Name: Creamy Mexican Street Corn in a Cup That's Bursting with Flavor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons Butter (Adds richness; use olive oil for dairy-free.); 1/4 cup Mayonnaise (Contributes creaminess; Greek yogurt can be a lighter substitute.); 1/4 cup Mexican Crema (Adds tangy flavor; sour cream is an alternative.); 1 clove Minced Garlic (Optional based on personal preference.); 1 tablespoon Lime Juice (Use fresh for optimal flavor.); 4 cups Corn Kernels (Frozen works well; thaw before use.); 1 medium Jalapeño (Adjust to taste for spiciness.); 1 teaspoon Chili Powder (Can swap for smoked paprika.); to taste Salt (Enhances flavors.); 1/2 cup Cotija Cheese (Feta can be substituted.); 1/4 cup Chopped Cilantro (Can be omitted if not liked.)

As I strolled through a lively market filled with vibrant colors and enticing aromas, the irresistible scent of roasting corn beckoned me closer. This experience inspired my take on Creamy Mexican Street Corn in a Cup, known as Esquites. It’s a delightful, easy-to-make dish that celebrates the sweet crunch of corn, perfectly complemented by a creamy, tangy blend of mayonnaise and Mexican crema. Whipping this up takes only 20 minutes, making it a fantastic go-to for snack or side dish that’s sure to impress. Not only is it vegetarian-friendly, but it irresistibly brings that authentic street food vibe into your kitchen. How could you resist a dish that’s both comforting and quick? Let’s dive into this vibrant recipe together!

Why is this Mexican Street Corn So Special?

Incredible Flavor Explosion: Each spoonful delivers a delightful balance of creamy and tangy flavors, thanks to the combination of mayonnaise and Mexican crema—a true taste of Mexico!
Quick to Prepare: This dish comes together in just 20 minutes, making it perfect for those busy evenings or impromptu gatherings.
Versatile Dish: Enjoy it as a side, snack, or even a topping for tacos. Pair it with Cheesy Corn Fritters for an extra treat!
Customizable Spice Level: Whether you prefer a mild kick or fiery heat, it's easy to adjust the jalapeño and chili powder to suit your taste.
Crowd-Pleaser: Its vibrant presentation and irresistible taste make it a hit at parties, barbecues, or family dinners—everyone will be asking for seconds!

Creamy Mexican Street Corn in a Cup Ingredients

For the Creamy Mixture

Butter – Adds richness and enhances flavor; use olive oil for a dairy-free option.
Mayonnaise – Contributes creaminess; Greek yogurt can be a lighter substitute.
Mexican Crema – Adds a creamy, tangy flavor; sour cream can be used as an alternative.
Minced Garlic – Offers aromatic flavor; optional based on personal preference.
Lime Juice – Brightens up the dish; use fresh for optimal flavor.

For the Corn

Corn Kernels – The core ingredient that provides sweetness and texture; frozen corn works well; thaw before use.
Jalapeño – Provides heat and flavor; adjust the amount to taste for spiciness.
Chili Powder – Adds depth and mild heat; swap for smoked paprika for a different flavor profile.
Salt – Enhances all the flavors; adjust to taste.

For Garnishing

Cotija Cheese – Provides a salty finish; feta can be used as a substitute.
Chopped Cilantro – Freshness and color for garnishing; can be omitted if not liked.

Experience the delectable Creamy Mexican Street Corn in a Cup that captures the essence of traditional street food while bringing comfort to your home!

Step‑by‑Step Instructions for Creamy Mexican Street Corn in a Cup

Step 1: Melt the Butter
Start by melting 3 tablespoons of butter in a skillet over medium heat. Keep an eye on it to ensure it doesn’t turn brown; you want to achieve a rich aroma without risking a burnt taste. This buttery base will add depth to your Creamy Mexican Street Corn in a Cup, setting the stage for the sweet corn to come.

Step 2: Sauté the Corn
Once the butter is melted, add your corn kernels to the skillet. Sauté them for 5-7 minutes, stirring occasionally, until they are lightly charred and slightly caramelized. If you want an extra smoky flavor, consider grilling the corn first. This will enhance the dish's appeal, giving it that authentic street food essence.

Step 3: Prepare the Creamy Mixture
While the corn is cooking, combine 1/4 cup of mayonnaise, 1/4 cup of Mexican crema, and optional minced garlic in a large mixing bowl. Squeeze in the juice of one lime, then add your chopped jalapeño, chili powder, and salt. Mix thoroughly until you have a creamy blend that’s both tangy and mouthwatering—just what you need to elevate your Creamy Mexican Street Corn in a Cup.

Step 4: Combine Corn and Creamy Mixture
After ensuring your corn is perfectly sautéed, remove it from the heat and let it cool for a minute. Then, add the warm corn to your creamy mixture. Toss everything together gently, ensuring each kernel is coated in the rich, flavorful sauce. This step is crucial for achieving that delectable bite in your Creamy Mexican Street Corn in a Cup.

Step 5: Serve in Cups
Now, it's time to serve! Using a scoop or spoon, portion the corn mixture into individual cups or bowls for a festive presentation. This makes your dish as visually appealing as it is tasty, perfect for gatherings or family dinners.

Step 6: Garnish and Enjoy
To finish, generously sprinkle crumbled Cotija cheese on top of each serving, along with more chili powder and a handful of chopped cilantro for a pop of color. A lime wedge on the side will invite guests to add an extra zesty touch. Serve warm and enjoy every delicious bite of your Creamy Mexican Street Corn in a Cup!

Expert Tips for Creamy Mexican Street Corn in a Cup

Perfectly Charred Corn: Aim for a light char on your corn for that authentic street corn flavor; overcooking can lead to mushy kernels, losing that delightful crunch.
Creaminess Balance: Adjust the amounts of mayonnaise and Mexican crema for your preferred creaminess; adding too much can overwhelm the natural sweet corn flavor.
Spice Control: Tailor the spice level by starting with less jalapeño and chili powder; you can always add more if you crave a hotter kick in your creamy Mexican street corn.
Prep Ahead: You can prepare the corn mixture in advance and store it in the fridge; add garnishes right before serving to keep everything fresh and vibrant.
Creative Variations: Feel free to experiment! Try adding different spices like cumin or swapping Cotija cheese with feta for a unique twist in your creamy Mexican street corn in a cup.

Storage Tips for Creamy Mexican Street Corn in a Cup

Fridge: Store the corn mixture in an airtight container for up to 3 days. Wait to add garnishes until just before serving to maintain freshness and presentation.

Freezer: While not recommended for optimal texture, you can freeze the corn mixture in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.

Reheating: Gently reheat the mixture in a skillet over medium heat, stirring occasionally until warmed through. Avoid overheating to retain the creamy quality of your Creamy Mexican Street Corn in a Cup.

Room Temperature: If serving at a gathering, keep the corn mixture at room temperature for no more than 2 hours to ensure food safety and maintain its fantastic flavor.

Make Ahead Options

These Creamy Mexican Street Corn in a Cup (Esquites) are perfect for meal prep enthusiasts! You can prepare the corn mixture up to 3 days in advance by sautéing the corn and mixing it with the creamy ingredients. Simply refrigerate the mixture in an airtight container to maintain its freshness and flavor. When you're ready to serve, just portion it into cups, garnish with Cotija cheese, cilantro, and lime, and enjoy a delightful snack without any fuss. By prepping ahead, you'll save valuable time on busy weeknights, ensuring that you have a delicious, crowd-pleasing dish ready to go at a moment's notice!

What to Serve with Creamy Mexican Street Corn in a Cup

Imagine a colorful spread that complements every bite of this creamy, zesty delight, transforming a simple snack into a full-fledged fiesta.

Grilled Steak: The rich, charred flavor of grilled steak beautifully contrasts with the creamy corn, making each bite a celebration of textures and tastes.
Tortilla Chips: Serve crunchy tortilla chips on the side for scooping up the corn, adding a savory crunch to balance the dish’s creamy essence.
Fresh Salsa: A vibrant, zesty salsa provides a refreshingly bright contrast, enhancing your dining experience with layers of flavor and texture.
Cilantro Lime Rice: The light, aromatic flavors of cilantro lime rice perfectly accompany the dish, emphasizing the fresh, zesty notes of the corn.
Black Bean Salad: A hearty black bean salad packed with colorful veggies adds protein and fiber, making your meal not only delicious but nutritious and vibrant.
Spicy Margaritas: For a spirited twist, serve with spicy margaritas that echo the lively flavors of your creamy corn, completing the experience with a refreshing kick.

Let these pairings create a memorable gathering, where each element shines in harmony with your Creamy Mexican Street Corn in a Cup!

Creamy Mexican Street Corn Variations

Embrace your culinary creativity and explore flavors that can make this creamy dish even more delightful!

Dairy-Free: Substitute mayonnaise and Mexican crema with cashew cream for a rich, creamy experience without dairy.
Smoky Flavor: Grill your corn before mixing it in to introduce a wonderful smoky depth that transports you to a bustling street market.
Spicy Surprise: Add diced serrano peppers for an extra kick, lending a fiery burst that spice lovers will adore!
Herb Infusion: Incorporate fresh herbs like chopped basil or mint to enhance freshness—a surprising twist that adds incredible flavor.
Sweet Addition: Toss in a handful of chopped fresh mango or pineapple for a tropical twist that balances the savory elements beautifully.
Crispy Texture: Top with crispy fried onions or bacon bits to introduce a delightful crunch and enhance the flavor profile.
Zesty Alternative: Add a dash of chipotle sauce instead of chili powder for a smoky heat that brings an exciting change to your classic recipe.
Veggie Boost: Stir in sautéed bell peppers or zucchini to add extra nutrition and color, making your Creamy Mexican Street Corn in a Cup even heartier.

When you explore these delightful variations, think of pairing your creamy corn creation with some mouthwatering dishes such as Corn Furikake Fried Rice or Smoky Sweet Corn to elevate your meal even more!

Creamy Mexican Street Corn in a Cup Recipe FAQs

How do I select the best corn for this recipe?
Absolutely! When selecting corn, look for fresh corn on the cob with bright green husks and plump kernels. If using frozen corn, ensure it’s high-quality and thaw it before cooking. This ensures the sweetness and texture shine through in your Creamy Mexican Street Corn in a Cup.

How should I store leftovers of my Creamy Mexican Street Corn in a Cup?
Very! Store any leftover corn mixture in an airtight container in the fridge for up to 3 days. Be sure to add your garnishes just before serving, as this keeps everything looking fresh and delicious.

Can I freeze the corn mixture for later use?
Absolutely! While freezing isn't ideal for keeping the perfect texture, you can freeze the corn mixture in a freezer-safe bag for up to 2 months. Simply thaw it overnight in the fridge and gently reheat it in a skillet over medium heat before serving.

What can I do if my corn becomes mushy while cooking?
Don't worry! If your corn turns mushy, it might be due to overcooking. For next time, sauté the corn just until it's lightly charred, about 5-7 minutes. This way, you’ll ensure that it retains its delightful crunch, giving you that authentic street corn feel in your Creamy Mexican Street Corn in a Cup.

Is this recipe suitable for those with dietary restrictions?
Yes, indeed! It’s vegetarian-friendly, and you can easily make it gluten-free by choosing appropriate brands for mayonnaise and other ingredients. For a dairy-free version, substitute both mayonnaise and Mexican crema with dairy-free alternatives like cashew cream or dairy-free yogurt.

How spicy can I make my Creamy Mexican Street Corn in a Cup?
The more the merrier! Start with a small amount of jalapeño and chili powder, and taste as you go. If you prefer a spicier dish, gradually add more of these ingredients until it suits your taste. You have full control over the heat level in your creamy mixture!