Name: One Pan Creamy Tomato Pasta: A Cozy Dinner in Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 ounces pasta (penne or fusilli recommended); 2 tablespoons olive oil (or use butter); 1 medium onion (chopped); 2 cloves garlic (minced); 28 ounces diced tomatoes (canned, with juices); 1 teaspoon dried basil (or use fresh if available); 1 teaspoon dried oregano (or use Italian seasoning blend); 1/4 teaspoon red pepper flakes (optional); 1 cup heavy cream (or coconut milk for dairy-free); 2 cups vegetable broth (or chicken broth); 1/2 cup Parmesan cheese (or nutritional yeast for vegan); to taste salt & black pepper (adjust to preference)

“Why is it that the simplest dishes often bring the most comfort?” I found myself pondering this as I stirred a bubbling pot of One Pan Creamy Tomato Pasta. This recipe perfectly embodies the magic of fusion—where juicy tomatoes meet rich cream, transforming humble ingredients into a delightful symphony of flavors. It’s beginner-friendly yet tastes like it belongs in a cozy Italian trattoria, making it an ideal choice for those long weeknights when you crave something satisfying and comforting. Plus, with only one pan to clean, it’s a breeze that busy cooks can appreciate. What’s not to love about creating a delicious meal in just 35 minutes? Are you ready to dive into this creamy culinary adventure?

Why is this pasta dish a must-try?

Simplicity at Its Finest: The One Pan Creamy Tomato Pasta is a breeze to prepare, requiring just one skillet and minimal cooking skills, perfect for busy home cooks.

Irresistible Flavor: Rich cream and tangy tomatoes create a mouthwatering sauce that envelopes each bite of pasta in a comforting embrace.

Quick Cooking Time: Ready in just 35 minutes, this meal is ideal for weeknights when time is tight but the craving for comfort food is strong.

Versatile Ingredients: Feel free to substitute herbs, pasta types, or even add proteins like grilled chicken or shrimp to customize this dish to your liking.

Leftover Friendly: Any leftover pasta tastes even better the next day, making it an excellent option for meal prep or quick lunches.

For more delicious pasta ideas, check out Skillet Pasta Sun and Seafood Pasta Savory for your next culinary adventure!

One Pan Creamy Tomato Pasta Ingredients

For the Pasta
• Pasta – The base of this dish; pick your favorite shape like penne or fusilli to soak up all that creamy tomato goodness.

For the Sauce
• Olive Oil – Essential for sautéing; offers a rich flavor, but feel free to swap it for butter for a unique twist.
• Onion – A crucial flavor foundation; let it cook down to a sweet, translucent golden hue.
• Garlic – Adds aromatic allure; use fresh garlic for the best flavor, but don’t let it burn!
• Diced Tomatoes (canned) – The heart of the sauce; ensure you include the juices for maximum richness.
• Dried Basil – Introduces a lovely herby note; adjust with fresh basil for extra vibrancy if it’s within reach.
• Dried Oregano – Complements the overall flavor; feel free to use an Italian seasoning blend for variety.
• Red Pepper Flakes – A touch of heat to elevate your dish; omit if you prefer a milder experience.
• Heavy Cream – The star of creaminess; a crucial player for that velvety texture. Coconut milk can be a great dairy-free substitute!
• Vegetable Broth – Enhances the pasta’s flavor while helping it cook; chicken broth works as an alternative if you’re not vegetarian.
• Parmesan Cheese – Adds a savory kick; melts beautifully into the sauce. Nutritional yeast can replace this for a vegan option.
• Salt & Black Pepper – Essential for balancing flavors; adjust to suit your taste preferences.

With these ingredients, you're just a few steps away from creating a magical One Pan Creamy Tomato Pasta that the whole family will adore!

Step‑by‑Step Instructions for One Pan Creamy Tomato Pasta

Step 1: Heat Skillet
Begin by placing a large skillet on medium heat; allow it to warm for a couple of minutes. This ensures even cooking throughout the One Pan Creamy Tomato Pasta. The skillet should feel warm to the touch, ready to bring out the flavors of the ingredients that will follow.

Step 2: Add Oil
Pour in a generous drizzle of olive oil and let it heat for about 1 minute. You’ll know it’s ready when the oil shimmers slightly, providing a delicious base for your pasta dish. This step adds a rich flavor that complements the creamy tomato sauce beautifully.

Step 3: Cook Onion
Add the chopped onion to the skillet and sauté for roughly 5 minutes, until the pieces turn soft and translucent. Stir occasionally to prevent burning, which enhances the sweetness of the onion. This creates a flavorful foundation for your One Pan Creamy Tomato Pasta.

Step 4: Sauté Garlic
Stir in the minced garlic and sauté for an additional 1 minute, allowing the garlic to release its wonderful aroma. Keep an eye on it, so it doesn’t burn; burnt garlic can impart a bitter taste. This quick step elevates the flavors in your creamy tomato sauce.

Step 5: Combine Tomatoes
Pour in the canned diced tomatoes along with their juices, stirring well to combine with the onion and garlic. Let this mixture simmer gently for about 3 minutes, allowing the tomatoes to break down slightly and infuse their tangy goodness throughout the skillet.

Step 6: Season
Add dried basil, oregano, and optional red pepper flakes to your sauce, seasoning with salt and black pepper to taste. Stir thoroughly to ensure the flavors meld together, then let the mixture simmer for a couple of minutes as it starts to thicken and develop a rich flavor.

Step 7: Add Broth
Pour in the vegetable broth and bring your sauce to a gentle simmer. This will help cook the pasta while enriching the overall flavor of the One Pan Creamy Tomato Pasta. Look for small bubbles forming around the edges to indicate it’s ready.

Step 8: Cook Pasta
Add the pasta of your choice, ensuring it’s fully submerged in the liquid. Cover the skillet and cook for 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is al dente. It should be tender but still have a slight bite, absorbing all those delicious flavors.

Step 9: Check and Stir
During the cooking process, occasionally check the pasta and stir to keep it from clumping together. If the mixture looks too dry, add a splash more broth or water to maintain a smooth texture. Adjust the heat as necessary to keep a steady simmer.

Step 10: Finish with Cream
Once the pasta is cooked, gently stir in the heavy cream, allowing it to thicken for an additional 2-3 minutes. The sauce should become luscious and velvety, enveloping the pasta beautifully. This step brings the creaminess that defines the One Pan Creamy Tomato Pasta.

Step 11: Incorporate Cheese
Remove the skillet from heat and sprinkle in the Parmesan cheese, stirring until it melts into the sauce. This step adds a wonderful umami flavor, enriching the creamy texture even further. If you prefer, you can substitute with nutritional yeast for a vegan version.

Step 12: Garnish and Serve
Taste and adjust seasoning if needed before plating. Garnish with fresh basil for a pop of color and fresh flavor, then serve the One Pan Creamy Tomato Pasta hot. This comforting dish promises to warm not just your stomach, but your heart as well!

What to Serve with One Pan Creamy Tomato Pasta

Dive into a delightful meal alongside your creamy creation, enticing everyone to the table with heartwarming flavors.

Garlic Bread: A perfect crunchy companion, it’s ideal for scooping up that luscious sauce while adding a comforting touch.
Crisp Arugula Salad: The peppery freshness balances the richness of the pasta, bringing a breath of life to your plate.
Roasted Vegetables: Colorful, caramelized veggies add a wholesome element to the meal – try zucchini, bell peppers, or asparagus.
Parmesan Crisps: Add a crispy texture with these cheesy snacks that echo the flavors of the pasta while providing a delightful crunch.
Red Wine: A glass of Merlot or Chianti pairs beautifully with the creamy tomato sauce, enhancing the dining experience.
Pesto Drizzle: A swirl of vibrant pesto adds a burst of flavor, turning each bite into a new adventure with herbal notes.
Chocolate Mousse: End your meal on a sweet note; its creamy richness ties the dinner’s theme together marvelously, evoking warmth and joy.

Expert Tips for One Pan Creamy Tomato Pasta

Stir Often: To prevent sticking, stir the pasta frequently while it cooks. This ensures even cooking and helps the sauce cling perfectly.
Adjust Creaminess: If your sauce thickens too much, simply add a splash of broth or water to reach your desired consistency. Don't shy away from creamy goodness!
Taste as You Go: Always taste and adjust the salt and pepper as you mix in the seasonings. The balance of flavors is vital for your One Pan Creamy Tomato Pasta!
Use Quality Tomatoes: For the best sauce flavor, opt for high-quality canned diced tomatoes. They significantly enhance the richness of your dish.
Experiment with Herbs: Feel free to customize your herb selection; swapping dried herbs for fresh can add an extra burst of flavor and freshness!
Make Ahead: This dish holds up well in the fridge, so consider making a double batch for quick meals during the week.

How to Store and Freeze One Pan Creamy Tomato Pasta

Fridge: Leftovers can be stored in an airtight container for up to 3-4 days. Allow it to cool completely before sealing to prevent sogginess.

Freezer: For longer storage, freeze in a suitable airtight container for up to 2-3 months. Avoid freezing if topped with fresh basil, as it may wilt.

Reheating: When ready to enjoy, reheat gently on the stove with a splash of vegetable broth or water to restore creaminess and prevent drying out.

Room Temperature: Do not leave the pasta out at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

Preparing One Pan Creamy Tomato Pasta ahead of time can save you precious moments during busy weeknights! You can chop the onions and garlic, and even combine the dried herbs, up to 24 hours in advance. Store them in the refrigerator to keep them fresh. The sauce components, including the diced tomatoes, can also be prepped and stored in an airtight container for up to 3 days. When you’re ready to serve, simply heat the skillet, add in the pasta, broth, and prepped ingredients, and follow the final steps to incorporate the cream and cheese. This method will ensure your dish is just as delicious, with minimal effort when it’s time to eat!

One Pan Creamy Tomato Pasta Variations

Feel free to get creative with your One Pan Creamy Tomato Pasta and make it your own delicious masterpiece!

Dairy-Free: Swap heavy cream for coconut milk to achieve a creamy consistency without dairy. This twist not only makes it suitable for lactose-free diets but also adds a subtle hint of sweetness.
Gluten-Free: Use gluten-free pasta like chickpea or brown rice pasta to accommodate those with gluten sensitivities. It will still absorb the flavors beautifully, ensuring no meal is sacrificed.
Protein Boost: Add cooked shrimp or grilled chicken to the dish during the last cooking stages for a satisfying protein punch. The seafood or meat melds perfectly with the creamy sauce, creating a heartier meal.
Herb Variations: Experiment with fresh herbs like thyme or parsley in place of dried oregano and basil. Fresh herbs provide a vibrant taste that elevates the dish to a whole new level.
Vegetable Add-Ins: Toss in some baby spinach or steamed broccoli while the pasta is cooking. Not only will this add nutrition, but it also creates a beautiful visual contrast in your dish.
Spicy Kick: Add an extra dose of crushed red pepper flakes or a splash of hot sauce if you love heat. Spice lovers will revel in the flavorful intensity this brings to each bite!
Cheesy Goodness: Use a mix of cheeses such as feta or mozzarella for a twist on the flavor profile. This can create a delightful layer of creaminess and tanginess that’s hard to resist.

For an Italian flair, don’t forget to check out my recipes for Cauliflower Pasta Ready or One Pot Salmon—both of which will inspire delicious dinner options that continue the comfort food tradition!

One Pan Creamy Tomato Pasta Recipe FAQs

What type of pasta should I use for this recipe?
You can use any pasta shape you prefer! While I often choose penne or fusilli for their great sauce-holding ability, feel free to substitute with rigatoni or even whole wheat pasta for a healthier option. Just keep an eye on the cooking time as it may vary slightly.

How do I store leftover One Pan Creamy Tomato Pasta?
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Make sure to let the pasta cool completely before sealing, as this helps prevent moisture from building up and making the dish soggy.

Can I freeze One Pan Creamy Tomato Pasta?
Absolutely! To freeze, transfer the cooled pasta into a suitable airtight container. It can be stored in the freezer for up to 2-3 months. When ready to eat, simply thaw in the refrigerator overnight, then reheat gently on the stove with a splash of vegetable broth or water to restore the creaminess.

What if my pasta is sticking together during cooking?
To prevent sticking, stir the pasta frequently as it cooks. If you notice it clumps, a little extra broth or water can be added to loosen it up. Make sure the skillet stays simmering, so each piece is well-coated with that luscious creamy sauce.

Is this recipe suitable for a vegan diet?
Yes, this dish can easily be adapted for a vegan diet! Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese. Additionally, ensure that the vegetable broth is entirely plant-based, and you’re all set for a delicious vegan version.

How can I make One Pan Creamy Tomato Pasta less spicy?
If you're looking for a milder dish, simply omit the red pepper flakes entirely. If you still want a hint of heat, consider using a small pinch instead or replacing them with a dash of sweet paprika, which adds flavor without the spice.