Name: One-Pot Shrimp and Sun-Dried Tomato Orzo: Flavorful Ease at Home
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound Jumbo Shrimp (Fresh, peeled, and deveined); 2 tablespoons Oil from Jar of Sun-Dried Tomatoes (Substitute with olive oil if necessary); 2 tablespoons Lemon Juice (Fresh juice preferred; bottled lemon is a backup); 1 teaspoon Kosher Salt (Sea salt can be used as an alternative); 1 teaspoon Crushed Red Pepper (Adjust to taste or omit for milder flavor); 1 teaspoon Black Pepper (Freshly cracked for best flavor); 1 teaspoon Celery Salt (Replace with extra kosher salt if needed); 2 tablespoons Extra Virgin Olive Oil (Regular olive oil can be used if preferred); 2 medium Leeks (Thinly sliced); 1 cup Sun-Dried Tomatoes in Oil (Julienned and check for excess oil); 1 cup Whole Wheat Orzo (Regular or gluten-free pasta can be substituted); 4 cups Water or Seafood Stock (Seafood stock enhances flavor); 1 cup Parmesan Cheese (Freshly grated; Pecorino Romano is a good alternative); 1/4 cup Parsley (Chopped; substitute with basil if preferred)

As the steam rises and the aroma of sautéed leeks fills the air, I'm reminded of cozy dinners with friends—a time when meals become stories in themselves. Today, I’m excited to share my One-Pot Shrimp and Sun-Dried Tomato Orzo recipe, a dish that perfectly marries the sweetness of shrimp with the tangy punch of sun-dried tomatoes, all in just one pan! This easy-to-make, healthy meal boasts minimal cleanup while delivering maximum satisfaction. Whether you’re seeking a quick dinner on a busy weeknight or a delightful dish to impress your loved ones, this recipe fits the bill—it's a true culinary triumph that brings comfort and joy to the table. Ready to dive into the flavors and textures? Let's get cooking!

Why Will You Adore This Dish?

Effortless Cooking: With just one pot, cleanup is as simple as it gets, making this perfect for busy weeknights.

Flavor Explosion: The juicy shrimp and zesty sun-dried tomatoes create a vibrant taste that will leave you craving more.

Healthy Choice: Packed with nutrients, this dish balances protein and carbs, making it a wholesome option you can feel good about.

Versatile Meal: Want to get creative? Feel free to swap shrimp for chicken or add your favorite veggies like spinach or bell peppers!

Crowd-Pleasing Delight: This dish is sure to impress whether you're hosting friends or enjoying a cozy evening at home—you'll want to serve it again and again.

If you're looking for other fantastic seafood dishes, check out my Pan Fried Shrimp or Turmeric Dill Shrimp for more inspiration!

One-Pot Shrimp and Sun-Dried Tomato Orzo Ingredients

For the Shrimp Marinade

Jumbo Shrimp – Fresh, peeled, and deveined shrimp provide the main protein that's quick to cook.
Oil from Jar of Sun-Dried Tomatoes – Adds moisture and rich flavor; substitute with olive oil if necessary.
Lemon Juice – Fresh juice brightens the dish; bottled lemon is a backup in a pinch.
Kosher Salt – Enhances flavor; sea salt works as a suitable alternative.
Crushed Red Pepper – This adds a pleasing heat; adjust to your spice preference or omit for a milder taste.
Black Pepper – Freshly cracked pepper enhances seasoning for a vibrant dish.
Celery Salt – Provides depth to the overall flavor; can be replaced with extra kosher salt if needed.

For the Orzo and Vegetables

Extra Virgin Olive Oil – Ideal for sautéing, or use regular olive oil if you prefer.
Leeks – Adds sweetness and flavor; slice them thinly for even cooking. Consider green onions or shallots as substitutes.
Sun-Dried Tomatoes in Oil – Delivers concentrated flavor, julienne them for bite-sized pieces; ensure to check for excess oil before using.
Whole Wheat Orzo – The dish's base; regular or gluten-free pasta can be easily substituted.

For Cooking and Finishing

Water or Seafood Stock – Acts as the liquid for cooking orzo; seafood stock will elevate the dish’s flavor profile.
Parmesan Cheese – Adds a creamy richness; Pecorino Romano can be a great alternative.
Parsley – Offers freshness and color; feel free to substitute with basil if parsley isn’t your preference.

This One-Pot Shrimp and Sun-Dried Tomato Orzo relies on savory ingredients that come together harmoniously, creating a dish you'll love to share!

Step‑by‑Step Instructions for One-Pot Shrimp and Sun-Dried Tomato Orzo

Step 1: Marinate the Shrimp
In a mixing bowl, combine peeled and deveined jumbo shrimp with the oil from the sun-dried tomatoes, fresh lemon juice, kosher salt, black pepper, celery salt, and crushed red pepper. Gently toss to coat the shrimp evenly in the marinade. Cover and refrigerate for about 15 minutes while you prepare the other ingredients, allowing the flavors to meld.

Step 2: Sauté the Leeks
In a wide pot, heat 2 tablespoons of extra virgin olive oil over medium heat. Once the oil shimmers, add the thinly sliced leeks and sauté for 3-4 minutes until they are softened and fragrant. Stir occasionally to prevent any browning. This step is crucial for building the savory base for your One-Pot Shrimp and Sun-Dried Tomato Orzo.

Step 3: Add Sun-Dried Tomatoes and Orzo
Next, stir in your julienned sun-dried tomatoes and sauté for an additional minute until they are heated through. Then, add the whole wheat orzo, stirring to coat the pasta with the vegetable mixture. Season the orzo lightly with a pinch of salt and black pepper to enhance the flavors, preparing it for the next cooking phase.

Step 4: Cook the Orzo
Pour in 4 cups of water or seafood stock, bringing the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer, uncovered, for about 10-12 minutes. Stir occasionally to prevent the orzo from sticking to the bottom of the pot, checking for doneness until the pasta is tender yet slightly al dente.

Step 5: Incorporate the Shrimp
After the orzo has cooked, gently fold in the marinated shrimp. Cook for an additional 3-5 minutes, stirring frequently until the shrimp turn opaque and are cooked through. Keep an eye on them, as shrimp cook quickly. This step infuses the dish with rich flavors from both the shrimp and the sun-dried tomatoes.

Step 6: Finish the Dish
Once the shrimp are fully cooked, remove the pot from heat and stir in freshly grated Parmesan cheese and chopped parsley for a burst of flavor and color. Let the One-Pot Shrimp and Sun-Dried Tomato Orzo sit covered for about 5 minutes. This resting time allows the flavors to harmonize before serving, creating a delightful and satisfying meal.

Make Ahead Options

These delicious One-Pot Shrimp and Sun-Dried Tomato Orzo are perfect for meal prep! You can marinate the shrimp with sun-dried tomato oil, lemon juice, and spices up to 24 hours in advance, allowing for deeper flavor infusion. Additionally, you can chop the leeks and sun-dried tomatoes a day prior and store them in the refrigerator. When you're ready to enjoy your meal, simply sauté the prepped leeks, add the orzo and liquid, then incorporate the marinated shrimp during the final stages of cooking. This approach saves you precious time on busy weeknights, ensuring that your One-Pot Shrimp and Sun-Dried Tomato Orzo are just as vibrant and satisfying when served!

One-Pot Shrimp and Sun-Dried Tomato Orzo Variations

Feel free to get creative with your One-Pot Shrimp and Sun-Dried Tomato Orzo—there are so many ways to customize this dish to suit your taste!

Add Vegetables: Incorporate spinach, mushrooms, or bell peppers for extra nutrition and a splash of color that enhance the dish's appeal.
Swap Proteins: Use chicken or tofu as a protein alternative; both options will infuse the dish with their unique flavors while keeping it hearty and satisfying.
Change Grains: Substitute orzo with quinoa or rice for a gluten-free option. Quinoa adds a lovely nuttiness while enriching the meal with additional protein.
Go Spicy: Add sliced jalapeños or a dash of hot sauce to crank up the heat and give your dish a nice kick—spice lovers will appreciate this twist!
Creamy Variation: For a richer dish, stir in 1/2 cup of cream or cream cheese just before serving. This results in a creamy texture that makes every bite feel indulgent.
Citrus Zing: Add the zest from a lemon or lime right before serving to brighten the flavors and enhance the dish’s freshness.
Herbal Infusion: Swap out parsley for fresh basil or dill to change up the flavor profile; each herb brings a unique aromatic touch you'll love.

For more ideas on delicious seafood creations, check out my enticing Shrimp Tacos Zesty or the refreshing Shrimp Ceviche Zesty for a delightful exploration of flavors!

How to Store and Freeze One-Pot Shrimp and Sun-Dried Tomato Orzo

Fridge: Store leftovers in an airtight container for up to 2 days. This keeps your one-pot shrimp and sun-dried tomato orzo fresh and flavorful.

Freezer: If you want to extend its shelf life, freeze the dish for up to 3 months. Portion into freezer-safe containers and label with the date.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in a pot over low heat, adding a splash of water or stock to maintain creaminess.

Room Temperature: Enjoy your delicious one-pot meal right away! If left out, consume within 2 hours for optimal safety and taste.

What to Serve with One-Pot Shrimp and Sun-Dried Tomato Orzo

Imagine sitting down to a beautifully set table, surrounded by loved ones, as the warmth of delightful dishes fills the air—your one-pot meal is just the star of the show!

Crispy Garlic Bread: A crunchy, buttery side that’s perfect for soaking up any leftover sauce, adding a garlic-kissed flavor.
Mixed Green Salad: Fresh and light, a salad with crunchy greens and a tangy vinaigrette complements the richness of the orzo beautifully.
Roasted Asparagus: Tender, caramelized asparagus adds a lovely texture and balances the heartiness of the dish with its bright, green flavor.
Herb-Infused Rice: Fluffy rice seasoned with herbs rounds out the meal, offering a subtle touch that pairs well with the shrimp and tomatoes. You can't go wrong with extra carbs!
Savory Ratatouille: A colorful medley of roasted vegetables not only adds visual vibrancy but also depth of flavor, making it a wholesome match for your dish.
A Glass of Sauvignon Blanc: The crisp acidity and bright citrus notes of this white wine enhance the shrimp's sweetness, creating a delightful dining experience.
Lemon Tart: End the meal on a fresh note; this dessert's zesty brightness mirrors the flavors in your main dish and provides a sweet, refreshing contrast.
Mediterranean Feta Dip: Served with warm pita chips, this creamy spread adds a flavor surprise that ties beautifully into the Mediterranean influences of your orzo.
Tropical Fruit Salad: Light and sweet, a vibrant fruit salad brings brightness and natural sweetness, creating a refreshing finish after the savory main course.

Helpful Tricks for One-Pot Shrimp and Sun-Dried Tomato Orzo

Use a Wide Pot: Ensures even cooking and prevents the orzo from sticking together, making your one-pot shrimp and sun-dried tomato orzo preparation a breeze.
Don’t Overcook the Shrimp: Remember, shrimp continue to cook after you remove them from the heat. Aim for a perfect, tender bite to enhance your dish’s texture.
Adjust Seasoning: Taste as you go! Feel free to tweak salt and spices to match your personal flavor preferences and dietary needs.
Check for Excess Oil: When using sun-dried tomatoes, ensure you’re not adding too much oil—this can make the dish overly greasy.
Let It Rest: Allow your one-pot shrimp and sun-dried tomato orzo to sit for a few minutes after cooking. This step helps flavors meld beautifully for a more satisfying dish.

One-Pot Shrimp and Sun-Dried Tomato Orzo Recipe FAQs

How do I select fresh shrimp?
Absolutely! Look for shrimp that are firm and translucent, with a mild ocean scent. Avoid any with dark spots or a strong fishy smell. If buying frozen, opt for those stored at a consistent temperature and free from freezer burn.

What’s the best way to store leftovers?
For optimal freshness, place your one-pot shrimp and sun-dried tomato orzo in an airtight container and store in the refrigerator for up to 2 days. Make sure it's completely cooled before sealing to prevent moisture buildup, which can affect the texture.

Can I freeze this dish?
Yes! You can freeze your one-pot shrimp and sun-dried tomato orzo for up to 3 months. First, let it cool completely. Then, portion it into freezer-safe containers, leaving some space for expansion. Label them with the date, and when you're ready to enjoy, thaw overnight in the fridge.

What should I do if my shrimp overcooked?
If your shrimp are overcooked, don’t worry! For the next time, remember that shrimp cook quickly; they only need 3-5 minutes after being added to the pot. Keep a close watch on them, and as soon as they turn opaque, remove your dish from heat to ensure tenderness.

Are there any dietary considerations for this recipe?
Very! If anyone you’re serving has shellfish allergies, consider swapping the shrimp for chicken or tofu. For gluten-free options, replace the whole wheat orzo with quinoa or gluten-free pasta. Always double-check ingredient labels for hidden allergens!

Can I add more vegetables to the dish?
The more, the merrier! Feel free to toss in vegetables like spinach, bell peppers, or diced zucchini. Just sauté them alongside the leeks in the first step to maintain the balance of flavors and textures in your delightful one-pot shrimp and sun-dried tomato orzo.