Name: Butternut Squash Risotto: A Creamy Fall Comfort Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Extra-Virgin Olive Oil (Adds richness and helps to sauté the vegetables.); 1 medium Yellow Onion (Provides a savory base layer of flavor through sautéing.); 1 teaspoon Sea Salt (Enhances overall taste; adjust according to preference.); 1/2 teaspoon Freshly Ground Black Pepper (Introduces a subtle hint of spice; feel free to customize.); 4 cups Cubed Butternut Squash (The star of the dish; brings sweetness and creaminess when cooked.); 3 cloves Garlic (Adds aromatic depth; finely chopped for better distribution.); 1 tablespoon Minced Rosemary or Sage (Delivers earthy herbal notes; fresh herbs are recommended for optimal flavor.); 1 cup Uncooked Arborio Rice (Essential for achieving that creamy texture.); 1/2 cup Dry White Wine (Adds acidity and depth; can be omitted for a non-alcoholic option.); 3 cups Warmed Vegetable Broth (The cooking liquid that enhances flavor; substitute with chicken broth if desired.); 1/4 cup Chopped Parsley or Small Sage Leaves (Optional garnish that adds a refreshing touch.); 1/4 cup Grated Pecorino or Parmesan Cheese (Optional but highly recommended for richness.)

Finding solace in the kitchen on a crisp fall evening can feel like unearthing a hidden treasure. As I diced up butternut squash, its vibrant orange flesh reflected the hues of autumn's palette, instantly sparking nostalgia for cozy family dinners. This Creamy Butternut Squash Risotto is my go-to recipe when I crave comfort food that’s not only easy to whip up with just ten simple ingredients, but also captures the essence of the season. The creamy texture and delightful flavors make it a crowd-pleaser, perfect for impressing loved ones or indulging in a quiet night at home. Best of all, it’s vegetarian-friendly, so everyone can savor a warm bowl without hesitation. Are you ready to bring a taste of fall to your dinner table?

Why Is This Risotto So Special?

Comforting, This creamy butternut squash risotto is like a warm hug on a plate, perfect for chilly nights. Simple, Using just ten ingredients, it's fast and easy to prepare without sacrificing flavor. Nutrient-Packed, The dish is full of fiber and vitamins, making it a wholesome option. Versatile, Feel free to mix in your favorite herbs or nuts to customize your experience. Whether you're hosting a dinner party or enjoying a cozy night in, this risotto will surely delight your taste buds!

Butternut Squash Risotto Ingredients

Get ready to create a deliciously creamy dish with these essential ingredients!

For the Base

Extra-Virgin Olive Oil – Adds richness and helps to sauté the vegetables.
Medium Yellow Onion – Provides a savory base layer of flavor through sautéing.
Sea Salt – Enhances overall taste; adjust according to preference.
Freshly Ground Black Pepper – Introduces a subtle hint of spice; feel free to customize.

For the Risotto

Cubed Butternut Squash – The star of the dish; brings sweetness and creaminess when cooked. Fresh or frozen variations work well too.
Garlic Cloves – Adds aromatic depth; finely chopped for better distribution.
Minced Rosemary or Sage – Delivers earthy herbal notes; fresh herbs are recommended for optimal flavor.
Uncooked Arborio Rice – Essential for achieving that creamy texture, soaking up all the delicious flavors.
Dry White Wine – Adds acidity and depth; can be omitted for a non-alcoholic option.
Warmed Vegetable Broth – The cooking liquid that enhances flavor and moisture; substitute with chicken broth if desired.

For Garnish

Chopped Parsley or Small Sage Leaves – Optional garnish that adds a refreshing touch to your risotto.
Grated Pecorino or Parmesan Cheese – Optional but highly recommended for a boost of richness and umami.

With these carefully selected ingredients, you’re all set to whip up a comforting and creamy butternut squash risotto that brings the essence of fall to your table!

Step‑by‑Step Instructions for Butternut Squash Risotto

Step 1: Sauté the Aromatics
In a large skillet over medium heat, warm 2 tablespoons of extra-virgin olive oil. Once the oil shimmers, add 1 chopped medium yellow onion with a pinch of sea salt and freshly ground black pepper. Stir and sauté for 2-3 minutes until the onion becomes translucent and fragrant, filling your kitchen with a warm aroma.

Step 2: Add the Squash
Next, stir in 4 cups of cubed butternut squash and continue to cook for an additional 6-8 minutes. Keep stirring occasionally, so the squash begins to soften and takes on a slight golden hue, which signals its readiness for the next step. This adds a delightful sweetness to your creamy butternut squash risotto.

Step 3: Incorporate Flavorful Ingredients
Mix in 3 minced garlic cloves along with 1 tablespoon of minced rosemary or sage. Cook for about 1 minute, letting the fragrances meld beautifully. Then, add 1 cup of uncooked Arborio rice, stirring continuously for another minute to coat the rice in the warm, flavorful mixture, allowing each grain to absorb the delicious aromas.

Step 4: Deglaze with Wine
Pour in 1/2 cup of dry white wine and stir continuously for 1-3 minutes. This deglazing step not only adds depth to your butternut squash risotto but also helps lift any flavorful bits stuck to the pan. Cook until most of the liquid is absorbed, and the mixture is slightly thickened.

Step 5: Gradually Add Broth
Now it's time to create that creamy texture! Gradually add 3 cups of warmed vegetable broth, starting with 3/4 cup at a time. Stir constantly until the liquid is almost fully absorbed before adding the next portion. Repeat this process, which will take about 20-25 minutes, until the rice is creamy and al dente.

Step 6: Finish the Risotto
Once the rice is tender and the mixture is creamy, remove it from heat and season with additional sea salt and freshly ground black pepper to taste. The butternut squash risotto should have a luxuriously smooth consistency, inviting you to dish it out and savor every bite.

Step 7: Serve and Garnish
Serve your butternut squash risotto hot, garnished with a sprinkle of chopped parsley or small sage leaves for a burst of color and freshness. If desired, add a generous sprinkle of grated Pecorino or Parmesan cheese on top for an extra touch of richness that perfectly complements the autumn flavors.

Make Ahead Options

These Butternut Squash Risotto preparations are perfect for busy home cooks seeking a time-saving solution! You can chop the butternut squash and onion up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness and prevent browning. Additionally, you can measure out the Arborio rice and combine the garlic and herbs ahead of time, ensuring everything is prepped for a quick cook when you're ready. When it's time to serve, simply follow the final steps of the recipe, adding the prepped ingredients, deglazing with wine, and gradually incorporating warmed vegetable broth. You'll have a creamy, comforting dish ready with minimal effort and just as delicious as if you made it from scratch that day!

Expert Tips for Butternut Squash Risotto

Stir Constantly: Risotto demands attention. Stirring continuously helps achieve that creamy texture, so don’t treat it as a set-it-and-forget-it dish!
Use Warm Broth: Always add warmed vegetable broth gradually. Cold broth can shock the rice and delay the creamy outcome you’re aiming for with your butternut squash risotto.
Trust the Timing: It may appear underdone at first, but patience is key. Allow the risotto to absorb all the liquid, thickening beautifully over time.
Taste as You Go: Season carefully! Adjust salt and pepper to your preference, balancing the natural sweetness of the butternut squash with savory notes.
Save Some Broth: If you have leftover broth, keep a bit on hand for reheating. Adding a splash while warming will restore creaminess and flavor.

Storage Tips for Butternut Squash Risotto

Room Temperature: Allow leftover risotto to cool slightly before storing. It should be eaten within 2 hours if left at room temperature to prevent spoilage.
Fridge: Store your butternut squash risotto in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to maintain its creamy texture.
Freezer: For longer storage, freeze the risotto in a freezer-safe container for up to 2 months. Portioning into smaller servings can make defrosting easier when you're ready to enjoy it again.
Reheating: When ready to enjoy your leftover butternut squash risotto, reheat it gently on the stovetop. Add a splash of broth or water to restore its creamy consistency while warming.

Butternut Squash Risotto Variations

Let's explore the exciting ways to customize your butternut squash risotto and make it even more delightful!

Dairy-Free: Omit the cheese and use almond milk instead for a creamy texture, perfect for vegan diets. Try adding sautéed mushrooms for an earthy bite!
Nutty Twist: Stir in toasted walnuts or pine nuts just before serving for a delightful crunch that contrasts beautifully with the creamy risotto.
Spice it Up: Incorporate a pinch of red pepper flakes or a dash of cayenne pepper to introduce some heat, elevating your dish to a new flavor level.
Herb Infusion: Consider adding different herbs like thyme or tarragon for a fresh twist that brightens the dish. These herbs add a lovely herby aroma!
Squash Swap: Mix things up by substituting cubed butternut squash with sweet potatoes or acorn squash, creating a similar comfort dish with a unique flavor profile.
Cheesy Delight: For extra creaminess, stir in a dollop of mascarpone or cream cheese before serving. It’s pure indulgence!
Umami Boost: Add cooked mushrooms or sun-dried tomatoes to deepen the flavor and complexity, providing a savory punch in every bite. Consider pairing this with a light salad like a Pear Salad.
Sweet Surprise: Toss in some dried cranberries or apples toward the end of cooking for a sweet contrast that complements the squash's natural sweetness, reminiscent of fall flavors.

With these variations, you can switch up your butternut squash risotto based on your cravings or what you have on hand. Isn't it lovely to have so many ways to explore the comfort of this dish? Enjoy experimenting!

What to Serve with Butternut Squash Risotto

There's nothing quite like a cozy dinner filled with warm flavors and delightful textures to elevate your fall evenings.

Homemade Focaccia: This soft, pillowy bread is perfect for soaking up the creamy risotto and adds a delightful chewiness to each bite. Pair it with a drizzle of olive oil for an extra layer of flavor.
Pear Salad: Featuring fresh greens and juicy pears tossed in a light vinaigrette, this salad offers a crisp contrast that balances the richness of the risotto. The sweetness of the pears enhances the overall meal experience beautifully.
Shaved Brussels Sprouts Salad: Crispy Brussels sprouts, nuts, and a tangy lemon dressing add a crunchy element that complements the creaminess of the risotto while providing a burst of freshness.
Grilled Asparagus: Lightly charred asparagus adds a sophisticated touch. The slight bitterness and earthy flavor pair wonderfully with the sweetness of butternut squash risotto, achieving a well-rounded plate.
Crisp White Wine: A glass of dry Sauvignon Blanc will elevate the flavors of your meal, cutting through the creaminess with its refreshing acidity. It enhances the dining experience with a sophisticated touch.
Chocolate Mousse: For dessert, a rich and airy chocolate mousse provides a luxurious ending to your meal. The bittersweet chocolate will contrast nicely with the sweet notes of the risotto, leaving everyone satisfied.

Embrace the warmth of the season and impress your guests by incorporating these delightful pairings with your butternut squash risotto!

Butternut Squash Risotto Recipe FAQs

How do I choose the best butternut squash?
When selecting butternut squash, look for one that is firm, heavy for its size, and free from soft spots or blemishes. The skin should be a deep, uniform tan color, indicating ripeness. I often choose squash that feels dense, which usually means it's full of flavor and less watery when cooked.

How do I store leftover butternut squash risotto?
To store your leftover butternut squash risotto, allow it to cool down to room temperature for about 30 minutes. Then, transfer it to an airtight container and refrigerate for up to 3 days. If properly stored, it will retain its wonderful creaminess. Remember, you can also reheat it on the stovetop with a splash of broth or water to help restore its texture.

Can I freeze butternut squash risotto?
Absolutely! To freeze your butternut squash risotto, first let it cool completely. Then, portion it into freezer-safe containers or bags, removing excess air to prevent freezer burn. It can be stored for up to 2 months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop, adding a little broth or water to revive that creamy consistency.

What can I do if my risotto turns out too dry?
If your risotto feels too dry, don't worry! Simply add a bit more warm vegetable broth or water, gradually stirring it in until it reaches your desired consistency. You can also add a splash of white wine for extra flavor. Stirring continuously helps ensure everything combines well and gives you that luxurious, creamy texture.

Is this risotto suitable for vegetarians and vegans?
Yes, this butternut squash risotto is perfect for vegetarians since it uses vegetable broth. For a vegan version, simply omit the cheese or use a plant-based alternative. Whether you decide to indulge with cheese or keep it dairy-free, it will still be rich and comforting.