Name: Crispy Smoked Haddock Pakoras for a Healthy Snack Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tin Peeled New Potatoes (567g; fresh or frozen work as substitutions); 3 tsp Curry Powder (opt for a milder variety if less heat is desired); 5 tbsp Gram Flour (can be substituted with regular or chickpea flour); 1 small Red Onion (yellow onion can be an alternative); 1 Fresh Green Chilli (omit for milder pakoras); ½ bunch Coriander (15g; parsley can be used instead); 2 fillets Boneless Smoked Haddock (140g each; can substitute with another firm fish); Olive Oil (for brushing; other oils can be used); ½ bunch Mint (15g; basil can be swapped); 100 g Natural Yoghurt (Greek yoghurt for thicker consistency); 1 Lemon (lime can be used as an alternative)

As I stood in my kitchen, the tantalizing aroma of spices mingled with the subtle smokiness of haddock, instantly transporting me to market streets filled with the sound of sizzling snacks. These Easy Air Fryer Smoked Haddock Pakoras are not just a delightful treat; they’re your new go-to recipe for satisfying that craving for crispy, homemade food without the guilt of deep frying. This dish is gluten-free and packed with flavor, and you can whip it up in no time, making it perfect for an impromptu gathering or a simple weeknight dinner. Paired with a zesty lemon and mint yoghurt dip, every bite offers a refreshing contrast that keeps you coming back for more. Curious about how to make this deliciously crispy delight? Let’s dive into the recipe!

Why are these pakoras a must-try?

Crispy Texture: Each pakora emerges from the air fryer with a golden-brown crust that perfectly contrasts the tender haddock inside.

Quick Preparation: With just a few straightforward steps, you can have a delicious snack ready in no time, making it ideal for busy days.

Gluten-Free Delight: Made with gram flour, these pakoras cater to gluten-free diets without sacrificing taste or texture.

Flavor Explosion: The fusion of curry powder and fresh herbs infuses each bite with vibrant flavors, complemented by the zesty lemon and mint dip.

Versatile Dish: Enjoy them as an appetizer, snack, or light meal alongside a fresh salad or as part of a mezze spread.

These Easy Air Fryer Smoked Haddock Pakoras are sure to impress at any gathering, delighting both friends and family.

Smoked Haddock Pakoras Ingredients

• Discover the essential components for your delightful smoked haddock pakoras!

For the Pakora Mixture

Peeled New Potatoes (1 x 567g tin) – Provides starchiness and structure; fresh or frozen potatoes work as substitutions.
Curry Powder (3 tsp) – Adds warmth and spice; opt for a milder curry powder if you're looking for less heat.
Gram Flour (5 tbsp) – The binding agent for pakoras; can be substituted with regular or chickpea flour.
Red Onion (1 small) – Offers sweetness and crunch; yellow onion can be an alternative, with a slight difference in flavor.
Fresh Green Chilli (1) – Introduces a touch of heat; omit for milder pakoras or switch to a less spicy pepper.
Coriander (½ bunch, 15g) – Adds a burst of freshness; parsley can be used instead for a different herbal tone.
Boneless Smoked Haddock (2 x 140g fillets) – The star protein that brings rich flavor; feel free to use another firm, flaky fish if needed.
Olive Oil – Enhances crispiness; you can also use other oils like vegetable or sunflower oil.

For the Mint Yoghurt Dip

Mint (½ bunch, 15g) – Complements the dip beautifully; basil can be swapped for a wonderfully unique taste.
Natural Yoghurt (100g) – Acts as a creamy dip base; Greek yoghurt provides a thicker consistency if preferred.
Lemon (1) – Adds that zesty acidity; lime can be used instead for a fresh twist.

Feel ready to create these scrumptious smoked haddock pakoras? Your air fryer is about to become your new best friend!

Step‑by‑Step Instructions for Easy Air Fryer Smoked Haddock Pakoras

Step 1: Prep and Batter
Start by draining the peeled new potatoes and mashing them in a bowl until smooth. In the same bowl, mix in the curry powder, gram flour, finely chopped red onion, minced green chili, and chopped coriander. Season generously with salt, creating a thick batter that binds together beautifully and enhances the flavor of your smoked haddock pakoras.

Step 2: Fish Preparation
Take your boneless smoked haddock fillets and slice them into bite-sized pieces. Gently fold the haddock into the prepared batter, ensuring that the pieces are well-coated but careful not to break them apart. This delicate process ensures that every bite of the smoked haddock pakoras is packed with flavor and texture.

Step 3: Pre-Heating Air Fryer
Before you shape your pakoras, preheat your air fryer to 200°C (390°F). This will ensure that your pakoras start cooking immediately when placed inside, allowing them to crisp up beautifully. Keep an eye on the temperature as preheating is crucial for achieving that perfect golden-brown crunch on your smoked haddock pakoras.

Step 4: Form Pakoras
Once the batter and haddock are perfectly mixed, scoop out small portions and shape them into fritters or balls with your hands. Aim for a size that is easy to manage in the air fryer, about the size of a golf ball. This shaping helps them cook evenly and ensures a delightful crunch around every piece of smoked haddock pakora.

Step 5: Cooking
Place the formed pakoras into the air fryer basket in a single layer, leaving space for air circulation. Lightly brush or spray them with olive oil to encourage a crispy exterior. Cook for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. Look for a golden brown color on the outside to signal that your smoked haddock pakoras are ready.

Step 6: Prepare Dip
While your pakoras are air frying, prepare the refreshing mint yoghurt dip. In a bowl, combine 100g of natural yoghurt with the chopped mint and a squeeze of fresh lemon juice. Stir well to blend the flavors together, creating a creamy and zesty accompaniment that complements the smoked haddock pakoras perfectly.

Step 7: Serve
Once the pakoras are golden and crispy, carefully remove them from the air fryer and place them on a serving platter. Serve hot alongside the mint yoghurt dip for a delightful snack or light meal. The contrast of textures and flavors will surely make your Easy Air Fryer Smoked Haddock Pakoras a favorite at any gathering!

Make Ahead Options

These Easy Air Fryer Smoked Haddock Pakoras are perfect for meal prep enthusiasts! You can prepare the batter mixture (without the haddock) up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. The diced smoked haddock can also be prepped a day in advance and kept refrigerated separately. When you're ready to serve, gently fold the haddock into the batter, shape the pakoras, and air fry them as directed. This way, you'll enjoy crispy, homemade pakoras with minimal effort on busy weeknights, ensuring they are just as delicious as if you made them fresh!

Expert Tips for Smoked Haddock Pakoras

Cooking Temperature: Air fryers can vary; always check for doneness at the 10-minute mark to avoid burning.
Batter Consistency: Ensure your batter is thick enough to hold the fish without being too wet; this prevents sogginess in your pakoras.
Space Them Out: Avoid overcrowding the air fryer basket, as this allows hot air to circulate evenly, ensuring your pakoras crisp up beautifully.
Serve Fresh: For the best texture, serve your smoked haddock pakoras immediately after cooking; they can get soggy if left too long.
Vegetable Boost: Consider mixing in diced vegetables for added nutrition and flavor, creating a spin on the classic smoked haddock pakoras.

Smoked Haddock Pakoras Variations to Try

Feel free to explore these exciting twists that can take your smoked haddock pakoras to the next level!

Vegetable-Loaded: Add finely diced vegetables like carrots or spinach to the batter for added nutrition and color. Each bite will burst with freshness and flavor, making the pakoras even more delightful.
Different Fish: Experiment with other flaky fish such as cod or pollock if haddock isn't available. Each fish offers a unique flavor profile, giving you the freedom to switch things up!
Crispy Coating: For extra crunch, coat the pakoras in breadcrumbs before air frying. This simple twist can elevate the texture, making them even more satisfying.
Spicy Kick: Increase the heat by adding more chopped green chillies or a splash of your favorite hot sauce into the dip. Spice lovers will appreciate this fiery upgrade!
Herbal Infusion: Experiment with different herbs, like dill or chives, instead of mint in your yoghurt dip. The change will create a fresh twist that complements the smoky fish beautifully.
Nutty Taste: For an added depth of flavor, mix in a tablespoon of toasted sesame oil into the batter. This subtle nutty flavor can bring an exciting new layer to your pakoras!
Zesty Citrus: Swap out lemon for lime in the dip for a bright, tropical twist that pairs wonderfully with the smoked haddock. A little zest goes a long way!
Baked Version: If you're looking for a lighter option, bake the pakoras in the oven instead of using an air fryer. Toss them with a bit of olive oil and bake until golden for a healthier alternative.

These variations offer something for everyone, ensuring your smoked haddock pakoras become a beloved family favorite! If you're looking for more fish-inspired ideas, don't forget to check out my crispy air fryer fish recipes for more delicious inspiration!

How to Store and Freeze Smoked Haddock Pakoras

Fridge: Store leftover pakoras in an airtight container for up to 2 days. Ensure they are cooled completely before sealing to maintain their crispy texture.

Freezer: For longer storage, freeze the pakoras on a baking sheet until solid, then transfer to a freezer bag. They will keep well for up to 3 months.

Reheating: To restore crispiness, reheat frozen pakoras in the air fryer at 180°C (350°F) for about 8-10 minutes, or until heated through.

Prepping Ahead: If making ahead of time, you can prepare the batter and freeze it separately, then shape and cook right before serving for fresh, delicious smoked haddock pakoras.

What to Serve with Easy Air Fryer Smoked Haddock Pakoras

There's nothing like a meal that dances on your taste buds, and enhancing your pakoras with the right sides can create a delightful dining experience.

Crispy Green Salad: A refreshing salad with mixed greens and a citrus vinaigrette balances the richness of the pakoras, adding a crisp texture to your meal. Toss in some avocado slices for creaminess!
Steamed Basmati Rice: Fluffy rice serves as a perfect base, soaking up the flavors of the pakoras while providing a comforting texture. It's a light and wholesome pairing you'll love.
Mint Chutney: Intensify the flavors with a spicy mint chutney for dipping. This fresh condiment amplifies the herbs in your dish, enhancing each crunchy bite with vibrant zest.
Roasted Vegetables: Sweet, caramelized roasted veggies like bell peppers and zucchini provide a colorful contrast to the pakoras, making the meal more wholesome and nutritious.
Coconut Rice: The mild sweetness of coconut rice complements the savory flavors of the pakoras, creating a delightful, tropical escape on your plate. Add a sprinkle of toasted coconut for texture!
Lemonade or Iced Tea: Quench your thirst with a refreshing glass of lemonade or iced tea. The acidity and brightness of these drinks cut through the richness, making every mouthful more enjoyable.
Tzatziki Sauce: Swap your dip for a creamy tzatziki sauce; its yogurt base and cucumber notes provide a cooling effect that beautifully contrasts the spicy pakoras.
Fruit Chaat: A tangy fruit chaat adds a playful element, with its vibrant spices and zesty flavors complementing the savory bites of the pakoras. Each spoonful is a refreshing twist!

Easy Air Fryer Smoked Haddock Pakoras Recipe FAQs

What type of potatoes should I use for the pakoras?
I recommend using peeled new potatoes as they provide a great texture and structure. If you prefer, you can substitute them with fresh or frozen potatoes, depending on what you have on hand!

How should I store leftover smoked haddock pakoras?
Store your leftover pakoras in an airtight container in the fridge for up to 2 days. Be sure to let them cool completely before sealing the container to keep them as crispy as possible.

Can I freeze the pakoras? How do I do it?
Absolutely! First, place the cooked pakoras on a baking sheet in a single layer to freeze until solid. Then, transfer them to a freezer bag or an airtight container. They can be frozen for up to 3 months. When you're ready to enjoy them, reheat in the air fryer at 180°C (350°F) for about 8-10 minutes or until heated through for that perfect crunch.

What if my pakora batter is too wet?
If you notice your batter is too wet, simply add a little more gram flour until it reaches a thicker consistency. Aim for a texture that holds together without being runny; this will help deliver that delightful crispiness when cooked.

Are these pakoras suitable for those with allergies?
These smoked haddock pakoras are gluten-free since they use gram flour instead of wheat flour. However, always double-check your ingredients to ensure they don't contain allergens specific to your dietary needs, especially considering the fish and any additional ingredients you may choose to include in the dip.

Can I make the pakora batter ahead of time?
Yes, you can prepare the batter ahead and keep it in the fridge for a few hours. To maintain freshness and flavor, cook the pakoras right before serving; this way, they'll stay crispy and delicious!