Name: Irresistible Caramel Apple Pie Bombs You Can Make in 40 Minutes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 can refrigerated biscuit dough (16.3 oz); 8 pieces caramel candies; 1 tablespoon butter (for the filling); 2 tablespoons butter (melted, for brushing); 2 finely chopped apples (preferably sweet and tart varieties); 2 tablespoons brown sugar (or white sugar if out of brown); 1 teaspoon ground cinnamon; a pinch salt (to balance sweetness); equal parts cinnamon sugar (optional)

As the leaves turn golden and the air carries a crispness that hints at cozy evenings, I often find myself reaching for my favorite flavors of fall. Enter the Caramel Apple Pie Bombs—these delightful mini desserts are a dream come true for anyone craving the warm comfort of apple pie in a breezy, bite-sized package. With buttery biscuit dough enveloping a gooey apple and caramel filling, they don’t just look adorable; they’re also incredibly easy to whip up. Perfect for gatherings or a sweet personal treat, these little bombs promise to not only satisfy your sweet tooth but also make you the star of any autumn gathering. Are you ready to embrace the cozy vibes with this fun twist on a classic?

Why are Caramel Apple Pie Bombs a Must-Try?

Irresistible Flavor: Each bite bursts with sweet and tart apple goodness, combined with a rich caramel center for a delicious blend of flavors.
Easy to Prepare: No baking prowess needed; just grab refrigerated biscuit dough and follow simple steps for a delightful dessert.
Perfect for Fall: These mini treats echo the comforting spirit of fall, making them a seasonal favorite that everyone will love.
Crowd-Pleasing Treats: Ideal for gatherings, they’ll impress friends and family alike—just like a slice of homemade apple pie!
Customizable Fun: Feel free to swap in different fillings or add a drizzle of caramel on top to elevate your dessert experience! Check out these Chicken Salad Apples for a refreshing twist to balance this indulgence.

Caramel Apple Pie Bombs Ingredients

For the Dough

Biscuit Dough – Use 1 (16.3-oz) can of refrigerated biscuit dough for an easy structure that makes assembling a breeze.

For the Filling

Caramel Candies – Use 8 caramel candies for each bomb to create a wonderfully gooey center that complements the apple filling.
Butter – Incorporate 1 tablespoon for the filling to enhance flavor, plus 2 tablespoons melted for brushing on the dough before baking.
Apples – Use 2 finely chopped apples, preferably a mix of sweet and tart varieties, to add natural sweetness and texture to the filling.
Brown Sugar – Use 2 tablespoons for deeper sweetness; white sugar is a great substitute if you’re out of brown sugar.
Ground Cinnamon – Incorporate 1 teaspoon to give the filling that warm, inviting aroma characteristic of apple pie.
Salt – A pinch brings balance to the sweetness, enhancing the overall flavor.

For the Topping

Cinnamon Sugar (optional) – Mix equal parts cinnamon and sugar to sprinkle on top for an extra sweet finish.

Step‑by‑Step Instructions for Caramel Apple Pie Bombs

Step 1: Prep Oven and Dish
Preheat your oven to 350°F (175°C) and prepare a medium baking dish by greasing it with cooking spray. This will prevent the Caramel Apple Pie Bombs from sticking during baking. Lay out your baking dish nearby so it's ready for the assembled bombs.

Step 2: Make Apple Pie Filling
In a medium skillet, melt 1 tablespoon of butter over medium-high heat. Add 2 finely chopped apples, 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Cook for about 5 minutes until the apples are tender and fragrant, then remove from heat and allow the mixture to cool slightly.

Step 3: Prepare the Dough
Carefully open the can of refrigerated biscuit dough and separate the dough into its individual pieces. Gently stretch each dough round to create a bit more surface area, making it easier to fill. Place approximately 1 tablespoon of the apple pie filling and one caramel candy in the center of each dough circle.

Step 4: Form Bombs
Once the filling is added, pinch the edges of the biscuit dough together securely to seal in the delicious filling. Roll each dough ball between your palms to ensure a smooth, round shape. Pay special attention to sealing each bomb well to prevent any filling from leaking during baking.

Step 5: Bake
Arrange the formed Caramel Apple Pie Bombs in the greased baking dish, ensuring they have a bit of space in between. Brush the tops with 2 tablespoons of melted butter and sprinkle them with cinnamon sugar if desired. Bake in the preheated oven for 30 to 35 minutes, or until they turn a gorgeous golden brown and are puffed up.

Step 6: Serve
After baking, remove the Caramel Apple Pie Bombs from the oven and let them cool slightly before transferring to a serving platter. They are best enjoyed warm, allowing the gooey caramel and apple goodness to shine in every delightful bite.

What to Serve with Caramel Apple Pie Bombs

Pair your delightful mini desserts with these delicious additions to create a memorable meal that captures the essence of fall.

Vanilla Ice Cream: The creamy richness perfectly complements the warm, gooey center of the bombs, enhancing the overall dessert experience. A scoop of vanilla ice cream adds a lovely contrast to the warmth of the pie bombs.
Cinnamon Whipped Cream: Light and airy, this sweet topping elevates the flavor profile, adding a touch of spice and sweetness. It’s an easy way to bring an extra layer of indulgence to your dessert.
Caramel Sauce: Drizzling warm caramel sauce over the bombs intensifies their sweet flavors and gives a delightful gooey finish. Serve it on the side for an interactive dessert experience!
Toasted Pecans: Sprinkle chopped, toasted pecans for added crunch and depth. The nutty flavor pairs beautifully with the apple and caramel, creating a delightful textural contrast in every bite.
Hot Apple Cider: Embrace the fall vibes with a warm cup of apple cider. The spiced, sweet notes perfectly complement the flavors of the caramel apple pie bombs for a cozy treat.
Pumpkin Spice Latte: This classic seasonal drink enhances the indulgent atmosphere and pairs well with the flavors of autumn found in the bombs. Combining both gives your guests a double dose of fall comfort.
Chocolate Syrup: For a fun twist, serve some chocolate syrup for those who enjoy a touch of sweetness. Drizzle it over the bombs or have it on the side for dipping!
Spiced Herbal Tea: A warm cup of spiced tea offers a soothing counterpart to the sweetness of the pie bombs, allowing for wonderful flavor balance.
Fresh Fruit Salad: Bright and refreshing, a fruit salad with apples, berries, and citrus can lighten up the meal and provide a refreshing contrast to the dessert’s richness.

Caramel Apple Pie Bombs Variations & Substitutions

Feel free to unleash your creativity in the kitchen and customize these delightful mini desserts to suit your taste!

Fruit Filling Swap: Use cherry or blueberry pie filling for a different fruity explosion. You might discover a new favorite flavor combination!
Nutty Crunch: Add chopped pecans or walnuts to the filling for a delightful crunch. The nuttiness pairs perfectly with the sweet, gooey inside.
Sweet Drizzle: Top warm bombs with a drizzle of caramel sauce or chocolate for an indulgent finish. It’s a delicious way to elevate the sweetness!
Spicy Kick: Incorporate a dash of cayenne pepper into the cinnamon sugar for a surprising hint of warmth. This added heat creates a fun contrast with the sweetness.
Dairy-Free Option: Swap butter for vegan alternatives and use dairy-free biscuits to accommodate dietary preferences. These tweaks keep the flavors delightful without sacrificing texture.
Pie-Inspired: Explore different spices like nutmeg or allspice mixed into the apple filling. These spices can mimic the rich profile of a classic apple pie, truly capturing fall flavors.
Extra Gooey: Use a caramel sauce instead of individual candies for an even gooier center. Everyone loves a melty surprise!
Cinnamon Sugar Coating: Replace the butter brush with an egg wash to give the pies a classic shine and sprinkle an extra layer of cinnamon sugar on top before baking. They’ll look irresistible and taste even better!

With these variations, you can easily tailor your Caramel Apple Pie Bombs for any occasion, whether it’s a cozy family night or an exciting gathering with friends. And for additional inspiration, try these delightful versions: Tamale Pie Hearty or Spinach Pie Deliciously. Happy cooking!

How to Store and Freeze Caramel Apple Pie Bombs

Room Temperature: For the best flavor, enjoy your Caramel Apple Pie Bombs fresh out of the oven. If needed, they can sit at room temperature for up to 2 hours before serving.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for about 15-20 seconds for a warm treat.
Freezer: To freeze, place cooled pie bombs in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
Reheating: When ready to enjoy frozen pie bombs, thaw in the refrigerator overnight, then reheat in the oven at 350°F for about 10-15 minutes until warmed through.

Make Ahead Options

These Caramel Apple Pie Bombs are perfect for busy weeknights and meal prep enthusiasts! You can prepare the apple pie filling up to 3 days in advance; just keep it stored in an airtight container in the refrigerator to maintain its freshness. Additionally, you can assemble the bombs and refrigerate them for up to 24 hours before baking. This way, when you’re ready to enjoy them, simply preheat your oven, brush the tops with melted butter, sprinkle with cinnamon sugar, and bake as instructed. No need to worry about sacrificing flavor; they'll be just as delicious as if they were made fresh!

Expert Tips for Caramel Apple Pie Bombs

Seal Well: Make sure each bomb is completely sealed; any gaps could lead to leaks during baking, compromising the filling.
Pre-Make Filling: If you're short on time, prepare the apple pie filling ahead of time and store it in the fridge until you're ready to assemble the bombs.
Check Dough Freshness: Use fresh refrigerated biscuit dough, as stale dough can be tough and won't rise properly, affecting your Caramel Apple Pie Bombs' texture.
Customize: Feel free to add nuts or swap in different fruit fillings for a unique twist. This versatility makes them even more enjoyable!
Serve Warm: These mini treats are best enjoyed fresh out of the oven warm, as they may not reheat well without losing their gooey center.

Caramel Apple Pie Bombs Recipe FAQs

What type of apples are best for the filling?
Absolutely! I recommend using a combination of sweet and tart apples, such as Granny Smith for a tangy kick alongside Honeycrisp for sweetness. This mix creates a balanced flavor profile that enhances the overall taste of your Caramel Apple Pie Bombs.

How should I store leftovers?
To store your delicious Caramel Apple Pie Bombs, place them in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days. Just reheat in the microwave for 15-20 seconds when you're ready for a tasty treat again!

Can I freeze Caramel Apple Pie Bombs?
Yes! You can freeze your pie bombs for up to 3 months. First, let them cool completely, then arrange them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. When you're ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F for about 10-15 minutes.

What can I do if my filling leaks during baking?
If you find that your filling leaks during the baking process, it may be due to not sealing the dough well enough. To prevent this, make sure to pinch the edges tightly and roll the bombs between your palms to create a smooth seal. If leakage does occur, you can simply serve them alongside a scoop of ice cream to salvage the extra gooey goodness!

Are these safe for those with nut allergies?
Yes, these Caramel Apple Pie Bombs can be made nut-free! The ingredients listed do not include nuts, but always check for cross-contamination, especially if you're using store-bought components like biscuit dough. If you like to personalize, avoid adding nuts or using nut-related toppings.

Can I prep the apple filling ahead of time?
Very! You can absolutely prepare the apple filling ahead of time. Just cook the mixture as per the instructions, let it cool, and store it in the fridge for up to 3 days. This makes assembling your Caramel Apple Pie Bombs a breeze when you're ready to bake!