As I sifted through my pantry for something to turn into dinner, my eyes landed on a pack of fluffy biscuit dough. A spark of inspiration hit me, and before I knew it, I was crafting Savory Shrimp and Crab Biscuit Melts that would soon become a family favorite. In just 45 minutes, these delicious morsels come together with juicy shrimp and succulent crab, making them not only a convenient option for busy weeknights but also a hit at gatherings. With their cheesy, seafood filling tucked into golden biscuits, they’re sure to impress anyone who takes a bite. Curious how to transform simple ingredients into a mouthwatering meal? Let’s dive into this delightful recipe!
Why are Biscuit Melts a Game Changer?
Flavor-Packed Combination: Bursting with succulent shrimp and lump crab, these melts marry seafood richness in every bite.
Quick Prep Time: With just 45 minutes from start to finish, they’re perfect for busy evenings or last-minute gatherings!
Crowd-Pleasing Appeal: Ideal as appetizers or part of a seafood-themed dinner, your guests will rave about them!
Versatile Ingredients: Flexibility with the filling allows you to customize with favorite ingredients—try adding bell peppers or seasoning to shake things up.
Savory Satisfaction: A warm biscuit base with a gooey, cheesy center makes every melt a delightful treat that feels indulgent without the fuss.
Serve alongside a fresh salad or some coleslaw for a complete meal, or make a batch ahead and just bake before serving for that fresh-baked aroma!
Savory Shrimp and Crab Biscuit Melts Ingredients
For the Seafood Filling
- Cooked Shrimp – Adds protein and a tender texture; substitute with cooked lobster or crab if preferred.
- Lump Crab Meat – Provides rich flavor and a delicate sweetness; imitation crab can be a more budget-friendly alternative.
- Shredded Cheddar Cheese – Offers creaminess and a savory kick; feel free to use Monterey Jack or pepper jack for added spice.
- Mayonnaise – Binds the seafood filling, enhancing moisture; Greek yogurt can be a lighter option.
- Dijon Mustard – Adds a tangy depth of flavor; yellow mustard serves as a mild substitute.
- Lemon Juice – Brightens the dish with acidity; lime juice is a great alternative.
- Garlic Powder – Provides a savory, aromatic element; fresh minced garlic can intensify the flavor.
- Old Bay Seasoning – Infuses a distinct seafood flavor; a mix of celery salt, paprika, and black pepper can be used as a substitute.
- Salt and Pepper – Enhances the overall flavor; adjust to taste.
For the Biscuit Base
- Refrigerated Biscuit Dough – Serves as the base for the melts; homemade biscuit dough can also be made if desired.
- Fresh Parsley – Used as a garnish to add color and freshness.
Step‑by‑Step Instructions for Savory Shrimp and Crab Biscuit Melts
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is perfect for baking the biscuit dough to a golden hue. While the oven heats, prepare your baking sheet by lining it with parchment paper, ensuring that your Savory Shrimp and Crab Biscuit Melts will bake evenly without sticking.
Step 2: Prepare the Biscuit Dough
Open your refrigerated biscuit dough and carefully separate each biscuit. Arrange them on the parchment-lined baking sheet with enough space between them to allow for rising. This step is essential for creating those fluffy, tender biscuit bases that will cradle your delicious seafood filling.
Step 3: Mix the Seafood Filling
In a large mixing bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Stir thoroughly until everything is evenly coated and well mixed. The aromatic blend will ensure that your Savory Shrimp and Crab Biscuit Melts are bursting with flavor.
Step 4: Assemble the Melts
Take a spoonful of the seafood mixture and generously place it in the center of each biscuit. Be careful not to overfill to prevent spillage during baking. Press the filling gently into the dough, ensuring that the delicious seafood blend is nestled well within the biscuit rounds for the best flavor distribution.
Step 5: Bake the Melts
Carefully place the baking sheet in the preheated oven and bake for 15–20 minutes. Keep an eye on the melts as they cook; they are ready when the biscuit tops are golden brown and slightly puffed. This visual cue ensures a perfect texture inside and out for your Savory Shrimp and Crab Biscuit Melts.
Step 6: Garnish
Once the biscuits are out of the oven, allow them to cool for a few minutes. Sprinkle the tops with freshly chopped parsley to add a vibrant color contrast and fresh flavor. This garnishing step enhances the visual appeal of your enticing seafood melts.
Step 7: Serve
Let the Savory Shrimp and Crab Biscuit Melts sit for a short while before serving. This brief cooling time allows the interior to set slightly, making them easier to handle. Serve these delightful treats as warm appetizers or part of a cozy dinner spread that your family and friends will adore.
Make Ahead Options
These Savory Shrimp and Crab Biscuit Melts are perfect for meal prep enthusiasts! You can prepare the seafood filling up to 24 hours in advance and store it in an airtight container in the refrigerator; this enhances the flavors as they meld together. Additionally, you can assemble the entire biscuit melts and refrigerate them for up to 3 days before baking. Just keep them covered to maintain moisture and prevent the biscuits from drying out. When you're ready to serve, simply bake them straight from the fridge, adding a few extra minutes if needed for baking time. With this make-ahead plan, you’ll have warm, scrumptious treats ready to impress with minimal effort!
Savory Shrimp and Crab Biscuit Melts Variations
Feel free to make this recipe your own by playing with flavors and textures—let your creativity shine!
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Dairy-Free: Use a dairy-free cheese alternative and swap mayonnaise for avocado or a cashew cream for a smooth texture.
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Spicy Kick: Add diced jalapeños to the seafood filling for a zesty punch. This little twist turns the melts into a show-stopping bite.
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Vegetarian Delight: Substitute the shrimp and crab with a mix of sautéed mushrooms, spinach, and artichokes. It’s packed with flavor and still creamy!
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Herbal Infusion: Incorporate fresh herbs like dill or thyme into the seafood mixture for an aromatic lift that ties everything together beautifully.
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Biscuit Upgrade: Instead of the refrigerated biscuit dough, make your own flavored biscuits using garlic or herbs for a gourmet twist, elevating every bite.
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Add Crunch: Toss in some finely chopped celery or water chestnuts for a delightful crunch that adds a completely new texture to your melts.
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Gourmet Cheese: Switch out cheddar for a sharper cheese like Gruyère or a tangy blue cheese for an upscale flavor upgrade. Rich and indulgent!
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Seafood Variety: Swap shrimp for lobster or scallops for luxurious alternatives that impress on special occasions. Plus, you could always add crab to bring in that sweet flavor.
If you're inspired by the sea, you might also enjoy trying out these delightful variations with seafood in mind, like Pan Fried Shrimp or a wonderful Shrimp Ceviche that’s perfect for warm weather gatherings!
What to Serve with Savory Shrimp and Crab Biscuit Melts
These delicious biscuit melts create a wonderful foundation for a cozy meal, tempting your taste buds with layers of flavor and warmth.
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Creamy Coleslaw: Offers a crunchy, tangy counterpoint to the savory biscuits, brightening the meal and offering a refreshing bite.
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Garlic Butter Corn on the Cob: The sweetness of the corn paired with garlic butter complements the seafood perfectly; it’s a nostalgic, summer delight.
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Mixed Greens Salad: Light and peppery arugula tossed in lemon vinaigrette adds a fresh element, balancing the richness of the melts.
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Roasted Asparagus: Tender yet slightly crispy, asparagus brings earthy flavor and a pop of color, enhancing your dinner presentation.
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Zesty Tomato Soup: A warm bowl of tomato soup creates a comforting pairing, the acidity of the tomatoes cutting through the creamy filling.
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Pineapple Mojito: This refreshing cocktail, with its fizzy mint and tart pineapple, brings a tropical twist that beautifully complements the seafood.
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Fruit Salad: A medley of seasonal fruits provides a sweet, juicy contrast, rounding out the meal with vibrant flavors that sing of summer.
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Lemon Sorbet: Light and refreshing, this dessert is a wonderful palate cleanser to end your meal with a bright zing after savoring the melts.
Expert Tips for Savory Shrimp and Crab Biscuit Melts
• Fresh Seafood: Always use fresh or properly frozen seafood to enhance flavor. Check for a gentle ocean scent; avoid anything with a strong odor.
• Avoid Overfilling: Don’t overstuff the biscuits with filling; this prevents spillage during baking and guarantees a perfect melt every time.
• Check for Doneness: Ensure biscuits are golden brown on top after 15-20 minutes. Baking too short may leave them doughy inside, which can be unappetizing.
• Custom Seasoning: Feel free to experiment with spices for your filling; add a dash of hot sauce or diced jalapeños for a zesty kick tailored to your taste.
• Garnish for Flavor: A sprinkle of fresh herbs like parsley elevates the dish visually and adds freshness, making your Savory Shrimp and Crab Biscuit Melts even more appealing.
How to Store and Freeze Savory Shrimp and Crab Biscuit Melts
Fridge: Keep leftover melts in an airtight container for up to 3 days to maintain freshness. Reheat in the oven for best results!
Freezer: For longer storage, freeze the assembled, unbaked melts in a single layer on a baking sheet. Once frozen, transfer to a freezer bag, where they can last up to 2 months.
Reheating: Bake frozen melts straight from the freezer at 375°F (190°C) for about 25-30 minutes, until heated through and golden brown. Enjoy the same delicious flavors!
Make-Ahead Tip: Consider prepping the seafood filling ahead of time and storing it in the fridge for a quick assembly when you’re ready to bake your Savory Shrimp and Crab Biscuit Melts!
Savory Shrimp and Crab Biscuit Melts Recipe FAQs
What type of shrimp should I use for Savory Shrimp and Crab Biscuit Melts?
Absolutely! I recommend using cooked shrimp—preferably medium or large—because they add a nice texture and flavor to your melts. If you're feeling a bit adventurous, feel free to substitute with cooked lobster or more crab for a luxurious twist!
How should I store leftover Savory Shrimp and Crab Biscuit Melts?
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. If possible, reheating them in the oven will help maintain that delightful crispiness on the outside while keeping the filling warm and gooey inside.
Can I freeze the Savory Shrimp and Crab Biscuit Melts?
Yes, you can! To freeze assembled, uncooked melts, arrange them on a baking sheet and freeze in a single layer until solid. Once frozen, transfer them to a freezer bag, where they can last for up to 2 months. When you're ready to enjoy them, bake them straight from the freezer at 375°F (190°C) for about 25-30 minutes until heated through and golden.
What if my biscuits come out doughy?
Very good question! Make sure your biscuits are baked for at least 15-20 minutes or until they are golden brown and slightly puffed. If your melts are doughy, it usually means they didn’t bake long enough. Keep an eye on them, as the baking time can vary depending on your oven!
Are Savory Shrimp and Crab Biscuit Melts suitable for people with shellfish allergies?
Definitely avoid these if you or your guests have shellfish allergies. You can still indulge in the deliciousness by preparing a chicken or vegetarian filling instead. Just make sure to replace the seafood ingredients with a veggie mixture or cooked chicken to maintain that creamy texture and savory flavor.
Can I prepare the filling in advance?
Absolutely! You can prep the seafood filling a day ahead and store it in the fridge. Just assemble the Savory Shrimp and Crab Biscuit Melts just before you’re ready to bake, which makes them an excellent option for last-minute gatherings or busy weeknights!
Savory Shrimp and Crab Biscuit Melts for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the refrigerated biscuit dough and arrange on the baking sheet with space between each.
- In a large bowl, mix cooked shrimp, lump crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper until well combined.
- Spoon the seafood mixture into the center of each biscuit, being careful not to overfill.
- Bake for 15-20 minutes or until the tops are golden brown and puffed.
- Sprinkle with fresh parsley before serving.
- Allow to cool slightly before serving as warm appetizers.
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