As I gently stirred the vibrant colors of sun-dried tomatoes and greens in my skillet, the tantalizing aroma instantly transported me to a charming Italian trattoria. This One-Pot Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta is the perfect balance of quick dinner prep and delightful flavors. Within just 25 minutes, you can create a meal that’s not only vegetarian-friendly but also budget-conscious—perfect for those hectic weeknights when time is of the essence. The crunchy walnuts add texture while the creamy feta brings it all together in a blissful union. What’s your favorite way to bring a touch of Italy to your dinner table?
Why is this skillet pasta a must-try?
Quick and Easy: In just 25 minutes, you can whip up this flavorful dish, making it an ideal option for those busy weeknights.
Nutritious Goodness: The combination of broccoli, walnuts, and feta not only delights the palate but also packs a nutritious punch, making dinner wholesome and satisfying.
Versatile Ingredients: Feel free to substitute walnuts with sunflower seeds for a nut-free version or use quinoa for a gluten-free alternative.
One-Pot Wonder: This recipe is a low-effort, minimal cleanup meal that won’t busy your evening with excessive dishes.
Crowd-Pleaser: Perfect for family gatherings or last-minute dinner parties, your guests will be raving about the zesty, savory flavors—a delightful departure from fast food!
Pair it with a fresh salad for a complete meal or check out other simple recipes like Roasted Bratwurst Peppers for more quick meal inspiration!
Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta Ingredients
• Quick and wholesome ingredients await!
For the Pasta
• Bowtie Pasta – The perfect base, but feel free to swap for any pasta shape you love.
• Vegetable Broth – This adds depth; chicken broth is also a great alternative.
• Sun Dried Tomatoes – They infuse a tangy sweetness; fresh options can work too but may need adjustment.
• Frozen Broccoli Florets – A convenient way to add texture; fresh broccoli can be used for an even fresher flavor.
For the Flavor Boost
• Olive Oil – Essential for sautéing; any neutral oil makes a fine substitute.
• Garlic – This aromatic adds savory goodness; shallots can be used for a milder essence.
• Fresh Lemon – Brightens the dish beautifully; lime offers a unique twist if desired.
• Red Pepper Flakes – For that hint of spice; adjust to your taste or leave them out for a milder dish.
For the Finish
• Chopped Walnuts – Adds delightful crunch and healthy fats; substitute with sunflower seeds for a nut-free version.
• Feta Cheese – Creamy and tangy, crumbled on top; goat cheese is a tasty alternative if you prefer!
With these ingredients in hand, your Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta will surely become a household favorite!
Step‑by‑Step Instructions for Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta
Step 1: Toast the Walnuts
In a dry skillet over medium-low heat, toast ½ cup of chopped walnuts for about 1-2 minutes, stirring frequently until they become fragrant and golden. Be careful not to burn them; they should be slightly crunchy. Once done, remove the walnuts from the skillet and set them aside for later.
Step 2: Sauté the Garlic
In the same skillet, add 2 tablespoons of olive oil and heat over medium heat. Add 3 minced garlic cloves and sauté for approximately 1 minute, or until softened and fragrant, stirring continuously. This step builds the flavorful base that enhances the Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta.
Step 3: Cook the Broccoli
Next, toss in 1 cup of frozen broccoli florets and sauté for about 2 minutes, just until they are thawed and bright green. Keep stirring to ensure even cooking. Once done, remove the cooked broccoli from the skillet and set it aside with the toasted walnuts.
Step 4: Combine the Pasta
In the same skillet, add 8 ounces of bowtie pasta along with 3 cups of vegetable broth, ½ cup of chopped sun-dried tomatoes, the juice of 1 fresh lemon, and red pepper flakes to taste. Make sure the broth doesn’t completely cover the pasta to allow for the perfect consistency.
Step 5: Boil and Simmer
Cover the skillet with a lid and turn the heat to high, bringing the mixture to a rolling boil. Once boiling, reduce the heat to low and let it simmer for about 7-10 minutes, stirring occasionally. The pasta should be tender and the broth absorbed, creating a creamy texture.
Step 6: Finish and Serve
Stir in the toasted walnuts and sautéed broccoli until well combined. Sprinkle crumbled feta over the top and zest a little lemon for an extra brightness. Serve your Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta warm, and enjoy the delightful mix of flavors!
Make Ahead Options
These Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta are perfect for busy cooks looking to save time during hectic weeknights! You can prepare the toasted walnuts and sautéed broccoli up to 3 days in advance, storing them separately in airtight containers in the refrigerator. The pasta mixture (including the broth and sun-dried tomatoes) can be assembled up to 24 hours ahead of time—just refrigerate it in the skillet. When you’re ready to enjoy your meal, simply bring the skillet to a boil and follow the remaining cooking steps. This way, you’ll have a delicious and satisfying dish ready with minimal hassle, just as flavorful as when freshly made!
Expert Tips for Skillet Pasta Success
Fresh Flavors: Use freshly squeezed lemon juice for vibrant taste; bottled lemon can dull the dish’s brightness.
Stirring Strategy: Keep stirring while the pasta simmers to prevent any sticking and ensure even cooking throughout your skillet pasta with sun dried tomatoes, walnuts, and feta.
Proper Broth Level: Ensure the broth doesn’t entirely cover the pasta; it should soak up enough to create that creamy texture without being soupy.
Nut Alternatives: If you’re on a budget or avoid nuts, sunflower seeds are a fantastic substitution for the chopped walnuts without losing crunch.
Storage Savvy: Store leftovers in an airtight container in the fridge for up to 3 days. Refresh with a splash of broth while reheating to maintain texture.
What to Serve with Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta
A complete meal experience awaits with these delightful pairings that beautifully complement your pasta dish.
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Garlic Bread: This classic favorite offers a crunchy contrast and savory aroma, perfect for wiping up sauce and adding an extra layer of flavor.
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Chilled White Wine: A crisp Sauvignon Blanc enlightens the palate, balancing the dish's richness with its zesty notes that echo the fresh lemon.
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Mixed Green Salad: A refreshing salad with arugula, cherry tomatoes, and a light vinaigrette adds a burst of freshness to your meal, enhancing the vibrant flavors of the pasta.
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Roasted Vegetables: Sweet bell peppers, zucchini, and carrots can be roasted to caramelize their natural sweetness, creating a beautiful and nutritious side.
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Grilled Asparagus: Tender, charred asparagus drizzled with lemon juice adds a bright pop of color and a healthy crunch to your dining experience.
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Creamy Polenta: As a comforting base, creamy polenta's smooth texture contrasts with the pasta's hearty elements, celebrating a delightful culinary marriage.
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Lemon Sorbet: End your meal with a refreshing lemon sorbet, providing a light and zesty dessert that harmonizes with the main dish's flavors.
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Iced Tea: A glass of unsweetened iced tea with a lemon wedge keeps the meal light and complements the pasta's richness beautifully.
These pairings create a well-rounded dining experience, making your Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta even more memorable!
Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta Variations
Feel free to get creative with this dish and tailor it to your tastes and dietary needs.
- Nut-Free: Substitute chopped walnuts with sunflower seeds for a crunchy, nut-free alternative.
- Gluten-Free: Replace the bowtie pasta with quinoa or couscous for a delightful gluten-free twist.
- Protein Boost: Add chickpeas or cubed tofu to increase the protein content and make it even more filling.
- Fresh Herbs: Stir in fresh basil or parsley at the end to enhance the dish with herbal freshness.
- Flavor Upgrade: Consider adding a splash of balsamic vinegar for a tangy depth that pairs beautifully with feta.
- Vegetable Varieties: Swap broccoli for spinach or asparagus for varied textures and flavors.
- Creamy Delight: Stir in a dollop of cream cheese or ricotta for an extra creamy finish that's hard to resist.
- Heat Levels: Adjust the amount of red pepper flakes or add diced jalapeños for a spicy kick that’ll warm you up.
As you craft your version of this Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta, take a moment to explore some other delicious options like Seafood Pasta Savory or Tuscan White Bean Pasta that can also spark joy at your dinner table!
Storage Tips for Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta
Fridge: Refrigerate leftovers in an airtight container for up to 3 days. This will keep the flavorful textures intact while ensuring freshness.
Freezer: If you want to make it ahead, freeze the pasta in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stove with a splash of broth to loosen the pasta, ensuring it maintains its delightful creaminess.
Airtight Storage: Always use airtight containers to prevent moisture and preserve the scrumptious flavors of your Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta.
Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta Recipe FAQs
How do I choose the best sun-dried tomatoes for this recipe?
When selecting sun-dried tomatoes, look for those that are plump, vibrant in color, and firm to the touch. Avoid any that appear overly dry or have dark spots, which can indicate spoilage. If you find them packed in oil, they’ll also add extra flavor to your dish.
How should I store leftovers from the Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta?
Refrigerate the leftovers in an airtight container for up to 3 days. When you're ready to enjoy them again, gently reheat on the stove with a splash of broth to maintain the creamy texture, preventing the pasta from drying out.
Can I freeze this pasta dish for later?
Absolutely! To freeze, let the skillet pasta cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. For quick meals, simply thaw overnight in the fridge before reheating, adding a little broth as needed to retain that delicious creaminess.
What can I do if my pasta ends up too dry?
If you find that your pasta is too dry after cooking, don't worry! Add a small amount of vegetable broth or water, stirring to combine, and heat on low until the pasta absorbs some of the liquid. This will revitalize the dish and ensure it’s creamy and satisfying.
Are there any dietary considerations I should be aware of?
Yes, if you have nut allergies, consider substituting walnuts with sunflower seeds, which will still give you that desired crunch. Additionally, if you or your guests are lactose intolerant, you can swap feta cheese for a dairy-free alternative, like a cashew cream or tofu feta.
How long does it take to prepare this pasta dish?
This entire process takes only 25 minutes, from start to finish, making it perfect for busy weeknights. It’s quick to prepare and doesn’t require extensive cleaning; a true one-pot meal that everyone will love!
Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta Bliss
Ingredients
Equipment
Method
- In a dry skillet over medium-low heat, toast the walnuts for about 1-2 minutes until fragrant and golden. Remove and set aside.
- In the same skillet, add olive oil and sauté minced garlic for 1 minute until fragrant.
- Add frozen broccoli florets and sauté for about 2 minutes until bright green. Remove and set aside.
- Combine bowtie pasta, vegetable broth, sun-dried tomatoes, lemon juice, and red pepper flakes in the skillet.
- Cover and bring to a boil. Reduce heat and simmer for 7-10 minutes until the pasta is tender.
- Stir in walnuts and broccoli, then sprinkle with feta cheese before serving.
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