A tantalizing aroma fills the kitchen as I unroll a can of crescent dough, my heart racing with anticipation for one of my all-time favorite comfort foods: Chicken Pillows. These delightful little pockets, filled with tender shredded chicken and creamy cheese, come together in a matter of minutes, making them an easy recipe that's perfect for busy weeknights or gatherings with family. Topped with a savory gravy, these pillows offer a unique twist on traditional chicken dishes, ensuring everyone at the table gets their fill of warmth and satisfaction. Not only are they a crowd-pleaser, but they're also a fantastic way to use up leftover chicken! Ready to dive into the world of Chicken Pillows? Let’s get cooking!
Why are Chicken Pillows a must-try?
Comforting and Delicious: Chicken Pillows offer the ultimate cozy meal, combining tender chicken and creamy fillings in a flaky crust. Quick to Make: This easy recipe comes together in no time—ideal for hectic weeknights or surprise guests. Family-Friendly Appeal: Kids and adults alike will savor each bite, making it a hit at the dinner table. Perfect for Leftovers: Easily transform leftover chicken into a delightful dish, reducing waste while enjoying comfort food. For those seeking more chicken inspiration, check out my Honey Garlic Chicken Thighs or Crock Pot Chicken. Enjoy the warmth and satisfaction of these delightful Chicken Pillows!
Chicken Pillows Ingredients
• To create these delightful Chicken Pillows, you'll need a handful of simple ingredients that come together to deliver a comforting meal like no other!
For the Filling
- Cooked, Shredded Chicken Breast – Provides the main protein; about 2 cups are needed and it's a great way to use up leftovers.
- Cream Cheese – Adds creaminess and richness; be sure to soften it for easy mixing.
- Salted Butter – Enhances flavor in the filling and as a coating; use softened for blending and melted for dipping.
- Dried Chives – Offers a mild onion flavor; feel free to swap with fresh chives if you prefer.
- Dried Minced Onion – Adds sweetness and depth; can be substituted with onion powder if you're in a pinch.
- Salt and Pepper – Essential for seasoning to taste.
For the Dough
- Refrigerated Pillsbury Crescent Roll Dough – The key to creating the pillow shape; don’t skip this for optimal fluffiness!
- Italian Breadcrumbs – Adds a delightful crunch to the outer layer of the pillows.
For the Gravy
- Cream of Chicken Soup – Forms the base of the savory gravy; you can switch it out with cream of mushroom for a different flavor.
- Chicken Gravy Mix – Enhances the flavor of the gravy; customize based on your taste preferences.
- Water – Needed to prepare the gravy mix; substituting with chicken broth will give it an added depth of flavor.
Get all these tasty ingredients ready, and you’ll be well on your way to whipping up a batch of irresistible Chicken Pillows!
Step‑by‑Step Instructions for Chicken Pillows
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Chicken Pillows will bake evenly and become golden brown. While it heats up, prepare a baking sheet by greasing it lightly with cooking spray or butter to prevent sticking once the pillows are baked.
Step 2: Prepare the Filling
In a mixing bowl, combine 8 oz of softened cream cheese and 1/4 cup of softened butter. Stir together until smooth and creamy. Next, add in 2 cups of cooked, shredded chicken breast, 1 tbsp of dried chives, and 1 tbsp of dried minced onion. Season your mixture with salt and pepper to taste, blending well until everything is fully incorporated.
Step 3: Roll Out the Dough
Unroll a can of refrigerated Pillsbury Crescent Roll Dough onto a clean surface. Use a roller or your hands to press two triangles together to create a rectangle, ensuring all perforations are sealed tightly. Repeat this process for the remaining dough, as you'll need ample rectangles for each Chicken Pillow.
Step 4: Fill the Dough Rectangles
Take a generous spoonful of the chicken filling and place it in the center of each dough rectangle. Carefully fold the corners of the dough over the filling, pinching them together to form a secure pillow shape. Make sure each pocket is sealed tightly to prevent any leaking during baking.
Step 5: Coat the Chicken Pillows
Melt 1/4 cup of butter in a small bowl. One by one, dip each sealed chicken pillow into the melted butter, allowing any excess to drip off. Then, roll the buttered pillows in Italian breadcrumbs until they are fully coated. This step adds a delicious crunch to the outside.
Step 6: Bake the Chicken Pillows
Transfer your coated chicken pillows to the greased baking sheet, spacing them evenly apart. Place the sheet in your preheated oven and bake for 22-25 minutes, or until the pillows are golden brown and puffed up beautifully. Keep an eye on them, as you want a perfectly crisp exterior.
Step 7: Prepare the Gravy
While the chicken pillows are baking, prepare the creamy gravy by mixing a can of cream of chicken soup with 1 packet of chicken gravy mix and 1 cup of water in a saucepan. Heat over medium heat, stirring continuously until it comes to a gentle boil and thickens. Reduce the heat to low as you wait for the pillows to finish baking.
Step 8: Serve and Enjoy
Once the Chicken Pillows are golden and fragrant, remove them from the oven and let them cool slightly. Serve them warm, generously topped with your warm gravy. This comforting dish is sure to fill your home with warmth and delight, perfect for family gatherings or cozy nights.
Make Ahead Options
Chicken Pillows are a fantastic choice for meal prep, saving you precious time on busy weeknights! You can assemble them and refrigerate for up to 24 hours before baking, ensuring that the dough retains its fluffy texture. To prepare in advance, simply mix the chicken filling as directed, fill and seal each dough rectangle, and place them on a baking sheet. Cover tightly with plastic wrap to prevent them from drying out. When you're ready to serve, just bake directly from the refrigerator, adding an extra minute or two to the baking time for perfect, golden results. Enjoy the deliciousness of Chicken Pillows without the last-minute rush!
Expert Tips for Chicken Pillows
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Seal Tightly: Ensure the dough is sealed tightly around the filling to prevent leaks during baking. A good pinch will keep surprises at bay!
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Baking Time: Keep an eye on baking times, especially if you cut smaller pillow shapes; they may cook faster than larger ones.
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Crispy Finish: For an extra crispy finish, spray the tops with a bit of cooking spray before baking. This will enhance the golden-brown color.
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Use Up Leftovers: This recipe is perfect for using up leftover roasted chicken, making it a practical solution to reduce waste while enjoying Chicken Pillows.
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Personalize Your Gravy: Feel free to add herbs or spices to the gravy mix for added flavor—experience a custom twist on classic comfort food!
What to Serve with Chicken Pillows
A delicious meal deserves delightful accompaniments, elevating your Chicken Pillows experience to new heights of comfort and satisfaction.
- Creamy Mashed Potatoes: The buttery richness of this classic side creates a satisfying harmony with the savory filling, perfect for soaking up the gravy.
- Steamed Green Beans: Crisp-tender green beans provide a fresh, vibrant contrast to the warm, comforting pillows, adding a pop of color and nutrition.
- Mixed Green Salad: A light and refreshing salad with tangy vinaigrette balances the heaviness of the pillows, making each bite feel even more delightful.
- Roasted Vegetables: Seasoned seasonal veggies bring a natural sweetness that complements the savory flavors of the Chicken Pillows, making for a well-rounded plate.
- Garlic Breadsticks: Soft, fluffy breadsticks brushed with garlic butter are a wonderful addition for those who love to dip and scoop up sauce alongside their meal.
- Apple Crisp: Finish off the meal with sweet, spiced apple crisp for a cozy dessert, offering a lovely balance of flavors that rounds out the dining experience.
- Iced Tea or Lemonade: A refreshing beverage like iced tea or lemonade pairs splendidly, cutting through the richness and cleansing your palate for the next delicious bite.
How to Store and Freeze Chicken Pillows
Fridge: Store cooked Chicken Pillows in an airtight container for up to 3 days. Make sure they're completely cooled before sealing to prevent sogginess.
Freezer: For longer storage, freeze unbaked Chicken Pillows. Wrap each pillow tightly in plastic wrap, then place in a freezer-safe bag for up to 2 months.
Reheating: To reheat, bake from frozen at 350°F (175°C) for 25-30 minutes until heated through and golden. If thawed, bake for 15-20 minutes.
Make-ahead Tips: Prepare the Chicken Pillows ahead of time, refrigerating them before baking. This is perfect for busy weeknights when you crave comfort food with minimal effort.
Chicken Pillows: Fun Variations to Try
Feel free to get creative with your Chicken Pillows and make them uniquely yours—let your culinary imagination run wild!
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Turkey Twist: Swap out shredded chicken for shredded turkey to create a flavorful holiday-themed dish. The tender turkey combined with the creamy filling gives a comforting twist that will remind you of family gatherings.
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Vegetarian Delight: Replace meat with a mixture of sautéed spinach and ricotta cheese for a veggie-packed option. This delightful filling will satisfy even the most devoted meat lovers with its rich flavor and creamy texture.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture for a fiery twist. For those who love a bit of heat, this variation brings a glorious warmth that elevates each bite.
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Herb Infused: Toss in fresh herbs like parsley or basil into the filling to enhance the flavor profile. Just a handful of fresh herbs can elevate your dish and bring a burst of color and fragrance to the table.
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Creamy Mushroom: Swap the cream of chicken soup for cream of mushroom to create a rich and earthy gravy. This change gives a silky texture that complements the pillows beautifully.
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Cheese Lovers: Mix in some shredded cheddar or mozzarella into the filling for a cheesy explosion. Adding extra cheese not only creates a gooey texture but also enriches the flavor significantly.
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Pesto Magic: Stir in some pesto to the chicken mixture for an aromatic upgrade. The fresh taste of basil and garlic from the pesto will transport your Chicken Pillows to Italian heaven.
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Barbecue Bliss: Try substituting BBQ sauce for your standard gravy. This twist will give you a tangy, smoky taste that resonates with summer barbecues, making every bite an adventure.
Explore these variations and discover new favorites, or mix and match to create your perfect Chicken Pillows! And if you’re in the mood for more chicken recipes, don’t miss the delightful Chipotle Lime Chicken & Rice or the savory Chicken Adobo Again. Happy cooking!
Chicken Pillows Recipe FAQs
How do I choose the right chicken for Chicken Pillows?
Absolutely! For Chicken Pillows, cooked, shredded chicken breast is the best choice. Leftovers from a rotisserie chicken work wonderfully, but make sure the chicken is moist and flavorful. If using raw chicken, it should be poached or baked and then shredded before use.
What’s the best way to store leftover Chicken Pillows?
Leftover Chicken Pillows can be stored in an airtight container in the refrigerator for up to 3 days. Ensure they are completely cooled down before sealing to avoid moisture buildup, which can make them soggy. For best results, reheat in the oven to maintain their crispy exterior.
Can I freeze Chicken Pillows?
Yes! For freezing, I recommend wrapping each unbaked Chicken Pillow tightly in plastic wrap and then placing them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you're ready to bake, there's no need to thaw; simply bake frozen at 350°F for 25-30 minutes until heated through and golden.
What if my Chicken Pillows leak during baking?
If your Chicken Pillows leak, it may be due to not sealing the dough tightly enough. Be sure to pinch the corners of each pillow securely to prevent any filling from escaping. If leaks happen, you can still enjoy them, but it’s worth taking a little extra time to ensure a tight seal for the best results.
Are Chicken Pillows suitable for people with allergies?
Very! However, keep in mind that traditional versions contain cream cheese, chicken, and crescent roll dough, which may not be suitable for individuals with dairy, gluten, or poultry allergies. You can substitute the cream cheese with a dairy-free alternative and use gluten-free dough for a safe option. Always check ingredient labels on pre-packaged items to ensure they align with dietary restrictions.
How can I make Chicken Pillows healthier?
Certainly! For a healthier version, consider using shredded turkey instead of chicken, and incorporate more vegetables into the filling, like spinach or bell peppers. You can also opt for low-fat cream cheese and reduced-sodium broth in the gravy to cut down on calories while still enjoying the delightful taste of Chicken Pillows!
Savory Chicken Pillows with Creamy Gravy for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a greased baking sheet.
- Combine cream cheese and softened butter until smooth. Add shredded chicken, chives, minced onion, salt, and pepper. Mix well.
- Unroll the crescent roll dough and press triangles together to form rectangles.
- Place a spoonful of chicken filling in the center of each dough rectangle, fold corners, and pinch to seal.
- Dip each sealed pillow in melted butter, then roll in breadcrumbs to coat.
- Bake for 22-25 minutes until golden brown.
- Prepare gravy by mixing cream of chicken soup, gravy mix, and water in a saucepan on medium heat.
- Serve warm Chicken Pillows topped with gravy.
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