Name: Savory Japanese Clear Soup That Warms the Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon Oil (Provides a base for sautéing.); 1 tablespoon Ginger (Fresh ginger for better flavor.); 2 cloves Garlic (Fresh, smashed cloves enhance aroma.); 500 grams Lean Ground Beef (Opt for lean to keep it light.); 2 tablespoons Tomato Paste (For rich tomato flavor.); 4 cups Low-Sodium Chicken Stock (Swap for vegetable broth for vegetarian option.); 1 teaspoon Sugar (Balances acidity of tomatoes.); to taste teaspoon Salt (Adjust seasoning as needed.); 1/2 teaspoon Ground White Pepper (For subtle heat.); 1 tablespoon White Vinegar (Brightens flavors.); 2 pieces Scallions (Whites for soups, greens for garnish.); 200 grams Enoki Mushrooms (Fresh, high quality.)

A delightful aroma wafts through my kitchen as I prepare a bowl of my flavorful Tomato Enoki Mushroom Soup. This dish takes me straight to a bustling hotpot restaurant, where the complexities of umami dance on my taste buds. With tender enoki mushrooms mingling with savory ground beef in a rich tomato broth, this recipe is quick to whip up and effortlessly satisfying. In just 45 minutes, you can create a comforting main course that’s not only gluten-free but also a wholesome alternative to takeout. As the ginger and garlic infuse warmth into the broth, I can’t help but think how perfect this soup is for a cozy weeknight dinner. Curious to find out how to bring this comforting bowl of goodness to your table? Let's dive in!

Why is this soup a must-try?

Umami Explosion: The unique blend of enoki mushrooms and ground beef creates a rich, savory broth that’s simplicity itself.

Quick-Cooking Delight: With only 45 minutes from start to finish, this dish fits perfectly into your busy weeknight schedule.

Flavorful Experience: Infused with ginger and garlic, the warm and aromatic soup is both comforting and delicious.

Versatile Ingredients: Feel free to customize by swapping ground beef with turkey or experimenting with different mushrooms for a fresh twist.

Perfect Pairing: Serve it alongside steamed rice or a crusty bread for a complete meal that will satisfy cravings.

Japanese Clear Soup Ingredients

For the Broth

Oil – Provides a base for sautéing ingredients and developing flavor.
Ginger – Adds warmth and spiciness; using fresh ginger will elevate the soup's taste.
Garlic – Enhances aroma and depth; fresh, smashed cloves make a noticeable difference.
Lean Ground Beef – The main protein source; opt for lean to keep the soup light and healthy.
Tomato Paste – Delivers rich tomato flavor; can substitute with canned diced tomatoes for chunkiness.
Low-Sodium Chicken Stock – Acts as the soup's base; swap for vegetable broth for a vegetarian version.
Sugar – Balances the acidity of the tomatoes, enhancing overall flavor profile.
Salt – Adjust seasoning to taste; consider using less if you're watching sodium intake.
Ground White Pepper – Provides a subtle heat that complements the soup without overpowering it.
White Vinegar – Brightens flavors and adds necessary acidity; essential for flavor balance.
Scallions – Offer fresh flavor; separate the whites for cooking and reserve greens for garnish.
Enoki Mushrooms – Highlight of the soup; choose fresh packs with minimal condensation for optimal quality.

This Japanese Clear Soup is the perfect dish to warm your soul, complete with delightful umami and vibrant flavors!

Step‑by‑Step Instructions for Delicious Tomato Enoki Mushroom Soup with Ground Beef

Step 1: Heat the Base
In a medium pot, heat a tablespoon of oil over medium heat until shimmering. Add finely chopped ginger and smashed garlic, sautéing for about 2 minutes until fragrant and golden. This aromatic base will set the tone for your flavorful Japanese Clear Soup.

Step 2: Cook the Beef
Incorporate 500 grams of lean ground beef into the pot, breaking it apart with a wooden spoon. Cook for approximately 5 minutes, stirring occasionally, until the beef is no longer pink and starts to brown. This adds depth to your soup's flavor, creating a savory backdrop.

Step 3: Add Tomato Paste
Stir in 2 tablespoons of tomato paste, allowing it to cook for an additional 2 minutes. You'll want to see it darken slightly, which caramelizes the sugars and enhances the tomato flavor. This step is crucial for building the rich taste of your Delicious Tomato Enoki Mushroom Soup.

Step 4: Create the Broth
Pour in 4 cups of low-sodium chicken stock while scraping the bottom of the pot to incorporate all the flavorful bits. Add 1 teaspoon of sugar, salt, and ½ teaspoon of ground white pepper, stirring well to dissolve. Bring the mixture to a gentle simmer over medium-high heat.

Step 5: Simmer with Vegetables
Once simmering, add 200 grams of enoki mushrooms and the whites of 2 scallions. Allow the soup to simmer for at least 15 minutes, which allows the flavors to meld and the enoki mushrooms to become tender and infused with the broth's richness.

Step 6: Final Seasoning and Serve
After 15 minutes, taste your soup, adjusting the seasoning with salt and a splash of white vinegar for brightness. Ladle the soup into bowls, garnishing with the reserved scallion greens. Your vibrant and comforting Japanese Clear Soup is now ready to enjoy!

What to Serve with Delicious Tomato Enoki Mushroom Soup with Ground Beef

Warm, inviting, and packed with flavor, a meal becomes complete when you pair your comforting soup with the right side dishes.

Steamed Jasmine Rice: The fluffy, aromatic rice acts as a perfect canvas for soaking up the rich broth, making every bite a delight.
Crusty Bread: A loaf of freshly baked bread is ideal for dipping. The crunchy exterior contrasts beautifully with the warm, soothing soup.
A Fresh Salad: A simple green salad with a tangy vinaigrette adds a refreshing crunch, balancing the hearty richness of the soup.
Pickled Vegetables: Try serving vinegary pickles alongside; their tartness can enhance the umami notes while adding brightness to your meal.
Stir-Fried Bok Choy: Lightly sautéed bok choy brings a delicate crunch and a hint of garlic, adding freshness and nutritional value.
Chilled Sake: For a delightful beverage to accompany your meal, chilled sake's subtle sweetness enhances the overall experience.
Sesame Noodles: Pairing the soup with sesame noodles offers an extra layer of flavor and texture, rounding out your dining experience wonderfully.
Fruity Sorbet: As a light dessert, a scoop of fruity sorbet refreshes the palate after a savory meal, making it a perfect end to your dining experience.

Make Ahead Options

Preparing this Delicious Tomato Enoki Mushroom Soup in advance can save you precious time on busy weeknights! You can prep the ground beef and sauté the ginger and garlic up to 3 days in advance. Simply cook the beef, ginger, and garlic, allow them to cool, then store in an airtight container in the refrigerator. The enoki mushrooms should be added fresh when you're ready to serve, ensuring they retain their delightful texture. On cooking day, just reheat the beef mixture, add the tomato paste and broth, and let it simmer with the mushrooms for about 15 minutes. This way, you’ll enjoy a comforting bowl of soup that’s just as delicious as if you made it fresh!

Expert Tips for Japanese Clear Soup

Use Fresh Ingredients: Fresh ginger and garlic significantly boost the flavor of your soup. Avoid pre-minced products for the best taste.
Caramelize for Depth: When adding tomato paste, ensure it's well-cooked to bring out the sugars, enhancing the umami of the Japanese Clear Soup.
Season Mindfully: Gradually adjust salt and chicken bouillon to prevent an overly salty broth—taste frequently as you go.
Lean Meat Choices: Selecting lean ground beef will keep your soup light; if using regular beef, cook and drain the fat for a better result.
Vegetable Variations: Feel free to swap out enoki mushrooms or add others like shiitake or button mushrooms for added texture and flavor.
Garnish Wisely: Reserve the scallion greens until serving for a fresh pop of color and crunch, elevating your Japanese Clear Soup presentation.

Variations & Substitutions for Enoki Mushroom Soup

Feel free to explore these exciting twists and swaps to tailor your Japanese Clear Soup experience just the way you love it!

Vegetarian Option: Replace ground beef with finely chopped nuts or tofu to create a plant-based version that still offers delicious texture. Experimenting with tofu can lend a lovely subtle flavor while keeping the soup hearty.
Mushroom Medley: Substitute enoki mushrooms with shiitake, button, or oyster mushrooms for varied flavors and textures. Each type adds its unique earthiness, giving you a delightful surprise in every spoonful.
Gluten-Free Choice: Opt for gluten-free bouillon or chicken stock to maintain a rich flavor without gluten. This makes your soup friendly to those with dietary restrictions without sacrificing taste!
Extra Heat: Add a sliced jalapeño or a dash of chili oil for a spicy kick that ignites your taste buds. This little spark can transform your comforting soup into something exhilarating!
Citrus Boost: Swap white vinegar for a splash of fresh lime or lemon juice right before serving for a zesty twist. The brightness from the citrus can elevate your soup's flavor profile wonderfully.
Creamy Variation: Stir in a dollop of coconut milk just before serving for a creamy, rich addition. This twist softens the flavors and adds a luxurious texture that feels indulgent.
Savory Depth: Enhance umami flavor by adding a drizzle of soy sauce or miso paste to the broth. This simple addition can take your Japanese Clear Soup on an extraordinary flavor adventure!
Noodle Delight: Serve your soup over a bed of cooked noodles for a filling meal. Choose rice noodles for a gluten-free option or soba noodles for a wholesome addition that you'll adore.

Looking for more soup inspiration? Check out this delightful Lemon Chicken Soup or try making a hearty Zuppa Toscana Soup for a change of pace!

Storage Tips for Japanese Clear Soup

Fridge: Store leftover Japanese Clear Soup in an airtight container for up to 3 days. Ensure it's fully cooled before sealing to maintain freshness.

Freezer: Freeze your soup in individual portions using freezer-safe containers for up to 3 months. Let it thaw in the fridge overnight before reheating.

Reheating: Gently reheat the soup on the stove over low to medium heat, stirring occasionally until warmed through. Avoid boiling to preserve the delicate texture of the enoki mushrooms.

Tips for Freshness: If you're saving the soup for later, consider leaving out the enoki mushrooms until you're ready to serve, as they may become soggy after freezing.

Japanese Clear Soup Recipe FAQs

What type of enoki mushrooms should I choose?
Select enoki mushrooms that are fresh, ideally with minimal condensation in the packaging. Fresh mushrooms should be firm and have a clean, white appearance without dark spots or sliminess. If you notice any signs of aging, like dark spots or wilted stems, it's best to choose another pack for optimal flavor and texture.

How should I store leftover Japanese Clear Soup?
Store your leftover soup in an airtight container in the refrigerator for up to 3 days. Make sure the soup is completely cooled before sealing the container to maintain its freshness. When you're ready to enjoy it again, gently reheat it on the stove over low to medium heat to bring it back to life without losing the delicate texture of the enoki mushrooms.

Can I freeze Japanese Clear Soup?
Absolutely! To freeze, ladle the soup into freezer-safe containers, leaving some space at the top as it will expand while freezing. This soup can be kept frozen for up to 3 months. When you're ready to enjoy it, thaw the container in the fridge overnight before reheating gently on the stove. Avoid boiling to keep the enoki mushrooms from becoming mushy.

How can I adjust the soup for dietary restrictions?
For a gluten-free version, ensure to use gluten-free chicken stock and bouillon. If you want a vegetarian dish, simply substitute the ground beef with vegetables like zucchini or bell peppers, and opt for vegetable broth instead of chicken stock. This way, you can enjoy the delightful flavors without compromising dietary needs.

Why did my soup turn out too salty?
If you find your soup is too salty, it's likely due to the chicken stock or bouillon you've used. To balance it out, add a splash of vinegar, which can help cut the saltiness. Alternatively, you can add a small amount of sugar to counteract the saltiness—start with a quarter teaspoon and adjust as needed while tasting.

What if I don’t have enoki mushrooms?
Not to worry! You can substitute enoki mushrooms with other varieties like shiitake or button mushrooms. Just keep in mind that different mushrooms have varying cooking times. For example, shiitake mushrooms will need to be sliced and may require a bit more time to soften in the broth, so add them earlier in the cooking process!