Name: Savory Cocoa Crusted Steak with Shishito Peppers Delight
Prep time: 5 min
Cook time: 15 min
Total time: 27 min
Ingredients: 2 tablespoons Oil (High smoke-point oil like canola or olive oil); 2 tablespoons Cocoa Chipotle Seasoning; 2 steaks (1 inch thick) Steaks (e.g., Strip loins, Rib eye, Tenderloin); 1 cup Shishito Peppers (If unavailable, substitute with Poblano peppers)

As I stood in my kitchen, the aroma of sizzling steak filled the air, sparking a memory of cozy family dinners growing up. Today, I’m thrilled to share my recipe for Cocoa Crusted Steak with Shishito Peppers—a dish that marries rich and smoky flavors in a way that’s sure to impress. With a quick cooking time and gluten-free appeal, this recipe is not just about convenience; it’s a delicious upgrade for anyone tired of fast food. The unique cocoa and chipotle seasoning brings a savory twist that your taste buds will adore, beautifully complemented by the mild pop of blistered shishito peppers. It’s time to take your steak night to new heights—are you ready to dive into this culinary adventure?

Why Is This Steak Recipe a Must-Try?

Ease of Preparation: This Cocoa Crusted Steak recipe is a breeze to whip up, making it perfect for weeknight dinners or last-minute entertaining.

Savory Flavor Explosion: The combination of cocoa and chipotle creates an unexpectedly delightful taste profile that will leave your guests raving.

Quick Cooking: With a total cook time of just 15 minutes, you can enjoy a gourmet meal without the fuss.

Versatile Side Pairing: Blistered shishito peppers not only add a beautiful pop of color but also offer a mild heat that complements the rich steak perfectly.

Low-Carb Delight: At approximately 347 calories per serving, this dish is a flavorful, low-carb option for those watching their diet but still wanting to indulge.

Ideal for Meal Prep: Leftover steak can be easily transformed into salads or tacos. Try making a fresh salad with Cocoa Crusted Steak slices for a quick lunch option!

Cocoa Crusted Steak Ingredients

Note: Gather these flavorful elements to create your perfect Cocoa Crusted Steak with Shishito Peppers!

For the Steak
• Oil – Ideal for searing, use a high smoke-point oil like canola or substitute with olive oil if desired.
• Cocoa Chipotle Seasoning – A unique blend that enhances the steak's flavor; for a different kick, try substituting with smoky chili powder.
• Steaks (e.g., Strip loins, Rib eye, Tenderloin) – Choose your preferred cut, ensuring it's at least 1 inch thick for the best results.

For the Side
• Shishito Peppers – This mild pepper adds a fun twist; if unavailable, pop in another mild chili like Poblano for a similar taste.

Get ready to enjoy a deliciously savory meal that will transport your taste buds to a new level!

Step‑by‑Step Instructions for Cocoa Crusted Steak with Shishito Peppers

Step 1: Heat the Skillet
Begin by heating a large skillet over medium-high heat. Add about 2 tablespoons of oil and let it heat until shimmering, which should take about 2 minutes. You want the oil hot enough that it ripples slightly but doesn’t smoke. This step ensures a perfect sear for your Cocoa Crusted Steak.

Step 2: Season the Steaks
While the skillet is heating, generously season both sides of your steaks with cocoa chipotle seasoning, pressing it gently to adhere. Make sure your steaks are at room temperature for even cooking. About 1 inch thick is ideal. You’ll know they’re ready when the seasoning forms a nice, fragrant crust.

Step 3: Sear the Steaks
Carefully place the seasoned steaks into the hot skillet, laying them away from you to prevent splatter. Sear each side for about 3-4 minutes, depending on your preferred doneness. Look for a deep brown crust forming on the edges; this will indicate a perfect sear. Flip the steaks once with tongs for an even cook.

Step 4: Rest the Steaks
Once cooked to your liking, remove the steaks from the skillet and transfer them to a cutting board. Cover them loosely with aluminum foil and let them rest for 5-7 minutes. This resting period allows the juices to redistribute, ensuring your Cocoa Crusted Steak remains tender and juicy.

Step 5: Sear the Shishito Peppers
In the same skillet, add the shishito peppers and increase the heat to high. Sear the peppers for about 3-5 minutes, turning them occasionally, until they become blistered and slightly charred. You’ll know they’re ready when they’re tender and well-laden with smoky flavor, perfectly complementing your steak.

Step 6: Serve and Enjoy
Slice the rested Cocoa Crusted Steak against the grain for maximum tenderness and plate alongside the blistered shishito peppers. This vibrant combination not only looks stunning but smells divine. Consider drizzling a little olive oil over the peppers for added flavor and shine before serving your gourmet meal!

Make Ahead Options

These Cocoa Crusted Steak with Shishito Peppers are perfect for busy home cooks looking to save time during the week! You can prepare the cocoa chipotle seasoning up to 3 days in advance and store it in an airtight container in a cool, dry place. Additionally, you can season the steaks and refrigerate them for 24 hours before cooking, allowing the flavors to penetrate and develop even more. When ready to serve, simply sear the prepared steaks and blister the shishito peppers in a hot skillet. This method ensures your meal is just as delicious and well-flavored, reducing your cooking time significantly!

Cocoa Crusted Steak Variations

Feeling adventurous in the kitchen? Here are some delightful twists and substitutions to make this Cocoa Crusted Steak dish uniquely yours!

Dairy-Free: Use ghee instead of butter for a rich, nutty flavor that stays dairy-free and complements the cocoa wonderfully.
Different Proteins: Swap out the steak for chicken breasts or portobello mushrooms, marinating them in the cocoa chipotle mix for 30 minutes to absorb the flavors deeply.
Smoky BBQ: Mix in a touch of smoked paprika to the cocoa chipotle seasoning for an extra smoky flavor explosion, perfect for barbecuing enthusiasts!
Spicy Heat: Add diced jalapeños to the blistering shishito peppers for a fiery kick that electrifies each bite. A little extra heat can elevate the experience!
Cocoa Alternatives: For a sweeter kick, replace cocoa powder with finely grated dark chocolate after cooking. This will create a luscious sauce that complements the meat beautifully.
Herb Boost: Fresh herbs, like chopped cilantro or parsley, can brighten the dish—sprinkle some on top before serving for a vibrant finish!
Zesty Citrus: Squeeze fresh lime juice over the steak and shishito peppers just before serving to add a refreshing zing that cuts through the richness.

Experimenting with these variations and substitutions can truly elevate your culinary creation. And don’t forget, you can pair this dish with a side of Smoky Sweet Potatoes for an all-around satisfying meal or mix it up with some Tagliatelle Asparagus Peas for a lighter option! Enjoy the adventure!

How to Store and Freeze Cocoa Crusted Steak

Fridge: Store leftover cooked Cocoa Crusted Steak in an airtight container for up to 3-4 days. This helps maintain its juicy flavor while keeping it fresh.

Freezer: For longer storage, freeze sliced steak in a freezer-safe bag, removing as much air as possible. It can stay fresh for up to 2 months.

Reheating: Reheat the steak in a skillet over medium heat for 5-7 minutes, or until warmed through. Add a splash of broth to keep it moist.

Shishito Peppers: Blistered shishito peppers are best enjoyed fresh; however, if needed, store leftovers in the fridge for up to 2 days in a sealed container.

What to Serve with Cocoa Crusted Steak with Shishito Peppers

Elevate your dining experience with the perfect accompaniments that enhance the rich, smoky flavors of your savory cocoa crusted steak.

Creamy Mashed Potatoes: Serve smooth and buttery mashed potatoes to soak up the savory juices of the steak, creating a comforting balance on your plate.
Garlic Roasted Asparagus: Tender asparagus roasted with garlic provides a fresh, crisp contrast that beautifully complements the bold cocoa and chipotle flavors.
Quinoa Salad: A light, herby quinoa salad adds a delightful crunch and zesty flavor, brightening each bite of your steak and peppers.
Grilled Corn on the Cob: Sweet grilled corn enhances the smoky notes of your dish, offering a deliciously satisfying texture that’s hard to resist.
Chocolate Stout Brownies: For dessert, consider rich chocolate stout brownies. Their fudgy texture will harmonize with the cocoa themes in the steak, making for a perfectly indulgent finish.
Red Wine: A glass of full-bodied red wine, like a Malbec or Cabernet Sauvignon, will enhance the robust flavors of your steak while cutting through the richness.
Chimichurri Sauce: Drizzle vibrant chimichurri over your steak for a zesty and herbal kick that brightens every bite, adding layers of freshness.
Sweet Potato Fries: The natural sweetness of crispy sweet potato fries provides a stunning textural and flavor contrast to the savory elements of your meal.
Roasted Brussels Sprouts: Brussels sprouts caramelized until crispy offer a delightful bitterness that balances rich flavors, elevating your dining experience.

Expert Tips for Cocoa Crusted Steak

Check Doneness: Use a meat thermometer to ensure perfectly cooked steaks; aim for 130°F for medium-rare and 145°F for medium.

Rest Your Steak: Always let your steaks rest before slicing. This helps juices redistribute, making your Cocoa Crusted Steak juicier and more tender.

Right Seasoning Amounts: Don’t skimp on the cocoa chipotle seasoning! A generous coating will enhance flavor, ensuring your steak is deliciously seasoned.

Hot Skillet: Ensure your skillet is very hot before adding the steaks. This prevents sticking and creates that coveted crust that locks in flavor.

Serve Fresh: Enjoy the blistered shishito peppers immediately after cooking for the best texture and taste alongside your Cocoa Crusted Steak.

Cocoa Crusted Steak with Shishito Peppers Recipe FAQs

What type of cocoa powder should I use for the seasoning?
I recommend using unsweetened cocoa powder to maintain the savory profile of your Cocoa Crusted Steak. Sweetened cocoa might throw off the balance of flavors. High-quality cocoa powder will enhance the overall richness, so seek out brands with a deep chocolate flavor!

How should I store leftover Cocoa Crusted Steak?
Store leftover cooked steak in an airtight container in the fridge for up to 3-4 days. Ensure it’s well-sealed to prevent it from drying out. If you plan to keep it longer, you might want to freeze it!

Can I freeze Cocoa Crusted Steak?
Absolutely! You can freeze your sliced Cocoa Crusted Steak in a freezer-safe bag for up to 2 months. Simply remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it again, just reheat in a skillet or oven, adding a splash of broth to keep it juicy and flavorful.

What if my shishito peppers are not blistering?
If your shishito peppers aren’t blistering well, increase the heat on your stovetop slightly. Make sure to toss them around in the skillet frequently for even charring. If they're too crowded in the pan, they might steam instead of sear, so use a bigger skillet or cook in batches!

Are there any dietary concerns for Cocoa Crusted Steak?
This recipe is gluten-free and low-carb, making it a great option for many dietary preferences. However, if you have allergies, double-check your seasoning for any hidden allergens. For pet safety, remember that chocolate can be harmful to dogs, so keep leftovers securely stored away from pets.

Can I use a different cut of meat?
Certainly! While I suggest strip loin, rib eye, or tenderloin for their flavor and tenderness, you can use other cuts too. Just ensure they’re at least 1 inch thick for optimum cooking. If you prefer a leaner option, flank steak could work beautifully as well!