A sweet and smoky aroma fills the kitchen as dinner time approaches, and I can barely contain my excitement for this Easy Honey BBQ Chicken Rice. This one-pan meal not only cuts down on cleanup time, but it’s also a delightful fusion of flavors that will have everyone at the table asking for seconds. In less than an hour, you’ll enjoy tender chicken glazed with a sticky honey barbecue sauce, resting on a bed of fluffy rice that soaks up all those delicious juices. It’s the kind of dish that can elevate a weeknight family dinner or impress guests at a casual gathering. Plus, it's budget-friendly and incredibly customizable, ensuring that even the pickiest eaters will find a way to love it. Are you ready to dive into a comforting and satisfying meal that you can make tonight?

Why is Honey BBQ Chicken Rice a Must-Try?
Simplicity at its finest: This easy recipe lets you whip up a delicious meal without the fuss, perfect for busy weeknights.
Flavors that pop: The sweet honey and smoky BBQ sauce blend beautifully, enticing your taste buds in every bite.
Customizable: Whether you prefer chicken or tofu, rice or quinoa, this dish adapts to your tastes or dietary needs.
Family-friendly: Suitable for all ages, even picky eaters will find joy in this comforting meal.
One-pan wonder: Minimal cleanup means more time to enjoy dinner with loved ones! For other delightful options, check out my Honey Garlic Chicken or Crock Pot Chicken for more tasty ideas.
Honey BBQ Chicken Rice Ingredients
• Explore the delightful components of this dish!
For the Chicken
- Chicken Thighs – Juicy and tender, perfect for soaking up the sticky honey BBQ glaze; can substitute with chicken breasts if preferred.
For the Rice Base
- Rice – Fluffy long-grain rice acts as the perfect canvas for flavors; brown rice is a nutritious alternative for a heartier option.
- Chicken Broth – Keeps the rice moist and flavorful while cooking; vegetable broth can be used for a vegetarian twist.
For the Sauce
- Honey – Provides the sweet kick that pairs beautifully with BBQ flavors and creates a sticky glaze.
- BBQ Sauce – Choose your favorite brand or make your own to bring a smoky, tangy depth; customize the heat level to your liking.
- Soy Sauce – Adds umami richness to the sauce; tamari can be swapped in for gluten-free needs.
- Garlic – Freshly minced garlic brings aromatic flavor to the dish; roasted garlic will add a mellow sweetness.
For Added Color and Nutrients
- Mixed Vegetables (optional) – Add a variety of colors and nutrients with peas, carrots, or bell peppers; frozen vegetables are a convenient choice.
Enjoy bringing these flavorful ingredients together to create your perfect Honey BBQ Chicken Rice!
Step‑by‑Step Instructions for Honey BBQ Chicken Rice
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring that your Honey BBQ Chicken Rice cooks evenly and thoroughly. While the oven warms up, you can prep the sauce and chicken, making sure everything's ready to go when the time comes to bake.
Step 2: Prepare the Sauce
In a large mixing bowl, blend together honey, BBQ sauce, soy sauce, and minced garlic until smooth and well combined. The aroma of this mixture should be sweet and enticing! Make sure the ingredients are fully incorporated to create a luscious glaze for your chicken. Set this aside while you prepare the chicken.
Step 3: Coat the Chicken
Grease a baking dish lightly with oil to prevent sticking. Take your chicken thighs and coat them generously with half of the prepared sauce mixture, ensuring each piece is nicely glazed. Once coated, arrange the chicken in the greased dish, with the glazed side facing up, and pour the remaining sauce over the top for extra flavor.
Step 4: Add the Rice and Broth
Carefully pour chicken broth into the baking dish, making sure it surrounds the chicken. Next, add the rice to the dish, stirring gently to combine everything for an even distribution. This will allow the rice to absorb all the savory flavors from the chicken and the sauce while cooking.
Step 5: Bake Covered
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 35-40 minutes, during which time the rice will cook and absorb the delicious flavors. Remember to check halfway through and remove the foil to baste the chicken with the accumulating juices for a nice caramelization.
Step 6: Rest Before Serving
Once the baking time is up, take the dish out of the oven and let it sit for about 5 minutes. This resting period allows the flavors of the Honey BBQ Chicken Rice to meld together beautifully, making each bite all the more delicious.
Step 7: Plate and Serve
To serve, fluff the rice gently with a fork and plate it up, topping with the juicy chicken pieces. Don’t forget to drizzle any remaining sauce over the chicken for an extra burst of flavor! Now, your scrumptious honey BBQ chicken rice is ready to be enjoyed by family and friends!

Make Ahead Options
These Honey BBQ Chicken Rice bowls are perfect for meal prep, allowing you to save time during busy weeknights. You can marinate the chicken in the honey BBQ sauce and let it sit in the refrigerator up to 24 hours beforehand for deeper flavor. Additionally, you can prepare the rice and broth combination, refrigerating it for up to 3 days. When you're ready to cook, simply add the marinated chicken on top, cover, and bake as directed. To maintain quality, ensure the chicken is well-coated in sauce and keep it covered to lock in the moisture. With these simple prep steps completed, you'll have a warm, comforting meal with minimal effort when it’s time to dine!
Expert Tips for Honey BBQ Chicken Rice
- Coat Well: Ensure the chicken is thoroughly coated in the sauce so each bite is bursting with flavor.
- Adjust Cooking Time: If you opt for brown rice, remember to increase the broth and baking time to ensure it’s cooked properly.
- Check Temperature: Always check the chicken’s internal temperature; it should reach 165°F (74°C) for safety and perfect tenderness.
- Add a Kick: For an extra punch of heat, consider mixing in a pinch of chili flakes into the sauce.
- Use Fresh Ingredients: Fresh garlic enhances the flavor significantly; don’t substitute with garlic powder if you can avoid it.
- Customize Veggies: Feel free to toss in your favorite mixed vegetables to make this Honey BBQ Chicken Rice even more nutritious and colorful.
Storage Tips for Honey BBQ Chicken Rice
- Fridge: Store leftovers in an airtight container, where they will remain fresh for up to 3 days. Ensure it's cooled down before sealing to maintain flavor and texture.
- Freezer: For longer storage, freeze the Honey BBQ Chicken Rice in a freezer-safe container for up to 2 months. Portioning it into smaller servings helps for easy reheating later.
- Reheating: When ready to enjoy, thaw in the fridge overnight if frozen, then reheat gently in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
- Room Temperature: Avoid leaving the dish out for more than 2 hours to prevent any food safety issues; refrigerate promptly after serving.
What to Serve with Easy Honey BBQ Chicken Rice
The perfect side dishes can elevate your Honey BBQ Chicken Rice into a memorable meal, bringing delightful flavors and textures to your table.
- Garlic Bread: Buttery, warm, and infused with garlic, this classic pairs beautifully to soak up any extra honey BBQ sauce.
- Classic Coleslaw: Crisp and refreshing, coleslaw provides a crunchy contrast to the tender chicken and fluffy rice.
- Steamed Broccoli: Bright green and slightly crunchy, steamed broccoli adds a nutritious element while balancing the sweetness of the dish.
- Corn on the Cobb: Juicy and sweet, grilled or boiled corn brings a summer BBQ vibe that complements the flavors perfectly.
- Crispy Potato Wedges: Golden and crunchy on the outside, these wedges offer a satisfying texture as a hearty side option.
- Fruit Salad: A light and colorful medley of fresh fruits contrasts the rich flavors of your dish beautifully, making it a refreshing end to the meal.
- Lemonade: A refreshing glass of homemade lemonade can balance the rich BBQ flavor, providing a zesty splash to the dining experience.
Honey BBQ Chicken Rice Customization
Feel free to make this recipe your own by exploring delicious twists and nutritious swaps!
- Vegetarian Delight: Replace chicken with tofu or tempeh, marinating it in the sauce for extra flavor. This makes a hearty, meatless meal you’ll love!
- Low-Carb Option: Try substituting rice with cauliflower rice or quinoa, keeping it light and healthy while still packed with flavor.
- Herb Infusion: Add fresh herbs like cilantro or green onions for a burst of freshness that brightens the flavors beautifully.
- Heat it Up: Incorporate a tablespoon of sriracha or a pinch of chili flakes into the sauce for a delightful spicy kick that packs a punch.
- Sweet and Savory: Drizzle a little balsamic glaze over the finished dish for added sweetness and tang, elevating your flavor profile.
- Nutty Crunch: Toss in chopped nuts like almonds or cashews for a deliciously crunchy texture that contrasts beautifully with the tender chicken.
- Beefy Twist: Swap chicken for beef for a completely different take on this recipe — consider flank steak for quick cooking and great flavor.
- Veggie Boost: Add a medley of colorful vegetables, such as bell peppers or broccoli, into the mix to enhance the dish's nutritional value and visual appeal.
For more inspiration, why not explore my Chipotle Lime Chicken and Rice or try some amazing Spatchcock Chicken Flavor for a delightful variation?

Honey BBQ Chicken Rice Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For Honey BBQ Chicken Rice, I recommend using chicken thighs since they’re juicy and tender, making them perfect for absorbing the flavors of the sauce. If you prefer chicken breasts, they can be a suitable substitute, but be aware they may dry out faster. Look for thighs that are plump and have a good amount of fat for the best taste.
What is the best way to store leftover Honey BBQ Chicken Rice?
Great question! Store your leftover Honey BBQ Chicken Rice in an airtight container in the refrigerator. It will last up to 3 days. Make sure the dish is cooled down before sealing it to maintain its flavor and texture. If stored properly, it can remain delicious and ready to reheat without losing its charm!
Can I freeze Honey BBQ Chicken Rice?
Yes, definitely! Honey BBQ Chicken Rice freezes beautifully. Transfer the cooled dish into a freezer-safe container and it will keep well for up to 2 months. For easier reheating later, portion it into smaller servings. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat gently in the microwave or on the stovetop. You might want to add a splash of chicken broth while reheating to keep it nice and moist.
What should I do if the chicken isn’t cooking through?
It can be frustrating, but don't worry! If your chicken isn't cooked through after the recommended time, simply cover it back up and return it to the oven for an additional 5-10 minutes. Always check with a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This will guarantee your chicken is safe to eat and tender.
Are there any allergies I should be aware of with this recipe?
Very important! This Honey BBQ Chicken Rice recipe contains common allergens like soy (from soy sauce) and honey. If you're making it for someone with allergies, consider using gluten-free tamari as a soy sauce substitute, and ensure you use a honey substitute like agave syrup if needed. Always double-check ingredient labels when in doubt!
Can I make this recipe vegetarian?
Absolutely! To make a wonderful vegetarian version of Honey BBQ Chicken Rice, simply swap out the chicken for tofu or tempeh. Marinate them in the honey BBQ sauce mixture just like you would with the chicken, and bake them according to the recipe instructions. Using vegetable broth instead of chicken broth will keep the flavors intact while ensuring it's plant-based.

Savor Sweet Honey BBQ Chicken Rice for Easy Family Dinners
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, blend together honey, BBQ sauce, soy sauce, and minced garlic until smooth.
- Coat chicken thighs with half of the sauce, then place in a greased baking dish and pour remaining sauce on top.
- Pour chicken broth into the dish and add rice, stirring gently to combine.
- Cover with aluminum foil and bake for 35-40 minutes.
- Let sit for about 5 minutes before serving.
- Fluff the rice, plate with chicken, and drizzle with remaining sauce.





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