Go Back
–+ servings
Gordon Ramsay’s Roasted Tomato Soup

Gordon Ramsay’s Roasted Tomato Soup: Creamy Comfort in a Bowl

Gordon Ramsay’s Roasted Tomato Soup is a cozy blend of roasted tomatoes, garlic, and onions, perfect for warming chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 6 tomatoes Ripe Tomatoes Fresh or canned
  • 1 medium Onion Quartered for roasting
  • 4 cloves Garlic Peeled
For Roasting
  • 3 tablespoons Olive Oil For drizzling
  • to taste Salt
  • to taste Pepper
For the Creaminess
  • 4 cups Vegetable/Chicken Broth Low-sodium recommended
  • 1 cup Heavy Cream Substitute for vegan options
For Garnish
  • 1 tablespoon Fresh Basil Optional

Equipment

  • Baking Sheet
  • Blender
  • pot

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the vegetables: Arrange halved tomatoes, quartered onions, and peeled garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast the mixture for 30-35 minutes until tomatoes are juicy and slightly charred.
  4. Blend the roasted vegetables with broth until smooth and creamy.
  5. Pour the blended soup back into a pot and stir in heavy cream. Simmer gently for about 5 minutes.
  6. Adjust seasoning with salt and pepper as needed.
  7. Serve hot in bowls, garnished with fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freezing is also an option for up to 3 months.

Tried this recipe?

Let us know how it was!