Just the other day, as the scent of autumn wafted through my kitchen, I realized it was time to whip up something truly special. That's when Caramel Apple Empanadas with Cream Cheese Filling came to mind! These delightful handheld pastries seamlessly blend a flaky, crispy crust with a creamy, tangy filling that will make your taste buds dance. Perfect for an easy weekend dessert or a cozy gathering, they’re incredibly quick to prepare, and whether deep-fried to golden perfection or baked for a lighter twist, they're destined to steal the show. Gather your favorite tart apples and let’s dive into this irresistible recipe that wraps up the essence of fall in every bite. Are you ready to experience the magic?
Why Are These Empanadas Irresistible?
Flaky Perfection: The crisp, golden crust offers a delightful crunch that contrasts beautifully with the creamy filling.
Sweet and Tangy: A heavenly blend of tart apples and rich cream cheese creates a taste sensation that balances sweetness with a zesty kick.
Quick to Make: With simple ingredients, you can whip these up in no time, perfect for a last-minute dessert or cozy fall gathering.
Versatile Treat: Whether you deep-fry or bake for a healthier option, the flexibility of this recipe ensures everyone can enjoy!
Crowd-Pleaser: These empanadas are sure to impress family and friends, making them a fantastic addition to any gathering—pair them with ice cream or fresh coffee for an unforgettable experience! If you're also a fan of fresh, zesty flavors, don’t miss out on Chicken Salad Apples to balance your fall menu!
Caramel Apple Empanadas Ingredients
For the Apple Filling
• Granny Smith Apples – Provides tartness and structure to the filling; other tart apples like Honeycrisp can be great substitutes.
• Water – Used to create the filling sauce; no substitutions necessary.
• Sugar – Sweetens the apple filling, but you can substitute with brown sugar for a richer flavor.
• Cornstarch – Thickens the filling; arrowroot powder could be used as a gluten-free alternative.
• Cinnamon – Adds warmth and flavor; pumpkin spice offers a seasonal twist if desired.
• Lemon Juice – Brightens the flavor and prevents apple browning; vinegar can be used for a robust taste.
For the Cream Cheese Mixture
• Cream Cheese – Provides creaminess and richness; Neufchâtel cheese is a lighter alternative.
• Vanilla Extract – Enhances flavor in the cream cheese mixture; almond extract is a delightful substitution.
For the Empanadas
• Empanada Dough – The base for these pastries; pre-made dough is a time-saver, or you can opt for pie dough rolled thinner.
• Vegetable Oil – Essential for frying to achieve a crispy texture; peanut or canola oil can also work well.
For the Cinnamon Sugar Coating
• Sugar (for Coating) – Sweetens the finished empanadas; no need for substitutions.
• Cinnamon (for Coating) – Complements the sweetness and adds warmth; this ingredient is irreplaceable for optimal flavor.
With these ingredients, you’re on your way to crafting scrumptious Caramel Apple Empanadas that are sure to warm hearts and bellies alike!
Step‑by‑Step Instructions for Caramel Apple Empanadas
Step 1: Prepare the Apple Filling
In a medium saucepan, combine 1 cup of water, 2 tablespoons of cornstarch, ½ cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Bring the mixture to a boil over medium heat, stirring continuously until it thickens, about 3-5 minutes. Add in 2 cups of chopped Granny Smith apples, stir well, and let it simmer for an additional 8-10 minutes until the apples soften. Remove from heat and allow the filling to cool.
Step 2: Make the Cream Cheese Mixture
In a mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer until fluffy, about 2 minutes. Add ½ cup of sugar, 1 teaspoon of vanilla extract, and another tablespoon of lemon juice to the bowl. Mix until fully combined and smooth. This cream cheese mixture will add a rich counterbalance to the apple filling of your Caramel Apple Empanadas.
Step 3: Assemble the Empanadas
On a clean surface, lay out your empanada dough. Place about 1 tablespoon of the cream cheese mixture and 1 tablespoon of the cooled apple filling in the center of each circle. Moisten the edges of the dough with a bit of water to help seal them. Fold the dough over to create a half-moon shape and crimp the edges with a fork to secure the filling inside.
Step 4: Fry the Empanadas
In a deep frying pan, heat vegetable oil to 375°F (190°C). Carefully add the prepared empanadas in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side until they are golden brown and crispy. Once done, use a slotted spoon to remove the empanadas and drain them on a plate lined with paper towels to soak up any excess oil.
Step 5: Coat and Serve
In a small bowl, mix ¼ cup of sugar with 1 teaspoon of cinnamon to create your cinnamon sugar coating. While the empanadas are still warm, gently roll them in this mixture to evenly coat the crispy exterior. For an extra touch of sweetness, drizzle caramel sauce over the empanadas before serving, and watch as your delightful Caramel Apple Empanadas become an instant family favorite!
Caramel Apple Empanadas Variations
Feel free to get creative with these cozy treats and make them your own!
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Nutty Crunch: Add chopped pecans or walnuts to the apple filling for an added crunch and flavor contrast. Imagine biting into an empanada and discovering delightful crunchy bits nestled among the sweet apples!
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Fruity Twist: Swap out the apples for ripe pears or even a blend of peaches for a delightful fruity profile that brings a fresh take to the classic. The sweetness of peaches combined with cream cheese is simply heavenly.
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Chocolate Drizzle: For a luxurious touch, replace the caramel drizzle with a vibrant chocolate sauce. The combination of flavors will be irresistible, making these empanadas a decadent dessert.
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Pumpkin Spice: Elevate the autumn vibes by adding pumpkin spice to the apple filling instead of cinnamon. This will infuse your empanadas with a warm, comforting aroma that's perfect for fall.
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Baked Version: If you're looking for a lighter option, brush the assembled empanadas with melted butter and bake at 400°F until golden brown. You'll enjoy the same flavor with a healthier twist!
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Coconut Flakes: Mix shredded coconut into the cream cheese mixture for a tropical vibe that pairs wonderfully with the apples. Each bite will remind you of a sunny beach getaway.
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Maple Syrup: Substitute sugar in the apple filling with pure maple syrup for a sweet, earthy depth. It adds a cozy warmth that enhances the flavor of the apples beautifully.
And if you're in the mood for something fresh, consider pairing these empanadas with a refreshing Chicken Salad Apples for a fabulous meal that balances sweetness with savory!
What to Serve with Caramel Apple Empanadas
Delight your senses by creating a perfectly balanced meal that complements these irresistible sweet treats.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cold, smooth contrast that enhances the warm, gooey flavors of the empanadas.
- Whipped Cream: Light and fluffy whipped cream provides a sweet, airy topping that elevates the empanadas' richness without overpowering them.
- Fresh Coffee: A warm cup of freshly brewed coffee brings a slight bitterness that beautifully balances the sweetness of the caramel apple filling.
- Cinnamon Hot Chocolate: Rich and velvety hot chocolate infused with cinnamon adds a comforting touch, enhancing that warm, cozy vibe.
- Spiced Apple Cider: A warm glass of spiced apple cider echoes the flavors of the empanadas while adding a refreshing and seasonal twist to the meal.
- Chopped Salad: A fresh, crisp salad with citrus vinaigrette offers a refreshing contrast, cleansing the palate between bites of the rich empanadas.
Whether you choose to indulge or balance your flavors, these pairings will elevate your dessert experience to new heights!
Expert Tips for Caramel Apple Empanadas
- Right Temperature: Ensure your oil is at 375°F to avoid greasy empanadas; a candy thermometer works wonders for accuracy.
- Don’t Overfill: Avoid the temptation to overfill the empanadas, which can lead to messy frying and wasted ingredients.
- Roll Thin: If you’re using homemade dough, roll it thin enough to fry properly—this guarantees a crisp, flaky texture.
- Cool Filling: Let the apple filling cool completely before assembly; this helps prevent leaks during frying.
- Experiment with Sugar: For a fun twist, try mixing brown sugar into your cinnamon sugar coating for added depth in flavor.
- Baking Option: If frying isn’t your style, consider baking the empanadas in a preheated oven at 400°F for a healthier alternative, brushing them with butter first!
With these expert tips, your Caramel Apple Empanadas will be nothing short of spectacular!
How to Store and Freeze Caramel Apple Empanadas
Fridge: Store empanadas in an airtight container in the refrigerator for up to 4 days to maintain freshness.
Freezer: For longer storage, freeze empanadas in a single layer on a baking sheet, then transfer to a zip-top bag with parchment paper between layers for up to 1 month.
Reheating: Reheat in a 300°F oven for about 10 minutes or use an air fryer at 275°F for 8-10 minutes until warmed through. Enjoy your Caramel Apple Empanadas!
Make Ahead Options
These Caramel Apple Empanadas are a fantastic meal prep option for busy home cooks! You can prepare the apple filling and cream cheese mixture up to 24 hours in advance and store them separately in airtight containers in the refrigerator to maintain their quality. To keep the dough fresh, wrap it tightly in plastic wrap and refrigerate for up to 3 days. When you're ready to enjoy, simply assemble the empanadas and fry them as directed. This way, you’ll have a delicious dessert ready to go with minimal effort, ensuring that these delightful treats remain just as irresistible as if you made them fresh that day!
Caramel Apple Empanadas Recipe FAQs
What apples are best for the filling?
Absolutely! I recommend using Granny Smith apples for their tartness, which beautifully balances the sweetness of the caramel. You can also try Honeycrisp or Braeburn for different flavor profiles if you're in the mood for experimentation.
How should I store the empanadas after making them?
To keep your empanadas fresh, store them in an airtight container in the refrigerator for up to 4 days. If you're hoping to preserve them longer, freeze the empanadas in a single layer on a baking sheet. Once they’re frozen solid, transfer them to a zip-top bag with parchment paper between layers to prevent sticking. They’ll stay delicious for up to a month!
Can I freeze Caramel Apple Empanadas?
Yes! Freezing your empanadas is super easy. Just let them cool completely if they’ve been fried or baked, then place them on a lined baking sheet so they aren’t touching. Freeze for about 2 hours until firm, then transfer to a zip-top bag to store for up to 3 months. When you're ready to enjoy them, simply reheat directly from the freezer!
What if my empanada dough doesn't seal properly?
If your empanada dough isn't sealing well, try wetting the edges a little more before crimping. Additionally, ensure you’re not overfilling the empanadas, as this can make sealing difficult. If they still break during frying, don't worry! They’ll still taste amazing; just embrace the rustic look!
Are there any dietary considerations for allergens?
Yes! These empanadas contain dairy due to the cream cheese. If you're serving someone with lactose intolerance, try using lactose-free cream cheese or Neufchâtel cheese for a lighter option. Always double-check ingredient labels to accommodate other allergies, especially if someone may have nut sensitivities or gluten intolerance if you opt for homemade dough.
Can I bake the empanadas instead of frying them?
Very much so! If you prefer a lighter approach, you can absolutely bake the empanadas instead. Preheat your oven to 400°F, brush the empanadas with melted butter or an egg wash for that golden color, and bake for about 20-25 minutes or until they're golden and crispy. This way, everyone can enjoy a delightful treat without the frying!
Feel free to dive into these handy FAQs as you create your delicious Caramel Apple Empanadas!
Savory Caramel Apple Empanadas for Cozy Nights In
Ingredients
Equipment
Method
- In a medium saucepan, combine 1 cup of water, 2 tablespoons of cornstarch, ½ cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Bring to a boil over medium heat for 3-5 minutes until thickened, then add 2 cups of chopped Granny Smith apples and simmer for 8-10 minutes. Allow to cool.
- In a mixing bowl, beat 8 ounces of softened cream cheese until fluffy. Add ½ cup of sugar, 1 teaspoon of vanilla extract, and another tablespoon of lemon juice, mixing until smooth.
- Lay out empanada dough and place 1 tablespoon of the cream cheese mixture and 1 tablespoon of the cooled apple filling in the center. Moisten the edges, fold, and crimp to seal.
- Heat vegetable oil in a deep frying pan to 375°F. Fry empanadas in batches for 2-3 minutes per side until golden and crispy. Drain on paper towels.
- Mix ¼ cup of sugar with 1 teaspoon of cinnamon for coating. While warm, roll empanadas in the mixture and drizzle with caramel sauce before serving.
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