As I rummaged through the fridge, a forgotten bottle of amaretto caught my eye, and suddenly I was transported to a charming Italian café, with the scent of fresh cherries wafting through the air. That simple spark ignited my creation of Cherry Amaretto Tiramisu, a luscious dessert that merges sweet cherries with rich amaretto and creamy mascarpone. This recipe not only offers a delightful twist on a classic Italian tiramisu but also boasts a quick prep time, making it a fabulous option for both special celebrations and casual gatherings. The blend of flavors and textures will have your friends and family swooning with every creamy, cherry-kissed bite. Ready to indulge in a dessert that’s as easy to make as it is to devour? Let’s dive in!

Why is this tiramisu special?

Decadent layers of cherry and amaretto make this dessert a standout. Quick prep time allows you to whip it up even on busy days, perfect for last-minute gatherings. Bold flavor fusion of sweet cherries and nutty liqueur elevates classic tiramisu into an elegant showstopper. Serve chilled for a refreshing end to any meal, and don’t forget to pair it with a strong coffee! For more fruity delights, you might also enjoy our Chocolate Cherry Smoothie or bake a scrumptious Cherry Clafoutis French.

Cherry Amaretto Tiramisu Ingredients

For the Cream Mixture

Mascarpone Cheese – Provides a rich and creamy base for the dessert; can be substituted with cream cheese mixed with heavy cream for a similar texture.
Heavy Cream – Adds lightness and volume to the mascarpone mix, ensuring a fluffy texture.
Amaretto Liqueur – Infuses the dessert with nutty sweetness; may use almond extract with water for a non-alcoholic version.
Cherry Juice – Adds fruity flavor and complements amaretto; switch to a non-alcoholic cherry juice if desired.
Granulated Sugar – Sweetens the mascarpone mixture; can be reduced when using sweeter frozen cherries.
Cherry Preserves – Enhances the cherry flavor and adds sweetness; optional but highly recommended.
Vanilla Extract – Adds depth to the flavor profile; optional to use if wanting a simpler taste.

For the Tiramisu Layers

Ladyfingers – Form the structure of the tiramisu; quickly dip to avoid sogginess.
Fresh Cherries – Offers bright, juicy bursts in every bite; frozen cherries can be used if thawed and drained well.

For the Topping

Cocoa Powder – Provides a rich, chocolatey balance on top for garnishing; dust before serving.
Dark Chocolate (Shaved or Grated) – Enhances the presentation and introduces an extra layer of flavor.

Indulge in this Cherry Amaretto Tiramisu, and treat yourself to an unforgettable dessert experience!

Step‑by‑Step Instructions for Cherry Amaretto Tiramisu

Step 1: Prepare the Cream Mixture
In a large mixing bowl, add the mascarpone cheese and heavy cream. Using an electric mixer, beat on medium speed for 2-3 minutes until the mixture is smooth and fluffy. The cream should hold soft peaks. This rich cream forms the base of your Cherry Amaretto Tiramisu, providing a luscious texture.

Step 2: Incorporate Flavors
Stir in the amaretto liqueur, cherry juice, and vanilla extract. Continue mixing for another 1-2 minutes on low speed until the flavors are well combined. The addition of these ingredients will infuse the mascarpone mix with a delightful balance of sweet and nutty notes, enhancing your dessert's overall richness.

Step 3: Sweeten the Mixture
In a separate bowl, combine the granulated sugar and cherry preserves, mixing well until you achieve a smooth consistency. Gradually add this sugary mixture to the mascarpone blend while beating for an additional minute. This crucial step will deepen the cherry flavor in your Cherry Amaretto Tiramisu, adding sweetness and fruitiness.

Step 4: Fold in Cherries
Gently fold in the chopped fresh cherries into the cream mixture using a spatula. Be careful not to overmix, as you want to maintain the airy texture of the cream while distributing the bursts of juicy cherry throughout. Now, your creamy layer is ready to elevate the tiramisu.

Step 5: Prepare Ladyfingers
In a shallow dish, combine equal parts amaretto and cherry juice. Quickly dip each ladyfinger in the mixture, ensuring they soak just long enough to absorb flavor without becoming soggy. The ladyfingers form the structural elements of your Cherry Amaretto Tiramisu, so a brief dip is key to maintain their form.

Step 6: Layering the Tiramisu
Begin layering in a 9x13 inch dish by placing a single layer of dipped ladyfingers at the bottom. Then, spread half of the mascarpone mixture evenly over the ladyfingers, covering them completely. This creates a delightful combination of textures, where the cream meets the soft, infused ladyfingers.

Step 7: Repeat the Layers
Continue by adding another layer of quickly dipped ladyfingers, followed by the remaining mascarpone mixture spread on top. Smooth the cream evenly with a spatula for an impeccable finish. This double-layered approach will yield a beautifully balanced Cherry Amaretto Tiramisu with rich flavors.

Step 8: Chill the Tiramisu
Cover the dish tightly with plastic wrap and place it in the refrigerator for at least 4 hours or overnight. This chilling process allows the flavors to meld beautifully and enhances the creamy texture, making every bite of your Cherry Amaretto Tiramisu a heavenly experience.

Step 9: Garnish Before Serving
Just before serving, dust the top of the tiramisu with cocoa powder for a rich finish, and sprinkle shaved dark chocolate for an elegant touch. The cocoa adds a slight bitterness that beautifully contrasts the sweetness of the dessert, making each spoonful even more delightful.

Step 10: Serve and Enjoy
Slice the chilled Cherry Amaretto Tiramisu into squares and serve cold. Pair it with a strong coffee or espresso to balance the sweetness, or add a dollop of whipped cream for extra richness. Each bite promises a luscious experience that will leave your guests asking for more!

Make Ahead Options

Cherry Amaretto Tiramisu is a dream come true for busy cooks looking to save time! You can prepare the creamy mascarpone mixture and layer it with ladyfingers up to 24 hours before serving; just cover it tightly in the refrigerator to maintain freshness. The flavors meld beautifully during this time, creating a richer taste. If you like, you can also cut and store individual portions in airtight containers for easy serving later—perfect for sneaking a sweet treat after a long day! Just remember to dust with cocoa powder and sprinkle with dark chocolate shavings just before serving, ensuring your dessert looks as fabulous as it tastes!

Expert Tips for Cherry Amaretto Tiramisu

Layer Smartly: Alternate layers neatly to create a beautiful presentation. Ensure each ladyfinger is adequately dipped without becoming too soggy to maintain structure.
Chill Time Counts: Allow the Cherry Amaretto Tiramisu to chill overnight for the best flavor infusion—this helps the flavors meld and enhances the dessert’s overall texture.
Taste as You Go: Adjust sweetness based on your cherry variety; taste the mascarpone mixture before layering to find your perfect balance.
Use Quality Ingredients: Choose a high-quality amaretto and fresh cherries for an exceptional flavor that shines through in every bite of your Cherry Amaretto Tiramisu.
Decorate with Care: When dusting cocoa powder, use a fine sieve for an even coat, and add chocolate shavings just before serving to retain their texture and look beautiful.

How to Store and Freeze Cherry Amaretto Tiramisu

Fridge: Keep the Cherry Amaretto Tiramisu covered tightly in the refrigerator for up to 3 days. Use plastic wrap or an airtight container to maintain freshness and avoid absorbing odors.

Freezer: For longer storage, wrap the tiramisu tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 1 month. Thaw overnight in the fridge before serving for the best texture.

Individual Portions: If you prefer, slice the tiramisu before freezing and store individual pieces in airtight containers. This makes it easy to grab a sweet treat whenever the craving hits!

Reheating: Tiramisu is best enjoyed cold; simply slice and serve straight from the fridge after thawing, as reheating can compromise the creamy texture.

Cherry Amaretto Tiramisu Variations

Feel free to personalize your Cherry Amaretto Tiramisu with these delightful twists!

Non-Alcoholic: Replace amaretto with almond extract mixed with a little water; use cherry juice for soaking. Enjoy the same great flavor without the alcohol.
Fruit Variations: Swap cherries for fresh raspberries or strawberries to create a new fruity dimension. The bright acidity of other berries will give a lighter touch to your dessert.
Layer with Nuts: Consider adding crushed almonds or hazelnuts between the layers for a delightful crunch. The nutty crunch complements the creamy texture beautifully, elevating each bite.
Chocolate Heaven: Incorporate chocolate shavings into the mascarpone mix for a decadent chocolate-cherry fusion. Just think about how indulgent it would be and how it could impress your guests!
Spiced Up: A pinch of cinnamon or nutmeg in the cream mixture can add warmth and depth to the flavor. It’s a simple yet effective way to make your dessert feel extra special during the holidays.
Flavored Whipped Cream: Top each serving with flavored whipped cream, such as vanilla or chocolate, for an added touch of indulgence. This twist not only looks pretty but enhances the creamy experience.
Caramel Drizzle: Finish your tiramisu with a drizzle of salted caramel before serving. The contrast of saltiness with sweet cherries is nothing short of a heavenly match.
Mini Desserts: Create mini portions in individual glasses for a beautiful presentation at gatherings. Layer the components artfully to show off those luscious layers!

Each variation offers a new adventure to explore while still celebrating the essence of your Cherry Amaretto Tiramisu. And don’t forget to pair this delightful dessert with a strong coffee or espresso, just as you would at an Italian café! If you’re looking for more fruity options to satisfy your sweet tooth, check out our Cherry Clafoutis French and the refreshing Chocolate Cherry Smoothie. Enjoy experimenting!

What to Serve with Cherry Amaretto Tiramisu?

Elevate your dessert experience by pairing the indulgent layers of Cherry Amaretto Tiramisu with complementary flavors and textures.

Espresso or Strong Coffee: The boldness of coffee balances the sweetness of the tiramisu, creating a harmonious flavor profile.
Whipped Cream: A dollop of softly whipped cream adds extra richness and a light, airy texture to every bite.
Chocolate-Dipped Strawberries: These sweet and juicy treats provide a fresh contrast to the creamy tiramisu, making your dessert plate irresistible.
Vanilla Ice Cream: A scoop of vanilla ice cream brings a delightful creaminess that mirrors the texture of the tiramisu while cooling down each mouthful.
Berry Compote: A tangy berry compote, made with fresh raspberries or blueberries, can slice through the sweetness, offering a refreshing palate cleanser.
Sparkling Wine: A glass of bubbly prosecco or champagne can enhance the celebration, adding a festive touch to your dessert experience.
Chocolate Ganache Sauce: Drizzling a rich chocolate ganache elevates the dessert with another layer of flavor, perfect for chocolate lovers.
Toasted Almonds: A sprinkle of toasted almonds offers a crunchy texture that contrasts beautifully with the softness of the tiramisu.
Mint Leaves: Fresh mint not only adds a pop of color but also a refreshing note that complements the cherry and amaretto flavors.
Almond Biscotti: This crunchy treat makes for a delightful pairing, allowing guests to enjoy dipping it into the coffee alongside their tiramisu.

Cherry Amaretto Tiramisu Recipe FAQs

What should I look for when selecting fresh cherries?
Absolutely! When choosing cherries, select those that are plump, firm, and have a vibrant color. Avoid cherries with dark spots or soft spots, as these may indicate overripeness. A good rule of thumb is to go for shiny, smooth-skinned cherries since they often have the best flavor.

How should I store my Cherry Amaretto Tiramisu?
Very simply! Keep the Cherry Amaretto Tiramisu covered tightly in the refrigerator for up to 3 days. Use plastic wrap or an airtight container to maintain its freshness and prevent any off-odors from affecting the dessert. Just be sure to let it chill overnight before serving for the best flavor!

Can I freeze Cherry Amaretto Tiramisu? If so, how?
Yes, you can! To freeze Cherry Amaretto Tiramisu, wrap the entire dish tightly in plastic wrap, followed by aluminum foil to prevent any freezer burn. It can be stored this way for up to 1 month. When you're ready to enjoy it, simply thaw it overnight in the fridge. For an individual treat, slice first and store the portions in airtight containers.

What if my ladyfingers turned out soggy? What can I do?
If your ladyfingers are too soggy, don't worry! To avoid this in the future, make sure to dip them quickly—just until they are moistened but not soaked. If they’re already soggy, consider using a smaller portion in a parfait-style presentation; line a glass with the soggy ladyfingers, add layers of mascarpone cream and cherries, and create a delicious trifle.

Is there a non-alcoholic version of Cherry Amaretto Tiramisu?
Absolutely! You can easily make a non-alcoholic version by substituting the amaretto liqueur with almond extract mixed with a little water. Just use the same amount to achieve that delightful nutty flavor in your Cherry Amaretto Tiramisu without the alcohol. This is a great way to accommodate everyone at your gathering!