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One-Pot Shrimp and Sun-Dried Tomato Orzo

One-Pot Shrimp and Sun-Dried Tomato Orzo: Flavorful Ease at Home

Delight in this One-Pot Shrimp and Sun-Dried Tomato Orzo, a dish blending shrimp and sun-dried tomatoes seamlessly for a cozy dinner experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Marinade
  • 1 pound Jumbo Shrimp Fresh, peeled, and deveined
  • 2 tablespoons Oil from Jar of Sun-Dried Tomatoes Substitute with olive oil if necessary
  • 2 tablespoons Lemon Juice Fresh juice preferred; bottled lemon is a backup
  • 1 teaspoon Kosher Salt Sea salt can be used as an alternative
  • 1 teaspoon Crushed Red Pepper Adjust to taste or omit for milder flavor
  • 1 teaspoon Black Pepper Freshly cracked for best flavor
  • 1 teaspoon Celery Salt Replace with extra kosher salt if needed
For the Orzo and Vegetables
  • 2 tablespoons Extra Virgin Olive Oil Regular olive oil can be used if preferred
  • 2 medium Leeks Thinly sliced
  • 1 cup Sun-Dried Tomatoes in Oil Julienned and check for excess oil
  • 1 cup Whole Wheat Orzo Regular or gluten-free pasta can be substituted
For Cooking and Finishing
  • 4 cups Water or Seafood Stock Seafood stock enhances flavor
  • 1 cup Parmesan Cheese Freshly grated; Pecorino Romano is a good alternative
  • 1/4 cup Parsley Chopped; substitute with basil if preferred

Equipment

  • Mixing Bowl
  • wide pot

Method
 

Step‑by‑Step Instructions
  1. Marinate the shrimp by combining shrimp with oil from the sun-dried tomatoes, lemon juice, kosher salt, black pepper, celery salt, and crushed red pepper. Toss to coat and refrigerate for 15 minutes.
  2. In a wide pot, heat 2 tablespoons of olive oil over medium heat. Add leeks and sauté for 3-4 minutes until softened.
  3. Stir in sun-dried tomatoes and sauté for 1 minute. Add orzo and season with salt and black pepper.
  4. Pour in water or seafood stock and bring to a boil. Reduce heat to low and simmer for 10-12 minutes until orzo is tender.
  5. Fold in marinated shrimp and cook for 3-5 minutes until shrimp are opaque.
  6. Remove from heat and stir in Parmesan cheese and parsley. Let sit covered for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Ensure all ingredients are prepared beforehand for a smooth cooking experience.

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