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–+ servings
Cheese and Olive Quick Bread

Cheese and Olive Quick Bread: Your New Favorite Comfort Food

This Cheese and Olive Quick Bread is a quick, customizable recipe that combines tangy cheese and savory olives, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Snacks
Cuisine: Baked Goods
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with whole wheat flour for added fiber
  • 1 tablespoon baking powder acts as a leavening agent
  • 1 teaspoon salt enhances flavor
  • 0.5 teaspoon black pepper adds depth to flavor
  • 0.25 teaspoon cayenne pepper optional for spice
  • 1 cup shredded cheese cheddar or mozzarella recommended
  • 1 cup whole milk almond milk for dairy-free option
  • 0.25 cup olive oil can substitute with melted butter
  • 2 large eggs binds ingredients
  • 0.75 cup pitted olives consider mixing green and black olives
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme as substitute
For Greasing
  • 1 tablespoon butter for greasing the pan

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
  2. Whisk together the dry ingredients in a mixing bowl.
  3. In a separate bowl, whisk together the wet ingredients until fully incorporated.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fold in the shredded cheese and pitted olives.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for 45-50 minutes until golden brown and a skewer comes out clean.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing to keep the bread light and fluffy. Experiment with cheese and olive combinations for unique flavors.

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