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–+ servings
Japanese Clear Soup

Savory Japanese Clear Soup That Warms the Soul

Experience the delightful umami of this Japanese Clear Soup, featuring enoki mushrooms and ground beef for a warm, hearty dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon Oil Provides a base for sautéing.
  • 1 tablespoon Ginger Fresh ginger for better flavor.
  • 2 cloves Garlic Fresh, smashed cloves enhance aroma.
  • 500 grams Lean Ground Beef Opt for lean to keep it light.
  • 2 tablespoons Tomato Paste For rich tomato flavor.
  • 4 cups Low-Sodium Chicken Stock Swap for vegetable broth for vegetarian option.
  • 1 teaspoon Sugar Balances acidity of tomatoes.
  • to taste teaspoon Salt Adjust seasoning as needed.
  • 1/2 teaspoon Ground White Pepper For subtle heat.
  • 1 tablespoon White Vinegar Brightens flavors.
  • 2 pieces Scallions Whites for soups, greens for garnish.
  • 200 grams Enoki Mushrooms Fresh, high quality.

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions
  1. In a medium pot, heat a tablespoon of oil over medium heat until shimmering. Add finely chopped ginger and smashed garlic, sautéing for about 2 minutes until fragrant and golden.
  2. Incorporate 500 grams of lean ground beef into the pot, breaking it apart with a wooden spoon. Cook for approximately 5 minutes, stirring occasionally, until the beef is no longer pink and starts to brown.
  3. Stir in 2 tablespoons of tomato paste, allowing it to cook for an additional 2 minutes until it darkens slightly.
  4. Pour in 4 cups of low-sodium chicken stock while scraping the bottom of the pot. Add 1 teaspoon of sugar, salt, and ½ teaspoon of ground white pepper, stirring well.
  5. Once simmering, add 200 grams of enoki mushrooms and the whites of 2 scallions. Allow to simmer for at least 15 minutes.
  6. After 15 minutes, taste your soup, adjusting the seasoning with salt and a splash of white vinegar. Ladle into bowls, garnishing with reserved scallion greens.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Fresh ginger and garlic enhance flavor significantly. Caramelizing the tomato paste is crucial for depth.

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