Name: Sweet Potato and Bacon Skewers: Irresistibly Delicious Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Sweet Potatoes (peeled and cut into 1-inch cubes); 8 slices Bacon (can use regular or turkey bacon); 1 cup Brown Sugar (can substitute with coconut sugar); 1/4 cup Maple Syrup or Honey (use maple syrup for richer taste); 2 tablespoons Olive Oil or Melted Butter (flavored oil can be used); 1 teaspoon Cinnamon (can replace with pumpkin spice); 1/2 teaspoon Cayenne or Chili Powder (adjust according to spice preference); 1/2 teaspoon Garlic Powder (optional) (fresh minced garlic can be used); 2 sprigs Fresh Rosemary or Thyme (optional) (can substitute with other herbs); 1 teaspoon Sea Salt (smoked salt for extra depth); 1 cup Marshmallow Fluff; 1/2 cup Spicy Aioli; 1/4 cup Maple Mustard

As the aroma of sweet caramelized goodness wafts through the air, it’s hard to resist the allure of these Candied Sweet Potato and Bacon Skewers. This delicious blend of sweet and savory transforms ordinary ingredients into a delightful creation that will brighten any gathering. These skewers not only shine as an irresistible party food, but they also combine quick prep with crowd-pleasing flavors, making them perfect for both holiday festivities and casual get-togethers. Each bite offers tender sweet potatoes wrapped in crisp, smoky bacon, all glazed to perfection, ensuring you won’t want to stop at just one. Ready to impress your friends and family with this tasty treat? Let's dive into the delicious world of flavors!

Why are Sweet Potato and Bacon Skewers Amazing?

Irresistible Flavor: The combination of sweet potatoes and smoky bacon creates an explosion of savory goodness that’ll have everyone coming back for more.

Quick & Easy: With just a few simple ingredients, these skewers come together in no time, making them perfect for those busy weeknights or last-minute gatherings.

Crowd-Pleasing Appeal: Whether it’s a holiday feast or a casual get-together, these skewers are sure to be the star of the show. Your guests won’t be able to resist!

Versatile Options: Don’t hesitate to swap out ingredients, like using turkey bacon or exploring different sweet potato varieties, for a unique twist that suits your taste.

Visual Delight: The vibrant colors and beautifully glazed finish make these skewers not only delicious but also a stunning addition to your appetizer spread.

Give these a try alongside Smoky Sweet Potatoes or pair them with a refreshing Cabbage Slaw for a well-rounded meal.

Sweet Potato and Bacon Skewers Ingredients

For the Skewers

Sweet Potatoes – Provide natural sweetness and earthiness; peel and cut into even 1-inch cubes for uniform cooking.
Bacon – Adds smoky, salty flavor and crispy texture; regular-cut or turkey bacon can be used for a lighter option.
Brown Sugar – Contributes sweetness and caramelization; can be substituted with coconut sugar for a healthier option.
Maple Syrup or Honey – Enhances sweetness with distinctive flavors; use maple syrup for a richer taste or honey for a floral note.
Olive Oil or Melted Butter – Used for coating and enhancing flavor; feel free to use a flavored oil like garlic-infused for more taste.
Cinnamon – Adds warmth and depth to the glaze; can be replaced with pumpkin spice for a seasonal twist.
Cayenne or Chili Powder – Introduces a subtle heat; adjust according to your spice preference—omit for a milder taste.
Garlic Powder (optional) – Provides additional savory flavor; fresh minced garlic can be used instead for a richer taste.
Fresh Rosemary or Thyme (optional) – Adds aromatic herbaceous notes; substitute other herbs like sage or parsley if desired.
Sea Salt – For finishing and enhancing flavor; use smoked salt for extra depth.

For Dipping Sauces

Marshmallow Fluff – A sweet dip that contrasts nicely with savory bacon.
Spicy Aioli – Adds a kick to the sweet and savory flavors; perfect for those who love an extra punch.
Maple Mustard – Enhances the sweet potato and bacon skewers with a delightful blend of flavors.

Step‑by‑Step Instructions for Sweet Potato and Bacon Skewers

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) or prepare your grill for direct heat. While it's heating up, line a baking sheet with parchment paper or aluminum foil. This will make cleanup a breeze and ensure your sweet potato and bacon skewers don't stick during roasting, culminating in crispy, delicious bites.

Step 2: Parboil Sweet Potatoes
In a pot of boiling water, carefully add the peeled and cut 1-inch sweet potato cubes. Let them simmer for 5-7 minutes until just fork-tender but not mushy. Once done, drain them and allow to cool slightly. This step ensures your sweet potatoes cook evenly and enhances their caramelization once baking begins.

Step 3: Make the Glaze
In a large bowl, whisk together brown sugar, maple syrup, olive oil, cinnamon, and cayenne, optionally adding garlic powder for extra flavor. This sticky glaze not only enhances the sweet potato and bacon skewers' flavor but will help them achieve that tempting caramel-like finish. You’ll know it’s ready when it’s well combined and smooth.

Step 4: Coat Sweet Potatoes
Transfer the parboiled sweet potato cubes into your bowl of glaze. Gently toss them until every piece is evenly coated, ensuring that the sweet potato absorbs all that lovely flavor. You’ll see the cubes glistening with the thick mixture, setting the stage for delightful sweet and savory notes in your skewers.

Step 5: Assemble Skewers
Now it's time to bring your sweet potato and bacon skewers to life! Take a piece of bacon and wrap it around each glazed sweet potato cube snugly. Alternatively, you can thread them onto skewers, alternating between pieces of bacon and sweet potatoes for a beautiful presentation. Ensure the bacon is secured tightly to prevent unraveling.

Step 6: Roast the Skewers
Place the assembled skewers onto your prepared baking sheet or a wire rack for even crispiness. Roast in the preheated oven for about 25-30 minutes, flipping them halfway through. Keep an eye on them until the bacon crisps up beautifully and the sweet potatoes become caramelized, giving a wonderful golden brown color.

Step 7: Glaze and Finish
In the final 5 minutes of roasting, consider brushing your sweet potato and bacon skewers with extra glaze. This step will add an irresistible shine and enhance the sweet flavor profile. Watch as the glaze bubbles and gets sticky, wrapping your skewers in a delicious, glossy coat.

Step 8: Serve and Garnish
Once cooked, remove the skewers from the oven and allow them to cool briefly. Serve warm, optionally garnished with fresh herbs or a sprinkle of sea salt. Pair these tantalizing sweet potato and bacon skewers with your choice of dipping sauces for an extra dose of flavor that will leave everyone wanting more!

Make Ahead Options

These Sweet Potato and Bacon Skewers are a fantastic choice for meal prep! You can easily parboil the sweet potato cubes and prepare the glaze up to 24 hours in advance. Simply store the parboiled sweet potatoes in an airtight container and refrigerate them, ensuring they don't become mushy. The glaze can also be mixed and refrigerated to maintain its flavors. When you're ready to cook, just toss the sweet potatoes in the glaze, assemble the skewers, and roast them for 25-30 minutes. This way, you can enjoy a delightful appetizer with minimal effort, saving time for busy weeknights!

Sweet Potato and Bacon Skewers Variations

Feel free to play around with these delightful variations to make the sweet potato and bacon skewers even more fabulous!

Turkey Bacon: Swap regular bacon for turkey bacon for a lighter, healthier alternative that still packs a flavor punch.
Sweet Potato Varieties: Experiment with different types like purple or Japanese sweet potatoes to offer a striking color and taste contrast. Each variation brings a unique sweetness that compliments the bacon beautifully.
Agave Nectar: Replace maple syrup with agave nectar for a vegan-friendly glaze that still provides a sweet and sticky finish. This swap keeps the flavors luscious while accommodating dietary preferences.
Pumpkin Spice: For a seasonal twist, substitute cinnamon with pumpkin spice in your glaze. This change adds a warm, autumnal aroma that elevates the entire dish.
Spicy Kick: Add a pinch of crushed red pepper flakes to the glaze for a little extra heat. This will tantalize taste buds and provide that delightful spicy-sweet contrast.
Herb Infusion: Consider using fresh herbs like sage or cilantro instead of rosemary or thyme. They offer a different aromatic nuance that can refresh the dish altogether, creating an inviting fusion of flavors.
Loaded Skewers: Amp up your skewers by threading in some veggies! Bell peppers, onions, or cherry tomatoes can add a fresh twist, amplifying both texture and visual appeal.
Balsamic Glaze: Drizzle with balsamic reduction before serving for a tart-sweet flavor that enhances the overall dish. This finishing touch adds a sophisticated element that elevates your sweet potato and bacon skewers to gourmet status.

Try these variations alongside a classic Sweet Potato Casserole or a vibrant batch of Maple Roasted Sweet Potatoes for an impressive spread that will wow your guests!

Storage Tips for Sweet Potato and Bacon Skewers

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to keep the sweet potato and bacon skewers fresh.

Freezer: For longer storage, freeze the skewers in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag for up to 2 months.

Reheating: To enjoy leftover skewers, reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispness, flipping them halfway through.

Wrapping: If you plan to store them, wrap the skewers tightly in plastic wrap or foil before placing them in the fridge or freezer to help prevent freezer burn.

What to Serve with Candied Sweet Potato and Bacon Skewers

Enhance your experience with these delightful skewers by pairing them with equally scrumptious sides and drinks that will leave your guests raving.

Creamy Mashed Potatoes: A classic pairing, these buttery mashed potatoes absorb the savory flavors and provide a smooth contrast to the crispy skewers.
Garlic Green Beans: Sautéed green beans with garlic add a vibrant pop of color and a fresh crunch, balancing the richness of the sweet potatoes and bacon.
Spicy Slaw: A zesty cabbage slaw brings refreshing acidity and a slight crunch, perfectly countering the sweetness of the skewers while adding dimension to your plate.
Cornbread Muffins: Soft and sweet cornbread muffins are an irresistible side that complements the smoky bacon and sweet potato goodness, providing a cozy comfort element.
Fruit Salad: A vibrant fruit salad can bring a light and refreshing counterbalance to the skewers’ richness, with notes of sweetness enhancing the overall flavor profile.
Apple Cider: This autumnal drink is perfect for gatherings, with its sweet and spicy notes pairing beautifully with the flavors of the skewers. It’s a drink that evokes warmth and festivities.
Maple Pecan Pie: End the meal on a sweet note with a slice of this classic dessert. The nutty pecans and rich caramel flavors echo the sweet notes of the skewers, creating a harmonious finish.
Herbed Quinoa Salad: This nourishing grain salad, with its fresh herbs and zesty dressing, adds a nutritious fiber component to your spread while harmonizing the sweet and savory elements.

Exploring these sides and drinks will elevate your Sweet Potato and Bacon Skewers into a memorable dining experience!

Expert Tips for Sweet Potato and Bacon Skewers

Even Cuts: Ensure sweet potatoes are cut uniformly into 1-inch cubes. This guarantees they cook evenly and achieve that perfect tender texture.
Don't Overboil: Parboil sweet potatoes just until fork-tender—5-7 minutes is ideal. Overcooking will make them too soft and difficult to skewer.
Crispy Bacon Hack: For extra crispy bacon, place skewers on a wire rack over the baking sheet. This allows hot air to circulate and renders excess fat.
Soaking Skewers: If using wooden skewers, soak them in water for 20 minutes before assembly. This prevents them from burning during roasting.
Taste-Test the Glaze: Always taste and adjust your glaze before tossing in sweet potatoes. You can add more sweetness or spice based on your preference for these sweet potato and bacon skewers.
Storage Tips: Leftovers can easily be stored in the fridge for up to three days. Reheat the skewers in an oven to maintain their crispy texture.

Sweet Potato and Bacon Skewers Recipe FAQs

What type of sweet potatoes are best for this recipe?
Absolutely! When selecting sweet potatoes, look for firm, smooth-skinned ones without dark spots or blemishes. Morrison, garnet, or even Japanese sweet potatoes will work beautifully, each offering a slightly different flavor and texture.

How should I store Sweet Potato and Bacon Skewers?
After enjoying your skewers, store any leftovers in an airtight container in the fridge for up to 3 days. Reheating in an oven at 350°F (175°C) for 10-15 minutes helps restore their crispiness.

Can I freeze Sweet Potato and Bacon Skewers?
Yes! To freeze, lay the skewers out in a single layer on a baking sheet and freeze them until solid. Then transfer them to a freezer-safe bag for up to 2 months. When you're ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time.

What if my sweet potatoes are too soft after boiling?
If your sweet potatoes become overly soft during parboiling, don't worry! You can still use them. Just handle them gently while assembling the skewers, and make sure to reduce the roasting time to avoid mushiness. A crispier bacon layer will help enhance the texture!

Is this recipe suitable for people with dietary restrictions?
Yes, definitely! For dairy-free or paleo options, substitute olive oil for melted butter and use turkey bacon instead of pork bacon. If gluten-free is a must, ensure any sauces or glazes used are gluten-free. Always double-check all labels if allergies or strict dietary needs are present.

What dipping sauces pair well with Sweet Potato and Bacon Skewers?
The more the merrier! Pair your skewers with dipping sauces like spicy aioli for a kick, maple mustard for a sweet contrast, or even a simple marshmallow fluff to highlight the sweet flavor of the skewers. Experiment and find your perfect match!