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–+ servings
Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread: Moist, Cozy Fall Delight

Delight in the autumn flavors of moist chocolate chip pumpkin bread, perfect for gatherings and cozy afternoons.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Can substitute with whole wheat flour for added nutrition.
  • 2 teaspoons Baking powder Acts as a leavening agent.
  • 1 te teaspoon Baking soda Contributes to a light, fluffy texture.
  • 1 teaspoon Salt Enhances sweetness.
  • 1 teaspoon Ground cinnamon Adds warmth and depth.
  • 1/2 teaspoon Ground cloves Offers a rich aroma.
  • 1/2 teaspoon Ground nutmeg Provides that classic fall flavor.
  • 1/2 cup Cooking oil Adds moisture; melted butter works well.
  • 2 large Eggs Bind the mixture together.
  • 1 cup Sugar Brown sugar adds a richer flavor.
  • 1 teaspoon Vanilla extract Introduces sweetness.
  • 1 cup Pumpkin puree Star ingredient for pumpkin flavor.
  • 1 cup Chocolate chips Can swap for nuts or dried fruits.
Optional Toppings
  • 1/4 cup Chocolate chips (extra) Sprinkling on top gives a lovely finishing touch.

Equipment

  • Mixing Bowl
  • Whisk
  • Loaf pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, and ground nutmeg.
  3. In a large bowl, combine the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree. Mix together until smooth.
  4. Gradually fold the dry mixture into the wet mixture, stirring gently until just combined.
  5. Gently fold in 1 cup of chocolate chips into your batter. Set aside a small handful of chocolate chips for later.
  6. Spray your 8"x4"x3" loaf pan with cooking oil or line with parchment paper. Pour the batter in and smooth the top.
  7. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the batter.
  8. Bake in the preheated oven for 50-60 minutes. Check for doneness with a toothpick.
  9. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 15IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter.

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