Begin by heating a large skillet over medium-high heat. Add about 2 tablespoons of oil and let it heat until shimmering, which should take about 2 minutes.

While the skillet is heating, season both sides of your steaks with cocoa chipotle seasoning, pressing it gently to adhere.

Carefully place the seasoned steaks into the hot skillet, searing each side for about 3-4 minutes depending on your preferred doneness.

Once cooked to your liking, remove the steaks from the skillet and let them rest covered with aluminum foil for 5-7 minutes.

In the same skillet, add the shishito peppers and increase the heat to high, searing them for about 3-5 minutes until blistered.

Slice the rested Cocoa Crusted Steak against the grain and plate it alongside the blistered shishito peppers.