As I stood in my kitchen, the vibrant scent of marinated flank steak dancing in the air pulled me back to the bustling streets of Thailand, where I first tasted the incredible Crying Tiger Beef. This Thai culinary gem is not only a feast for the senses but also a delightful solution for those who crave a quick, satisfying meal that’s bursting with flavor. The beauty of this dish lies in its tender, grilled beef served over fluffy jasmine rice—perfect for a cozy dinner or a lively gathering with friends. With its adjustable spice level, Crying Tiger Beef invites everyone to customize their experience, making it a versatile choice for any palate. Curious about how to bring this exotic taste into your own kitchen? Let’s dive into the recipe!
Why will you crave Crying Tiger Beef?
Unforgettable flavors: The marinated flank steak boasts an enticing blend of soy sauce, lime, and garlic that transports your taste buds straight to Thailand.
Versatile protein options: Prefer chicken or tofu? Easily swap in your favorite ingredients for a personalized touch.
Quick prep: With just a few simple steps, you can have this flavorful dish on the table in no time, perfect for busy weeknights.
Texture harmony: Enjoy the tender beef alongside fluffy jasmine rice and crunchy cucumbers, creating a delightful interplay of textures.
Crowd-pleasing appeal: Whether you're hosting a dinner party or cooking for the family, this dish promises mouthwatering satisfaction for everyone—just like our Ground Beef Enchiladas.
Healthy & hearty: Packed with protein and paired with whole grains, you’ll feel good about including this dish in your regular meal rotation.
Crying Tiger Beef Ingredients
Unlock the vibrant flavors of this Thai grilled delight!
For the Marinade
- Flank Steak – The star of the dish; tender and flavorful, but feel free to swap it with chicken or tofu for a variation.
- Soy Sauce – Provides necessary saltiness and umami depth; choose a low-sodium version for a healthier option.
- Fish Sauce – Essential for an authentic Thai taste; can be replaced with extra soy sauce for a vegetarian alternative.
- Brown Sugar – Balances savory flavors and adds a touch of sweetness to the marinade.
- Lime Juice – Adds bright acidity; lemon juice makes for a good substitute in a pinch.
- Garlic – Boosts the flavor profile; if fresh isn’t available, garlic powder can work as a quick substitute.
- Black Pepper – Adds a warm spice; adjust to your preference for milder or bolder tastes.
- Red Pepper Flakes – Introduces heat; tweak the amount for your desired spice level in this Crying Tiger Beef recipe.
For Cooking
- Vegetable Oil – Used for cooking the beef; consider peanut oil for a hint of nuttiness or coconut oil for a tropical twist.
For Serving
- Fresh Cilantro – A fragrant garnish that brightens the dish; can be omitted for those who prefer not to use it.
- Cucumber – Provides a cool, crunchy contrast; feel free to add other fresh veggies like bell peppers or radishes.
- Jasmine Rice – The perfect fluffy base; swap it with brown rice or quinoa for a healthier option.
- Sesame Seeds (optional) – Adds a delightful crunch and visual appeal to your finished dish.
Step‑by‑Step Instructions for Crying Tiger Beef
Step 1: Prepare Marinade
In a medium bowl, whisk together ¼ cup soy sauce, 2 tablespoons fish sauce, 1 tablespoon brown sugar, juice of 1 lime, 2 minced garlic cloves, ½ teaspoon black pepper, and 1 teaspoon red pepper flakes until smooth. This marinade is the heart of your Crying Tiger Beef, giving it a rich flavor. Set aside after mixing, as it will beautifully infuse the beef later.
Step 2: Marinate Beef
Place 1 pound of flank steak into a resealable plastic bag and pour the marinade over it, ensuring the meat is well-coated. Seal the bag, pressing out as much air as possible, and refrigerate for 1 to 4 hours. Allowing the beef to marinate will deepen its flavor and tenderness, with a good 2-hour soak usually sufficient for great results.
Step 3: Cook Rice
While the beef marinates, rinse 1 cup of jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 1.5 cups of water to a boil, add the rinsed rice, and stir briefly. Reduce the heat to low, cover the pot, and allow it to simmer for 15 minutes until tender. Once cooked, remove it from heat and let it rest for 10 minutes before fluffing with a fork.
Step 4: Cook Beef
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the marinated flank steak, searing it for 4-5 minutes on each side for medium-rare. Ensure the beef develops a golden-brown crust while remaining tender. Use a meat thermometer for precise doneness, aiming for an internal temperature of 130°F.
Step 5: Slice and Serve
After cooking, transfer the beef to a cutting board and let it rest for 5 minutes. This step is crucial for locking in juices. Slice the steak against the grain into thin strips for maximum tenderness. Serve the flavorful Crying Tiger Beef over fluffy jasmine rice, garnished with fresh cilantro, sesame seeds, and crisp cucumber slices on the side for a refreshing contrast.
Expert Tips for Crying Tiger Beef
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Slice Against the Grain: Ensure you cut the beef against the grain to maintain its tenderness and prevent chewy bites, enhancing your enjoyment of this Crying Tiger Beef dish.
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Adapt Marinade Time: Feel free to adjust marinating time based on your flavor preference; longer soaking intensifies the flavor, but 2 hours is often ideal for great results.
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Check Cooking Temperature: Use a meat thermometer to check for doneness, aiming for 130°F for medium-rare. This ensures your beef remains juicy and flavorful.
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Discard Used Marinade: Always discard any leftover marinade after use to avoid cross-contamination, ensuring a safe and delicious meal for you and your family.
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Customize Heat Levels: Adjust the amount of red pepper flakes based on your spice tolerance; less for a milder dish or more for that extra kick in your Crying Tiger Beef.
What to Serve with Crying Tiger Beef
As you savor the rich, smoky flavors of this Thai masterpiece, consider these delightful pairings to elevate your meal experience.
- Creamy Coconut Rice: Indulge in the tropical essence of creamy coconut rice, which perfectly complements the savory notes of the beef while adding a silky texture.
- Fresh Mango Salad: A refreshing mango salad brings a burst of sweetness and crunch, balancing the savory spice of the Crying Tiger Beef and enhancing its vibrant flavors.
- Thai Peanut Sauce: Drizzling a nutty Thai peanut sauce over your dish adds an irresistible creaminess that pairs beautifully with the marinated beef.
- Steamed Bok Choy: The subtle bitterness of steamed bok choy offers a lovely contrast, creating a harmonious blend of flavors and a refreshing crunch.
- Spicy Thai Cucumber Salad: This zesty salad with cucumbers, chili, and lime is a cool and crunchy counterpart, cutting through the richness of the beef.
- Iced Thai Tea: Sip on a cold, creamy Thai iced tea, which provides a sweet, soothing contrast to the heat of the marinated steak.
- Grilled Corn on the Cob: Smoky, charred corn with a pat of butter can add another layer of flavor, contributing a sweet and smoky element that works beautifully.
- Lemon Sorbet: Finish your meal with a light lemon sorbet for a palate-cleansing dessert that brightens up the dining experience after the savory beef.
- Watermelon Feta Salad: This sweet and salty salad brings refreshing notes to the table, providing a perfect balance and delightful textural contrast.
Make Ahead Options
Crying Tiger Beef is an ideal dish for meal prep enthusiasts, allowing you to savor delicious flavors with minimal last-minute effort! You can marinate the flank steak up to 24 hours in advance, which not only enhances the flavor but also ensures the beef remains tender. Once marinated, simply refrigerate it in an airtight container. You can also prepare the jasmine rice up to 3 days ahead; just cook it, let it cool completely, and store it in the fridge. When you're ready to serve, quickly sear the marinated beef and reheat the rice, and you'll enjoy restaurant-quality results with ease—all while saving precious time during busy weeknights!
Crying Tiger Beef Variations & Substitutions
Explore the endless possibilities of the Crying Tiger Beef recipe with these delightful variations to suit your taste!
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Dairy-Free: Substitute butter with coconut oil for a richer flavor, perfect for a more tropical twist on this Thai classic.
You can also enhance the creaminess with a coconut milk drizzle for added richness. -
Spicy Kick: Add fresh sliced chilies or a dash of sriracha to the marinade for an extra kick.
Experimenting with different chili types can introduce a variety of heat levels and flavors. -
Vegetarian: Swap flank steak for firm tofu or tempeh, marinating and cooking just like the beef.
The resulting dish will still be packed with flavor and provide a protein-rich option. -
Quinoa Base: Replace jasmine rice with fluffy quinoa to elevate the nutritional value while keeping the dish satisfying.
This swap introduces a nutty flavor that pairs wonderfully with the marinated beef. -
Herb Explosion: Spruce up your dish with fresh mint or Thai basil in place of cilantro.
These greens can lend a refreshing note that beautifully complements the savory flavors of the beef. -
Low-Carb: Use spiralized zucchini or cauliflower rice instead of jasmine rice for a lighter, low-carb alternative.
Enjoy the same delicious flavors while keeping the meal healthy and satisfying. -
Heat Control: To tone down the spice, simply reduce the red pepper flakes or omit them entirely.
You can even offer sliced jalapeños on the side for those who want major flavor without the heat. -
Asian Flavors: Drizzle a bit of sesame oil over the cooked beef to amplify the umami notes and add depth.
This small tweak can transform your plate with a wonderfully robust flavor profile.
Whichever variation you choose, your journey with Crying Tiger Beef promises to stimulate your palate, much like our Ground Beef Enchiladas. Feel free to mix and match these ideas for an unforgettable meal every time!
How to Store and Freeze Crying Tiger Beef
Fridge: Store cooked Crying Tiger Beef in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the beef in a single layer on a baking sheet before transferring it to a freezer-safe bag. It can last up to 3 months in the freezer.
Reheating: Thaw in the refrigerator overnight before reheating. Warm it gently in a skillet over low heat or in the microwave until heated through, retaining its juicy texture.
Rice Storage: Leftover jasmine rice can also be stored in the fridge for up to 3 days or frozen for up to 1 month in a sealed container or bag. Reheat with a splash of water to bring back moisture.
Crying Tiger Beef Recipe FAQs
What type of flank steak should I choose for Crying Tiger Beef?
Absolutely! When selecting flank steak, look for cuts that are deep red and well-marbled. Avoid any with dark spots or excessive fat. If flank steak isn’t available, sirloin or even chicken thighs can also work beautifully in this dish—just remember to adjust cooking times accordingly!
How should I store cooked Crying Tiger Beef to keep it fresh?
Very straightforward! Store your cooked Crying Tiger Beef in an airtight container in the refrigerator for up to 3 days. Ensure it has cooled completely before sealing, as this helps retain its moisture and flavor.
Can I freeze Crying Tiger Beef, and if so, how?
Yes, indeed! To freeze Crying Tiger Beef, first, allow it to cool completely. Then, lay it in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the beef to a freezer-safe bag or container. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight.
What can I do to prevent the beef from being tough?
To keep your Crying Tiger Beef tender, remember to slice against the grain after cooking—it’s the best way to ensure each bite is melt-in-your-mouth soft! Also, be mindful of cooking times, aiming for an internal temperature of 130°F for medium-rare. If you marinate for at least 2 hours, it helps enhance flavor and tenderness as well.
How can I customize the heat level of my dish?
The more the merrier! You can easily adjust the spice level of your Crying Tiger Beef by modifying the amount of red pepper flakes in your marinade. If you prefer mild flavors, start with just a pinch or omit them entirely. For those who love a fiery kick, feel free to double the amount or even add fresh sliced chilies!
Are there dietary considerations I should know about?
Absolutely! If you or a guest has a soy allergy, opt for coconut aminos as a soy sauce substitute in the marinade for a similar flavor. Additionally, if preparing this dish for pets, keep the herbs and seasonings to a minimum. Always consult with a healthcare provider for any specific dietary restrictions you might have.
Unlock Flavor with Easy Crying Tiger Beef Recipe
Ingredients
Equipment
Method
- In a medium bowl, whisk together the marinade ingredients until smooth. Set aside.
- Place the flank steak in a resealable bag, add the marinade, seal, and refrigerate for 1 to 4 hours.
- Rinse jasmine rice under cold water, bring water to a boil, add rice, reduce heat, cover, and simmer for 15 minutes.
- Heat vegetable oil in a skillet, sear marinated flank steak for 4-5 minutes on each side.
- Let the beef rest for 5 minutes, slice against the grain and serve over jasmine rice with garnishes.
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