Go Back
–+ servings
Cherry Amaretto Tiramisu

Decadent Cherry Amaretto Tiramisu for Sweet Celebrations

Indulge in this luscious Cherry Amaretto Tiramisu, blending sweet cherries and rich amaretto for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Mascarpone Cheese Can be substituted with cream cheese mixed with heavy cream.
  • 1 cup Heavy Cream Adds lightness and volume.
  • 1/2 cup Amaretto Liqueur May use almond extract with water for a non-alcoholic version.
  • 1/2 cup Cherry Juice Switch to non-alcoholic cherry juice if desired.
  • 1/2 cup Granulated Sugar Can be reduced with sweeter frozen cherries.
  • 1/2 cup Cherry Preserves Optional but recommended.
  • 1 teaspoon Vanilla Extract Optional for a simpler taste.
For the Tiramisu Layers
  • 24 pieces Ladyfingers Quickly dip to avoid sogginess.
  • 1 cup Fresh Cherries Can use frozen cherries if thawed and drained.
For the Topping
  • 2 tablespoons Cocoa Powder Dust before serving.
  • 1/4 cup Dark Chocolate (Shaved or Grated) Enhances presentation.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Shallow dish
  • 9x13 inch dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the mascarpone cheese and heavy cream. Beat on medium speed for 2-3 minutes until smooth and fluffy.
  2. Stir in the amaretto liqueur, cherry juice, and vanilla extract. Mix for another 1-2 minutes on low speed.
  3. In a separate bowl, combine the granulated sugar and cherry preserves until smooth. Gradually add to the mascarpone blend while beating for an additional minute.
  4. Gently fold in the chopped fresh cherries into the cream mixture using a spatula.
  5. In a shallow dish, combine equal parts amaretto and cherry juice. Dip each ladyfinger quickly to absorb flavor without sogginess.
  6. Layer dipped ladyfingers at the bottom of a 9x13 inch dish, then spread half of the mascarpone mixture evenly over them.
  7. Add another layer of dipped ladyfingers, then spread the remaining mascarpone mixture on top.
  8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  9. Just before serving, dust the top with cocoa powder and sprinkle shaved dark chocolate.
  10. Slice into squares and serve cold, optionally with strong coffee or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Allow the tiramisu to chill overnight for best flavor infusion. Use quality ingredients for exceptional flavor.

Tried this recipe?

Let us know how it was!