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Savory Shrimp and Crab Biscuit Melts

Savory Shrimp and Crab Biscuit Melts for Cozy Gatherings

Savory Shrimp and Crab Biscuit Melts are a delicious seafood treat perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 melts
Course: Appetizers
Cuisine: Seafood
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 pound Cooked Shrimp Substitute with cooked lobster or crab if preferred.
  • 8 ounces Lump Crab Meat Imitation crab can be a more budget-friendly alternative.
  • 1 cup Shredded Cheddar Cheese Feel free to use Monterey Jack or pepper jack for added spice.
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter option.
  • 1 tablespoon Dijon Mustard Yellow mustard serves as a mild substitute.
  • 1 tablespoon Lemon Juice Lime juice is a great alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can intensify the flavor.
  • 1 teaspoon Old Bay Seasoning A mix of celery salt, paprika, and black pepper can be used as a substitute.
  • to taste Salt and Pepper Enhances the overall flavor.
For the Biscuit Base
  • 1 can Refrigerated Biscuit Dough Homemade biscuit dough can also be made if desired.
  • 1/4 cup Fresh Parsley Used as a garnish to add color and freshness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Separate the refrigerated biscuit dough and arrange on the baking sheet with space between each.
  3. In a large bowl, mix cooked shrimp, lump crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper until well combined.
  4. Spoon the seafood mixture into the center of each biscuit, being careful not to overfill.
  5. Bake for 15-20 minutes or until the tops are golden brown and puffed.
  6. Sprinkle with fresh parsley before serving.
  7. Allow to cool slightly before serving as warm appetizers.

Nutrition

Serving: 1meltCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 590mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1.5mg

Notes

Serve alongside a fresh salad or coleslaw. These melts can be prepared ahead of time and baked later for fresh aroma.

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