Name: Gordon Ramsay’s Roasted Tomato Soup: Creamy Comfort in a Bowl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 tomatoes Ripe Tomatoes (Fresh or canned); 1 medium Onion (Quartered for roasting); 4 cloves Garlic (Peeled); 3 tablespoons Olive Oil (For drizzling); to taste Salt; to taste Pepper; 4 cups Vegetable/Chicken Broth (Low-sodium recommended); 1 cup Heavy Cream (Substitute for vegan options); 1 tablespoon Fresh Basil (Optional)

As the chilly evenings settle in, there's nothing quite like a bowl of homemade soup to warm the soul. Today, I’m thrilled to share Gordon Ramsay’s Roasted Tomato Soup, a beautifully crafted dish that melds the rich flavors of caramelized tomatoes, savory garlic, and sweet onions into a comforting bowl of goodness. This recipe is not only healthy and gluten-free, but it’s also incredibly easy to whip up, making it a perfect weeknight meal that even the busiest home chefs can master. Plus, you’ll love how well it pairs with your favorite grilled cheese or crusty bread! Ready to dive into a creamy, dreamy hug in a bowl? Let’s get cooking!

Why is this tomato soup a must-try?

Comforting, warm flavors: This recipe offers a delightful blend of roasted tomatoes, garlic, and onions that wrap you in a cozy culinary hug.
Versatile variations: Whether you're craving an herbal twist, a spicy kick, or a vegan option, this dish easily adapts to fit your taste.
Quick and easy: With minimal prep and straightforward steps, you can conjure up this comforting bowl of goodness in no time.
Crowd-pleasing appeal: Perfect for cozy family dinners or impressing guests, you'll have everyone asking for seconds! Pair it with a crunchy grilled cheese sandwich or crusty bread for the ultimate experience. Don’t forget to check out our Asparagus Soup Healthy for another delicious option!

Gordon Ramsay’s Roasted Tomato Soup Ingredients

For the Soup Base
Ripe Tomatoes – Their sweet, rich flavor provides the essential base for the soup; fresh is best, but canned tomatoes work too.
Onion – This adds a lovely sweetness and depth; quarter them for roasting.
Garlic – Infuses the soup with aromatic richness; roast alongside the tomatoes and onions for best results.
For Roasting
Olive Oil – Drizzle over your vegetables to enhance roasting and add healthy fats.
Salt and Pepper – Essential for balancing flavors; don't be shy—season to your preference!
For the Creaminess
Vegetable/Chicken Broth – This is what makes your soup a delicious liquid delight; opt for low-sodium options if controlling salt intake.
Heavy Cream – Adds richness and creaminess; substitute with coconut milk or cashew cream for a vegan option.
For the Garnish
Fresh Basil (optional) – Sprinkle this on top for a fresh, herbal note that brightens the soup.

Dive into this Gordon Ramsay’s Roasted Tomato Soup and enjoy the cozy flavors that await you!

Step‑by‑Step Instructions for Gordon Ramsay’s Roasted Tomato Soup

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting, allowing the tomatoes, onions, and garlic to caramelize beautifully. You’ll know it’s ready when the air feels warm and inviting, promising deliciousness ahead!

Step 2: Prepare the Vegetables
On a large baking sheet, arrange halved ripe tomatoes, quartered onion, and peeled garlic. Drizzle everything generously with olive oil, then sprinkle with salt and pepper to enhance the flavors. Toss gently to coat all the vegetables, ensuring they’re ready to roast evenly and develop a lovely caramelization.

Step 3: Roast the Mixture
Place the baking sheet in the preheated oven and roast for 30-35 minutes. Keep an eye on them as they cook; the tomatoes should become juicy and slightly charred, while the onions will soften and turn beautifully golden. This roasting step is crucial for deepening the flavors of your Gordon Ramsay’s Roasted Tomato Soup.

Step 4: Blend the Roasted Vegetables
Once roasted, remove the baking sheet from the oven and allow the mixture to cool slightly. Transfer the tomatoes, onion, and garlic into a blender, adding your broth. Blend until smooth and creamy; this is where the cozy essence of your soup begins to come together.

Step 5: Simmer to Perfection
Pour the blended soup back into a pot over medium heat. Stir in the heavy cream to achieve that luxurious, creamy texture. Allow the soup to simmer gently for about 5 minutes, giving time for the flavors to meld and for the soup to heat through fully.

Step 6: Adjust the Seasoning
Taste the soup and adjust the seasoning with more salt and pepper as needed. This final touch is essential to balance the flavors and ensure your Gordon Ramsay’s Roasted Tomato Soup is as rich and indulgent as intended.

Step 7: Serve Enjoyably
Ladle the hot soup into bowls, garnishing with fresh basil if desired. The vibrant colors and inviting aroma will surely beckon everyone to gather around this comforting dish. Serve warm alongside your favorite grilled cheese or crusty bread for the perfect cozy meal!

What to Serve with Gordon Ramsay’s Roasted Tomato Soup

There's nothing quite like the cozy experience of enjoying a warm bowl of rich soup alongside delightful accompaniments that enhance every spoonful.

Grilled Cheese Sandwich: The classic pairing, with its crispy exterior and gooey, melty cheese, adds a comforting crunch that complements the creamy soup perfectly.
Crusty Bread: A great vessel for dipping, this fresh and chewy bread brings a rustic touch to each bite, soaking up the delicious flavors of the soup.
Herbed Croutons: These add a delightful crunch and burst of flavor; toss in your favorite herbs for a fragrant, crunchy bite that enhances the soup's taste.
Side Salad: A fresh salad packed with vibrant greens and a tangy vinaigrette helps balance the richness of the soup, providing a refreshing contrast.
Oven-Roasted Vegetables: Simple roasted veggies, drizzled with olive oil and herbs, bring an additional layer of texture and nutritional goodness, making your meal heartier.
Wine Pairing: A light red like Pinot Noir perfectly balances the acidity of the tomatoes while enhancing the overall flavor experience of your meal.
Mini Meat Pies: These savory pastries add a hearty touch, making for a satisfying, comforting meal that pairs beautifully with the soup's smooth richness.
Fruit Sorbet: End your meal on a sweet note. This light dessert refreshes the palate after the creamy soup, offering a burst of fruity flavor.

Embrace the playful mix of flavors and textures that these pairings bring to your table for a delightful culinary experience!

Make Ahead Options

Gordon Ramsay’s Roasted Tomato Soup is a fantastic meal prep-friendly recipe that can save you precious time on busy weeknights. You can roast the tomatoes, onions, and garlic up to 24 hours in advance, letting their flavors develop beautifully. Simply follow the roasting steps, allow the mixture to cool, and then store it in an airtight container in the refrigerator. When you're ready to enjoy your soup, just blend the roasted mixture with the broth, stir in the cream, and simmer for 5 minutes before serving. This way, you'll have a warm, comforting bowl of soup that's just as delicious, making dinner a breeze after a long day!

Gordon Ramsay’s Roasted Tomato Soup Variations

Feel free to tailor this beloved soup to your preferences for a delightful twist on comfort!

Herbal Twist: Add fresh basil or thyme to the blended soup for a burst of fragrant freshness. The herbs brighten the flavors while elevating your soup experience.
Spicy Kick: Introduce red pepper flakes or sriracha for a bit of heat. A few dashes can transform this creamy dish into a cozy spicy delight, perfect for chilly evenings.
Vegan Style: Substitute heavy cream with coconut milk or cashew cream to keep it completely plant-based. You’ll achieve that luscious creaminess while catering to dairy-free preferences.
Extra Texture: Toss in roasted carrots or red peppers before blending for a hearty addition. Their natural sweetness enhances the flavor profile while adding delightful bits of texture.
Cheesy Goodness: Stir in shredded cheese like parmesan or mozzarella just before serving. This melting richness will give you a truly indulgent bowl of soup – sheer comfort!
Smoky Flavor: Add smoked paprika or a splash of liquid smoke for a unique depth. The smokiness offers an unexpected but welcome twist to the classic tomato flavor.
Nutty Addition: Blend in a spoonful of almond or tahini for extra creaminess and a subtle nutty flavor. This healthy fat boost will make your soup even more satisfying.
Broth Variations: Swap vegetable or chicken broth for a homemade version using leftover vegetable scraps. The depth of flavor from your homemade broth will infuse warmth into every bowl.

Don’t forget to check out our delicious Maple Roasted Sweet potatoes for a perfect side dish to accompany your cozy soup!

How to Store and Freeze Gordon Ramsay’s Roasted Tomato Soup

Fridge: Store leftovers in an airtight container for up to 4 days. This helps maintain the creamy texture and rich flavors of your soup.
Freezer: Portion the soup into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, gently warm the soup on the stove over medium heat, stirring occasionally. If it's too thick, add a splash of broth to achieve your desired consistency.
Serving After Storing: Always taste and adjust seasoning after reheating; a dash more salt and pepper can brighten up the flavors of your Gordon Ramsay’s Roasted Tomato Soup.

Expert Tips for Gordon Ramsay’s Roasted Tomato Soup

Caramelization is Key: Ensure tomatoes are slightly charred for the best flavor; this enhances the natural sweetness and depth of the soup.
Test for Creaminess: After blending, if the soup is too thick, add more broth until you reach your desired consistency without losing that creamy vibe.
Season to Taste: Always taste and adjust seasoning before serving; a little extra salt and pepper can elevate your Gordon Ramsay’s Roasted Tomato Soup to new heights.
Storage Savvy: Store leftovers in an airtight container for up to 4 days in the fridge, or freeze portions for up to 3 months for quick future meals.
Add a Flavor Boost: A splash of balsamic vinegar or a sprinkle of fresh herbs right before serving can make a delightful difference in flavor!

Gordon Ramsay’s Roasted Tomato Soup Recipe FAQs

What tomatoes are best for making this soup?
Absolutely! Use ripe, fresh tomatoes when available for the best flavor. Look for tomatoes that are slightly soft to the touch, with no dark spots all over. If fresh tomatoes aren’t in season, you can substitute with 2 cans of whole tomatoes for a similar taste.

How do I store leftover Gordon Ramsay’s Roasted Tomato Soup?
Store any leftovers in an airtight container in the fridge for up to 4 days. This way, you can enjoy the same comforting flavors a few days later. Just make sure to let it cool to room temperature before sealing it up!

Can I freeze Gordon Ramsay’s Roasted Tomato Soup?
Very! To freeze, portion the soup into freezer-safe containers or even resealable bags, and pack it flat to save space. It can be stored for up to 3 months. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat gently on the stove.

What should I do if my soup turns out too thick?
No worries! If your soup ends up thicker than you'd like, simply add a bit more broth or even water a splash at a time until you reach your desired consistency. Stir well to combine, and give it a taste before serving!

Is this soup vegan-friendly?
Absolutely! To make this soup vegan, swap out the heavy cream for coconut milk or cashew cream. This will give the soup a lovely creamy texture while keeping it plant-based. Just ensure that your vegetable broth is also vegan-friendly.

Can I use frozen tomatoes for this recipe?
Yes, you can! If you have frozen tomatoes from a previous harvest, simply thaw them before roasting. They might release more liquid, so you may want to adjust the broth amount slightly during blending to maintain the desired richness of your Gordon Ramsay’s Roasted Tomato Soup.