As I stirred the pot, a warm aroma filled my kitchen, instantly transporting me back to family dinner nights that felt like a cozy hug. This Hearty One-Pot American Goulash is the ultimate comfort food, blending tender elbow macaroni with seasoned ground beef and a richly spiced tomato sauce. It’s the kind of dish that effortlessly brings everyone to the table, perfect for those busy weeknights or when I want to prepare a delicious meal ahead of time. The beauty of this recipe lies in its customization—feel free to swap in your favorite veggies or adjust the spices to suit your family's tastes. Are you ready to create a nostalgic feast that will warm the hearts of everyone around your table?

Why is American Goulash a Must-Try?

Ease of Preparation: This one-pot dish comes together quickly, making it a no-fuss choice for busy nights.

Comforting Aroma: The rich blend of spices and simmering tomatoes fills your kitchen with a nostalgic scent that’s hard to resist.

Customizable Delights: Whether you prefer a vegetarian version with assorted veggies or a flavorful twist with ground sausage, the options are endless.

Family-Friendly Appeal: Kids and adults alike love the combination of pasta and beef, ensuring everyone leaves the table satisfied.

Meal Prep Friendly: Leftovers keep well in the fridge or freezer, allowing you to enjoy this hearty meal even on your most hectic days.

Dive into this cozy dish and check out my tips on adding more vegetables for a healthier touch!

American Goulash Ingredients

For the Base
• Olive Oil – Ideal for sautéing and adds a hint of flavor; substitute with any neutral oil if needed.
• Onion – The key to aromatic depth; yellow or white onions work best.
• Garlic – Freshly minced ensures maximum flavor; don’t skimp on this essential ingredient.
• Ground Beef – The main protein source; opt for lean to keep it light, or swap for ground turkey for a healthier choice.
• Beef Broth – Adds richness to the sauce; vegetarians can swap with vegetable broth.
• Elbow Macaroni – Traditional and perfect for soaking up flavors; feel free to use other short pasta types if you prefer.
• Tomato Sauce – The hearty base for American goulash; high-quality canned sauce elevates the dish.
• Diced Tomatoes – Adds texture and acidity; use canned with juices for the best results.
• Worcestershire Sauce – Infuses umami; can be omitted for a vegetarian twist.
• Italian Seasoning – Provides a blend of herbs; dried oregano or basil can be excellent substitutes.
• Bay Leaf – Adds a subtle depth of flavor; don't forget to remove it before serving!
• Salt & Pepper – Essential seasonings; adjust to your taste.
• Crushed Red Pepper (optional) – Spice it up with this optional kick; omit for a milder version.

For Garnish
• Fresh Parsley – Brightens the dish with a pop of color; basil or cilantro make great alternatives.
• Shredded Cheddar Cheese (optional) – For that creamy finish; freshly grated melts beautifully!

Whether you're cozying up on a chilly night or bringing family together around the dinner table, the delightful taste of this American goulash will surely satisfy everyone’s cravings!

Step‑by‑Step Instructions for American Goulash

Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Once shimmering, add 1 chopped onion and sauté for about 3-4 minutes until they become translucent. The aroma of the onions fills the kitchen, setting the stage for your hearty American goulash. Stir occasionally to ensure even cooking.

Step 2: Add Garlic
Add in 2 minced garlic cloves, cooking for an additional 30 seconds until fragrant. The garlic will complement the onion's sweetness and bring a wonderful depth to your dish. Keep stirring to prevent the garlic from burning, as it can quickly change flavor if overcooked.

Step 3: Brown the Beef
Stir in 1 pound of ground beef, using a wooden spoon to break it apart. Cook until browned, about 5-7 minutes, and drain any excess grease if necessary. The meat should be well-cooked and crumbly, adding its savory richness to the base of your American goulash.

Step 4: Combine Ingredients
Add 15 ounces of tomato sauce, 14.5 ounces of diced tomatoes (with juice), 1 tablespoon of Worcestershire sauce, and 1 tablespoon of Italian seasoning. Season with salt and pepper to taste. Stir until everything is well combined and you achieve a harmonious mixture of flavors and colors.

Step 5: Simmer the Sauce
Pour in 2 cups of beef broth and bring the mixture to a simmer, uncovered, over medium heat. Allow it to cook for 15-20 minutes. You'll notice the sauce thickening and the flavors melding beautifully—a perfect base for your comforting goulash.

Step 6: Cook the Pasta
Add 2 cups of uncooked elbow macaroni directly into the pot, stirring to incorporate. Cover and let it cook for 10-12 minutes, or until the pasta is al dente. Keep an eye on it, as you'll want the pasta to absorb the sauce without becoming mushy, ensuring the heartiness of your American goulash.

Step 7: Final Touches
Once the pasta reaches your desired texture, remove the bay leaf that was added for flavor. Taste the dish and adjust the seasoning if needed. The American goulash should be fragrant and full of flavor, ready to be served.

Step 8: Serve with Garnishes
Ladle the goulash into bowls and garnish with freshly chopped parsley for a pop of color. If desired, sprinkle shredded cheddar cheese on top to add a creamy finish. Serve hot and enjoy this delightful family favorite that is sure to please everyone gathered around the table.

What to Serve with Hearty One-Pot American Goulash

Dive into a comforting meal that’s sure to ignite warm conversations and satisfied smiles around your table.

Crusty Garlic Bread: Perfect for mopping up the rich sauce, adding a delightful crunch that complements the soft macaroni. It’s not just a side; it’s an invitation to savor every bite.
Fresh Green Salad: A crisp, vibrant salad brings a refreshing contrast, balancing the warm, hearty goulash. Toss mixed greens with cherry tomatoes and a light vinaigrette for a zesty touch.
Steamed Broccoli: Its bright green color and tender crunch provide a nutritious element, while soaking up the delicious goulash sauce. A delightful pairing that's both healthy and satisfying.
Cheesy Biscuit Bites: Soft and chewy, these cheesy treats add a playful touch to your meal as you enjoy the goulash. They’re perfect for sharing, pulling apart, and savoring with every spoonful.
Wine Pairing: A medium-bodied red wine, like a Merlot, enhances the flavors of the dish beautifully, providing a smooth finish that complements the richness of the goulash.
Chocolate Chip Cookies: End on a sweet note! The warm, gooey texture of these homemade cookies offers a delightful contrast to the savory goulash, creating a cozy and satisfying dining experience.

American Goulash Variations & Substitutions

Feel free to get creative with this comforting dish and adapt it to your taste buds!

Gluten-Free Pasta: Swap elbow macaroni for gluten-free pasta like brown rice or quinoa pasta to suit dietary needs.
Ground Turkey: Choose lean ground turkey instead of beef for a lighter twist without sacrificing flavor.
Spicy Sausage: Mix in ground sausage for a zesty kick. The natural spices in the sausage will add complexity to the dish.
Vegetarian Style: Use beans or lentils instead of meat for a hearty vegetarian goulash, making it protein-packed and satisfying.
Veggie Upgrade: Stir in diced zucchini, bell peppers, or corn for an additional nutritional boost. These colorful vegetables enhance both flavor and texture!
Herbs & Spices: Boost the flavor by including fresh basil or thyme. These herbs can elevate the aroma and taste, giving your goulash a fresh twist.
Creamy Variations: Stir in a dollop of cream cheese or sour cream right before serving for a velvety texture and rich flavor.
Add Heat: Sprinkle in cayenne pepper or diced jalapeños for an extra layer of heat if you enjoy a spicy meal!

Every variation contributes its own unique flair! Enjoy making this dish truly yours, and don't forget to check out my tips for a veggie boost in your recipe.

Expert Tips for American Goulash

Perfect Pasta: To ensure al dente texture, slightly undercook the macaroni during the initial phase. It’ll soak up flavors while avoiding mushiness.
Veggie Boost: Add colored bell peppers, mushrooms, or spinach to the mix for added nutrition and vibrant colors in your American goulash.
Flavor Depth: For an extra umami kick, consider adding a splash of balsamic vinegar or a bit of soy sauce to the skillet before simmering.
Make-Ahead Magic: This dish freezes beautifully! Simply undercook the pasta slightly and store in airtight containers for quick heat-and-eat meals later.
Season to Taste: Always taste and adjust the salt and pepper before serving. A little adjustment can elevate your American goulash to perfection!

Make Ahead Options

These American goulash preparations are a true lifesaver for busy weeknights! You can cook the entire recipe up to 3 days in advance, allowing the flavors to meld beautifully in the refrigerator. To prep, simply follow the recipe up to the point before adding the elbow macaroni—allow everything to cool, then store it in an airtight container. When you’re ready to serve, reheat in a pot, add a splash of beef broth, and stir in the uncooked macaroni; cover and cook until the pasta is al dente. This approach ensures your goulash remains just as delicious, saving you time without sacrificing flavor on those hectic evenings!

How to Store and Freeze American Goulash

Fridge: Store leftovers in airtight containers for up to 4 days. Make sure to cool the goulash completely before sealing to maintain freshness.

Freezer: This comforting American goulash freezes well for up to 3 months. Portion into freezer-safe containers or bags, leaving some space for expansion.

Reheating: To reheat, thaw overnight in the fridge if frozen, then gently heat in a pot over low heat, adding a splash of beef broth or water to restore moisture.

Avoiding Texture Issues: Slightly undercook the macaroni if you plan to freeze, as it will continue to absorb liquid when reheating, helping to maintain the perfect texture.

American Goulash Recipe FAQs

What type of pasta should I use for American goulash?
I recommend using elbow macaroni, as it's the traditional choice that absorbs the sauce beautifully. However, you can substitute it with other short pasta like shells or penne if you choose. Just avoid long pasta types, which don’t blend as well with the sauce.

How long can I store leftover American goulash in the fridge?
Store your leftovers in airtight containers, and they’ll stay fresh for up to 4 days. It’s a comforting dish that keeps well, making it perfect for lunches or dinners throughout the week!

Can I freeze American goulash? How should I do it?
Absolutely! American goulash freezes beautifully. To freeze, slightly undercook the macaroni when you first make it. After it has cooled, portion it into airtight, freezer-safe containers or bags, leaving space for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and then reheat gently, adding a splash of broth or water to keep it moist.

What can I do if my goulash turns out too dry?
If your goulash is too dry, no worries! You can add a bit more beef broth or even a splash of water while reheating. Mix it well and let it simmer for a few minutes until the goulash absorbs the added moisture. This should restore that delicious, comforting consistency.

Can I make American goulash vegetarian?
Yes, you can! Substitute ground beef with plant-based meat alternatives or simply use more vegetables for a hearty veggie version. Make sure to use vegetable broth instead of beef broth and skip the Worcestershire sauce for a completely vegetarian dish. You can include ingredients like lentils, mushrooms, zucchini, or bell peppers for a delightful mix of flavors.

Is American goulash a good option for meal prep?
Definitely! This dish is fantastic for meal prep due to its easy storage and reheating options. Just make sure to store it in individual portions. You can enjoy it for quick lunches and dinners throughout the week, so you can spend less time cooking and more time enjoying your meals!