Name: Indulge in Ooey-Gooey Tahini S'mores Bars Everyone Will Love
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 2 pieces Eggs (No substitutions recommended.); 1 cup Coconut Sugar or Brown Sugar (Coconut sugar can be substituted with packed brown sugar.); ½ cup Tahini (Can substitute with drippy almond butter, cashew butter, or sunflower seed butter.); ⅓ cup Melted Coconut Oil (Can substitute with melted butter or vegan butter.); 1 teaspoon Vanilla Extract (No substitutions recommended.); 1 cup Almond Flour (For a non-nut alternative, use all-purpose flour or finely ground oats.); 1 cup Crushed Graham Crackers (Substitute with digestive biscuits if graham crackers are unavailable.); ½ teaspoon Baking Soda (No substitutions recommended.); ¼ teaspoon Salt (No substitutions recommended.); ¾ cup Chocolate Chips or Chunks (Use semi-sweet chocolate for best results.); 1 cup Mini Marshmallows (No substitutions recommended; can use regular marshmallows cut into smaller pieces.)

As I pulled a tray of these ooey-gooey tahini s'mores bars from the oven, the rich, chocolaty aroma wrapped around me like a warm hug, instantly transporting me back to sun-soaked summers spent roasting marshmallows by the campfire. These delightful bars are not just the perfect blend of melty chocolate, crunchy graham crackers, and fluffy marshmallows—they're also dairy-free and incredibly easy to whip up in just one bowl! Whether you're treating yourself after a long day or impressing guests at your next gathering, these bars promise to be a crowd-pleaser. Are you ready to elevate your dessert game and dive into a nostalgic taste of summer?

Why Are Tahini S'mores Bars Exceptional?

Irresistibly Gooey: Each bite delivers a delightful combination of rich chocolate, gooey marshmallows, and nutty tahini, creating a flavor explosion that satisfies any sweet tooth.

One-Bowl Wonder: With a simple one-bowl method, you can have these bars mixed and ready to bake in no time, making them a hassle-free dessert option.

Dairy-Free Delight: Perfect for those avoiding dairy, these tahini s'mores bars still pack in all the classic flavors, ensuring everyone can enjoy this treat.

Versatile Enjoyment: Serve them warm, chilled, or topped with your favorite ice cream for an extra special dessert moment. They shine at BBQs and summer picnics!

Crowd Favorite: Easy to make and universally loved, they’re ideal for serving at parties or keeping your family happy after dinner. For more kid-friendly treats, check out our delightful cookie recipes.

Ooey-Gooey Tahini S'mores Bars Ingredients

For the Batter

Eggs – Provide structure and moisture. No substitutions recommended.
Coconut Sugar or Brown Sugar – Adds sweetness and moisture. Coconut sugar can be substituted with packed brown sugar.
Tahini – Offers creaminess and nutty flavor. Can substitute with drippy almond butter, cashew butter, or sunflower seed butter for different flavor profiles.
Melted Coconut Oil – Introduces healthy fats. Can substitute with melted butter or vegan butter.
Vanilla Extract – Enhances flavor. No substitutions recommended.
Almond Flour – Acts as the main dry ingredient for texture. For a non-nut alternative, use all-purpose flour (not tested) or finely ground oats.
Crushed Graham Crackers – Provide crunch and classic s'mores flavor. Substitute with digestive biscuits if graham crackers are unavailable.
Baking Soda – A leavening agent for lift. No substitutions recommended.
Salt – Balances sweetness. No substitutions recommended.

For the Mix-ins

Chocolate Chips or Chunks – Adds rich chocolate flavor. Use semi-sweet chocolate for best results, as these create the essential ooey-gooey tahini s'mores bars vibe.
Mini Marshmallows – Contributes gooey texture. No substitutions recommended; can use regular marshmallows cut into smaller pieces.

Step‑by‑Step Instructions for Ooey-Gooey Tahini S’mores Bars

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms, take an 8x8 inch baking pan and line it with parchment paper, ensuring to leave some overhang for easy removal. Lightly spray the parchment with nonstick cooking spray, which will help your ooey-gooey tahini s'mores bars come out easily after baking.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together two eggs, 1 cup of coconut sugar (or packed brown sugar), ½ cup of tahini, ⅓ cup of melted coconut oil, and 1 teaspoon of vanilla extract until the mixture is smooth and well combined. This should take about 2-3 minutes, and you'll see it transform into a creamy, velvety batter.

Step 3: Combine the Dry Ingredients
Next, add in 1 cup of almond flour, 1 cup of crushed graham crackers, ½ teaspoon of baking soda, and ¼ teaspoon of salt to the wet mixture. Stir gently until the dry ingredients are fully melded into a thick dough. This process should only take about a minute; the dough should be sturdy yet slightly sticky, ready to hold all the delicious toppings.

Step 4: Fold in the Mix-ins
Carefully fold in ¾ cup of chocolate chips and 1 cup of mini marshmallows into the batter, making sure they are evenly distributed throughout. Take your time with this step, as you want to keep the marshmallows intact to maximize that gooey texture once baked in your ooey-gooey tahini s'mores bars!

Step 5: Spread and Press
Spread the thick batter evenly into the prepared baking pan, using a spatula to smooth the top. Sprinkle the remaining chocolate chips and marshmallows on top, gently pressing them into the batter to ensure they sink slightly while baking. This will give the bars that irresistible melty topping we all crave.

Step 6: Bake to Perfection
Place the pan in the preheated oven and bake for 18-25 minutes. You’re looking for a golden brown color around the edges while keeping the center slightly underbaked for that gooey texture. Keep an eye on them, as ovens may vary, and you want that perfect ooey-gooey tahini s'mores bar consistency.

Step 7: Cool and Slice
After baking, remove the pan from the oven and let it sit on a wire rack to cool for at least 30 minutes. Once cooled, use the parchment overhang to lift the bars out of the pan. Slice into 16 squares, enjoying the deliciousness of your homemade ooey-gooey tahini s'mores bars!

Storage Tips for Ooey-Gooey Tahini S'mores Bars

Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days to keep them fresh and delicious.

Fridge: For longer-lasting freshness, refrigerate the bars in an airtight container for up to 1 week. Enjoy them chilled or at room temperature!

Freezer: Freeze the ooey-gooey tahini s'mores bars for up to 2 months. Wrap each bar tightly in plastic wrap and place them in a freezer-safe bag for easy access.

Reheating: To revive their gooey texture, warm the bars in the microwave for 10-15 seconds before serving. Enjoy the melty goodness!

What to Serve with Ooey-Gooey Tahini S'mores Bars

Satisfying your sweet tooth is just the beginning—create the ultimate dessert experience with these pairing ideas!

Vanilla Ice Cream: The creamy, cold ice cream contrasts beautifully with the warm, gooey bars, creating a delightful melt-in-your-mouth sensation.
Fresh Berries: A burst of sweetness from strawberries or raspberries complements the richness of the bars, offering a refreshing balance.
Peanut Butter Drizzle: Drizzling some creamy peanut butter on top elevates the nutty flavor of the tahini, making each bite even more indulgent and satisfying.
Chocolate Whipped Cream: This decadent topping enhances the chocolatey experience, adding an airy texture that playfully contrasts the bars' chewy consistency.
Coconut Milk Shake: Blend chilled coconut milk with ice and a touch of vanilla for a tropical drink that pairs beautifully with the s’mores flavors.
Nutty Granola: Sprinkle some crunchy granola on top for a delightful textural contrast that adds both flavor and nutrition, perfect for a family-friendly treat.
Sparkling Lemonade: The tartness of lemonade balances the sweetness of the s'mores bars, making it a refreshing drink choice for summer gatherings.

Make Ahead Options

These Ooey-Gooey Tahini S'mores Bars are perfect for meal prep enthusiasts looking to save time! You can mix the batter and keep it refrigerated for up to 24 hours before baking. Just be sure to cover the bowl tightly to maintain moisture and prevent browning of the ingredients. If you're short on time, you can also prepare the dry ingredients (almond flour, crushed graham crackers, baking soda, and salt) in advance and store them in an airtight container for up to 3 days. When you're ready to enjoy your bars, simply add the wet ingredients, fold in the chocolate chips and marshmallows, and bake as instructed. This way, you’ll achieve gooey perfection with minimal effort, making your busy weeknights a little sweeter!

Expert Tips for Ooey-Gooey Tahini S'mores Bars

Choose Quality Chocolate: Use semi-sweet chocolate for the best flavor. Chopping a chocolate bar into chunks can enhance the richness of your ooey-gooey tahini s'mores bars.

Watch the Baking Time: Keep an eye on the baking process; slightly underbake the bars to maintain their signature gooey texture. The edges should be golden brown, but the center should remain soft.

Cooling Is Key: Allow the bars to cool completely before slicing. This helps firm them up and prevents them from falling apart, ensuring each piece retains that delightful gooiness.

Experiment with Flavors: Feel free to swap out tahini for other nut or seed butters to create your own flavor twist while still enjoying the essence of these ooey-gooey tahini s'mores bars.

Perfect Presentation: For an eye-catching finish, sprinkle a few extra chocolate chips and marshmallows on top right before baking. They will create an irresistible topping once melted and golden!

Ooey-Gooey Tahini S'mores Bars Variations

Feel free to customize your ooey-gooey tahini s'mores bars with these delightful twists that’ll tickle your taste buds and spark your creativity in the kitchen!

Nut-Free Alternative: Replace almond flour with a gluten-free flour blend or oat flour for a nut-free delight that’s equally delicious.
Peanut Butter Boost: Add peanut butter chips along with chocolate chips for a mouthwatering flavor combination. The nutty sweetness will remind you of childhood treats!
Crunchy Texture: Incorporate crushed nuts like pecans or walnuts into the batter. The added crunch provides a wonderful contrast to the creamy bars and is sure to please.
Chocolate Lovers: For a richer experience, use dark chocolate instead of semi-sweet. This adds a decadent depth that chocolate aficionados will adore.
Marshmallow Swap: Swap mini marshmallows for a layer of Nutella spread in the center of the bars for an irresistible chocolaty surprise. It’s a silky addition that melts beautifully!
Spiced Up Flavor: Add a teaspoon of cinnamon or a pinch of cayenne for warmth and spice. These unexpected ingredients can elevate your s'mores bars to a whole new level!
Fruit Fusion: Toss in some diced strawberries or bananas along with the mix-ins. These fruity additions will bring a refreshing hint of sweetness amidst the classic flavors.
Coconut Craze: Add shredded coconut to the batter or on top before baking. This tropical twist will introduce an exciting texture and flavor, transporting you to sandy shores with every bite.

If you’re looking for more ways to enhance your desserts, consider trying out some delightful no-bake recipes or even some unique chocolate pairings for a more gourmet experience at home!

Ooey-Gooey Tahini S'mores Bars Recipe FAQs

What kind of tahini should I use for the bars?
Absolutely! Use high-quality tahini that’s creamy and drippy for the best results. Look for brands without additives—pure sesame paste will lend a beautiful nutty flavor to your ooey-gooey tahini s'mores bars.

How should I store leftover bars?
Store your ooey-gooey tahini s'mores bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to 1 week. Enjoy them chilled or at room temperature!

Can I freeze these bars? How?
Yes, you can freeze these delicious bars! To freeze, wrap each bar tightly in plastic wrap and place them in a freezer-safe bag, ensuring you squeeze out any air. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy them, just pop them in the microwave for 10-15 seconds to bring back that gooey texture!

What should I do if my bars are too crumbly after baking?
If your ooey-gooey tahini s'mores bars turned out crumbly, they might have been overbaked. Always keep an eye on them and remember that the center should be slightly underbaked for optimal gooeyness. If that happens, you can always add a scoop of dairy-free ice cream on top for a delicious fix!

Are there any allergy considerations for this recipe?
Certainly! This recipe contains eggs and almonds (from the almond flour). If you're cooking for someone with nut allergies, you can substitute the almond flour with a gluten-free flour blend or finely ground oats. Just make sure to double-check the labels on all ingredients to keep it safe for those with food allergies!