Name: Grilled Steak & Shrimp Kabobs for the Perfect Summer Feast
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 1 pound Steak (e.g., sirloin or ribeye) (Choose cuts with marbling for maximum tenderness.); 1 pound Shrimp (peeled and deveined) (Ensure it's completely thawed if previously frozen.); 2 cups Bell Peppers (various colors) (Mixing colors enhances visual appeal.); 1 medium Red Onion (Soak in water for a less intense flavor if desired.); 1 large Zucchini or Summer Squash (Cut into thick slices to prevent overcooking.); 1/4 cup Olive Oil (Use extra virgin for the best taste.); 3 cloves Garlic (minced) (Fresh garlic is preferable.); 2 tablespoons Lemon Juice (Fresh squeezed is recommended.); to taste Salt & Pepper (Adjust to your liking.)

As the sun begins to set on a warm summer evening, I can already hear the sizzle of the grill, enticing me to whip up something special. This craving leads me straight to my favorite Grilled Steak & Shrimp Kabobs—where the rich, savory steak meets the sweet, tender shrimp for the perfect surf and turf delight. Not only are these kabobs easy to make, but they also allow for a beautiful presentation that will impress family and friends at your next gathering. Picture vibrant vegetables mingling with perfectly marinated meat, creating a feast that’s both delicious and visually stunning. Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, these kabobs are a go-to choice that promise mouthwatering smiles all around. Who’s ready to fire up the grill and dive into a culinary adventure?

Why Are These Kabobs a Must-Try?

Simplicity: This recipe boasts easy-to-follow instructions, making it perfect for both novice and seasoned grillers.

Flavor Explosion: The blend of marinated steak and tender shrimp, combined with fresh vegetables, creates a symphony of mouthwatering tastes.

Visual Appeal: Vibrantly colored veggies and perfectly grilled proteins on skewers make this dish not only delicious but a feast for the eyes!

Versatility: Feel free to swap in your favorite seasonal vegetables or proteins; the possibilities are endless, just like with Grilled Mushroom Savory or Shrimp Tacos Zesty.

Quick Cook Time: Grill these kabobs in just 10-15 minutes, perfect for a busy weeknight dinner or last-minute summer gatherings.

Crowd-Pleaser: Whether it’s a festive barbecue or an intimate family meal, these kabobs are sure to impress and satisfy a variety of palates.

Grilled Steak & Shrimp Kabob Ingredients

These kabobs are a delicious way to enjoy surf and turf flavors!

For the Kabobs
• Steak (e.g., sirloin or ribeye) – Provides a rich, savory flavor; choose cuts with marbling for maximum tenderness.
• Shrimp (peeled and deveined) – Adds a sweet, tender bite; ensure it's completely thawed if previously frozen.
• Bell Peppers (various colors) – Contributes sweetness and crunch; mixing colors enhances visual appeal.
• Red Onion – Offers mild sharpness; soak in water for a less intense flavor if desired.
• Zucchini or Summer Squash – Provides moisture and earthy flavor; cut into thick slices to prevent overcooking.

For Marinating
• Olive Oil – Helps in flavor infusion and moisture retention; use extra virgin for the best taste.
• Garlic (minced) – Adds aromatic depth; fresh garlic is preferable to powdered for a vibrant flavor.
• Lemon Juice – Brightens the dish and helps tenderize the meat; fresh squeezed is recommended.
• Salt & Pepper – Essential for seasoning; adjust to your liking for optimal flavor balance.

With this perfect blend of ingredients, your Grilled Steak & Shrimp Kabobs will be both flavorful and visually stunning, making them a sure hit at any gathering!

Step‑by‑Step Instructions for Grilled Steak & Shrimp Kabobs

Step 1: Marinate the Protein
In a spacious bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper to create a flavorful marinade. Add the steak and shrimp into the bowl, ensuring each piece is well-coated. Cover with plastic wrap and let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for enhanced flavor.

Step 2: Prepare the Vegetables
While the steak and shrimp are absorbing the marinade, wash and chop the bell peppers, red onion, and zucchini into kabob-friendly pieces—about 1 to 2 inches in size. This ensures uniform cooking. Set the prepared vegetables aside, creating a colorful medley that will complement the grilled steak and shrimp beautifully.

Step 3: Assemble the Kabobs
Once marinated, it's time to build your kabobs! Take metal or soaked wooden skewers, and thread the marinated steak, shrimp, and vegetables onto them, alternating each ingredient for visual appeal. Aim for a balanced mix that highlights the vibrant colors of the vegetables alongside the proteins in your Grilled Steak & Shrimp Kabobs.

Step 4: Preheat the Grill
Preheat your grill to medium-high heat (around 400°F), and be sure to oil the grill grates to prevent sticking. This step is crucial for achieving that perfect char and ensuring your kabobs cook evenly. Wait until the grill is hot before placing your kabobs on to maximize searing.

Step 5: Grill the Kabobs
Carefully place the assembled kabobs on the preheated grill. Cook for 10-15 minutes, turning them occasionally for even cooking. Keep an eye on the steak to reach your desired doneness, aiming for about 135°F for medium-rare, and watch for the shrimp to become opaque (approximately 3-4 minutes per side).

Step 6: Serve and Enjoy
Once grilled to perfection, remove the kabobs from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute within the meat. Serve your Grilled Steak & Shrimp Kabobs with extra lemon wedges for a touch of brightness and an effortless summer feast that’s sure to impress!

Storage Tips for Grilled Steak & Shrimp Kabobs

Room Temperature: Refrigerate leftover kabobs promptly. Do not leave them out for more than 2 hours to prevent bacterial growth.

Fridge: Store leftover grilled steak & shrimp kabobs in an airtight container for up to 3 days. Reheat gently on the grill or in the microwave to restore flavor.

Freezer: For longer storage, wrap kabobs tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Reheating: To reheat, place thawed kabobs on a preheated grill for 5–7 minutes, turning until heated through, or use a microwave with a damp paper towel to prevent drying out.

Make Ahead Options

These Grilled Steak & Shrimp Kabobs are a lifesaver for busy weeknights or summer gatherings! You can marinate the steak and shrimp up to 24 hours in advance, allowing the flavors to deepen and infuse. Additionally, you can chop the vegetables (bell peppers, red onion, zucchini) and store them in an airtight container in the refrigerator for up to 3 days. Just be sure to keep everything separated to maintain freshness and prevent sogginess. When you’re ready to grill, simply assemble the skewers and cook them, which takes only 10-15 minutes, ensuring you enjoy a quick, flavorful meal that’s just as delicious as if made fresh!

Expert Tips for Grilled Steak & Shrimp Kabobs

Choose Quality Meat: Select high-quality steak cuts with marbling for optimal flavor and tenderness; it makes a significant difference in your grilled steak & shrimp kabobs.
Avoid Over-Marinating: Be careful with shrimp; marinating for too long can lead to a mushy texture. Stick to the recommended 30 minutes to 2 hours.
Uniform Vegetable Sizing: Cut vegetables uniformly to ensure even cooking; larger chunks may not cook through completely, affecting the kabob experience.
Check Doneness: Use a meat thermometer to confirm steak doneness; it should read about 135°F for medium-rare. Remove from grill slightly early as it will continue to cook while resting.
Grill Preheating: Always preheat your grill to medium-high heat for nice sear marks and to prevent sticking; an adequately heated grill is key for great kabobs.

Grilled Steak & Shrimp Kabobs Variations

Feel free to mix and match these ideas to create your ideal kabob experience!

Vegetable Alternatives: Switch in asparagus, cherry tomatoes, or even cubes of eggplant for a delightful twist. Roasted cherry tomatoes burst with flavor and add a pop of sweetness to the skewer.
Protein Swaps: Consider chicken or tofu instead of steak and shrimp for a different flavor profile. Chicken absorbs marinades beautifully, while tofu can soak up those savory flavors, making it a perfect vegetarian option.
Spice It Up: Add a sprinkle of chili flakes or your favorite hot sauce to the marinade for some heat. This subtle heat enhances the overall flavor while giving your kabobs a pleasant kick!
Sweet Touch: Incorporate pineapple chunks or peach slices onto skewers for a sweet contrast to the savory meats. The caramelized sweetness from grilling brings a wonderful fusion of flavors.
Smoked Flavor: Use smoked paprika or chipotle powder in your marinade for a deeper, smoky flavor. This adjustment creates a robust taste that brings back memories of summer barbecues.
Herb Infusion: Experiment with fresh herbs like rosemary, thyme, or cilantro in your marinade for an aromatic lift. These herbs bring freshness and brightness to each bite, pairing wonderfully with the proteins.
Zesty Marinade: Try citrus swaps, like lime or orange juice, instead of lemon for a different zestiness. This change not only enhances flavor but also brings a refreshing twist to the kabobs.
Savory Glaze: Brush your kabobs with teriyaki sauce or BBQ sauce during the grilling for a sweet and savory glaze. The caramelization that occurs on the grill will give an irresistible finish to your kabobs, making every bite a treat.

With so much versatility, every grilling opportunity can lead to a new and exciting adventure. For more flavor inspirations, don’t miss out on ideas from my Pan Fried Shrimp with Cabbage Slaw or the delightful Shrimp Ceviche Zesty!

What to Serve with Grilled Steak & Shrimp Kabobs?

When you're ready to elevate your grilling experience, consider these delightful accompaniments that will transform your kabob night into a memorable feast.

Creamy Garlic Mashed Potatoes: Their velvety texture is a perfect match for the smoky flavors of kabobs, offering comfort in every bite.
Grilled Corn on the Cob: The sweet, smoky flavor enhances the steak and shrimp, bringing a taste of summer that everyone loves. Add a sprinkle of chili powder and lime for extra zest!
Fresh Greek Salad: The crisp cucumber and juicy tomatoes bring a refreshing element, balancing the richness of the kabobs. Drizzle with olive oil and lemon for a touch of brightness.
Quinoa Pilaf: Nutty quinoa, seasoned with herbs and spices, adds a hearty base that complements the tender kabobs while being packed with nutrients.
Crispy Sweet Potato Fries: These sweet bites contrast beautifully with savory kabobs, offering a crunch that everyone will enjoy. Try them with a tangy dip!
Zesty Coleslaw: A crisp slaw with a tangy dressing adds a refreshing crunch and contrast to the grilled flavors, making every bite exciting.
Chilled White Wine: A glass of chilled Sauvignon Blanc elevates the meal, its lightness and crisp acidity pair beautifully with the shrimp and steak's flavors.
Lemon Bars: For dessert, these sweet and tangy treats offer a perfect finish, cleansing the palate after savory kabobs. The bright flavors echo the lemon juice in the marinade!

Grilled Steak & Shrimp Kabobs Recipe FAQs

How do I choose the best steak for my kabobs?
Absolutely! For optimal flavor and tenderness, choose cuts with good marbling. Sirloin or ribeye are excellent selections that provide a rich, savory taste. Make sure the meat is fresh and bright red, with minimal dark spots.

What’s the best way to store leftover kabobs?
Very! Store leftover grilled steak & shrimp kabobs in an airtight container in the refrigerator. They’re best enjoyed within 3 days. Just make sure to let them cool down first to avoid condensation inside the container, which could lead to sogginess.

Can I freeze my grilled kabobs?
Absolutely! To freeze, wrap the cooled kabobs tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat on the grill for 5–7 minutes, turning occasionally until warmed through.

What if my shrimp turns out rubbery?
Oh no! Over-marinating shrimp can lead to a rubbery texture. It's best to marinate them for no more than 30 minutes to 2 hours. If they’re already cooked and rubbery, they may be overcooked while grilling. To prevent this, keep an eye on them and remove them from the grill as soon as they turn opaque and firm.

Are there any dietary considerations I should keep in mind?
Very much so! If you have seafood allergies, it’s important to avoid the shrimp in this recipe. For those with nut allergies, ensure your olive oil is pure and free from nut cross-contamination. Always inform guests of ingredients if serving!

Can I use other vegetables or proteins?
The more the merrier! Feel free to swap in your favorite seasonal vegetables like asparagus or cherry tomatoes. Chicken or even tofu make great protein alternatives if you’re seeking variety. Just ensure cooking times match to maintain that perfect kabob experience!