As I pulled my almond sweet rolls from the oven, the inviting fragrance of warm dough and toasted almonds filled my kitchen, wrapping me in a comforting embrace. These delightful gooey rolls aren’t just another breakfast option; they’re a homemade sensation that takes your morning routine to a whole new level! Each soft, fluffy roll is filled with a luscious almond paste and topped with a creamy cream cheese frosting, making them a truly special treat for any occasion. Not only are they incredibly easy to whip up, but they also make for a stunning crowd-pleaser at brunch gatherings or cozy family breakfasts. So, are you ready to channel your inner baker and create a batch of these tempting almond sweet rolls? Let’s dive in and make your mornings a little sweeter!
Why Are Almond Sweet Rolls Irresistible?
Homemade Delight: These almond sweet rolls are made with love, offering a delightful alternative to store-bought options.
Unique Flavor: The rich almond paste filling distinguishes them from traditional cinnamon rolls, providing a cozy and flavorful experience.
Ultimate Comfort Food: Fluffy, warm, and topped with cream cheese frosting, they bring comfort to your mornings like no other.
Make-Ahead Magic: Prepare them the night before for a quick and delicious breakfast, allowing you to impress guests effortlessly.
Perfect for Sharing: Ideal for brunch gatherings or cozy family breakfasts, everyone will appreciate this delightful treat, elevating your morning routine!
If you're also a fan of unique sweet potato dishes, check out my Smoky Sweet Potatoes recipe!
Almond Sweet Rolls Ingredients
• Create these flavorful almond sweet rolls with easy-to-find ingredients that produce a delightful breakfast experience.
For the Dough
- All-Purpose Flour – Provides structure to the rolls; substitute with a gluten-free flour blend for a gluten-free version.
- Granulated Sugar – Adds sweetness and helps in browning; use coconut sugar for a lower glycemic index option.
- Rapid Rise Instant Yeast – Leavens the dough quickly; other instant yeast types can be used, but adjust proofing time.
- Salt – Enhances flavor and controls yeast activity; sea salt is a suitable alternative.
- Milk – Hydrates the dough and contributes to richness; almond milk can be used for a dairy-free option.
- Butter – Provides moisture and flavor; substitute with a dairy-free margarine for a vegan option.
- Egg – Binds ingredients together and provides richness; use a flax egg for a plant-based substitute.
For the Almond Filling
- Unsalted Butter – Adds creaminess to the almond paste; for a healthier option, consider using a nut butter.
- Almond Meal – Key ingredient for the filling, offering a distinct almond flavor; substitute with finely ground almonds if unavailable.
- Large Egg – Binds the almond filling; you can also use a flax egg here.
- Almond Extract – Intensifies the almond flavor; if preferred, vanilla extract can be substituted.
- Vanilla Extract – Adds depth to the flavor profile; it can be omitted for a purer almond taste.
For the Frosting
- Cream Cheese – Base for the frosting, providing creaminess and tang; vegan cream cheese is an option for a dairy-free frosting.
- Powdered Sugar – Sweetens the frosting; adjust the quantity to taste or try a sugar alternative if needed.
- Slivered Almonds – For garnish, providing crunch and decoration.
Step‑by‑Step Instructions for Almond Sweet Rolls
Step 1: Make the Dough
In a stand mixer, combine 2 cups of all-purpose flour, granulated sugar, rapid-rise instant yeast, and salt. Heat 1 cup of milk and 4 tablespoons of butter until the butter melts. Gradually mix the warm milk and melted butter into the dry ingredients. Beat in 1 large egg along with the almond and vanilla extracts. Slowly add the remaining flour, kneading the dough until it becomes smooth and elastic, about 5–8 minutes. Let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Prepare Almond Filling
While the dough rises, prepare the almond filling. In a mixing bowl, combine 4 tablespoons of softened unsalted butter, 1 cup of almond meal, ½ cup of granulated sugar, 1 large egg, along with 1 teaspoon each of almond and vanilla extract. Mix until a smooth paste forms, ensuring all ingredients are well incorporated. Set this delightful almond filling aside as you wait for the dough to finish rising.
Step 3: Assemble Rolls
Once the dough has doubled in size, gently punch it down and roll it out on a lightly floured surface into a rectangle, about ¼ inch thick. Spread the almond filling evenly over the surface, leaving a small border around the edges. Roll the dough tightly from one long side to another, forming a log. Cut the log into 12 equal pieces using a sharp knife or dental floss. Arrange the rolls in a greased baking dish, cover, and let them rise for another hour until puffy.
Step 4: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, place them in the oven and bake for about 30 minutes or until they are golden brown and have a lovely aroma wafting through your kitchen. Keep an eye on them towards the end to prevent over-baking. When done, remove them from the oven and allow them to cool slightly in the pan while you prepare the frosting.
Step 5: Make Cream Cheese Frosting
In a mixing bowl, beat together 4 ounces of softened cream cheese and 4 tablespoons of softened butter until creamy and well combined. Gradually add 2 cups of powdered sugar, mixing until smooth. Stir in 1 teaspoon of almond extract and a dash of vanilla extract to enhance the frosting's flavor. Once the rolls have cooled for a few minutes, spread the icing generously over the warm almond sweet rolls and top with slivered almonds for an extra crunch.
Step 6: Serve and Enjoy
Your aromatic Almond Sweet Rolls are now ready to be savored! Serve them warm, perhaps alongside a steaming cup of coffee or tea for a cozy breakfast experience. Feel free to drizzle more frosting on top or sprinkle additional slivered almonds as a delightful finishing touch.
Make Ahead Options
These gooey almond sweet rolls are perfect for meal prep enthusiasts! You can prepare the dough and almond filling up to 24 hours in advance, allowing you to save precious time on busy mornings. Simply complete steps 1 and 2, then cover the dough and filling separately and refrigerate. When you're ready to enjoy them, let the dough sit at room temperature for about 30 minutes before proceeding with step 3 to ensure it rises beautifully. Assemble and let the rolls rise again before baking. This way, you’ll have freshly baked almond sweet rolls, just as delicious and warm, without the morning rush!
What to Serve with Gooey Almond Sweet Rolls
Serve these warm almond sweet rolls with delightful pairings that elevate your breakfast experience to a new level.
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Fresh Berries: Enjoy a colorful medley of strawberries, blueberries, and raspberries. The tartness of the berries balances the sweetness of the rolls beautifully.
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Creamy Yogurt: A dollop of Greek yogurt adds a creamy contrast and a tangy flavor that complements the rich almond filling, enhancing each bite.
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Rich Coffee: Sipping on a freshly brewed cup of coffee heightens the morning indulgence. The warm, bold flavors create a comforting atmosphere perfect for enjoying your rolls.
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Citrus Salad: A light citrus salad with oranges and grapefruit introduces a refreshing twist, balancing the sweetness of the almond rolls and brightening your plate.
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Spiced Chai Tea: The aromatic spices in chai tea harmonize with the almond flavor, creating a cozy, inviting experience that warms the soul.
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Maple Bacon: The salty, savory crisp of bacon pairs wonderfully with the sweet rolls, providing a delightful contrast that makes breakfast feel indulgent yet balanced.
Each of these pairings enhances your almond sweet rolls, providing contrasting flavors and textures that make every bite an experience to savor. Enjoy!
Almond Sweet Rolls Variations
Feel free to explore these delightful twists and adjustments to customize your almond sweet rolls experience!
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a celiac-friendly treat that everyone can enjoy.
- Nut-Free: Replace almond meal with sunflower seed meal to create a nut-free version without sacrificing flavor.
- Different Nuts: Experiment with hazelnuts or walnuts for the filling or toppings, offering a unique crunch and taste.
- Frosting Fun: Switch up the cream cheese frosting to a maple glaze for a sweet, earthy flavor; just mix powdered sugar with maple syrup.
- Flavor Boost: Mix in cocoa powder to the almond filling for a sumptuous chocolate-almond swirl that’s simply irresistible.
- Dairy-Free: Use almond milk and vegan cream cheese in the frosting for a vegan-friendly alternative that doesn’t skimp on creaminess.
- Fruit Filling: For a fresh twist, add mashed bananas or unsweetened applesauce to the almond filling for a fruity surprise.
- Spicy Kick: Add a dash of cinnamon or nutmeg to the almond mixture for an aromatic and cozy flavor experience.
If you adored these variations, you might also like trying my Maple Roasted Sweet recipe for something equally delicious!
Expert Tips for Almond Sweet Rolls
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Perfectly Warm Milk: Ensure the milk mixture is warm yet not hot; overheating can kill the yeast, preventing your almond sweet rolls from rising properly.
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Watch the Dough Rise: Keep an eye on the dough during the second rise; it should double in size. If it doesn't, your yeast might be inactive; consider checking its freshness.
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Clean Cuts: Use dental floss to cut the rolls for cleaner edges and less squishing of the filling. It’s a great trick that makes a big difference in presentation!
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Make Ahead Convenience: For a flavorful breakfast, consider refrigerating the rolls overnight after cutting. Allow them to sit at room temperature for an hour before baking.
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Flavor Variations: Experiment with different fillings or frostings to keep things exciting. Adding spices like cinnamon can create a delightful twist on your classic almond sweet rolls!
How to Store and Freeze Almond Sweet Rolls
Room Temperature: Store leftover almond sweet rolls in an airtight container at room temperature for up to 2 days for optimal freshness.
Fridge: If you need extra time, refrigerate the rolls in a sealed container for up to 1 week. To enjoy, let them come to room temperature or warm them gently.
Freezer: For long-term storage, freeze the cooled almond sweet rolls wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months.
Reheating: To reheat, simply thaw overnight in the fridge and warm them in the oven at 350°F for about 10 minutes, ensuring that they regain their gooey deliciousness.
Almond Sweet Rolls Recipe FAQs
How do I choose the right almonds for the filling?
Absolutely! Look for blanched, slivered, or whole almonds that are fresh and have no dark spots. Almonds should have a pleasant, nutty aroma; avoid those that smell rancid as this could affect the flavor of your almond sweet rolls.
What is the best way to store leftover almond sweet rolls?
You can store leftover rolls in an airtight container at room temperature for up to 2 days. For extended freshness, refrigerate them for up to a week. Just be sure to let them come to room temperature or warm them up gently before serving for that fresh-baked taste!
Can I freeze almond sweet rolls, and if so, how?
Very! To freeze, allow the rolls to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them, thaw in the fridge overnight and warm them in the oven at 350°F for about 10 minutes to revive their gooey texture.
What should I do if my dough doesn’t rise properly?
If your dough isn’t rising, it could be that your yeast is no longer active. Make sure to check the expiration date on the yeast package. Ensure you’re using warm milk—not hot—since high temperatures can kill the yeast. You can reactivate the dough by letting it rise in a warmer area or making a new yeast mixture and incorporating it gently.
Are these almond sweet rolls safe for those with nut allergies?
Unfortunately, the almond sweet rolls contain almonds and other nut products, making them unsafe for individuals with nut allergies. However, you can experiment with different fillings, like a cream cheese filling or fruit preserves, to create a nut-free version that still retains a tasty sweet roll experience!
Delicious Almond Sweet Rolls Perfect for a Cozy Morning
Ingredients
Equipment
Method
- In a stand mixer, combine 2 cups of flour, granulated sugar, yeast, and salt. Heat 1 cup of milk and 4 tablespoons of butter until melted. Gradually mix warm milk and melted butter into dry ingredients. Beat in 1 large egg and extracts. Slowly add remaining flour, kneading until smooth and elastic, about 5–8 minutes. Let rise for 1 hour or until doubled.
- Prepare almond filling by combining 4 tablespoons of softened butter, 1 cup of almond meal, ½ cup of granulated sugar, 1 large egg, and extracts in a mixing bowl. Mix until smooth and set aside.
- Once dough has risen, punch down and roll out on a floured surface into a rectangle, about ¼ inch thick. Spread almond filling evenly, leaving a border. Roll tightly and cut into 12 pieces. Arrange in greased baking dish, cover, and rise for another hour.
- Preheat oven to 350°F (175°C). Bake rolls for about 30 minutes or until golden brown. Allow to cool slightly in the pan.
- Beat together 4 ounces of softened cream cheese and 4 tablespoons of softened butter until creamy. Gradually add 2 cups of powdered sugar, mixing until smooth. Stir in almond extract and vanilla extract. Spread frosting over warm rolls and garnish with slivered almonds.
- Serve warm alongside coffee or tea. Enjoy your almond sweet rolls!
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