Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing or lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and buttermilk until fully incorporated.
- Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
- Fold in the sprinkles carefully until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle coarse sugar or additional sprinkles on top.
- Bake for 45-55 minutes, checking doneness with a toothpick that should come out clean.
- Allow to cool in the pan for 10-15 minutes before transferring to wire rack to cool completely.
Nutrition
Notes
Sprinkle wisely to prevent colors from bleeding; customize flavors with spices for added warmth.
