As I was stirring the vibrant crimson cranberry jam, a wave of nostalgia hit me—these flavors define the essence of our holiday gatherings. This Christmas Cheesecake with Cranberry Jam & White Chocolate Mousse is more than just a dessert; it’s a celebration on a plate. With a creamy filling perfectly balanced by a tart layer of homemade cranberry jam and a luscious white chocolate mousse, it's an unforgettable treat that dazzles at any festive table. Plus, it’s a delightful make-ahead option that'll save you stress during the holiday rush, allowing you to enjoy more time with loved ones. Who wouldn’t want to indulge in a slice of this beautiful showstopper? Are you ready to bring some magic to your dessert repertoire?
Why is this cheesecake a holiday must-try?
Unforgettable Flavor: The combination of tart cranberry jam and rich white chocolate mousse creates a flavor explosion that perfectly captures the festive spirit.
Visual Appeal: This cheesecake is not just delicious; its vibrant colors and elegant layers make it a stunning centerpiece for holiday feasts.
Customizable Twist: Feel free to swap out the cranberry jam for other fruits, showcasing your creativity while still keeping the essence of this Christmas Cheesecake.
Stress-Free Delight: Easily make this ahead of time and stash it away, ensuring you can fully enjoy your holiday gatherings.
Crowd-Pleasing Treat: Friends and family alike will be asking for seconds of this creamy wonder, reinforcing its place as a holiday favorite alongside your other beloved desserts.
For further inspiration, check out our delightful holiday dessert ideas. Enjoy the season with this festive dessert!
Christmas Cheesecake Ingredients
• Ready to create a festive masterpiece?
For the Crust
- Graham Cracker Crumbs – The base structure for a classic cheesecake crust; substitute with gluten-free graham crackers for your gluten-free friends.
- Melted Butter – Binds the crust ingredients together, adding richness; opt for coconut oil for a dairy-free alternative.
- Granulated Sugar – Sweetens the crust beautifully; you can swap it for brown sugar to enhance the flavor profile.
For the Cranberry Jam
- Cranberries – Provides tartness and vibrant color; canned whole berry cranberry sauce works in a pinch if fresh isn't available.
- Orange Juice & Zest – Brightens the cranberry flavor; feel free to omit if you prefer a simpler taste.
For the Cheesecake Filling
- Cream Cheese – The core ingredient for a luscious filling; non-dairy cream cheese is an excellent alternative for dairy-free diets.
- Sour Cream – Adds tang and creaminess; full-fat yogurt can be a perfect substitute for a similar taste.
- Vanilla Extract – Enhances the overall flavor; consider vanilla bean paste for extra intensity.
- Eggs – Provide structure and stability; flax eggs can replace them for a vegan twist.
- All-Purpose Flour – Stabilizes the batter; gluten-free flour is a fine choice for gluten-sensitive bakers.
For the White Chocolate Mousse
- Heavy Cream – Forms the base of the mousse, adding a creamy texture; coconut cream serves as a great dairy-free option.
- White Chocolate – Delivers richness and sweetness to the mousse; dairy-free chocolate is perfect for those avoiding dairy.
For Garnish
- Sugared Cranberries – Decorative garnish that adds a delightful sparkle; easily made by rolling cranberries in sugar.
- Whipped Cream (optional) – An extra decorative topping; plant-based whipped cream is a lovely choice for those avoiding dairy.
This Christmas Cheesecake is sure to be the star of your holiday feast!
Step‑by‑Step Instructions for Christmas Cheesecake
Step 1: Prepare Crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended. Press this mixture firmly into the bottom of a greased springform pan to form a solid crust. Bake the crust in the preheated oven for 10 minutes until slightly golden and fragrant. Remove from the oven and allow it to cool completely.
Step 2: Make Cranberry Jam
In a medium saucepan, add fresh cranberries, orange juice, sugar, and optional zest. Heat over medium, stirring occasionally, for about 10–12 minutes until the cranberries burst and the mixture thickens to a jam-like consistency. Once cooked, transfer the cranberry jam to a bowl and let it cool completely to room temperature, allowing the flavors to meld.
Step 3: Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar using an electric mixer until smooth and creamy. Add eggs one by one, mixing gently after each addition. Gradually incorporate sour cream and flour until the mixture is silky and well combined. Pour this luscious cheesecake filling over the cooled crust, spreading it evenly to ensure a uniform layer.
Step 4: Swirl Jam
Once the cheesecake filling is poured into the pan, dollop the cooled cranberry jam over the top. Use a toothpick or the tip of a knife to swirl the jam gently into the filling, creating a beautiful marbled effect. This will enhance both the flavor and visual appeal of your Christmas Cheesecake.
Step 5: Bake
Place the springform pan into a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the cheesecake pan. Bake in the preheated oven for 55–65 minutes, or until the edges appear set while the center remains slightly jiggly. After baking, turn off the oven and leave the cheesecake inside for an additional hour to cool down gently.
Step 6: Chill
After the cooling period, carefully remove the cheesecake from the water bath. Cover it with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This chilling time allows the cheesecake to firm up and enhances the flavors, ensuring a delightful slice when you’re ready to serve your Christmas Cheesecake.
Step 7: Prepare Mousse
While the cheesecake is chilling, prepare the white chocolate mousse. Begin by melting white chocolate gently using a microwave or double boiler until smooth. In a separate bowl, whip heavy cream until soft peaks form. Fold the melted white chocolate into the whipped cream gently until you achieve a light and fluffy mousse.
Step 8: Garnish & Serve
Once your cheesecake is thoroughly chilled and set, spread the fluffy white chocolate mousse evenly over the top. For a festive touch, top with sugared cranberries and any extra whipped cream you desire. Slice your show-stopping Christmas Cheesecake, serve, and watch your loved ones indulge in every creamy bite!
Make Ahead Options
These Christmas Cheesecakes are perfect for busy home cooks looking to save time during the festive season! You can prepare the crust and cranberry jam up to 3 days in advance, storing them separately in the refrigerator to maintain their quality. Additionally, the cheesecake filling can be made and poured over the crust 24 hours prior to serving, ensuring it sets beautifully. Just remember to refrigerate it well covered. When you're ready to impress your guests, simply finish with the white chocolate mousse before serving. This make-ahead approach allows you to relax and enjoy the festivities, all while serving a mouthwatering Christmas Cheesecake!
Christmas Cheesecake Variations & Substitutions
Feel free to explore these delightful twists on this festive cheesecake, making it uniquely yours while capturing the warmth of the season.
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Gluten-Free Crust: Substitute graham cracker crumbs with gluten-free options for a deliciously inclusive dessert. Add a touch of almond flour for extra texture.
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Dairy-Free Delight: Use coconut oil and non-dairy cream cheese for a completely dairy-free experience. This way, everyone can enjoy a slice of holiday joy!
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Sweetener Swap: For a lower-sugar option, replace granulated sugar with honey or maple syrup, adjusting the liquid in the mix accordingly. The sweetness still shines, but in a healthier way.
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Fruit Jam Variations: Explore other flavors! Raspberry or blackberry jams can provide a delightful twist. Each fruit brings its own unique zing, adding variety to your dessert table.
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Nutty Crunch: Fold in crushed pecans, walnuts, or almonds into the crust for extra oomph. The nutty flavor beautifully complements the creamy layers.
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Chocolate Lover's Twist: Incorporate melted dark chocolate into the cheesecake filling for a rich flavor. Or sprinkle chocolate chips throughout for delightful surprises in every bite.
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Seasoned Spice: Add a dash of cinnamon or nutmeg to your filling for a warm spice note that captures the spirit of the season. It’s a simple adjustment that elevates the flavor profile wonderfully.
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Whipped Cream Alternative: Top with a luscious coconut whipped cream for another layer of indulgence. This light topping is a joyful contrast to the heavenly cheesecake.
By embracing these variations, your Christmas Cheesecake can shine with a unique touch at every family gathering or festive celebration. If you’re pondering what to serve alongside it, consider delightful options like a bright citrus salad or even charming shortbread cookies to round out your holiday spread. Whatever the choice, this cheesecake remains a festive favorite, perfect for indulging and sharing!
How to Store and Freeze Christmas Cheesecake
Fridge: Store your Christmas Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days to keep it fresh and creamy.
Freezer: For longer storage, freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
Thawing: Thaw the frozen Christmas Cheesecake in the refrigerator overnight before serving. This helps retain its delightful texture and flavor.
Reheating: If you've added whipped cream or other toppings, it's best to serve without reheating; simply allow to come to room temperature for better enjoyment.
Expert Tips for Christmas Cheesecake
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Softened Cream Cheese: Ensure your cream cheese is at room temperature to achieve a smoothly blended filling. Cold cream cheese can lead to lumps in your cheesecake.
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Water Bath Method: For a perfect, crack-free cheesecake, use a water bath while baking. This gentle cooking method helps keep the texture rich and prevents drying out the edges.
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Chill Time is Key: Don’t rush the chilling process! Ideally, refrigerate your Christmas Cheesecake overnight for the best texture and flavor. This allows the layers to set beautifully.
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Swirling Technique: When swirling the cranberry jam into the filling, use a gentle hand. Over-mixing can blend the layers, losing the beautiful marbled effect.
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Serving Temperature: Allow your cheesecake to sit at room temperature for about 30 minutes before serving. This helps enhance the creamy texture and makes for easier slicing.
What to Serve with Christmas Cheesecake
The magic of a delightful meal truly shines when you thoughtfully pair delicious dishes together. Here are some perfect accompaniments to enhance your Christmas Cheesecake experience.
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Citrus Salad: Bright and refreshing, a citrus salad cuts through the cheesecake's richness, bringing a vibrant palate cleanser to your holiday table. The zesty flavors awaken the taste buds.
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Sparkling Wine: A glass of bubbly pairs beautifully with the creamy, rich texture of the cheesecake while celebrating the festive spirit. Cheers to unforgettable moments!
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Shortbread Cookies: The delicate crunch of buttery shortbread complements the smooth cheesecake, making it an ideal light snack for guests. They add a charming touch to your dessert spread.
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Chocolate-Dipped Strawberries: Their sweetness and elegant presentation elevate your dessert table. The luscious chocolate creates a wonderful contrast to the tart cranberry jam, tantalizing every palate.
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Marshmallow Squash Bake: A cozy side dish adds warmth to the meal, and its savory sweetness offers a lovely balance to the cheesecake's creamy richness. It's a delightful treat for chilly evenings.
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Vanilla Ice Cream: A scoop of perfectly creamy vanilla ice cream adds another layer of luxury to your cheesecake slice, melding beautifully with the flavors. It creates a dreamy, indulgent experience for dessert lovers.
Indulge in these pairings and create a festive feast that will leave lasting memories for you and your loved ones!
Christmas Cheesecake Recipe FAQs
How do I choose the right cranberries for this cheesecake?
Absolutely! When selecting cranberries, look for firm, glossy berries without any dark spots or wrinkles. Fresh cranberries should be bright red and feel plump. If fresh cranberries aren’t available, canned whole berry cranberry sauce can work in a pinch—but make sure it’s pure and not overly sweetened.
What’s the best way to store the Christmas cheesecake?
Very! Store your Christmas Cheesecake in the refrigerator, covering it with plastic wrap or placing it in an airtight container for up to 3 days. This keeps it fresh and creamy. If you plan to enjoy it later, you can freeze it wrapped tightly in plastic wrap followed by aluminum foil, where it will last up to 2 months.
Can I make this cheesecake ahead of time? How should I freeze it?
Absolutely! You can make this cheesecake well in advance. To freeze, let the cheesecake cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil. This prevents freezer burn and preserves its flavor. When you're ready to enjoy it, thaw it in the refrigerator overnight before serving, ensuring it retains that delightful texture.
What if my cheesecake cracks while baking?
Don’t worry! Cracking can happen. To prevent it, use a water bath during baking, which provides moisture and keeps the cheesecake from drying out. If you do find cracks, you can hide them with the white chocolate mousse topping, which adds a beautiful layer and taste!
Are there any dietary considerations for this cheesecake?
Absolutely! This cheesecake contains cream cheese and heavy cream, which makes it unsuitable for those with dairy allergies. However, you can easily swap in non-dairy cream cheese and coconut cream to cater to dairy-free diets. Additionally, if you’re looking to make it vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use vegan white chocolate in the mousse.
Can I use a different fruit jam instead of cranberry?
Very! Feel free to get creative and use other fruit jams like raspberry or strawberry. Each will give your cheesecake a unique flavor profile while still keeping the same luxurious texture!
Decadent Christmas Cheesecake with Festive Cranberry Jam
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended. Press this mixture firmly into the bottom of a greased springform pan to form a solid crust. Bake the crust in the preheated oven for 10 minutes until slightly golden and fragrant. Remove from the oven and allow it to cool completely.
- In a medium saucepan, add fresh cranberries, orange juice, sugar, and optional zest. Heat over medium, stirring occasionally, for about 10–12 minutes until the cranberries burst and the mixture thickens to a jam-like consistency. Once cooked, transfer the cranberry jam to a bowl and let it cool completely to room temperature.
- In a large mixing bowl, beat softened cream cheese with granulated sugar using an electric mixer until smooth and creamy. Add eggs one by one, mixing gently after each addition. Gradually incorporate sour cream and flour until the mixture is silky and well combined. Pour this cheesecake filling over the cooled crust, spreading it evenly.
- Dollop the cooled cranberry jam over the cheesecake filling. Use a toothpick or knife to swirl the jam gently into the filling, creating a marbled effect.
- Place the springform pan into a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the cheesecake pan. Bake in the preheated oven for 55–65 minutes, or until edges are set while the center remains slightly jiggly. Turn off the oven, leave cheesecake inside for an additional hour to cool down gently.
- After the cooling period, remove the cheesecake from the water bath. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- While the cheesecake is chilling, prepare the white chocolate mousse by melting white chocolate until smooth. In another bowl, whip heavy cream until soft peaks form. Fold the melted white chocolate into the whipped cream gently.
- Once the cheesecake is chilled, spread the white chocolate mousse evenly over the top. Garnish with sugared cranberries and whipped cream if desired. Slice and serve.
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