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–+ servings
Creamy Mexican Street Corn in a Cup

Creamy Mexican Street Corn in a Cup That's Bursting with Flavor

Creamy Mexican Street Corn in a Cup is a delightful, easy-to-make dish that celebrates the sweet crunch of corn with a creamy, tangy blend.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 3 tablespoons Butter Adds richness; use olive oil for dairy-free.
  • 1/4 cup Mayonnaise Contributes creaminess; Greek yogurt can be a lighter substitute.
  • 1/4 cup Mexican Crema Adds tangy flavor; sour cream is an alternative.
  • 1 clove Minced Garlic Optional based on personal preference.
  • 1 tablespoon Lime Juice Use fresh for optimal flavor.
For the Corn
  • 4 cups Corn Kernels Frozen works well; thaw before use.
  • 1 medium Jalapeño Adjust to taste for spiciness.
  • 1 teaspoon Chili Powder Can swap for smoked paprika.
  • to taste Salt Enhances flavors.
For Garnishing
  • 1/2 cup Cotija Cheese Feta can be substituted.
  • 1/4 cup Chopped Cilantro Can be omitted if not liked.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Start by melting 3 tablespoons of butter in a skillet over medium heat.
  2. Once the butter is melted, add your corn kernels to the skillet and sauté for 5-7 minutes until lightly charred.
  3. While the corn is cooking, combine 1/4 cup of mayonnaise, 1/4 cup of Mexican crema, and optional minced garlic in a large mixing bowl.
  4. After sautéing, remove the corn from heat, let it cool for a minute, then add it to the creamy mixture.
  5. Portion the corn mixture into individual cups or bowls for serving.
  6. Garnish with crumbled Cotija cheese, chili powder, and chopped cilantro.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 180mgIron: 1mg

Notes

Store the corn mixture in an airtight container for up to 3 days and add garnishes right before serving to maintain freshness.

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