As the leaves turn golden and the air fills with the scent of spices, these Pumpkin Sage Empanadas become my go-to comfort food. Wrapped in delicate flaky pastry, the warm blend of pumpkin and caramelized onions, kissed by fragrant sage, invites a cozy autumn hug in every bite. What truly sets this dish apart is the accompanying sweet-spicy maple chili dipping sauce—perfect for those moments when you want to impress your friends at gatherings or enjoy a quiet afternoon snack with a steaming cup of cider. Not only are these empanadas a wonderful way to celebrate autumn flavors, but they're also simple enough for even the busiest home-chefs. Interested in how to make these delightful treats your new favorite? Let's dive into the recipe!
Why are Pumpkin Sage Empanadas irresistible?
Warm, Cozy Flavors: Enjoy the inviting essence of autumn with the perfect blend of pumpkin and sage enveloped in flaky pastry.
Versatile Delight: Whether served as a snack or an appetizer, these empanadas fit into any meal.
Easy Preparation: With refrigerated pie dough and simple ingredients, you can whip these up in no time.
Crowd-Pleasing Appeal: The sweet-spicy maple chili dipping sauce will have everyone coming back for more! Whether you're hosting a gathering or craving a cozy afternoon treat, these are sure to be a hit.
Creative Variations: Swap out pumpkin for sweet potato or butternut squash, and play with spice levels to elevate your experience. For more delicious pumpkin inspiration, check out our Pumpkin Cinnamon Roll Muffins.
Pumpkin Sage Empanadas Ingredients
For the Empanada Filling
• Refrigerated Pie Dough – Perfect for a flaky, buttery base, though you can use thawed frozen empanada discs if you prefer.
• Pumpkin Puree (1½ cups) – This rich ingredient brings moisture and flavor; just ensure you’re using pure pumpkin, not pie filling!
• Onion (1 large, thinly sliced) – When caramelized, it elevates the filling with natural sweetness and a savory depth.
• Olive Oil (1 tbsp) – Ideal for caramelizing onions; feel free to swap it with butter for a richer taste.
• Fresh Sage (1 tbsp, minced; or 1 tsp dried) – Adds earthy notes that beautifully complement the pumpkin; use dried in a pinch if fresh isn’t available.
• Salt & Pepper – Essential for enhancing the flavors; season to your personal taste.
• Egg (1, beaten with 1 tbsp water) – Gives a lovely golden color to the empanadas; replace water with milk for a different sheen.
For the Sweet-Spicy Dipping Sauce
• Pure Maple Syrup (¼ cup) – This authentic sweetener lends a rich flavor that elevates the dipping sauce; always choose real maple for the best taste.
• Chili Paste (1 tbsp; Sriracha, Sambal Oelek, etc.) – Infuses the sauce with heat; adjust the heat level to your liking!
• Apple Cider Vinegar (1 tsp) – Introduces a tangy note to balance the sweetness of the maple, enhancing the overall flavor.
Step‑by‑Step Instructions for Cozy Pumpkin Sage Empanadas
Step 1: Caramelize Onions
Heat 1 tablespoon of olive oil in a skillet over medium-low heat. Add 1 large thinly sliced onion and cook for 15–20 minutes, stirring occasionally, until the onions turn golden and develop a sweet aroma. This caramelization enhances the filling of your Pumpkin Sage Empanadas, adding delicious depth.
Step 2: Make Filling
Once the onions are ready, stir in 1½ cups of pumpkin puree, 1 tablespoon of minced fresh sage, and season with salt and pepper. Cook this mixture for an additional 2–3 minutes to blend the flavors, making sure to keep stirring. Allow the filling to cool completely before using it in your empanadas.
Step 3: Prep Dough
Preheat your oven to 375°F (190°C) to ensure it's hot and ready for baking. While the oven warms up, roll out your refrigerated pie dough on a lightly floured surface to about ⅛-inch thick. Use a round cutter to cut out 4–5 inch circles, which will serve as the base for your Pumpkin Sage Empanadas.
Step 4: Fill & Seal
Take each dough circle and place about 1.5–2 tablespoons of the cooled pumpkin filling off-center. Moisten the edges with a little water, fold the dough over the filling, and seal the edges using a fork, pressing firmly. This step is crucial to ensure the delicious filling doesn't leak out during baking.
Step 5: Egg Wash
Prepare the egg wash by beating 1 egg with 1 tablespoon of water. Brush the tops of each filled empanada with this egg wash to achieve a beautiful golden sheen once baked. Arrange the empanadas on a parchment-lined baking sheet, giving them space to expand during baking.
Step 6: Bake
Slide the baking sheet into your preheated oven and bake the empanadas for 18–22 minutes. Keep an eye on them, rotating the tray halfway through for even baking. The empanadas should be golden brown and flaky when they’re ready, inviting you to savor their warm goodness.
Step 7: Mix Sauce
While your empanadas are baking, prepare the sweet-spicy maple chili dipping sauce. In a bowl, whisk together ¼ cup of pure maple syrup, 1 tablespoon of chili paste, and 1 teaspoon of apple cider vinegar. Taste and adjust the heat according to your preference, blending the flavors until harmonious.
Step 8: Serve
Once the Pumpkin Sage Empanadas are out of the oven and have cooled slightly, serve them warm alongside the dipping sauce. This delightful combination of savory empanadas and sweet-spicy sauce is perfect for gatherings or a cozy snack at home, inviting everyone to indulge.
How to Store and Freeze Pumpkin Sage Empanadas
- Room Temperature: Enjoy freshly baked Pumpkin Sage Empanadas within 1–2 hours of baking for the best taste; if left out longer, cover them to maintain flakiness.
- Fridge: Store baked empanadas in an airtight container in the refrigerator for up to 3 days; reheat in the oven for a few minutes at 350°F (175°C) to restore crispness.
- Freezer: Freeze unbaked empanadas in a single layer on a baking sheet; once frozen solid, transfer to a zip-top bag and store for up to 3 months for a quick treat.
- Reheating: For frozen empanadas, bake from frozen at 375°F (190°C) for 25-30 minutes until heated through and golden; serve warm with the sweet-spicy maple chili dipping sauce.
Make Ahead Options
These Pumpkin Sage Empanadas are a fantastic choice for meal prep, allowing you to enjoy their cozy flavors with minimal last-minute effort! You can assemble the unbaked empanadas and refrigerate them for up to 4 hours before baking, preserving their flaky texture and filling quality. To do this, make sure you allow the filling to cool completely before sealing the empanadas to prevent a soggy pastry. When you're ready to bake, simply preheat your oven and follow the final steps of brushing them with egg wash and baking them for 18–22 minutes. With this make-ahead strategy, you'll have delicious, homemade Pumpkin Sage Empanadas ready in no time!
Expert Tips for Pumpkin Sage Empanadas
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Cool Filling: Allow the filling to cool completely before sealing the empanadas. This prevents the pastry from becoming soggy and maintains a perfectly flaky texture.
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Don’t Overfill: Be cautious not to overstuff your empanadas, as this could cause them to leak during baking. A little filling goes a long way!
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Sealing Techniques: Use a fork to crimp the edges securely. This not only prevents filling from escaping but also adds a touch of charm to your Pumpkin Sage Empanadas.
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Egg Wash Alternatives: If you don’t have eggs, brush the tops with milk to achieve a lovely golden glaze. This works perfectly while keeping the recipe simple.
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Make Ahead: Assemble your unbaked empanadas and refrigerate them for up to four hours before baking. This is a great time-saver for busy days or unexpected guests!
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Customization: Experiment with spices or substitute pumpkin with sweet potato or butternut squash. Adapt the recipe to your liking!
What to Serve with Cozy Pumpkin Sage Empanadas
As you savor the flaky goodness of these delightful empanadas, consider enriching your meal with these perfect pairings.
- Crisp Green Salad: A refreshing mix of greens, tossed with a light vinaigrette, enhances the flavors and adds crunch.
- Roasted Brussels Sprouts: Their nutty flavor and caramelized edges complement the sweetness of the filling beautifully. An autumn-inspired side dish that pairs wonderfully with the empanadas!
- Butternut Squash Soup: The warm, velvety texture of soup contrasts nicely with the flaky pastry, creating a comforting meal during the chillier months.
- Apple Cider: A glass of spiced apple cider warms you from the inside out and ties together the autumnal theme perfectly.
- Sweet Potato Wedges: Oven-roasted wedges provide an additional comforting element, and their sweetness brings a delightful harmony to the meal. Toss with a sprinkle of cinnamon for added warmth.
- Pumpkin Spice Latte: For a cozy drink option, serve alongside this seasonal favorite to elevate the comforting experience of fall flavors.
- Cheese Platter: A selection of soft cheeses can balance the savory notes of your empanadas with creamy richness, making it an indulgent appetizer or complement.
- Mini Pumpkin Pies: For dessert, these sweet bites resonate with the same flavors as the empanadas, rounding off your meal with nostalgic fall sweetness.
- Spicy Hot Chocolate: The sweetness and warmth of this drink can enrich the overall experience, contrasting with the savory elements in a delightful way.
Variations & Substitutions for Pumpkin Sage Empanadas
Feel free to get creative with these Pumpkin Sage Empanadas and make them your own with these delightful twists!
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Sweet Potato: Swap pumpkin for sweet potato to add a rich, sweet flavor that pairs beautifully with sage. This variation is just as comforting and brings a lovely color twist as well.
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Butternut Squash: For a slightly nuttier flavor, substitute with roasted butternut squash. Either will leave cozy taste buds tingling with seasonal goodness.
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Dairy-Free: Use coconut oil instead of olive oil and substitute the egg wash with almond milk for a completely dairy-free option. Your empanadas will remain just as flaky, without sacrificing flavor.
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Spiced Up: Add a pinch of nutmeg or cinnamon to the filling for added warmth and complexity. This twist can elevate your flavor profile and give your guests a delightful surprise with each bite.
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Herb Variations: Try swapping sage for thyme or rosemary to create different aromatic experiences. Both herbs will add an intriguing flavor twist that complements the pumpkin beautifully.
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Chili Level: Adjust the heat level of the dipping sauce by using more chili paste or adding a pinch of cayenne. It’s spicy perfection for those who enjoy that extra kick!
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Add Veggies: Mix in cooked spinach or sautéed mushrooms in the filling for added texture and nutrients, creating a heartier empanada that works as a satisfying meal.
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Sauce Change-Up: Experiment with the dipping sauce by incorporating other ingredients, such as cilantro or a dash of lime juice, to add a fresh twist for a zesty flavor combo.
Looking for more ways to indulge in pumpkin? Check out our delightful Pumpkin Cinnamon Roll Muffins for another way to celebrate this beloved seasonal ingredient!
Pumpkin Sage Empanadas Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! Make sure to use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the taste of your empanadas. Look for cans labeled "pure pumpkin" or opt for homemade puree if you're feeling adventurous!
How should I store leftover Pumpkin Sage Empanadas?
To keep your baked empanadas fresh, store them in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) for a few minutes to restore their delightful flakiness.
Can I freeze Empanadas?
Absolutely! To freeze unbaked Pumpkin Sage Empanadas, arrange them in a single layer on a baking sheet and pop them in the freezer until solid. Once frozen, transfer them to a zip-top bag and store them for up to 3 months. This way, you can have a delicious treat ready in no time!
What if my empanadas leak during baking?
Don't worry if that happens! This can usually be prevented by not overfilling your empanadas and ensuring that the edges are sealed well. If leakage does occur, simply clean off the baking sheet to keep your kitchen tidy—you'll still have that yummy filling intact!
Are Pumpkin Sage Empanadas safe for pets?
No, it's best to keep these delicious empanadas away from your furry friends. The seasonings and ingredients such as onion can be harmful to pets, so stick to pet-friendly treats during your cooking adventures!
Can I customize the filling for dietary needs?
Very! You can easily substitute pumpkin with sweet potato or butternut squash for different flavors. If you want to add more warmth, consider mixing in spices like nutmeg or cinnamon to the filling. Just remember to adjust the seasonings to suit your taste!
Savory Pumpkin Sage Empanadas for Cozy Fall Snacking
Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium-low heat. Add the sliced onion and cook for 15–20 minutes until golden and sweet.
- Stir in pumpkin puree, minced sage, salt, and pepper. Cook for 2-3 minutes, then let cool.
- Preheat oven to 375°F (190°C). Roll out pie dough to ⅛-inch thick and cut out 4–5 inch circles.
- Place 1.5–2 tbsp of cooled filling on each circle. Moisten edges, fold, and seal with a fork.
- Beat egg with water and brush the tops of the empanadas for a golden sheen.
- Bake for 18–22 minutes until golden and flaky, rotating halfway through.
- Whisk together maple syrup, chili paste, and vinegar for the dipping sauce.
- Serve warm with the dipping sauce.
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