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Ooey-Gooey Tahini S’mores Bars

Indulge in Ooey-Gooey Tahini S'mores Bars Everyone Will Love

A delicious blend of flavors, these ooey-gooey tahini s'mores bars are a must-try sweet treat!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 pieces Eggs No substitutions recommended.
  • 1 cup Coconut Sugar or Brown Sugar Coconut sugar can be substituted with packed brown sugar.
  • ½ cup Tahini Can substitute with drippy almond butter, cashew butter, or sunflower seed butter.
  • ⅓ cup Melted Coconut Oil Can substitute with melted butter or vegan butter.
  • 1 teaspoon Vanilla Extract No substitutions recommended.
  • 1 cup Almond Flour For a non-nut alternative, use all-purpose flour or finely ground oats.
  • 1 cup Crushed Graham Crackers Substitute with digestive biscuits if graham crackers are unavailable.
  • ½ teaspoon Baking Soda No substitutions recommended.
  • ¼ teaspoon Salt No substitutions recommended.
For the Mix-ins
  • ¾ cup Chocolate Chips or Chunks Use semi-sweet chocolate for best results.
  • 1 cup Mini Marshmallows No substitutions recommended; can use regular marshmallows cut into smaller pieces.

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the eggs, coconut sugar (or brown sugar), tahini, melted coconut oil, and vanilla extract until smooth.
  3. Add almond flour, crushed graham crackers, baking soda, and salt to the wet mixture, stirring gently until combined.
  4. Fold in the chocolate chips and mini marshmallows ensuring they're evenly distributed.
  5. Spread the batter evenly in the prepared baking pan and sprinkle remaining chocolate chips and marshmallows on top.
  6. Bake for 18-25 minutes until golden brown around the edges, keeping the center slightly underbaked.
  7. Allow bars to cool on a wire rack for at least 30 minutes before slicing into 16 squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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