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Sweet Potato and Bacon Skewers

Sweet Potato and Bacon Skewers: Irresistibly Delicious Bites

Delicious Sweet Potato and Bacon Skewers are an irresistible blend of sweet and savory flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 cups Sweet Potatoes peeled and cut into 1-inch cubes
  • 8 slices Bacon can use regular or turkey bacon
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 1/4 cup Maple Syrup or Honey use maple syrup for richer taste
  • 2 tablespoons Olive Oil or Melted Butter flavored oil can be used
  • 1 teaspoon Cinnamon can replace with pumpkin spice
  • 1/2 teaspoon Cayenne or Chili Powder adjust according to spice preference
  • 1/2 teaspoon Garlic Powder (optional) fresh minced garlic can be used
  • 2 sprigs Fresh Rosemary or Thyme (optional) can substitute with other herbs
  • 1 teaspoon Sea Salt smoked salt for extra depth
For Dipping Sauces
  • 1 cup Marshmallow Fluff
  • 1/2 cup Spicy Aioli
  • 1/4 cup Maple Mustard

Equipment

  • Oven
  • Baking Sheet
  • pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Parboil the sweet potato cubes in boiling water for 5-7 minutes until fork-tender, then drain and cool.
  3. In a bowl, whisk together brown sugar, maple syrup, olive oil, cinnamon, cayenne, and optional garlic powder until smooth.
  4. Coat sweet potato cubes in the glaze, ensuring each piece is evenly coated.
  5. Wrap each glazed sweet potato cube with a piece of bacon, ensuring it's snug.
  6. Place skewers on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through.
  7. In the final 5 minutes of roasting, brush with extra glaze to enhance shine and flavor.
  8. Serve warm, optionally garnished with fresh herbs or sea salt, alongside dipping sauces.

Nutrition

Serving: 2skewersCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 350mgFiber: 3gSugar: 15gVitamin A: 12000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Ensure sweet potatoes are evenly cut for even cooking. Parboiling helps with texture. Store leftovers in the fridge for up to 3 days.

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