.
- In a separate bowl, whisk together the wet ingredients until fully incorporated.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Fold in the shredded cheese and pitted olives.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 45-50 minutes until golden brown and a skewer comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
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