As the crisp air settles in and leaves start their colorful dance, my thoughts inevitably drift to delightful fall desserts. This season, I can’t get enough of my Easy No-Bake Creamy Pumpkin Tiramisu. With layers of rich mascarpone blended with warm pumpkin spices and dainty ladyfingers soaked in espresso, this dessert beautifully captures the essence of autumn. Not only is it a breeze to whip up—perfect for busy evenings—but it’s also a crowd-pleaser, making it ideal for holiday gatherings or cozy nights at home. You can indulge without ever turning on the oven! Curious about how to create this velvety, spiced wonder yourself? Let’s dive into the delicious details!

Why is Creamy Pumpkin Tiramisu a Must-Try?

Irresistible flavor: This Easy No-Bake Creamy Pumpkin Tiramisu boasts a delightful blend of spiced pumpkin and rich mascarpone that makes every bite memorable.

Quick and simple: With just a few straightforward steps, you can whip up this luscious dessert without any baking—perfect for busy schedules.

Fall favorite: Its seasonal flavors make it a standout choice for festive gatherings. Everyone will be asking for seconds!

Customizable options: Want to cater to different diets? Easily make it vegan or add chocolate for a twist.

Serves a crowd: With generous layers, it’s designed for sharing, ensuring your guests feel welcomed and satisfied.

Have you tried something similar? Pair it with a scoop of vanilla ice cream or consider serving this alongside my Pumpkin Cinnamon Roll for a delightful dessert spread!

Creamy Pumpkin Tiramisu Ingredients

• Gather these ingredients to make this delightful dessert!

For the Cream Layer

Mascarpone Cheese (15.87 oz) – The creamy base providing richness; select a high-quality brand for the best texture.
Pumpkin Puree (1/2 cup) – Infuses warm, seasonal flavor; ensure it’s pure puree, not pie filling.
Granulated Sugar (2/3 cup) – Sweetens the cream; reduce if using sweetened whipped cream.
Brown Sugar (1/3 cup) – Adds depth of flavor; can be swapped with coconut sugar for a twist.
Pumpkin Pie Spice (2 teaspoons) – Provides warmth and comfort; mix your own with cinnamon, nutmeg, and ginger if needed.
Kosher Salt (1/4 teaspoon) – Balances sweetness; fine sea salt works in a pinch.
Heavy Cream (2 cups, cold) – Creates a light, fluffy texture; try whipped coconut cream for a dairy-free option.

For the Ladyfinger Layer

Ladyfingers (28 pieces) – Builds the structure and offers a light sponge; homemade or sponge cake can also be used as a substitute.
Espresso or Strong Coffee (2 cups, cooled) – Soaks the ladyfingers for added flavor; cold brew works well if brewed strong.

For the Garnish

Cocoa Powder – Used for dusting the dessert before serving, adds a rich visual contrast.

Now you’re ready to make your Creamy Pumpkin Tiramisu and treat your taste buds to fall’s essence!

Step‑by‑Step Instructions for Easy Creamy Pumpkin Tiramisu

Step 1: Brew Coffee
Start by brewing 2 cups of strong espresso or coffee. Allow it to cool to room temperature, which should take about 15-20 minutes. This cooling step is essential to avoid sogging the ladyfingers. Once cooled, pour the coffee into a shallow dish.

Step 2: Make Cream
In a large mixing bowl, combine 15.87 oz of mascarpone cheese, 2/3 cup of granulated sugar, 1/3 cup of brown sugar, 1/4 teaspoon of kosher salt, and 2 teaspoons of pumpkin pie spice. Beat the mixture until it's smooth and creamy. Gradually blend in 1/2 cup of pumpkin puree, followed by 2 cups of cold heavy cream, whipping for about 3-4 minutes until you achieve a thick, mousse-like texture.

Step 3: Layer 1
Take your cooled coffee and quickly dip the ladyfingers, one at a time, for just 1-2 seconds to soak. Arrange them in a single layer at the bottom of a 13x9 inch dish, creating a sturdy base for your Easy Creamy Pumpkin Tiramisu. The ladyfingers should be soft but still hold their shape for the best texture.

Step 4: Cream Layer 1
Spoon half of the creamy pumpkin mixture over the first layer of coffee-soaked ladyfingers. Use a spatula to spread it evenly, ensuring every corner is covered. This creamy layer adds a delicious, rich contrast to the base, enriching the overall flavor of your tiramisu.

Step 5: Layer 2
Repeat the dipping process with another batch of ladyfingers, soaking them briefly in the cooled coffee. Arrange this new layer of ladyfingers on top of the first cream layer, ensuring they are placed closely together for good structure. The overlap will help to create a delightful balance in your Easy Creamy Pumpkin Tiramisu.

Step 6: Top
Spread the remaining creamy pumpkin mixture over the second layer of ladyfingers. Smooth the top layer with a spatula, making it as even and beautiful as possible. This final layer will be the star of your dessert, providing a luscious finish that welcomes guests in for a taste.

Step 7: Chill
Cover your assembled Creamy Pumpkin Tiramisu with plastic wrap or a lid. Refrigerate it for at least 4 hours, or ideally overnight, to allow the flavors to meld together. Chilling also helps the dessert set up properly, making it easier to slice and serve later.

Step 8: Finish & Serve
Before serving, dust the top of your Easy Creamy Pumpkin Tiramisu with cocoa powder for an elegant finishing touch. Optionally, you can sprinkle a little ground cinnamon on top for added warmth and spice. Slice it into squares, and get ready to impress your friends and family!

How to Store and Freeze Creamy Pumpkin Tiramisu

Fridge: Store your Creamy Pumpkin Tiramisu covered in the refrigerator for up to 3 days. This keeps it fresh and preserves the layers' texture.
Freezer: For longer storage, you can freeze the tiramisu for up to 2 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.
Thawing: When ready to enjoy, thaw your frozen Creamy Pumpkin Tiramisu in the fridge overnight. Avoid microwaving, as it can alter the creamy texture.
Serving After Freezing: Dust with cocoa powder just before serving for a fresh touch, as the garnish may not hold up during freezing.

What to Serve With Easy Creamy Pumpkin Tiramisu

Pairing a sweet and delightful dessert like this Easy Creamy Pumpkin Tiramisu can elevate your meal to a whole new level of comfort and joy.

Spiced Apple Cider: The warmth of spiced apple cider enhances the fall flavors, bringing cozy memories to the table.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, smooth contrast to the fluffy tiramisu, creating a delightful melt-in-your-mouth experience.
Ginger Cookies: Crunchy ginger cookies add a satisfying texture while their spicy sweetness complements the pumpkin flavors beautifully.
Pecan Pie: This classic dessert pairs perfectly with the tiramisu, offering a nutty contrast that enhances the autumn vibe of your gathering.
Maple Whipped Cream: Adding a dollop of maple-flavored whipped cream brings a sweet, creamy touch that complements the pumpkin and spice tones beautifully.
Chocolate Espresso Martinis: For a sophisticated drink pairing, these cocktails elevate the coffee notes in your tiramisu while giving your guests a delightful indulgence.
Nutty Fall Salad: A fresh salad with toasted nuts, seasonal greens, and a light vinaigrette provides a crunchy balance to the creamy texture of the tiramisu.
Pumpkin Spice Latte: Serve alongside this iconic beverage to enhance the cozy ambiance and keep the pumpkin love alive.
Dark Chocolate Covered Almonds: The bitterness of dark chocolate paired with crunchy almonds adds an elegant touch to the dessert while complementing the sweet flavors of the tiramisu with a sophisticated twist.

Each of these pairings offers a unique twist, enhancing your Easy Creamy Pumpkin Tiramisu experience and making your gatherings unforgettable!

Expert Tips for Creamy Pumpkin Tiramisu

Quality Ingredients: Use high-quality mascarpone and pure pumpkin puree to enhance the flavor and texture, ensuring your Creamy Pumpkin Tiramisu stands out.
Coffee Cooling: Make sure the brewed coffee is fully cooled before dipping the ladyfingers. This prevents them from becoming too soggy, keeping the layers distinct.
Quick Dipping: Only dip ladyfingers for 1-2 seconds in coffee to maintain their structural integrity. Soaking too long can result in mushy layers.
Chill Time: For the best flavor, refrigerate your tiramisu for at least 4 hours but ideally overnight to allow the flavors to meld perfectly.
Layering Magic: Ensure that the layers of cream and ladyfingers are even and well-distributed; this balance creates a delightful texture in every bite.

Make Ahead Options

These Easy Creamy Pumpkin Tiramisu layers are perfect for meal prep enthusiasts! You can prepare the mascarpone cream and soak the ladyfingers up to 24 hours in advance for a quick, stress-free dessert. Just whip together the mascarpone, pumpkin puree, and spices, then layer with the coffee-soaked ladyfingers in your dish. Before serving, allow the tiramisu to chill in the refrigerator for at least 4 hours (or overnight) to ensure rich flavors meld together beautifully. For the best texture, cover it tightly with plastic wrap to prevent drying out. When it’s time to serve, simply dust with cocoa powder and enjoy this luscious fall treat with minimal effort!

Creamy Pumpkin Tiramisu Customizations

Feel free to personalize your Easy Creamy Pumpkin Tiramisu with these delightful variations that will only enhance your fall dessert experience!

Dairy-Free: Substitute heavy cream with whipped coconut cream for a creamy, rich alternative that fits any dairy-free diet. Your dessert will still maintain its luxurious texture!
Nutty Addition: Include 1/2 cup of toasted pecans or walnuts folded into the cream. This adds a satisfying crunch that contrasts beautifully with the smoothness of the mascarpone.
Chocolate Flavor: For a richer twist, fold in mini chocolate chips into the mascarpone mixture. Chocolate meets pumpkin is a dynamic duo that always pleases the palate.
Vegan Version: Easily turn this treat into a vegan delight by using coconut whipped cream and a vegan cream cheese alternative. Enjoy the same creamy goodness without any animal products!
Spicy Kick: Infuse a bit of heat by adding a pinch of cayenne or chili powder. This unexpected twist brings a delightful warmth to the classic pumpkin flavors.
Flavor Swap: Instead of pumpkin puree, try using sweet potato or butternut squash. Each swap brings its unique sweet earthiness, allowing you to switch up the flavor while still staying within the fall spirit.
Crunchy Topping: Sprinkle crushed gingersnaps or graham crackers on top before serving for an additional texture layer and a lovely crunch along with the softness.

Looking to extend your pumpkin cravings? You might find joy in my recipe for Pumpkin Brownies Decadent or perhaps treat yourself to some lovely Pumpkin Cinnamon Roll delights!

Creamy Pumpkin Tiramisu Recipe FAQs

How do I select the best pumpkin puree for my Creamy Pumpkin Tiramisu?
Absolutely! When choosing pumpkin puree, opt for 100% pure pumpkin without added sugars or spices. Look for labels that specifically state "pure pumpkin" on the can to ensure you're getting the real deal, as some products labeled "pumpkin" may contain fillers or additives.

How should I store my Creamy Pumpkin Tiramisu?
Store your Creamy Pumpkin Tiramisu covered in the refrigerator for up to 3 days. Make sure it’s tightly wrapped with plastic wrap or kept in an airtight container to maintain its layers' texture and flavor. If you want to keep it longer, consider freezing!

Can I freeze my Creamy Pumpkin Tiramisu?
Very much! You can freeze your Creamy Pumpkin Tiramisu for up to 2 months. Just wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight; avoid using the microwave, as it alters the creamy texture.

What if my ladyfingers become too soggy?
No worries! If you find your ladyfingers have become too soggy, it might be due to soaking them for too long in the coffee. Aim for a quick dip, just 1-2 seconds, to maintain their texture. If they’re overly soft, consider using a bit less coffee for the next batch or adjusting your dipping time.

Can I make a vegan version of the Creamy Pumpkin Tiramisu?
Absolutely! To make a vegan version, there are delightful alternatives. Use coconut whipped cream in place of heavy cream and a vegan cream cheese substitute for the mascarpone. Look for plant-based options that provide a similar creamy texture while ensuring a delicious pumpkin flavor!

What should I do with my Creamy Pumpkin Tiramisu leftovers?
After enjoying your delicious dessert, if you have any leftovers, keep them in the refrigerator properly covered for up to 3 days. Remember, the flavors improve with time, so your next serving may taste even better as the layers meld together!