Name: Crispy Baked Cream Cheese Rangoon Rolls for Any Occasion
Prep time: 30 min
Cook time: 15 min
Total time: 47 min
Ingredients: 8 oz Cream Cheese (full-fat yields the best texture); 1 teaspoon Garlic Salt (regular salt can be used in a pinch); 2 stalks Green Onions (finely chopped; chives can be used as a substitute); 1 pack Egg Roll Wraps (spring roll wrappers are a great alternative); 2 tablespoons Vegetable or Canola Oil (olive oil is a healthier choice); 1 cup Sweet and Sour Sauce (buffalo sauce can provide a fun spicy kick)

As I opened the oven door, the tantalizing aroma of golden-brown pastries enveloped my kitchen, teasing my senses with a promise of deliciousness. These Easy Baked Cream Cheese Rangoon Rolls are my secret weapon when it comes to impressing guests or satisfying late-night cravings. Unlike their fried counterparts, these rolls offer a crispy exterior that’s perfect for snacking or serving at parties, while the creamy filling steals the spotlight with its rich, dreamy texture. What I love most is how easy they are to make, meaning I can whip them up on a whim or customize them with fun ingredients like buffalo chicken for a spicy twist. Ready to create your new favorite appetizer? Let’s dive into this irresistible recipe!

Why are these Rangoon Rolls a must-try?

Deliciously Crispy: With their golden-brown exterior, these rolls deliver a satisfying crunch that everyone loves.
Incredibly Versatile: Feel free to get creative! Add buffalo chicken or crab meat to the creamy filling for a flavorful twist.
Effortless Preparation: Just a few simple steps and basic ingredients yield stunning results, making this an ideal choice for busy days.
Perfect for Any Gathering: Whether it's a party appetizer or a cozy movie night snack, these rolls are sure to please a crowd! Want more delicious twists on snacks? Check out my Vegan Cacao Cream or Peaches Cream Cookies!

Baked Cream Cheese Rangoon Rolls Ingredients

For the Filling

Cream Cheese – Provides a rich, creamy filling; full-fat yields the best texture.
Garlic Salt – Enhances the flavor profile; regular salt can be used in a pinch.
Green Onions – Adds freshness and a mild onion flavor; chives can be used as a substitute.

For the Wrappers

Egg Roll Wraps – Creates a crispy exterior; spring roll wrappers are a great alternative.

For Coating and Baking

Vegetable or Canola Oil – Adds crispiness and helps with browning; olive oil is a healthier choice.

For Dipping

Sweet and Sour Sauce – A classic for dipping; buffalo sauce can provide a fun spicy kick for your Baked Cream Cheese Rangoon Rolls.

Step‑by‑Step Instructions for Baked Cream Cheese Rangoon Rolls

Step 1: Prep Cream Cheese
Begin by allowing the cream cheese to soften at room temperature for 30 minutes. Alternatively, you can microwave it on the defrost setting for about 15 seconds, making sure it's soft but not melted. Softened cream cheese is easier to mix and will yield a smoother filling for your Baked Cream Cheese Rangoon Rolls.

Step 2: Preheat Oven
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This will prevent the rolls from sticking and ensure they bake evenly. Take this time to set out all your ingredients, making the next steps smoother and more enjoyable.

Step 3: Mix Filling
In a medium-sized bowl, combine the softened cream cheese, garlic salt, and finely chopped green onions. Stir until the mixture is smooth and well-blended, ensuring all ingredients are thoroughly incorporated. This creamy filling will bring delightful flavor inside your Baked Cream Cheese Rangoon Rolls, making them irresistible.

Step 4: Prepare Wrappers
Lay out the egg roll wraps on a clean, flat surface, like a cutting board. Using a spoon, place about 2 tablespoons of the cream cheese mixture at the bottom of each wrap. This will be the tasty filling that provides a delicious contrast to the crispy exterior, setting the stage for a delightful snack.

Step 5: Seal Rolls
To seal the rolls, moisten the top edge of each wrap with a little water using your fingers or a pastry brush. Carefully roll each wrap tightly around the filling and press down the edges firmly to secure them closed. This step is crucial to prevent the cream cheese filling from leaking during baking.

Step 6: Oil Coating
Once all the rolls are sealed, lightly brush or dip each one in vegetable oil, ensuring the edges are coated well. This step enhances the crispiness of your Baked Cream Cheese Rangoon Rolls. For a healthier alternative, you can use olive oil, which adds flavor while giving that perfect golden-brown finish.

Step 7: Bake
Arrange the oil-coated rolls on the prepared baking sheet, ensuring they are spaced out to allow for even baking. Place them in the preheated oven and bake for 12-15 minutes. Flip the rolls halfway through the baking time to ensure they turn golden brown and crispy on all sides, creating the perfect party appetizer.

Step 8: Cool and Serve
Once golden and crispy, remove the Baked Cream Cheese Rangoon Rolls from the oven and let them cool for a couple of minutes. Serve warm, paired with sweet and sour or buffalo sauce for dips. The warm, creamy filling against the crisp exterior makes for a delightful treat that everyone will adore!

What to Serve with Easy Baked Cream Cheese Rangoon Rolls

Create a delightful meal around these crispy, creamy indulgences, perfect for any occasion!

Sweet and Sour Sauce: A classic pairing that complements the richness of the cream cheese filling, adding a tangy contrast.
Spicy Buffalo Sauce: For those who crave heat, this sauce heightens the flavor profile of the rolls and adds a kick.
Crispy Asian Slaw: A fresh, crunchy salad that balances the creamy texture of the Rangoon rolls, adding vibrant flavors and colors.
Garlic Butter Noodles: Satisfying and flavorful, these noodles provide a cozy complement, drawing out the savory elements in the rolls.
Roasted Veggies: Lightly seasoned and caramelized, they bring a wholesome touch that enhances the overall meal experience.
Mini Egg Rolls: For added variety, serve these as another crispy appetizer that pairs wonderfully with the dipping sauces.
Chilled White Wine: A refreshing drink that cuts through the creaminess while enhancing your dining experience.
Coconut Milk Tapioca Pudding: A creamy dessert that ties into the smoothness of the rolls, rounding off the meal perfectly.
Homemade Spring Rolls: Keep up the Asian theme with these fresh, veggie-packed delights—a light and refreshing option alongside your Rangoon rolls.
Pineapple Salsa: Sweet and tangy, this delightful topping adds a burst of tropical brightness that pairs beautifully with the Rangoon rolls.

Helpful Tricks for Baked Cream Cheese Rangoon Rolls

Seal Securely: Ensure the edges of your rolls are well-sealed to avoid any filling leakage during baking. A little water works wonders!
Oil Generously: Use a good amount of oil for a crispy exterior; brushing them ensures even distribution. Too little oil can lead to soggy rolls.
Bake Right: Flip the rolls halfway through baking to achieve that perfect golden-brown color all around. This not only enhances appearance but texture too.
Serve Warm: Enjoy your Baked Cream Cheese Rangoon Rolls fresh out of the oven. They’re at their best when warm and crispy!
Experiment with Fillings: Don’t hesitate to get creative! Spice things up by incorporating proteins like buffalo chicken or even veggies for a delightful twist.

Storage Tips for Baked Cream Cheese Rangoon Rolls

Fridge: Store leftover rolls in an airtight container for up to 3 days. Make sure they are completely cooled to prevent condensation.

Freezer: For longer storage, freeze unbaked rolls on a baking sheet until solid, then transfer to a freezer bag. They can be kept for up to 2 months.

Reheating: To reheat, place rolls in a preheated oven at 375°F (190°C) for about 10 minutes, ensuring they stay crispy on the outside. Avoid microwaving to maintain crunchiness.

Dipping Sauce: If you have leftover sweet and sour or buffalo sauce, store it in the fridge for up to 1 week, ready to enjoy with your Baked Cream Cheese Rangoon Rolls!

Make Ahead Options

These Easy Baked Cream Cheese Rangoon Rolls are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can make the filling (cream cheese, garlic salt, and green onions) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can assemble the rolls and keep them tightly wrapped on a baking sheet in the fridge for up to 24 hours before baking. To maintain the crispiness of your rangoon rolls, make sure to light-coat them with oil just before baking. When you’re ready to serve, simply pop them in the preheated oven and bake as directed, enjoying delicious, freshly baked rolls with minimal effort!

Baked Cream Cheese Rangoon Rolls Variations

Feel free to spice things up! Customize your rolls with these fun and flavorful twists.

Buffalo Chicken: Add shredded buffalo chicken to the cream cheese filling for a spicy flavor bomb. Perfect for those who enjoy a little heat!
Crab Meat: Introducing crab meat into the filling brings a touch of elegance and a delightful seafood twist to your rolls.
Vegan Version: Swap cream cheese for a cashew or tofu-based alternative for a plant-based treat that everyone can enjoy!
Herbed Cream Cheese: Flavor the filling with fresh herbs like dill or basil to elevate the richness of the cream cheese.
Spicy Garlic Sauce: Mix in some spicy garlic sauce to give your rolls an extra kick; it pairs beautifully with a cool ranch dip.
Crispy Veggie Version: Add diced bell peppers and carrots to bring a crunch and vibrant color to the filling without any meat.
Cheesy Explosion: Incorporate shredded cheddar or mozzarella cheese for a gooey, cheesy surprise inside your rolls.
Different Wrappers: Try using phyllo dough instead of egg roll wraps for an ultra-flaky, delicate texture that complements the creamy filling beautifully.

These variations allow everyone to find their perfect match! If you're in the mood for more scrumptious ideas, don’t miss out on my Matcha Baked Doughnuts or an indulgent Ice Cream Cake.

Baked Cream Cheese Rangoon Rolls Recipe FAQs

What type of cream cheese is best for these rolls?
I highly recommend using full-fat cream cheese for the richest and creamiest filling. This ensures that your Baked Cream Cheese Rangoon Rolls have that indulgent texture that everyone loves. If you’re looking for a lighter option, you can try reduced-fat cream cheese, but the texture may be slightly different.

How should I store leftover Baked Cream Cheese Rangoon Rolls?
Store leftover rolls in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing. To maintain their crispiness, I suggest reheating them in the oven instead of the microwave, allowing them to regain that delightful crunch.

Can I freeze Baked Cream Cheese Rangoon Rolls?
Absolutely! You can freeze unbaked rolls for up to 2 months. Just arrange them on a baking sheet to freeze individually until solid, then transfer them to a freezer bag. When you're ready to bake, there's no need to thaw—just add a few extra minutes to the baking time!

What should I do if my rolls are leaking filling while baking?
To prevent leaking, make sure the edges are well-sealed before baking. A little water on the edge of the wrap can help. If you see some filling escaping, don’t worry too much—it happens! Make sure to check that each roll is tightly sealed next time to keep all that creamy goodness inside.

Can I use different ingredients for the filling?
Very much so! Feel free to customize your filling by adding shredded buffalo chicken, crab meat, or even finely chopped vegetables for a vegetarian option. The possibilities are endless, and it’s a great way to make it your own!