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–+ servings
One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta: A Cozy Dinner in Minutes

One Pan Creamy Tomato Pasta is an easy, delicious dish that brings comfort and rich flavors to your table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta penne or fusilli recommended
For the Sauce
  • 2 tablespoons olive oil or use butter
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 28 ounces diced tomatoes canned, with juices
  • 1 teaspoon dried basil or use fresh if available
  • 1 teaspoon dried oregano or use Italian seasoning blend
  • 1/4 teaspoon red pepper flakes optional
  • 1 cup heavy cream or coconut milk for dairy-free
  • 2 cups vegetable broth or chicken broth
  • 1/2 cup Parmesan cheese or nutritional yeast for vegan
  • to taste salt & black pepper adjust to preference

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet on medium heat for a few minutes until warm.
  2. Add olive oil and heat for about 1 minute until shimmering.
  3. Sauté the chopped onion for roughly 5 minutes until soft and translucent.
  4. Stir in minced garlic and sauté for an additional 1 minute.
  5. Pour in canned diced tomatoes with their juices and let simmer for about 3 minutes.
  6. Add dried basil, oregano, red pepper flakes, salt, and black pepper; let simmer for a couple more minutes.
  7. Pour in vegetable broth and bring to a gentle simmer.
  8. Add pasta, cover, and cook for 10-12 minutes, stirring occasionally.
  9. Check occasionally and stir; add more broth if it looks too dry.
  10. Once pasta is cooked, gently stir in heavy cream and thicken for 2-3 minutes.
  11. Remove from heat and stir in Parmesan cheese until melted.
  12. Taste and adjust seasoning; garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3-4 days. Ideal for meal prep or quick lunches.

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