Name: Chocolate Chip Pumpkin Bread: Moist, Cozy Fall Delight
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-purpose flour (Can substitute with whole wheat flour for added nutrition.); 2 teaspoons Baking powder (Acts as a leavening agent.); 1 te teaspoon Baking soda (Contributes to a light, fluffy texture.); 1 teaspoon Salt (Enhances sweetness.); 1 teaspoon Ground cinnamon (Adds warmth and depth.); 1/2 teaspoon Ground cloves (Offers a rich aroma.); 1/2 teaspoon Ground nutmeg (Provides that classic fall flavor.); 1/2 cup Cooking oil (Adds moisture; melted butter works well.); 2 large Eggs (Bind the mixture together.); 1 cup Sugar (Brown sugar adds a richer flavor.); 1 teaspoon Vanilla extract (Introduces sweetness.); 1 cup Pumpkin puree (Star ingredient for pumpkin flavor.); 1 cup Chocolate chips (Can swap for nuts or dried fruits.); 1/4 cup Chocolate chips (extra) (Sprinkling on top gives a lovely finishing touch.)

As the leaves turn and the air becomes crisp, my kitchen fills with the inviting scent of autumn—spicy cinnamon, warming nutmeg, and just a hint of chocolate. This is my favorite time of year to bake, and nothing says fall quite like my Best Chocolate Chip Pumpkin Bread. Quick to prepare, this delightful bread pairs the rich, moist goodness of pumpkin with sweet chocolate chips, creating a cozy treat that's perfect for gatherings or those quiet afternoons with a cup of tea. Plus, it adapts beautifully—swap out chocolate for walnuts or even use mashed bananas for a twist! Are you ready to fill your home with the entrancing aroma of pumpkin spice? Let’s get baking!

Why Will You Love This Bread?

Irresistible Aroma: The moment you start baking, your home will be filled with the warm, spicy scents of cinnamon, nutmeg, and chocolate—nothing beats that cozy fall vibe!

Quick & Easy: With just a handful of ingredients and minimal prep, this simple recipe comes together in a flash, perfect for both novice and experienced bakers.

Customizable Delight: Want to shake things up? This chocolate chip pumpkin bread is easily adaptable—swap chocolate chips for nuts or try using mashed bananas for an exciting twist!

Crowd-Pleaser: Its rich chocolate flavor combined with moist pumpkin makes this loaf the ultimate treat that’s sure to impress friends and family at any gathering or cozy afternoon get-together.

Perfect for Any Occasion: Whether you're celebrating Thanksgiving or enjoying a lazy weekend, this bread is not just a snack—it's a homemade hug that brings warmth and happiness to your table.

Plus, if you're a fan of seasonal baking, be sure to check out my Pumpkin Brownies Decadent for another delightful autumn-inspired treat!

Chocolate Chip Pumpkin Bread Ingredients

For the Bread
• All-purpose flour – Provides structure; can substitute with whole wheat flour for added nutrition.
• Baking powder – Acts as a leavening agent, ensuring your bread rises perfectly.
• Baking soda – Another leavening agent that contributes to a light, fluffy texture.
• Salt – Enhances sweetness; don't skip it for a balanced flavor!
• Ground cinnamon – Adds warmth and depth; pumpkin pie spice can be a great substitute.
• Ground cloves – Offers a rich aroma; omit if unavailable and use pumpkin pie spice instead.
• Ground nutmeg – Provides that classic sweet and nutty fall flavor.
• Cooking oil – Adds moisture; melted butter works beautifully here as well.
• Eggs – Bind the mixture together and keep the loaf moist.
• Sugar – Sweetens the bread; brown sugar will add a richer flavor.
• Vanilla extract – Introduces a lovely aromatic sweetness to your loaf.
• Pumpkin puree – The star of the show, bringing moisture and that quintessential pumpkin flavor; feel free to use canned puree for convenience.
• Chocolate chips – Create delightful pockets of sweetness; can swap for nuts or dried fruits if desired.

Optional Toppings
• Chocolate chips (extra) – Sprinkling on top gives a lovely finishing touch and extra sweetness.

Dive into the heartwarming journey of creating this chocolate chip pumpkin bread, where the flavors of fall meet sweet indulgence! Enjoy every moment of your baking adventure.

Step‑by‑Step Instructions for Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial, as it ensures that your chocolate chip pumpkin bread bakes evenly. While the oven heats, gather your baking equipment, including a mixing bowl, whisk, and an 8"x4"x3" loaf pan.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, and ground nutmeg. This mixture will form the base of the bread, providing structure and delicious flavor. Look for a well-combined, dry mixture before moving on to the next step.

Step 3: Blend the Wet Ingredients
In a large bowl, combine the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree. Mix these ingredients together until thoroughly combined, resulting in a smooth and glossy mixture. This blend creates the moistness and rich flavor the chocolate chip pumpkin bread is known for.

Step 4: Combine Wet and Dry Mixtures
Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be mindful not to overmix, as doing so may lead to a denser bread. The batter should remain slightly lumpy, indicating it’s ready for the chocolate chips.

Step 5: Fold in Chocolate Chips
Gently fold in 1 cup of chocolate chips into your batter, ensuring an even distribution throughout. These delightful morsels will create pockets of sweetness in your chocolate chip pumpkin bread. Set aside a small handful of chocolate chips for sprinkling on top later.

Step 6: Prepare the Loaf Pan
Spray your 8"x4"x3" loaf pan with cooking oil or line it with parchment paper to prevent sticking. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. This ensures an even rise and a beautifully shaped bread as it bakes.

Step 7: Sprinkle Remaining Chocolate Chips
Before sliding the pan into the oven, sprinkle the remaining 1/4 cup of chocolate chips over the surface of the batter. This not only adds an enticing visual appeal but also brings extra sweetness to your chocolate chip pumpkin bread as it bakes.

Step 8: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached. The top should look golden and slightly cracked when it’s ready.

Step 9: Cool and Transfer
Once the chocolate chip pumpkin bread is finished baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step helps maintain the bread's texture and flavor, allowing you to enjoy every bite.

How to Store and Freeze Chocolate Chip Pumpkin Bread

Room Temperature: Store your chocolate chip pumpkin bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. This keeps it moist and delicious!

Fridge: For longer freshness, refrigerate the bread in an airtight container. It will last up to a week in the fridge, although it may be slightly less moist than at room temperature.

Freezer: To freeze, wrap slices or the entire loaf tightly in plastic wrap followed by aluminum foil. Properly stored, it can be frozen for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: For a warm treat, reheat slices in the microwave for 15-20 seconds or in an oven at 350°F (175°C) for about 10-15 minutes. Enjoy that fresh-baked taste again!

Expert Tips for Chocolate Chip Pumpkin Bread

Fresh Ingredients: Always check the expiration date on your baking powder and baking soda. Fresh leavening agents ensure your chocolate chip pumpkin bread rises beautifully.
Spice Substitutions: Don't fret if you’re missing some spices! Pumpkin pie spice can easily substitute for cloves and nutmeg, giving your bread that warm fall flavor without extra ingredients.
Mix Gently: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture, affecting the airy quality of your chocolate chip pumpkin bread.
Perfect Pan Size: Use an 8"x4"x3" loaf pan for the best results. If you opt for mini loaf pans, adjust your baking time to around 35 minutes and check for doneness earlier.
Cooling Process: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. This prevents sogginess and helps maintain the delightful texture of your delicious treat!

Make Ahead Options

Preparing this Chocolate Chip Pumpkin Bread in advance is a fantastic way to save time during your busy week! You can mix the dry ingredients (flour, baking powder, baking soda, salt, and spices) up to 3 days ahead of time and store them in an airtight container to maintain freshness. Additionally, you can blend the wet ingredients (oil, eggs, sugar, vanilla, and pumpkin puree) and refrigerate them for up to 24 hours before baking. When you’re ready to finish the recipe, simply combine the wet and dry ingredients, fold in the chocolate chips, and bake as directed. This approach guarantees that your Chocolate Chip Pumpkin Bread will be just as delicious and perfect for enjoying any day of the week!

What to Serve with Best Chocolate Chip Pumpkin Bread

The warmth of the season comes alive as you prepare to enjoy this comforting loaf—perfect for cozy gatherings or afternoon tea.

Creamy Cream Cheese Frosting: A luscious spread that balances the sweet chocolate and spices, adding a delightful richness. The tanginess complements the bread's sweetness beautifully.
Cinnamon Honey Butter: This spread combines warm spices with a touch of sweetness, transforming each slice into a luxurious treat. Slather it on warm bread for the ultimate experience.
Spiced Apple Cider: The fragrant spices in this drink harmonize perfectly with the flavors of your chocolate chip pumpkin bread, enhancing the overall autumn vibe of your gathering.
Roasted Pecans: Their crunchy texture adds a wonderful contrast to the soft loaf, while the nutty flavor creates an enticing combination. Toss in a bit of sea salt for an extra flavor punch!
Vanilla Ice Cream: A scoop of this classic dessert melting over warm bread creates a heavenly indulgence. The creamy vanilla pairs beautifully with the chocolate and pumpkin.
Fresh Fruit Salad: Bright and refreshing, it cuts through the richness of the bread and adds vibrancy to your plate. Choose seasonal fruits like apples, pears, and pomegranate seeds for a festive touch.
Pumpkin Spice Latte: Embrace the cozy spirit of fall by pairing this beloved beverage with your slice of chocolate chip pumpkin bread, completing the ultimate seasonal treat.
Dark Chocolate Drizzle: A touch of melted dark chocolate over each slice elevates this dessert to new heights. It deepens the chocolate flavor, making every bite irresistible.
Ginger Tea: The warming spices in ginger tea create a soothing balance to the rich flavors of pumpkin and chocolate, perfect for chilly afternoons.

Chocolate Chip Pumpkin Bread Variations

Invite your creativity into the kitchen—there's so much you can do to make this chocolate chip pumpkin bread uniquely yours!

Nutty Twist: Swap chocolate chips for walnuts or pecans for a delightful nutty flavor. The crunch will perfectly complement the bread's moistness.
Banana Surprise: Replace pumpkin puree with mashed bananas to give a sweet, tropical twist. This can add a fluffy texture that's simply irresistible!
Cranberry Burst: Add raisins or dried cranberries for extra sweetness and texture. The tartness of cranberries plays beautifully with the pumpkin flavor.
Spice Up: For a spicier note, try incorporating a teaspoon of ginger or cardamom along with your spices. It’ll evoke an even cozier feeling during the chilly months.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend. Ensure you add a bit of xanthan gum if your mix doesn’t include it to maintain great texture.
Chocolate Overload: Use a mix of dark, milk, and white chocolate chips for a decadent chocolate experience in every slice. Each bite will feel like a huge hug!
Savory Spin: Add herbs like thyme or rosemary for a savory twist that dances beautifully with the pumpkin flavor. It’s a unique take that will definitely surprise your taste buds.
Nut Butter Swirl: Swirl in some creamy peanut or almond butter before baking. This adds depth and a nutty richness that takes this quick bread over the top!

Whatever variation you choose, you're bound to create a delicious loaf that becomes a family favorite. While you're in a baking mood, be sure to check out my delightful Pumpkin Brownies Decadent for another cozy fall recipe!

Chocolate Chip Pumpkin Bread Recipe FAQs

How do I select ripe pumpkin for my bread?
Absolutely! When choosing pumpkin for your chocolate chip pumpkin bread, look for a firm exterior without dark spots or blemishes. A good pumpkin should feel heavy for its size and have a smooth skin. I recommend using sugar pumpkins or pie pumpkins for the best flavor and texture, as they are sweeter and less watery than larger carving pumpkins.

What is the best way to store my chocolate chip pumpkin bread?
You can store your chocolate chip pumpkin bread wrapped in plastic wrap or placed in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it—this will help maintain its freshness for about a week.

Can I freeze chocolate chip pumpkin bread?
Absolutely! To freeze your chocolate chip pumpkin bread, wrap the entire loaf or individual slices tightly in plastic wrap, then cover them with aluminum foil for added protection. It can be frozen for up to 3 months. To enjoy again, simply thaw overnight in the fridge and reheat as desired!

What should I do if my batter seems too dry?
If your batter feels dry, don't worry! You can add a bit more pumpkin puree or a tablespoon of oil to moisten the mixture. It’s important that your pumpkin puree isn't overly thick; if you're using canned pumpkin, check that it's 100% pumpkin and not pumpkin pie filling. If the bread turns out dryer than expected, try adding a glaze or serving it with a creamy spread, like cream cheese frosting.

Can I make this recipe nut-free?
Very easily! If you’re making your chocolate chip pumpkin bread nut-free, simply omit any nuts from the recipe and focus on chocolate chips or dried fruits for sweetness. Always double-check your chocolate chips, as some brands may contain traces of nuts if you're highly allergic. Additionally, you can replace chocolate with seeds like sunflower seeds for crunch!