Name: Delicious Christmas Sprinkle Buttermilk Bread You’ll Adore
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 ¾ cups all-purpose flour (Provides structure; swap with gluten-free flour for a gluten-free version.); 1 teaspoon baking powder (Helps the bread rise for a light texture.); ½ teaspoon baking soda (Enhances fluffiness in the loaf.); ½ teaspoon salt (Balances sweetness and enhances flavor.); ½ cup unsalted butter, melted (Adds rich moisture; coconut oil serves as a dairy-free alternative.); 1 cup granulated sugar (Delivers sweetness and moisture to the bread.); 2 large eggs (Contributes structure and richness in flavor.); 1 cup buttermilk (Provides tangy moisture; can be replaced with milk mixed with vinegar or lemon juice.); 2 teaspoons vanilla extract (Enhances the overall flavor profile.); ½ cup red and green sprinkles (Adds festive color; use the jimmies style to prevent bleeding during baking.); 1 tablespoon coarse sugar (Creates a delightful crunchy topping.); Additional sprinkles (Use for an extra festive garnish!)

As I whisked together the ingredients on a cool December morning, the aroma of melting butter and sweet vanilla filled the kitchen, instantly lifting my spirits. It's moments like these that remind me of the joy of holiday baking—and trust me, this Christmas Sprinkle Buttermilk Bread is all about spreading that cheer! Not only is it incredibly moist and easy to prepare, making it a perfect choice for experienced bakers and novices alike, but the festive colors from the sprinkles bring a delightful touch to your holiday spread. Whether you're whipping it up for a cozy brunch or wrapping it as a thoughtful gift, this quick bread is sure to charm anyone lucky enough to enjoy it. So, are you ready to fill your home with festive flavors and a sprinkle of holiday magic?

Why is This Bread a Holiday Favorite?

Festive Charm: The vibrant red and green sprinkles make every slice a feast for the eyes, perfect for adding a touch of joy to your holiday table.
Quick and Easy: With simple ingredients and straightforward steps, bakers of any skill level will find this recipe a breeze. No need to spend hours in the kitchen!
Moist and Delicious: Thanks to the buttermilk and buttery goodness, each slice is wonderfully moist, making it a delightful treat for breakfast or dessert.
Versatile Enjoyment: Serve it on its own, or pair it with cream cheese or butter for added indulgence. You could even accompany it with a warm cup of hot cocoa!
Perfect for Gifting: Wrap a loaf in festive paper, and you have a charming homemade gift for friends, family, or neighbors. Everyone appreciates a heartfelt baking gesture, especially during the holidays!

Christmas Sprinkle Buttermilk Bread Ingredients

For the Bread
1 ¾ cups all-purpose flour – Provides structure; swap with gluten-free flour for a gluten-free version.
1 teaspoon baking powder – Helps the bread rise for a light texture.
½ teaspoon baking soda – Enhances fluffiness in the loaf.
½ teaspoon salt – Balances sweetness and enhances flavor.
½ cup unsalted butter, melted – Adds rich moisture; coconut oil serves as a dairy-free alternative.
1 cup granulated sugar – Delivers sweetness and moisture to the bread.
2 large eggs – Contributes structure and richness in flavor.
1 cup buttermilk – Provides tangy moisture; can be replaced with milk mixed with vinegar or lemon juice.
2 teaspoons vanilla extract – Enhances the overall flavor profile.
½ cup red and green sprinkles – Adds festive color; use the jimmies style to prevent bleeding during baking.
Optional Topping
1 tablespoon coarse sugar – Creates a delightful crunchy topping.
Additional sprinkles – Use for an extra festive garnish!

Embrace the joy of baking this Christmas Sprinkle Buttermilk Bread, and you'll fill your home with warmth and festive delight!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare a 9x5-inch loaf pan by greasing it lightly or lining it with parchment paper. This ensures your Christmas Sprinkle Buttermilk Bread releases easily after baking, making your bread-making experience even more enjoyable.

Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This combines the dry ingredients thoroughly and helps create a light texture in your bread. Set this bowl aside and let the ingredients mingle as you move on to the wet ingredients.

Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine ½ cup of melted unsalted butter with 1 cup of granulated sugar. Whisk them together until smooth and creamy. Next, add in 2 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract and 1 cup of buttermilk until fully incorporated, creating a rich batter for your Christmas Sprinkle Buttermilk Bread.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, folding them together gently. Mix until just combined, taking care not to overmix. This will keep your bread tender and fluffy, achieving that delicious consistency you’re aiming for.

Step 5: Fold in the Sprinkles
Gently fold in ½ cup of red and green sprinkles into the batter. Be careful to mix only until they are evenly distributed to prevent the colors from bleeding. The sprinkles will lend vibrant spots of color to your Christmas Sprinkle Buttermilk Bread, making it visually festive and delightful for the holiday season.

Step 6: Pour and Smooth the Batter
Pour the batter into the prepared loaf pan, using a spatula to smooth the top for even baking. For an extra festive touch, you can optionally sprinkle 1 tablespoon of coarse sugar or additional sprinkles on top. This will create a delightful crunchy topping that contrasts beautifully with the soft bread.

Step 7: Bake to Perfection
Place the loaf pan in the oven and bake the Christmas Sprinkle Buttermilk Bread for 45-55 minutes. Keep an eye on it, and check for doneness by inserting a toothpick in the center; it should come out clean. The bread should be golden brown, and your kitchen will be filled with an irresistible aroma as it bakes.

Step 8: Cool and Enjoy
Once baked, remove the pan from the oven and allow the bread to cool in the pan for 10-15 minutes. This makes it easier to transfer to a wire rack for complete cooling. Let the bread cool fully before slicing, so that the delightful flavors can settle and meld together beautifully.

What to Serve with Christmas Sprinkle Buttermilk Bread

As you revel in the joy of baking this festive loaf, consider these delightful pairings that elevate your meal to a warm and inviting gathering of flavors.

Cream Cheese Spread: A smooth and tangy addition that enhances the sweetness of the bread, creating a perfect balance of flavors.
Honey Butter: The rich, sweet creaminess pairs beautifully with the moist texture, offering an extra layer of indulgence for every slice.
Yogurt with Fresh Fruits: This light and refreshing side adds a touch of healthiness, brightening your holiday brunch with vibrant colors.
Hot Cocoa or Mulled Wine: Both drinks bring warmth and coziness to your gathering, complementing the sweet and festive tones of the bread.
Festive Fruit Salad: A medley of seasonal fruits adds freshness; the juicy flavors enhance the sweetness of the bread wonderfully.
Gingerbread Cookies: A delightful companion, their spicy sweetness harmonizes with the buttery bread, enriching your holiday experience.
Vanilla Glaze: A simple drizzle adds a touch of sweetness and elegance, turning each slice into a dessert-worthy treat.

Expert Tips for Christmas Sprinkle Buttermilk Bread

Avoid Overmixing: Mixing too much after adding dry ingredients can lead to a dense loaf. Stir just until combined for light, fluffy bread.
Check Doneness Early: Start checking for doneness around the 40-minute mark to avoid overbaking. A toothpick should come out clean from the center.
Sprinkle Wisely: To keep colors from bleeding in your Christmas Sprinkle Buttermilk Bread, use jimmies-style sprinkles and fold them in gently.
Grease Properly: Ensure your loaf pan is well-greased or lined for easy release after baking. This makes serving your festive bread much easier!
Customize Flavors: Feel free to add a hint of nutmeg or cinnamon for additional holiday warmth to the flavor profile of your bread.

Make Ahead Options

This Christmas Sprinkle Buttermilk Bread is perfect for busy home cooks who love to plan ahead! You can prepare the batter up to 24 hours in advance—simply mix all your wet and dry ingredients as described, fold in those festive sprinkles, and store the batter covered in the refrigerator. This method not only saves time but also allows the flavors to meld beautifully. When you’re ready to bake, just pour the chilled batter into the prepared loaf pan and pop it in the oven following the usual baking instructions. Your bread will be just as delightful, bringing that holiday cheer to your table with minimal hassle!

How to Store and Freeze Christmas Sprinkle Buttermilk Bread

Room Temperature: Store the bread in an airtight container for up to 3 days. Keep it in a cool, dry place to maintain its freshness.
Fridge: If you’d like to extend its lifespan, refrigerate the bread for up to 1 week in an airtight container. Just be aware that refrigeration may slightly alter its texture.
Freezer: For longer storage, wrap the bread tightly in foil, then place it in a zip-top bag. It will freeze well for up to 2 months, ready to thaw whenever the craving strikes.
Reheating: To enjoy the bread warm, reheat slices in the microwave for about 15-20 seconds or toast them lightly. This will bring back some of the moistness—like fresh out of the oven!

Christmas Sprinkle Buttermilk Bread Variations

Feel free to explore these delightful twists on Christmas Sprinkle Buttermilk Bread that’ll inspire your festive baking!

Gluten-Free: Swap all-purpose flour with a gluten-free blend to make this treat accessible for gluten-sensitive friends.
Dairy-Free: Substitute melted butter with coconut oil and use plant-based milk with vinegar in place of buttermilk for a dairy-free version.
Flavor Boost: Replace vanilla extract with almond extract for a unique nutty flavor that pairs beautifully with the festive sprinkles.
Texture Add-Ins: Fold in white chocolate chips, chopped nuts, or dried fruits like cranberries to enhance texture and flavor.
Mini Loaves: Pour the batter into smaller loaf pans to create adorable mini versions. Just adjust the baking time to about 30 minutes.
Topping Options: Drizzle a simple vanilla glaze over the cooled bread for an elegant touch, or add coarse sugar on top before baking for a sweet crunch.
Festive Spices: Incorporate a teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, cozy flavor that encapsulates the holiday spirit.
Show-Stopping Garnish: For a beautiful presentation, sprinkle extra festive jimmies on top after glazing, making each loaf a perfect centerpiece.

These variations keep things fun and festive, much like when you take out a slice of warm bread alongside your favorite hot cocoa or pairing with a slice of Cornbread Breakfast Casserole. Embrace your creativity and have a delightful time baking this holiday season!

Christmas Sprinkle Buttermilk Bread Recipe FAQs

What type of flour should I use for this bread?
I recommend using all-purpose flour for the best texture, but you can substitute with a gluten-free flour blend if you're looking for a gluten-free option. Just ensure it's a blend that includes xanthan gum for proper rising!

How should I store leftover Christmas Sprinkle Buttermilk Bread?
Store your bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 1 week. Just remember, refrigeration can slightly change the texture, so I sweetly suggest keeping it at room temp for the best flavor!

Can I freeze Christmas Sprinkle Buttermilk Bread?
Absolutely! To freeze, wrap the cooled bread tightly in foil and place it in a zip-top bag. It will keep well for up to 2 months. When you’re ready to enjoy a slice, thaw it in the fridge overnight or let it sit at room temperature for a few hours.

Why is my bread dense and not rising as expected?
Oh no! This can happen sometimes. If your baking powder or baking soda is old, the leavening may not work effectively, so be sure to use fresh ingredients. Also, avoid overmixing the batter, as it can lead to density; mix until just combined for fluffy perfection.

Can pets eat Christmas Sprinkle Buttermilk Bread?
Generally, it's best to keep this treat to humans only. The sugar and butter content aren't great for pets like dogs or cats. If you want to share some love, perhaps save them a small crumb of plain, unsweetened bread instead!

What should I do if my sprinkles bleed during baking?
If you notice bleeding, it’s likely because of the type of sprinkles used. Choose jimmies-style sprinkles as they hold their color better during baking. Fold them gently into the batter to keep them intact!